CN216644721U - Yoghourt cup - Google Patents

Abstract

The utility model relates to the field of electric appliances, and provides a yogurt cup, which comprises: the cup comprises a cup body and a cover body, wherein the cover body is arranged on the cup body in a covering mode, and an accommodating cavity is formed in the cup body; the heating component is arranged on the cup body and surrounds the accommodating cavity; and the feeding component is arranged on the cup body or the cover body and is suitable for feeding a preset material amount into the accommodating cavity. According to the yoghourt cup, a user can carry the yoghourt cup, so that the yoghourt cup is convenient for the user to drink at any time; and because the feeding part is arranged, the feeding part can store materials used for fermenting the yoghourt, so that a user does not need to carry the materials with him, and the user can conveniently prepare and ferment the milk in real time to obtain the yoghourt. In conclusion, the yoghourt cup is convenient and quick to use, so that a user can prepare various kinds of healthy yoghourt anytime and anywhere.

Description

Yoghourt cup

Technical Field

The utility model relates to the technical field of electric appliances, in particular to a yoghourt cup.

Background

Most of yogurt machines in the current market are large in body and need to occupy the space of a kitchen for a long time, and users often forget to pay attention to the state of the yogurt machine in real time when using the yogurt machine, so that the situation that the users do not treat/drink the yogurt in time after the yogurt fermentation is completed can be caused, the yogurt fermentation is excessive, and the mouthfeel of the yogurt is affected. In addition, the yogurt machine is inconvenient to drink after the yogurt fermentation is completed, and the fermented yogurt needs to be transferred again, so that the yogurt machine is inconvenient to clean and the like, and is often left unused/discarded.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to solving at least one of the problems of the prior art. Therefore, the yoghourt cup is convenient and quick to use, so that a user can prepare various healthy yoghourt anytime and anywhere.

A yogurt cup according to an embodiment of the utility model, comprising:

the cup comprises a cup body and a cover body, wherein the cover body is arranged on the cup body in a covering mode, and an accommodating cavity is formed in the cup body;

the heating component is arranged on the cup body and is suitable for heating the accommodating cavity;

and the feeding component is arranged on the cup body or the cover body and is suitable for putting a preset material amount into the accommodating cavity.

According to the yoghourt cup disclosed by the embodiment of the utility model, a user can carry the yoghourt cup, so that the yoghourt cup is convenient for the user to drink at any time; and because the feeding part is arranged, the feeding part can store materials used for fermenting the yoghourt, so that a user does not need to carry the materials with him, and the user can conveniently prepare and ferment the milk in real time to obtain the yoghourt. In conclusion, the yoghourt cup is convenient and quick to use, so that a user can prepare various kinds of healthy yoghourt anytime and anywhere.

According to an embodiment of the utility model, the teat cup further comprises:

the controller is respectively connected with the heating part and the feeding part, and is suitable for controlling the heating part to heat the accommodating cavity according to a preset heating temperature and controlling the feeding part to put preset material amount of preset types into the accommodating cavity according to a target yoghourt state.

According to one embodiment of the utility model, the feeding part comprises a bacterial powder bin and a raw material bin;

the controller is further suitable for controlling the bacterial powder bin to throw preset bacterial powder amount into the containing cavity according to the target yoghourt state, and controlling the raw material bin to throw preset raw material amount of preset types into the containing cavity.

According to one embodiment of the utility model, a stirring component is arranged in the accommodating cavity, the stirring component is connected with the controller, and the controller is further adapted to control the stirring component to stir at a set stirring speed according to a target yoghourt state;

according to an embodiment of the present invention, the stirring member is disposed at the bottom of the accommodating cavity, or the stirring member is disposed at the cover body and extends to the bottom of the accommodating cavity.

According to an embodiment of the utility model, the teat cup further comprises:

the controller is suitable for controlling the water supply component to supply water to the accommodating cavity according to the preset water supply amount according to the target yoghourt state.

According to one embodiment of the utility model, the heating element is arranged opposite to the bottom wall of the containing chamber and is adapted to completely wrap the bottom of the containing chamber.

According to an embodiment of the utility model, the teat cup further comprises:

the refrigerating component is arranged on the cup body or the cover body and is uniformly arranged around the inner wall of the accommodating cavity;

the controller is suitable for controlling the refrigerating component to refrigerate the accommodating cavity according to a preset refrigerating temperature according to a target yoghourt state.

According to one embodiment of the utility model, the cup body comprises a shell and an inner container, wherein the accommodating cavity is formed inside the inner container;

the refrigerating component and the heating component are arranged in an interlayer between the inner container and the outer shell.

According to an embodiment of the utility model, the teat cup further comprises:

the reminding component is arranged on the cup body or the cover body and is connected with the controller;

the controller is suitable for controlling the reminding component to send out different reminders according to different set states of the yoghourt.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the utility model.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

FIG. 1 is a schematic view of the construction of a yogurt cup provided in accordance with an embodiment of the present invention;

FIG. 2 is a schematic view of the construction of a yogurt cup provided in accordance with another embodiment of the present invention;

FIG. 3 is a schematic view of the construction of a yogurt cup provided in accordance with a further embodiment of the present invention;

fig. 4 is a schematic view of the structure of a yogurt cup according to still another embodiment of the present invention.

Reference numerals:

1. a cup body; 11. a housing; 12. an inner container; 13. an accommodating chamber; 2. a cover body;

3. a heating member; 4. a feeding member; 5. a stirring member; 6. a water supply unit; 7. a refrigeration component; 8. and a reminding component.

Detailed Description

The embodiments of the present invention will be described in further detail with reference to the drawings and examples. The following examples are intended to illustrate the utility model but are not intended to limit the scope of the utility model.

In the description of the embodiments of the present invention, it should be noted that the terms "center", "longitudinal", "lateral", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience in describing the embodiments of the present invention and simplifying the description, but do not indicate or imply that the referred devices or elements must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the embodiments of the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the embodiments of the present invention, it should be noted that, unless explicitly stated or limited otherwise, the terms "connected" and "connected" are to be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; may be directly connected or indirectly connected through an intermediate. Specific meanings of the above terms in the embodiments of the present invention can be understood in specific cases by those of ordinary skill in the art.

In embodiments of the utility model, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through intervening media. Also, a first feature "on," "above," and "over" a second feature may be directly on or obliquely above the second feature, or simply mean that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of an embodiment of the utility model. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.

Hereinafter, a yogurt cup according to an embodiment of the present invention will be described with reference to the accompanying drawings.

As shown in fig. 1 to 4, a yogurt cup according to an embodiment of the present invention includes a cup body 1, a cover body 2, a heating member 3, and a supply member 4.

The cup body 1 is located to lid 2 lid, and cup body 1 is formed with and holds chamber 13. The heating component 3 is arranged on the cup body 1, and the heating component 3 is arranged around the containing cavity 13. The feeding component 4 is arranged on the cup body 1 or the cover body 2, and the feeding component 4 is suitable for feeding a preset material amount into the accommodating cavity 13.

According to the yoghourt cup disclosed by the embodiment of the utility model, a user can carry the yoghourt cup, so that the yoghourt cup is convenient for the user to drink at any time; in addition, due to the fact that the feeding part 4 is arranged, the feeding part 4 can store materials used for fermenting the yoghourt, a user does not need to carry the materials, and the yoghourt can be obtained by preparing and fermenting the yoghourt liquid in real time conveniently. In conclusion, the yoghourt cup is convenient and quick to use, so that a user can prepare various kinds of healthy yoghourt anytime and anywhere.

According to the embodiment of the utility model, when a user needs to prepare the yoghourt, the user can control the feeding component 4 to feed a preset amount and a preset type of materials into the accommodating cavity 13 according to the selection of the user, wherein the materials comprise raw materials for preparing the yoghourt and bacterial powder for fermentation, and the type of the raw materials can be fed through the feeding component 4.

After the raw materials and the bacterial powder are put into the containing cavity 13, a certain amount of water is added into the containing cavity 13, wherein the water can be heated by a user or automatically added by the water supply part 6 arranged on the cup body 1 or the cover body 2. After the raw materials, the bacterial powder and the water are all added into the containing cavity 13, the heating part 3 heats the containing cavity 13, so that the temperature in the containing cavity 13 is controlled within a temperature range suitable for yogurt fermentation, a mixture of the raw materials, the bacterial powder and the water is fermented within the temperature range for a certain time, and finally the yogurt after fermentation is obtained. At this time, the user can drink the yogurt in the cup body 1 at any time.

According to the embodiment of the utility model, the cup body 1 can be in the shape of a cylinder, a polyhedron or the like, and the utility model is not particularly limited as long as the cup body 1 can store yoghourt; the heating member 3 may be a heating wire, a heating sheet, etc., and the present invention is not particularly limited thereto as long as the heating member 3 can heat the food in the accommodating chamber 13.

According to an embodiment of the present invention, the heating component 3 may be disposed around the central axis of the accommodating chamber 13, that is, the heating component 3 is disposed coaxially with the central axis of the cup body 1 and attached to the outer wall of the accommodating chamber 13.

Note that "the heating member 3 is disposed around the central axis of the housing chamber 13" means: the heater block 3 parcel is in order to form closed loop structure outside holding chamber 13 to make and hold chamber 13 and receive the heating effect of heater block 3 in each part homoenergetic of its periphery, and then heater block 3 is more even to the heating effect of holding interior food of chamber 13, makes the fermentation effect of acidophilus milk better, has promoted the final quality of acidophilus milk.

According to an embodiment of the utility model, the yogurt cup further comprises a controller (not shown in the figures). The controller is connected with the heating component 3 and the feeding component 4, and the controller is suitable for controlling the heating component 3 to heat the accommodating cavity 13 according to a preset heating temperature according to a target yoghourt state, and controlling the feeding component 4 to throw preset material amount of preset types into the accommodating cavity 13.

The target yogurt state may be selected by the user, or may be a user preference acquired by the controller based on the big data.

Like this, the user can obtain corresponding acidophilus milk based on the target acidophilus milk state of oneself selection, has realized the automatic control of acidophilus milk cup, need not user oneself and selects heating temperature, input isoparametric, through the inside parameter of prestoring of controller alright in order to realize the accurate interpolation of material and heating temperature's accurate control.

The target yogurt state refers to the states of mouthfeel, preparation amount, viscosity degree and the like after the yogurt fermentation is finished. The user can select the final state of the yogurt desired by the user to cause the controller to control the heating part 3 and the feeding part 4.

In some embodiments of the present invention, the target yogurt state includes a taste and a drinking temperature, for example, if the taste is a single taste and the drinking temperature is a keeping temperature, the controller controls the feeding unit 4 to feed a single variety of raw materials (such as a single bean powder, a single milk powder, etc.) and controls the heating unit 3 to keep the fermented yogurt at the keeping temperature.

According to an embodiment of the present invention, the feeding component 4 includes a powder bin (not shown in the figure) and a raw material bin (not shown in the figure), and the controller is further adapted to control the powder bin to feed a preset amount of the powder into the accommodating chamber 13 and control the raw material bin to feed a preset amount of the raw material into the accommodating chamber 13 according to the target yogurt state. Like this, realized the automatic input of fungus powder and raw materials, be convenient for accurate control fungus powder and raw materials put in quantity and put in the proportion.

In one embodiment of the utility model, the target yogurt state comprises a fermentation degree, and the controller puts the bacterial powder and the raw materials according to a preset ratio according to the fermentation degree. For example, if the fermentation degree is the completely fermented yoghurt, the bacterial powder and the raw materials are added according to the proportion of the bacterial powder in a large proportion; if the fermentation degree is partial fermented yoghourt, adding the bacterial powder and the raw materials according to a proportion that the bacterial powder is small in proportion.

As shown in fig. 1, according to an embodiment of the present invention, the stirring component 5 is disposed in the accommodating cavity 13, the stirring component 5 is connected to the controller, and the controller is further adapted to control the stirring component 5 to stir at a set stirring speed according to a target yogurt state.

Thus, after the fungus powder, the raw materials and the water are put into the fermentation tank, the controller can automatically control the stirring component 5 to stir at a set stirring speed, so that the fungus powder, the raw materials and the water are fully mixed, and the subsequent fermentation process is facilitated; in addition, the controller may also control the stirring part 5 to stir at a set speed to perform other functions (e.g., fermentation acceleration, cooling, etc.) during and after the fermentation is completed. For example, the target yogurt state includes a drinking temperature, and if the drinking temperature is room temperature, the controller controls the stirring part 5 to stir the yogurt after the fermentation is completed, so as to realize rapid cooling of the yogurt, so that the yogurt is finally cooled to the room temperature state.

As shown in fig. 1 or fig. 2, according to an embodiment of the present invention, the stirring member 5 is provided at the bottom of the accommodating chamber 13, or the stirring member 5 is provided at the lid body 2, and the stirring member 5 extends to the bottom of the accommodating chamber 13. Therefore, the stirring component 5 can fully stir the slurry at the bottom of the accommodating cavity 13, and the stirring effect is better. Of course, the position of the stirring member 5 is not limited to the above embodiment, and the present invention is not particularly limited thereto.

As shown in fig. 2, according to an embodiment of the utility model, the teatcup further comprises a water supply member 6. The water supply part 6 is arranged on the cover body 2 or the cup body 1, and the controller is suitable for controlling the water supply part 6 to supply water into the accommodating cavity 13 according to the preset water supply quantity according to the target yoghourt state.

Like this, can realize the automatic of water and add to be convenient for according to the addition of target acidophilus milk state control moisture, thereby realize the accurate control of water yield, and then obtain the acidophilus milk, promoted user's use greatly and experienced the sense.

In one embodiment of the utility model, the target yogurt state comprises a preparation amount, and the controller is adapted to control the water supply 6 to add a preset water supply amount based on the preparation amount. For example, if preparing an amount of 500ml of yogurt, the controller controls the water supply unit 6 to add 500ml of water.

In another embodiment of the present invention, the target yogurt state includes a degree of stickiness, and the controller is adapted to control the dispensing ratio of the amount of water supplied by the water supply unit 6 and the amount of material supplied by the material supply unit 4 based on the degree of stickiness. For example, if the degree of viscosity of the yogurt is low, the controller controls the amount of water to be supplied from the water supply unit 6 to be high and the amount of the material to be supplied from the material supply unit 4 to be low.

As shown in fig. 2, according to one embodiment of the present invention, the heating member 3 is disposed opposite to the bottom wall of the accommodating chamber 13, and the heating member 3 is adapted to completely wrap the bottom of the accommodating chamber 13. In this way, the heating member 3 heats the food at the bottom of the containing chamber 13 more uniformly, avoiding the temperature of the food at the bottom from reaching the fermentation temperature.

As shown in fig. 3 and 4, according to one embodiment of the utility model, the teatcup further comprises a cooling member 7. Refrigeration part 7 is located cup 1 or lid 2, and refrigeration part 7 encircles the inner wall that holds chamber 13 and evenly sets up.

The controller is suitable for controlling the refrigerating part 7 to refrigerate the accommodating cavity 13 according to the preset refrigerating temperature according to the target yoghourt state.

Like this, refrigeration part 7 can refrigerate the edible material of stirring intracavity to realize accelerating the cooling, function such as fresh-keeping cold-stored. For example, the cooling part 7 may perform cooling after stirring, thereby accelerating rapid cooling of the slurry; alternatively, the refrigerating unit 7 may refrigerate after fermentation is completed to obtain iced yogurt or perform fresh-keeping and cold storage on yogurt.

In one embodiment of the present invention, if the chilled yogurt is drunk, the controller controls the refrigerating unit 7 to refrigerate the fermented yogurt to obtain the chilled yogurt.

According to an embodiment of the utility model, the yoghurt cup further comprises a reminder member 8 (not shown in the figures).

The reminding component 8 is arranged on the cup body 1 or the cover body 2, and the reminding component 8 is connected with the controller; the controller is suitable for controlling the reminding component 8 to send out different reminders according to different set states of the yoghourt.

Therefore, the user can timely obtain the real-time state of the yoghourt through the reminding sent by the reminding component 8, and the user can conveniently judge whether fermentation is finished or whether drinking is carried out or not according to the real-time state of the yoghourt. For example, if the yogurt starts to ferment, the reminding device sends out a fermentation starting reminder; if the fermentation of the yoghourt is finished, the reminding device sends out a fermentation end reminding; if the yoghourt is cooled to the drinking temperature, the reminding device gives out a drinking reminding.

It should be noted that the reminding component 8 may be a light reminding component 8, a sound reminding component 8, or a vibration reminding component 8, and the utility model is not limited herein, as long as the reminding device can send out a reminding signal that can be received by the user.

As shown in fig. 4, according to an embodiment of the present invention, the cup body 1 includes an outer shell 11 and an inner container 12, and a receiving cavity 13 is formed inside the inner container 12.

In case the yoghurt cup comprises a cooling member 7, both the cooling member 7 and the heating member 3 are arranged in an interlayer between the inner container 12 and the outer shell 11.

Like this, simple structure, convenient assembling to the user can directly dismantle inner bag 12 and get off in order to hold chamber 13 and clear up, convenient cleanness and reuse.

In one embodiment of the utility model, the user can also control the fermentation starting time, for example, if drinking yoghourt in the morning, the fermentation can be started by using the time in the evening, and the like, so that the time is fully utilized. In addition, the controller of the yogurt cup can be controlled in linkage with the mobile phone app.

A specific embodiment according to the present invention is described below with reference to the drawings.

As shown in fig. 4, the yogurt cup includes a cup body 1, a cover body 2, a supply part 4, a water supply part 6, a heating part 3, a stirring part 5, a refrigerating part 7, and a controller.

The controller is connected with the feeding part 4, the water supply part 6, the heating part 3, the stirring part 5 and the refrigerating part 7 and is suitable for controlling the operations of the parts. The preparation process of the yoghourt comprises the following steps: pouring food materials (bean flour, milk powder), water (preferably warm water) and fungus powder into the inner cup, closing the cover, opening the one-touch mode, and then stirring the materials by the stirring component 5 at a low speed for 0.5-10 min (preferably 1-4min) to enable the water and the materials to be fully mixed. And (3) when the switch is turned on, the heating part 3 works, the heating part 3 heats the accommodating cavity 13 to 35-45 ℃, the fermentation is carried out for 3-8h in the temperature range, and finally the fermentation is finished to obtain the yoghourt. Wherein, when the preparation amount of the yoghourt is 500ml, the fermentation time is preferably 4-6 h.

The raw materials for preparing the yoghourt are not limited in types, and can be milk powder, bean powder, oat powder and the like, and the raw material source can be powdery raw materials stirred by a user or powdery raw materials purchased by the user and the like.

The preparation of the yoghourt comprises a feeding stage, a uniformly mixing stage, a fermentation stage, an after-ripening stage and the like. Specifically, in the feeding stage, the controller controls the feeding part 4 and the water supply part 6 to add the raw materials, the bacterial powder and the water in a specific ratio, for example, the ratio of the powdery material to the water is 1:3-1: 5. While adding the materials and water, the controller can also control the feeding part 4 to add the seasonings such as white sugar, coffee powder and the like, for example, a user can select the contents of sugar such as trisaccharide, pentasaccharide, heptasaccharide and the like to prepare the yoghourt. Furthermore, at this stage, the reminder component 8 can issue an opening reminder, reminding the user of the start of the preparation of the yoghurt.

In the stage of mixing, the stirring component 5 mixes the raw materials, the bacterial powder and the water, wherein in the stage, the controller can control the heating component 3 to gradually increase the temperature (the highest temperature is not more than 45 ℃) so as to facilitate the subsequent steps. Further, at this stage, the reminding part 8 may issue a stirring reminder reminding the user that the stirring part 5 starts stirring.

In the fermentation stage, the controller controls the heating components to be opened and closed, and if the temperature of the mixture is 35-45 ℃, the controller can control the mixture to be kept in the temperature range for fermentation; if the temperature of the mixture is lower than 35 ℃, the controller controls the heating part 3 to heat the mixture to 35-45 ℃ and maintains the temperature interval for fermentation. In addition, the controller needs to adjust the fermentation time at this stage according to the preparation amount of yogurt, generally 3-8h, wherein 4-6h is preferred (preparation amount is 500 ml).

In the after-ripening stage, the controller controls the heating part 3 to stop working and controls the refrigerating part 7 to start working, and the refrigerating part 7 maintains the temperature of the mixture within the range of 4-10 ℃, thereby bringing better flavor substances to the fermented yoghourt. At this stage, the controller may also selectively activate the stirring element 5 to further stir the fermented yogurt at a later stage of fermentation or after completion of fermentation, thereby changing the viscosity of the yogurt, e.g., setting the yogurt in a fluid state, etc. During the further stirring process, seasonings such as oat and fruit dices can be added and mixed uniformly to change the flavor. In addition, the reminding component 8 can send out a reminder to remind the user of the end of fermentation.

Finally, it should be noted that: the above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.

The above embodiments are only for illustrating the present invention and are not to be construed as limiting the present invention. Although the present invention has been described in detail with reference to the embodiments, it should be understood by those skilled in the art that various combinations, modifications or equivalents may be made to the technical solution of the present invention without departing from the spirit and scope of the technical solution of the present invention, and the technical solution of the present invention is covered by the claims of the present invention.

Claims (10)

1. A yogurt cup, comprising:

the cup comprises a cup body and a cover body, wherein the cover body is arranged on the cup body in a covering mode, and an accommodating cavity is formed in the cup body;

the heating component is arranged on the cup body and is suitable for heating the accommodating cavity;

and the feeding component is arranged on the cup body or the cover body and is suitable for putting a preset material amount into the accommodating cavity.

2. The yogurt cup of claim 1, further comprising:

the controller is respectively connected with the heating component and the feeding component, and is suitable for controlling the heating component to heat the accommodating cavity according to a preset heating temperature and controlling the feeding component to feed preset material amount of preset types into the accommodating cavity according to a target yoghourt state.

3. Yogurt cup according to claim 2, wherein the feeding means comprise a germ bin and a raw material bin;

the controller is further suitable for controlling the bacterial powder bin to throw preset bacterial powder amount into the containing cavity according to the target yoghourt state, and controlling the raw material bin to throw preset raw material amount of preset types into the containing cavity.

4. The yogurt cup of claim 2, wherein a stirring element is disposed within the containment chamber, the stirring element being connected to the controller, the controller further being adapted to control the stirring element to stir at a set stirring speed based on a target yogurt state.

5. A teat cup according to claim 4, characterised in that the stirring member is provided at the bottom of the accommodating chamber, or that the stirring member is provided at the lid and extends to the bottom of the accommodating chamber.

6. The yogurt cup of claim 2, further comprising:

the controller is suitable for controlling the water supply component to supply water to the accommodating cavity according to the preset water supply amount according to the target yoghourt state.

7. Yoghurt cup according to any one of claims 1 to 6, wherein the heating member is disposed opposite the bottom wall of the containing chamber and is adapted to completely surround the bottom of the containing chamber.

8. Yogurt cup according to any of claims 2 to 6, further comprising:

the refrigerating component is arranged on the cup body or the cover body and uniformly arranged around the inner wall of the accommodating cavity;

the controller is suitable for controlling the refrigerating component to refrigerate the accommodating cavity according to a preset refrigerating temperature according to a target yoghourt state.

9. The yogurt cup of claim 8, wherein the cup body includes a shell and a liner, the liner forming the containment chamber therein;

the refrigerating component and the heating component are arranged in an interlayer between the inner container and the outer shell.

10. Yogurt cup according to any of claims 2 to 6, further comprising:

the reminding component is arranged on the cup body or the cover body and is connected with the controller;

the controller is suitable for controlling the reminding component to send out different reminders according to different set states of the yoghourt.

Images