CN216534927U - Device for preparing beverage - Google Patents
Device for preparing beverage Download PDFInfo
- Publication number
- CN216534927U CN216534927U CN202120793798.5U CN202120793798U CN216534927U CN 216534927 U CN216534927 U CN 216534927U CN 202120793798 U CN202120793798 U CN 202120793798U CN 216534927 U CN216534927 U CN 216534927U
- Authority
- CN
- China
- Prior art keywords
- mixing chamber
- hemisphere
- liquid
- powder
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 39
- 239000000843 powder Substances 0.000 claims abstract description 46
- 238000002156 mixing Methods 0.000 claims abstract description 43
- 239000007788 liquid Substances 0.000 claims abstract description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000003595 mist Substances 0.000 claims abstract description 10
- 230000033001 locomotion Effects 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims description 7
- 230000003014 reinforcing effect Effects 0.000 claims description 6
- 239000007787 solid Substances 0.000 abstract description 17
- 238000000034 method Methods 0.000 abstract description 10
- 230000008569 process Effects 0.000 abstract description 8
- 241000238631 Hexapoda Species 0.000 abstract description 3
- 241000257303 Hymenoptera Species 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 3
- 238000007711 solidification Methods 0.000 abstract description 3
- 230000008023 solidification Effects 0.000 abstract description 3
- 230000006872 improvement Effects 0.000 description 10
- 235000021557 concentrated beverage Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 230000035622 drinking Effects 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000010907 mechanical stirring Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Images
Abstract
The utility model relates to a device for brewing beverage, which comprises a mixing chamber, wherein the top of the mixing chamber is provided with a mist nozzle; the upper part of the mixing chamber is provided with a powder inlet; the bottom of the mixing chamber is provided with a liquid outlet, the central line of the powder inlet deviates from the central line of the hemispherical structure, an airflow spoiler is arranged near the powder inlet, the airflow spoilers and the air inlet on the side form a certain angle in the airflow movement direction, and the lower part of the mixing chamber is provided with a plurality of liquid spoilers and liquid turbulence columns. The utility model has simple structure and small occupied space; the solid powder is sealed in each component in the preparation process, cannot contact with air, and is not easy to deteriorate and change, in the daily use process, the insects and the ants cannot contact the solid powder and the prepared beverage, the solid powder in the powder barrel cannot contact water vapor, and the problems of hardening, solidification and the like of a material body cannot be caused.
Description
Technical Field
The utility model belongs to the technical field of food mechanical equipment, and relates to a device for brewing solid beverage by a beverage machine.
Background
In the beverage machines known in the market at present, solid beverage powder is mostly contained in a powder bin in a bulk form, the solid beverage powder is conveyed to a mixing chamber by a screw mechanism, water is added for blending, and then a mechanical stirring device is driven by a motor to move at a high speed, so that liquid is uniformly stirred. In the process of blending the beverage in the machine, the solid beverage powder and the water are directly exposed in the air in the machine, and the machine is open. This approach has the following problems: 1. the problems of deterioration and variation of bulk solid beverage powder due to the contact of sugar content, amylase and grease with air; 2. the loose solid powder is easy to attract insects and ants, which brings the problem of food sanitation; 3. the problems of hardening, solidification and the like of a material body are easily caused by the backflow of water vapor at a discharge port of the bulk solid beverage powder; 4. the matching problem of safety control of bulk food and laws and regulations; 5, in the process of carrying out open-type brewing on the solid beverage powder and water, the high-speed motion of the mechanical stirring device can throw the beverage liquid drops to all parts in the machine, so that the problem of food sanitation is caused; 6. the stirring mechanical device is easily contaminated with beverage liquid and solid powder, and if the stirring mechanical device is not cleaned and disinfected in time and is repeatedly used, the problem of food safety is easily caused; 7. the operation and maintenance personnel need to clean the beverage drops at all positions in the machine in time, so that the labor intensity is high and the working efficiency is low; 8. due to the existence of a large amount of water vapor in the machine for a long time, the machine is easy to have sanitation and electric hidden troubles.
Disclosure of Invention
The aim of the present invention is to provide a device for brewing beverages that solves the above mentioned problems and that improves the stability and the service life of the machine.
According to the technical scheme provided by the utility model: a device for preparing beverage comprises a mixing chamber, wherein the top of the mixing chamber is provided with a mist nozzle; the upper part of the mixing chamber is provided with a powder inlet; the bottom of the mixing chamber is provided with a liquid outlet; an airflow spoiler is arranged near the powder inlet, and the airflow spoilers and the airflow movement direction of the air inlet on the side form a certain angle.
As a further improvement of the utility model, the central lines of the powder inlets are deviated from the central line of the hemispherical structure.
As a further improvement of the utility model, the lower part of the mixing chamber is provided with a plurality of liquid spoilers and liquid turbulence columns.
As a further improvement of the utility model, the mixing chamber is divided into an upper hemisphere and a lower hemisphere, the upper hemisphere and the lower hemisphere are positioned through the positioning structure and fixedly connected through a screw, and a sealing ring is arranged between the upper hemisphere and the lower hemisphere.
As a further improvement of the utility model, the positioning structure comprises a positioning ring groove and a positioning ring platform, the positioning ring groove is positioned at the bottom of the upper hemisphere, and the positioning ring platform is positioned at the top of the lower hemisphere.
As a further improvement of the utility model, the positioning structure is a pin-hole fit.
As a further improvement of the utility model, the top of the lower hemisphere is provided with a sealing ring installation groove.
As a further improvement of the utility model, a plurality of reinforcing ribs are uniformly distributed outside the upper hemisphere, a double-head pipe thread nut is pre-embedded at the top, the outer side of the upper hemisphere is connected with a water inlet pipe, and the inner side of the upper hemisphere is connected with a mist nozzle; the inner wall of the lower hemisphere is provided with a plurality of liquid spoilers and liquid turbulence columns, a plurality of reinforcing ribs are uniformly distributed outside the lower hemisphere, a liquid outlet embedded pipe thread nut located at the bottom of the lower hemisphere is arranged, and the outer side of the pipe thread nut is connected with an electric valve.
As a further improvement of the utility model, the liquid spoiler is concave.
The positive progress effect of this application lies in:
1. the utility model has simple structure and small occupied space; the solid powder is sealed in each component in the preparation process, cannot contact with air, and is not easy to deteriorate and have variable problems.
2. In the daily use process, the insects and the ants cannot contact the solid powder and the prepared beverage.
3. The solid powder in the powder barrel can not contact with water vapor, and the problems of hardening, solidification and the like of a material body can not be caused.
4. The solid powder is sealed in the powder barrel, so that food is safely controlled.
5. The solid beverage powder is brewed in the closed container, so that the problem of food sanitation caused by throwing the beverage liquid to the inner wall of a machine is solved.
6. The utility model does not use a moving mechanical device for stirring, and naturally has no problem of cleaning and sterilizing the stirring mechanical device.
7. The pressure solid-liquid mixing chamber can clean the inner wall of the mixing chamber by spraying twice during working, and the self-cleaning mode can greatly reduce the labor intensity of operation and maintenance personnel and improve the working efficiency.
8. The utility model solves the problem that a large amount of water vapor exists in the machine for a long time, improves the stability of the machine and prolongs the service life of the machine.
Drawings
Fig. 1 is a cross-sectional view of the present invention.
Fig. 2 is a cross-sectional view of an upper hemisphere of the present invention.
Fig. 3 is a top view of an upper hemisphere of the present invention.
Fig. 4 is a cross-sectional view of the lower hemisphere of the present invention.
Fig. 5 is a bottom view of the lower hemisphere of the present invention.
Fig. 6 is a schematic structural view of the liquid spoiler of the present invention.
Detailed Description
It should be noted that the embodiments and features of the embodiments may be combined with each other without conflict. The present invention will be described in detail below with reference to the embodiments with reference to the attached drawings.
In order to make those skilled in the art better understand the technical solution of the present invention, the technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used may be interchanged under appropriate circumstances in order to facilitate the description of the embodiments of the utility model herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover such processes, methods, systems, articles, or apparatus that comprise a list of steps or elements, are not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such processes, methods, articles, or apparatus.
In fig. 1-6, the device comprises a mixing chamber 1, a powder inlet 2, an air flow spoiler 3, a liquid spoiler 4, a liquid turbulence column 5, a liquid outlet 6, an upper hemisphere 7, a lower hemisphere 8, a mist nozzle 9, a positioning ring groove 10, a positioning ring platform 11, and the like.
As shown in figure 1, the utility model is a device for preparing beverage, comprising a mixing chamber 1, wherein the top of the mixing chamber 1 is provided with a mist nozzle 9; the upper part of the mixing chamber 1 is provided with a powder inlet 2 which can be connected with a powder barrel module; the central lines of the powder inlet 2 deviate from the central line of the hemisphere structure and form a certain angle with the horizontal plane of the hemisphere, and when powder is sprayed and blown, a vortex is formed in the mixing chamber 1.
An airflow spoiler 3 is arranged near the powder inlet 2, and the airflow spoilers 3 form a certain angle with the airflow direction of the air inlet at the side, so that the sprayed powder-air mixture can move more violently; the lower part of the mixing chamber 1 is provided with a liquid spoiler 4 and a liquid spoiler column 5 which can enhance the intensity of fluid movement; the bottom is a liquid outlet 6.
The mixing chamber 1 is a spherical pressure solid-liquid mixing chamber 1, the mixing chamber 1 is divided into an upper hemisphere structure and a lower hemisphere structure, and an upper hemisphere 7 and a lower hemisphere 8 are positioned through a positioning structure and fixedly connected through screws. In order to prevent the beverage from flowing out, a sealing ring is arranged between the two.
As shown in fig. 2-3, six reinforcing ribs are arranged outside the upper hemisphere 7 to increase a hemispherical thin-wall structure; a double-head pipe thread nut is pre-embedded at the top, the outer side is connected with a water inlet pipe, and the inner side is connected with a mist nozzle 9.
As shown in fig. 4-5, the top of the lower hemisphere 8 is provided with a sealing ring mounting groove for placing a sealing ring, and the sealing ring mounting groove is located on the periphery of the positioning ring table 11.
The positioning structure comprises a positioning ring groove 10 and a positioning ring platform 11, the positioning ring groove 10 is located at the bottom of the upper hemisphere 7, the positioning ring platform 11 is located at the top of the lower hemisphere 8, the inner wall of the positioning ring groove 10 is slightly larger than the peripheral size of the positioning ring platform 11, and the positioning ring groove 10 is sleeved on the periphery of the positioning ring platform 11 to realize the rapid positioning of the upper hemisphere 7 and the lower hemisphere 8.
In other embodiments, the locating feature may also be a pin and hole fit.
In order to increase the brewing efficiency, two inclined powder inlets 2 are respectively arranged on two sides of the upper hemisphere 7, and an air flow spoiler 3 is respectively arranged near the two powder inlets 2 along the air flow direction, so that the sprayed powder-air mixture can generate more violent movement.
The inner wall of the lower hemisphere 8 is provided with a plurality of liquid spoilers 4 and liquid turbulence columns 5, so that the intensity of turbulence generated by liquid movement can be increased, and the mixing uniformity of powder and water is improved; six reinforcing ribs are arranged outside to increase a hemispherical thin-wall structure; a pipe thread nut is embedded at the bottom, and the outer side of the pipe thread nut is connected with an electric valve.
As shown in fig. 6, the liquid spoiler 4 is concave, which not only can make the liquid flow back and mix, but also can make the liquid produce cross mixing, thus improving the mixing efficiency.
The working process of the utility model is as follows:
each pressure mixing chamber 1 is connected with two sets of sealed powder barrels and powder spraying pump modules through pipelines. After being heated or cooled, the drinking purified water enters a water channel pipeline of the mixing chamber 1 in a pressurizing manner, forms fog-like water drops through the fog-like nozzle 9 in a very short time, and simultaneously, the air-powder mixture with higher pressure enters the mixing chamber 1 through the powder inlet 2 to form concentrated beverage liquid with the fog-like water drops. Thereafter, the remaining powder in the line is blown into the mixing chamber 1 using air at a lower pressure, continuing through the previous air-powder line. This lower pressure air blows the concentrated beverage liquid so that it continues to spin and dissolve well in the mixing chamber 1. A plurality of liquid spoilers 4 and liquid turbulence columns 5 are arranged in the mixing chamber 1, and liquid generates more obvious turbulence under the action of turbulence in the air blowing process, so that powder is dissolved more uniformly, and the dissolving speed of the powder is accelerated. After a predetermined time, the solenoid valve 3 below the mixing chamber 1 is opened and the concentrated beverage flows into the beverage cup through the pipe. In a very short time thereafter, the pressurized drinking purified water is sprayed again into mist water droplets by the mist nozzle 9, flows into the beverage cup through the same pipe after cleaning the inner wall of the mixing chamber 1, and is mixed with the concentrated beverage to prepare a beverage in a normal proportion. After the beverage is prepared, the beverage paper cup is taken away by a purchaser, the pressure solid-liquid mixing chamber 1 completes the beverage preparation work, and the next work cycle is started.
It will be understood that the above embodiments are merely exemplary embodiments taken to illustrate the principles of the present invention, which is not limited thereto. It will be apparent to those skilled in the art that various modifications and improvements can be made without departing from the spirit and substance of the utility model, and these modifications and improvements are also considered to be within the scope of the utility model.
Claims (9)
1. A device for preparing beverage is characterized by comprising a mixing chamber (1), wherein the top of the mixing chamber (1) is provided with a mist nozzle (9); the upper part of the mixing chamber (1) is provided with a powder inlet (2); the bottom of the mixing chamber (1) is provided with a liquid outlet (6); an airflow spoiler (3) is arranged near the powder inlet (2), and the airflow spoilers (3) form a certain angle with the airflow movement direction of the air inlet at the side.
2. The apparatus for preparing a beverage as claimed in claim 1, wherein the centerline of the powder inlet (2) is offset from the centerline of the hemispherical structure.
3. Device for reconstituting a beverage according to claim 1, characterized in that the lower part of the mixing chamber (1) is provided with turbulence plates (4) and turbulence columns (5) for the liquid.
4. The device for brewing beverages according to claim 3, wherein the mixing chamber (1) is divided into an upper hemisphere and a lower hemisphere, the upper hemisphere (7) and the lower hemisphere (8) are positioned by the positioning structure and are fixedly connected by screws, and a sealing ring is arranged between the upper hemisphere and the lower hemisphere.
5. The apparatus for brewing beverages according to claim 4, wherein the positioning structure comprises a positioning ring groove (10) and a positioning ring platform (11), the positioning ring groove (10) is located at the bottom of the upper hemisphere (7), and the positioning ring platform (11) is located at the top of the lower hemisphere (8).
6. The apparatus for brewing beverages of claim 4, wherein said locating structure is a pin and hole fit.
7. Device for brewing beverages according to claim 4, characterized in that the lower hemisphere (8) is provided at its top with a gasket mounting groove.
8. The device for brewing beverage according to claim 4, wherein a plurality of reinforcing ribs are uniformly distributed outside the upper hemisphere (7), a double-head pipe thread nut is pre-embedded at the top, the outer side of the upper hemisphere is connected with the water inlet pipe, and the inner side of the upper hemisphere is connected with the mist nozzle (9); the inner wall of the lower hemisphere (8) is provided with a plurality of liquid spoilers (4) and liquid turbulence columns (5), a plurality of reinforcing ribs are uniformly distributed outside the lower hemisphere (8), a pipe thread nut is embedded in a liquid outlet (6) at the bottom of the lower hemisphere (8), and the outer side of the pipe thread nut is connected with an electric valve.
9. Device for reconstituting a beverage according to claim 3, characterised in that the liquid spoiler (4) is concave.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120793798.5U CN216534927U (en) | 2021-04-16 | 2021-04-16 | Device for preparing beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120793798.5U CN216534927U (en) | 2021-04-16 | 2021-04-16 | Device for preparing beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216534927U true CN216534927U (en) | 2022-05-17 |
Family
ID=81536712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120793798.5U Expired - Fee Related CN216534927U (en) | 2021-04-16 | 2021-04-16 | Device for preparing beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216534927U (en) |
-
2021
- 2021-04-16 CN CN202120793798.5U patent/CN216534927U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220517 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |