CN216559429U

CN216559429U - Barbecue thermometer

Info

Publication number: CN216559429U
Application number: CN202122351914.0U
Authority: CN
Inventors: 吴卫明
Original assignee: Shenzhen Maiwei Times Technology Co ltd
Current assignee: Shenzhen Maiwei Times Technology Co ltd
Priority date: 2021-09-27
Filing date: 2021-09-27
Publication date: 2022-05-17
Anticipated expiration: 2031-09-27

Abstract

The utility model discloses a barbecue thermometer, which comprises a shell; the battery is fixedly connected in the shell, the pointed tube is fixedly connected at the bottom end of the shell, the light-emitting element and the temperature sensor are fixedly connected on the inner side wall of the shell from top to bottom in sequence, the shell is made of a heat-conducting transparent material, and the conducting column is fixedly connected on the shell.

Description

Barbecue thermometer

Technical Field

The utility model relates to the technical field of thermometers, in particular to a barbecue thermometer.

Background

At present, people like roast meat or fried steak, the temperature of meat is monitored by an instant roast meat thermometer abroad to be not up to the edible standard, the operation is more scientific, most of domestic roast meat or fried meat is judged to be over-cooked or not to be cooked according to the feeling, the color or the time, so the situation of over-cooking or under-cooking often occurs, but the domestic people do not like to use the roast meat thermometer due to the habitual problem and are afraid of troubles.

SUMMERY OF THE UTILITY MODEL

It is an object of the present invention to provide a barbecue thermometer that solves the above-mentioned problems of the prior art.

In order to achieve the purpose, the utility model provides the following technical scheme:

a barbecue thermometer comprising a housing;

the solar battery comprises a shell, and is characterized in that a battery is fixedly connected in the shell, a pointed tube is fixedly connected to the bottom end of the shell, a light-emitting element and a temperature sensor are fixedly connected to the inner side wall of the shell from top to bottom in sequence, the shell is made of a heat-conducting transparent material, and a conductive column is fixedly connected to the shell.

As a further scheme of the utility model: the tip tube is made of stainless steel.

As a further scheme of the utility model: the top end of the shell is fixedly connected with a heat insulation holding block.

As a further scheme of the utility model: swing joint has the activity ring on the lateral wall of casing, the dismantlement formula is connected with the connecting block on the inside wall of activity ring, fixedly connected with cleaning pad on the lateral wall of connecting block.

As a further scheme of the utility model: the connecting block is connected to the movable ring through a fixing bolt.

As a further scheme of the utility model: the cooling cavity is formed in the inner side wall of the movable ring, cooling liquid is filled in the cooling cavity, and a heat conducting plate is fixedly connected to the cooling cavity.

As a further scheme of the utility model: the heat conducting plate is made of heat conducting materials.

Compared with the prior art, the utility model has the beneficial effects that: the pointed tube is inserted into meat before roasting or frying the meat, the temperature sensor is positioned in the meat, the temperature sensor detects the temperature of the meat at regular time in the roasting process, when the set temperature is reached, the reflecting element emits light with different colors to prompt that the temperature of a user is reached, the pointed tube and the conductive column can be eaten, are used as the charging anode and cathode of the battery and used for charging the battery, and are used as communication lines to send preset parameters to the temperature sensor.

When taking out the device, the staff holds to insulate against heat and holds the piece and outwards can follow the meat in extract the sharp pipe, when the oil stain on the casing needs to be cleared up, sprays the washing liquid on the lateral wall of casing, later manual removal movable ring realizes that the movable ring moves on the casing, acts on with the casing through cleaning pad, has realized clearing up the greasy dirt on the casing.

The temperature sensor is positioned in the meat, the temperature sensor detects the temperature of the meat at regular time in the roasting process, and when the temperature reaches the set temperature, the reflecting element emits light with different colors to prompt a user that the temperature reaches the set temperature, so that the meat can be eaten.

Drawings

FIG. 1 is a schematic view of a barbecue thermometer;

FIG. 2 is an internal view of a barbecue thermometer;

FIG. 3 is a top plan view of the movable ring and cleaning pad of a barbecue thermometer;

in the figure: 1. a housing; 2. a battery; 3. a sharp tube; 4. a light emitting element; 5. a temperature sensor; 6. a conductive post; 7. a heat-insulating holding block; 8. a movable ring; 9. connecting blocks; 10. a cleaning pad; 11. a cooling chamber; 12. a heat conducting plate; 13. and (5) fixing the bolt.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-3, in an embodiment of the present invention, a barbecue thermometer includes a housing 1;

fixedly connected with battery 2 in casing 1, the bottom fixedly connected with of casing 1 sharp pipe 3, the inside wall top-down fixedly connected with light emitting component 4 and temperature-sensing ware 5 in proper order of casing 1, the material of casing 1 is heat conduction transparent material, and fixedly connected with leads electrical pillar 6 on casing 1.

The material of the tip tube 3 is stainless steel material.

The top end of the shell 1 is fixedly connected with a heat insulation holding block 7, and workers manually hold the heat insulation holding block 7 to play a heat insulation role.

Swing joint has activity ring 8 on the lateral wall of casing 1, and the dismantlement formula is connected with connecting block 9 on the inside wall of activity ring 8, and fixedly connected with cleaning pad 10 on the lateral wall of connecting block 9.

Connecting block 9 passes through fixing bolt 13 to be connected on activity ring 8, is convenient for realize through fixing bolt 13 with connecting block 9 installation and dismantlement on activity ring 8.

A cooling cavity 11 is formed in the inner side wall of the movable ring 8, cooling liquid is filled in the cooling cavity 11, and a heat conduction plate 12 is fixedly connected to the cooling cavity 11.

The heat conducting plate 12 is made of heat conducting material, cooling liquid is filled in the cooling cavity 11, and meanwhile, the heat insulation effect is achieved due to the effect of the heat conducting plate 12.

When the meat roaster is used, the pointed tube 3 is inserted into meat before roasting or frying the meat, the temperature sensor 5 is positioned in the meat, the temperature sensor 5 detects the temperature of the meat at regular time in the roasting process, when the temperature reaches a set temperature, the reflecting element 4 emits light with different colors to prompt that the temperature of a user is reached, the user can eat the meat, the pointed tube 3 and the conductive post 6 are used as the positive and negative electrodes for charging the battery 2, and are used as communication lines to send preset parameters to the temperature sensor 5.

When taking out the device, the staff holds to insulate against heat and holds 7 and outwards can follow the meat in extract the tip pipe 3, when the oil stain on casing 1 is cleared up to needs, sprays the washing liquid on the lateral wall of casing 1, later manual movement activity ring 8 realizes that activity ring 8 removes on casing 1, acts on mutually through cleaning pad 10 and casing 1, has realized clearing up the greasy dirt on casing 1.

"fixedly connected" as described in the present invention means that two parts connected to each other are fixed together, typically by welding, screwing or gluing; "rotationally coupled" means that two components are coupled together and capable of relative motion.

Although the present description is described in terms of embodiments, not every embodiment includes only a single embodiment, and such description is for clarity only, and those skilled in the art should be able to integrate the description as a whole, and the embodiments can be appropriately combined to form other embodiments as will be understood by those skilled in the art.

Therefore, the above description is only a preferred embodiment of the present application, and is not intended to limit the scope of the present application; all the equivalent changes made within the scope of the claims of the present application are the protection scope of the claims of the present application.

Claims

1. A barbecue thermometer, characterized by comprising a housing (1);

a battery (2) is fixedly connected in the shell (1), a pointed tube (3) is fixedly connected at the bottom end of the shell (1), a light-emitting element (4) and a temperature sensor (5) are sequentially and fixedly connected on the inner side wall of the shell (1) from top to bottom, the shell (1) is made of a heat-conducting transparent material, and a conductive column (6) is fixedly connected on the shell (1);

the outer side wall of the shell (1) is movably connected with a movable ring (8), the inner side wall of the movable ring (8) is detachably connected with a connecting block (9), and the side wall of the connecting block (9) is fixedly connected with a cleaning pad (10);

the connecting block (9) is connected to the movable ring (8) through a fixing bolt (13);

a cooling cavity (11) is formed in the inner side wall of the movable ring (8), cooling liquid is filled in the cooling cavity (11), and a heat-conducting plate (12) is fixedly connected to the cooling cavity (11);

the heat conducting plate (12) is made of heat conducting materials.

2. A barbecue thermometer according to claim 1, characterised in that the tip tube (3) is made of stainless steel.

3. A barbecue thermometer according to claim 1, characterised in that an insulating grip block (7) is fixedly attached to the top end of the housing (1).