CN216675460U

CN216675460U - Commercial meat soup machine

Info

Publication number: CN216675460U
Application number: CN202123160816.5U
Authority: CN
Inventors: 刘汉军; 周国宏
Original assignee: Zhongshan Heyuan Electric Appliance Co ltd
Current assignee: Zhongshan Heyuan Electric Appliance Co ltd
Priority date: 2021-12-15
Filing date: 2021-12-15
Publication date: 2022-06-07
Anticipated expiration: 2031-12-15

Abstract

The utility model discloses a commercial broth machine, which comprises: including the base, the base upper end is connected with the hot water bucket and sets up the removable tube-shape filter screen in the hot water bucket, the base internal fixation has the pivot to stretch into the motor in the tube-shape filter screen, motor shaft is connected with the blade, be equipped with tap on the base, tap's the hot water mouth that advances sets up on the base top surface in the tube-shape filter screen outside, be equipped with the heating pipe on the base top surface, be equipped with respectively with the motor on the base, the control panel of heating pipe electricity connection, stir the edible material stirring of blade in with the tube-shape filter screen through electric control stirring and smash, the broth of enduring the broth and putting out the broth of enduring and filtering the hot water sediment through the tap, the function of enduring broth has been realized fully-automatically fast.

Description

Commercial meat soup machine

[ technical field ]

The utility model relates to a commercial broth machine.

[ background art ]

The bouillon made in the existing commercial restaurant is basically made by manual operation, so an operator for boiling the bouillon needs a certain boiling experience, and meanwhile, the problems of low making efficiency, large difference in taste of bouillon made in the same chain restaurant and the like exist, and the problem that a standard food is difficult to form to give a same taste impression to customers is also existed.

[ contents of utility model ]

The utility model overcomes the defects of the technology and provides the commercial broth machine which is labor-saving, low in cost and capable of automatically making broth.

In order to achieve the purpose, the utility model adopts the following technical scheme:

a commercial bouillon machine, characterized in that: including the base, the base upper end is connected with the hot water bucket and sets up removable tube-shape filter screen in the hot water bucket, and the base internal fixation has the pivot to stretch into the motor in the tube-shape filter screen, and the motor shaft is connected with the blade, is equipped with tap on the base, and tap's hot water mouth that advances sets up on the base top surface in the tube-shape filter screen outside, is equipped with the heating pipe on the base top surface, is equipped with the control panel of being connected with motor, heating pipe electricity respectively on the base.

A commercial bouillon machine as described above, characterized in that: the tube-shape filter screen is including upside tube-shape filter screen and the downside funnel shaped filter screen of being connected with the base upper end.

A commercial bouillon machine as described above, characterized in that: be equipped with the base boss that the card goes into the hopper-shaped filter screen lower extreme of downside on the base, motor shaft stretches out through the base boss, is equipped with at least one base buckle on the base boss, and the hopper-shaped filter screen lower extreme inboard of downside is equipped with the snap ring, supplies the snap ring through-hole that the base buckle passes through on the snap ring, is equipped with the snap ring draw-in groove of being connected and rotating back and base buckle lock joint with the snap ring through-hole on the snap ring.

A commercial bouillon machine as described above, characterized in that: the outer side of the base is provided with a control panel which is electrically connected with the control panel and used for inputting control instructions.

A commercial bouillon machine as described above, characterized in that: the top surface of the base is provided with a temperature measuring tube which is electrically connected with the control panel and is used for detecting the temperature of the broth.

A commercial bouillon machine as described above, characterized in that: the top surface of the base is provided with an anti-dry heating probe which is electrically connected with the control panel and is used for detecting whether dry heating exists.

A commercial gravy machine as hereinbefore described, wherein: the top surface of the base is provided with a liquid expansion type temperature controller probe which is electrically connected with the control panel and used for dry burning high temperature power failure.

A commercial bouillon machine as described above, characterized in that: the soup barrel comprises a barrel body and a barrel cover, and an anti-overflow probe which is electrically connected with the control panel and used for overflow detection is arranged at the upper end of the inner side of the barrel body.

A commercial bouillon machine as described above, characterized in that: the barrel cover is provided with a magnetic block, and the barrel body is provided with a magnetic control switch which is matched with the magnetic block to electrify the control panel.

A commercial bouillon machine as described above, characterized in that: the barrel body is provided with at least two barrel cover buckles for fastening the barrel cover and the barrel body, two barrel body handles are arranged on the outer side of the barrel body, the barrel cover is provided with a pressure relief through hole, and the barrel cover handle is arranged on the barrel cover.

The utility model has the beneficial effects that:

the soup automatic-boiling device comprises a base and a soup barrel, wherein a cylindrical filter screen is arranged in the soup barrel, food materials in the cylindrical filter screen are stirred and smashed by an electric control stirring blade, soup is boiled by electric control heating, and the soup which is boiled and used for filtering soup residues is discharged by tap water, so that the function of fully automatically and quickly boiling the soup is realized, the experience requirement of operators is reduced, the operation process is simplified, and the taste of the same soup is convenient to realize; this practicality still sets up temperature tube real-time detection meat and soup temperature, realizes constant temperature system of enduring, prevents to last high temperature to destroy and eats the material nutrition, prevents through anti-overflow probe detection that meat and soup from spilling over to and prevent dry combustion method function through preventing dry combustion method probe, liquid expanding temperature controller probe realization respectively.

[ description of the drawings ]

FIG. 1 is a schematic view of the present invention;

FIG. 2 is a cross-sectional view of the present invention;

FIG. 3 is an enlarged view of portion A of FIG. 2;

FIG. 4 is a schematic view of a base of the present invention;

FIG. 5 is a view of a snap ring structure of the present invention;

FIG. 6 is a second schematic structural diagram of the present invention.

[ detailed description of the utility model ]

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings.

It should be noted that all the directional indicators (such as up, down, left, right, front, and rear …) in the embodiment of the present invention are only used to explain the relative position relationship between the components, the movement situation, etc. in a specific posture (as shown in the drawing), and if the specific posture is changed, the directional indicator is changed accordingly. In addition, the descriptions related to "preferred", "less preferred", etc. in the present invention are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "preferred" or "less preferred" may explicitly or implicitly include at least one such feature.

As shown in fig. 1-6, a commercial broth machine comprises a base 1, wherein the upper end of the base 1 is connected with a soup barrel 2 and a detachable cylindrical filter screen 3 arranged in the soup barrel 2, the soup barrel 2 is welded with the periphery of the top surface of the base 1, and the periphery of the top surface of the base 1 is provided with a concave groove for positioning the soup barrel 2; the base 1 internal fixation has the pivot to stretch into motor 4 in the tube-shape filter screen 3, and the motor 4 pivot is connected with blade 5, is equipped with tap 6 on the base 1, and tap 6 advances hot water mouth 61 to set up on the base 1 top surface in the tube-shape filter screen 3 outside, is equipped with heating pipe 7 on the base 1 top surface, is equipped with the control panel of being connected with motor 4, heating pipe 7 electricity respectively on the base 1. When broth is boiled, the cylindrical filter screen 3 is installed in the broth barrel 2, food materials are placed in the cylindrical filter screen 3, clear water is added, the control board controls the motor 4 to work during work, the blade 5 is driven to stir and break the food materials in the cylindrical filter screen 3, the heating pipe 7 is controlled to heat and boil the broth, the broth after the broth is boiled and filtered, food materials and broth residues can be discharged through the faucet 6 to be enjoyed by people, and the function of automatically boiling the broth is achieved. Wherein, the broth machine can also be used for preparing nutrient rice paste, fruit and vegetable gruel, boiled water and the like.

As shown in fig. 2-3, the cylindrical filter net 3 includes an upper cylindrical filter net 31 and a lower funnel-shaped filter net 32 connected to the upper end of the base 1, the upper cylindrical filter net 31 can increase the food material accommodating space, and the lower funnel-shaped filter net 32 facilitates the stirring and smashing of the food material by the blade 5.

As shown in fig. 2-5, a base boss 101 is disposed on the base 1, the lower end of the funnel-shaped filter screen 32 is clamped into the base boss 101, the rotating shaft of the motor 4 extends out through the base boss 101, at least one base buckle 102 is disposed on the base boss 101, a snap ring 321 is disposed on the inner side of the lower end of the funnel-shaped filter screen 32, a snap ring through hole 322 is disposed on the snap ring 321, the base buckle 102 passes through the snap ring through hole 322, and a snap ring clamping groove 323 is disposed on the snap ring 321, and is connected with the snap ring through hole 322 and is fastened with the base buckle 102 after rotating. When the tubular filter screen 3 is installed, the lower end of the lower funnel-shaped filter screen 32 is clamped into the base boss 101, so that each base buckle 102 penetrates through the snap ring through hole 322 corresponding to the snap ring 321 arranged on the inner side of the lower end of the lower funnel-shaped filter screen 32, and the base buckle 102 is clamped into the snap ring clamping groove 323 by rotating the tubular filter screen 3.

As shown in fig. 1, a control panel 8 electrically connected to the control board for inputting control commands is disposed outside the base 1. A user can input a control instruction through the control panel 8, and the control panel can automatically cook the broth according to the control instruction.

As shown in fig. 4, a temperature measuring tube 9 electrically connected with the control board and used for detecting the temperature of the broth is arranged on the top surface of the base 1, and is matched with the heating tube 7 to realize the function of heating and boiling the broth at constant temperature in real time, so that the nutrition of food materials can be prevented from being damaged by boiling at high temperature; the top surface of the base 1 is provided with an anti-dry-burning probe 10 which is electrically connected with the control board and is used for detecting whether dry burning exists or not, and after the anti-dry-burning probe 10 detects dry burning, the control board stops heating to prevent the broth from generating dry burning caused by too low water level to cause danger; the top surface of the base 1 is provided with a liquid expansion type temperature controller probe 11 which is electrically connected with the control panel and used for dry burning high temperature power failure, and the power supply is cut off through the liquid expansion type temperature controller probe 11 when the dry burning prevention probe 10 is continuously heated at high temperature after failure.

As shown in fig. 1-2, the soup barrel 2 comprises a barrel body 21 and a barrel cover 22, an anti-overflow probe 12 electrically connected with the control board for overflow detection is arranged at the upper end of the inner side of the barrel body 21, so as to prevent danger caused by overflow of temperature broth during boiling; as shown in fig. 6, a magnetic block 13 is arranged on the barrel cover 22, a magnetic switch 14 which is matched with the magnetic block 13 to enable the control panel to be powered on is arranged on the barrel body 21, when the barrel cover 2 is closed, the magnetic block 13 which is required to be arranged on the barrel cover 22 is aligned with and clamped with the magnetic switch 14 which is arranged on the barrel body 21, the magnetic switch 14 is communicated with a power supply of the control panel, when the barrel cover 2 is opened, namely the magnetic block 13 is separated from the magnetic switch 14, the power supply is disconnected, dangers caused by the rotating stirring blade 5 and the heated high-temperature broth are prevented, and a safety protection effect is achieved.

As shown in fig. 1 and fig. 6, at least two cover buckles 211 for buckling the cover 22 and the body 21 are disposed on the body 21, so that the cover 22 and the body 21 are buckled together, and the magnetic block 13 on the cover 22 is also ensured to be tightly connected with the magnetic switch 14 on the body 21 to realize the power on of the control panel; the barrel cover 22 is provided with a pressure relief through hole 221, two barrel body handles 212 are arranged on the outer side of the barrel body 21, and the barrel cover handle 222 is arranged on the barrel cover 22.

The above description is only a preferred embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications and equivalents of the technical scope of the present invention, which can be directly or indirectly applied to other related technical fields without departing from the spirit of the present invention, are intended to be included in the scope of the present invention.

Claims

1. A commercial bouillon machine, characterized in that: including base (1), base (1) upper end is connected with hot water bucket (2) and sets up in removable tube-shape filter screen (3) in hot water bucket (2), base (1) internal fixation has motor (4) that the pivot stretches into tube-shape filter screen (3), motor (4) pivot is connected with blade (5), be equipped with tap (6) on base (1), the hot water mouth (61) that advance of tap (6) set up on base (1) top surface in tube-shape filter screen (3) outside, be equipped with heating pipe (7) on base (1) top surface, be equipped with the control panel of being connected with motor (4), heating pipe (7) electricity respectively on base (1).

2. A commercial bouillon machine according to claim 1, characterized in that: the cylindrical filter screen (3) comprises an upper cylindrical filter screen (31) and a lower funnel-shaped filter screen (32) connected with the upper end of the base (1).

3. A commercial bouillon machine according to claim 2, characterized in that: be equipped with base boss (101) that the card goes into downside funnel-shaped filter screen (32) lower extreme on base (1), motor (4) pivot is stretched out through base boss (101), be equipped with at least one base buckle (102) on base boss (101), downside funnel-shaped filter screen (32) lower extreme inboard is equipped with snap ring (321), be equipped with snap ring through-hole (322) that supply base buckle (102) to pass through on snap ring (321), be equipped with snap ring draw-in groove (323) of being connected and rotating back and base buckle (102) lock joint with snap ring through-hole (322) on snap ring (321).

4. A commercial bouillon machine according to claim 1, characterized in that: the outer side of the base (1) is provided with a control panel (8) which is electrically connected with the control panel and used for inputting control instructions.

5. A commercial gravy machine according to claim 1 wherein: the top surface of the base (1) is provided with a temperature measuring tube (9) which is electrically connected with the control panel and is used for detecting the temperature of the broth.

6. A commercial bouillon machine according to claim 1, characterized in that: the top surface of the base (1) is provided with an anti-dry heating probe (10) which is electrically connected with the control panel and is used for detecting whether dry heating exists.

7. A commercial bouillon machine according to claim 1, characterized in that: the top surface of the base (1) is provided with a liquid expansion type temperature controller probe (11) which is electrically connected with the control panel and used for dry burning high temperature power failure.

8. A commercial bouillon machine according to claim 1, characterized in that: the soup barrel (2) comprises a barrel body (21) and a barrel cover (22), and an anti-overflow probe (12) which is electrically connected with the control panel and used for overflow detection is arranged at the upper end of the inner side of the barrel body (21).

9. A commercial bouillon machine according to claim 8, characterized in that: a magnetic block (13) is arranged on the barrel cover (22), and a magnetic control switch (14) which is matched with the magnetic block (13) to electrify the control panel is arranged on the barrel body (21).

10. A commercial bouillon machine according to claim 8, characterized in that: the barrel body (21) is provided with at least two barrel cover buckles (211) for buckling the barrel cover (22) and the barrel body (21), the outer side of the barrel body (21) is provided with two barrel body handles (212), the barrel cover (22) is provided with a pressure relief through hole (221), and the barrel cover (22) is provided with a barrel cover handle (222).