CN216533567U

CN216533567U - Scalding equipment for slaughtering broiler chicken

Info

Publication number: CN216533567U
Application number: CN202220218176.4U
Authority: CN
Inventors: 王爱梅
Original assignee: Ningxia Jinyu Food Co ltd
Current assignee: Ningxia Jinyu Food Co ltd
Priority date: 2022-01-26
Filing date: 2022-01-26
Publication date: 2022-05-17
Anticipated expiration: 2032-01-26

Abstract

The utility model relates to the technical field of scalding, and discloses scalding equipment for slaughtering broiler chickens, which comprises a scalding component and a heat preservation component, wherein the scalding component comprises a support, a scalding tank is installed at the top of the support, a transmission mechanism is installed on one side of the scalding tank, the scalding equipment for slaughtering broiler chickens is characterized in that door bodies on two sides of the top of a cover plate are opened firstly when a machine is needed, the transmission mechanism on one side of the scalding tank is started after hot water is added into the scalding tank, the transmission mechanism drives a stirring mechanism to rotate, the chickens are placed into the scalding tank after the stirring mechanism is started, the stirring mechanism for treating the chickens and a rod body at the bottom of the cover plate are matched to stir the chickens to roll so as to achieve the effect of uniform scalding, the water in the scalding tank can be preserved by the aid of a heat preservation cushion arranged at the bottom of the cover plate and covering the door body after the adding, and incomplete scalding caused by too fast heat is avoided, the subsequent procedures are influenced, and the scalding needs to be carried out again.

Description

Scalding equipment for slaughtering broiler chicken

Technical Field

The utility model relates to the technical field of scalding, in particular to scalding equipment for slaughtering broiler chickens.

Background

The chicken is a poultry, the domestic chicken is originated from wild raw chicken, the domestication history is at least about 4000 years, but the chicken and eggs become mass-produced commodities before and after 1800 years, the types of the chicken comprise turkey, broiler chicken, pheasant and the like, the chicken also belongs to 12 Chinese zodiac, China is the country which domesticates the chicken at the earliest in the world, the history is at least more than four thousand years, when some broiler chickens need to be sold in some large-scale broiler farms, the chicken needs to be subjected to scalding treatment and then is convenient to be subjected to subsequent plucking, and a scalding machine needs to be used during scalding.

The scalding machine is when using, it is direct to place the chicken in the scalding groove then start drive mechanism stir the effect in order to reach even scalding to the chicken, need guarantee the temperature of inslot water when scalding, but current scalding machine is when using, the scalding groove is open state, need keep incessant adding hot water for the scalding groove for the temperature of guaranteeing the inslot water like this, this kind of mode is inefficient and still causes the wasting of resources, it is clean when follow-up still can lead to partial chicken not to have the complete follow-up plucking of scalding, need carry out the scalding again, influence work efficiency.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

Aiming at the defects of the prior art, the utility model provides scalding equipment for slaughtering meat chickens, which has the advantage of protecting the internal temperature of a scalding tank and solves the problem that the temperature of water in the tank is too fast lost due to the fact that the existing scalding tank is in an open state when in use, and the subsequent processes are finally influenced, so that the working efficiency is low.

(II) technical scheme

In order to achieve the purpose, the utility model provides the following technical scheme: a scalding device for slaughtering meat chickens comprises a scalding component and a heat insulation component, wherein the scalding component comprises a support, a scalding soaking groove is installed at the top of the support, a transmission mechanism is installed on one side of the scalding soaking groove, a stirring mechanism is installed at one end of the transmission mechanism, one end of the stirring mechanism penetrates through one side of the scalding soaking groove and is connected with a bearing on the other side, and a water outlet is installed at the bottom of the scalding groove;

the heat preservation assembly comprises a cover plate, the cover plate is arranged at the top of the soaking and ironing groove, through grooves are symmetrically formed in the two sides of the top of the cover plate, a door body is installed on the inner side of each through groove, a plurality of rows of rod bodies are longitudinally arranged at the bottom of the cover plate, and a heat preservation pad is arranged at the bottom of the cover plate.

Preferably, the top of the cover plate is provided with an auxiliary assembly, the auxiliary assembly comprises a first frame body, the first frame body is symmetrically arranged on two sides of the soaking and ironing groove, a second frame body is arranged on the inner side of the first frame body, and a box body is arranged on one side of the two frame bodies.

By adopting the above scheme, through the frame one that sets up in the bilateral symmetry in scalding groove, the box body that sets up in one side of frame one at the inboard frame two that sets up of frame one, just so can carry out batch processing to the chicken that the scalding was accomplished and need carry out the scalding through the scalding when the box body, the processing also can directly take out the box body and carry out next process for operate convenience more, increased work efficiency.

Preferably, the bottom and the two sides of the box body are both longitudinally provided with a plurality of rows of through holes.

Through adopting above-mentioned scheme, can play the effect of a accuse water to the chicken that just soaks the completion like this through the multirow through-hole of seting up in the bottom of box body and both sides, avoid the inside ponding of box body too much for the box body is too heavy, makes not convenient for carry.

Preferably, the two sides of the top of the cover plate are symmetrically provided with fixed blocks, and the two symmetrical fixed blocks on one side are provided with hooks on the inner sides.

Through adopting above-mentioned scheme, through a plurality of fixed blocks that set up at the top of apron have the hook in the inboard setting of fixed block, operating personnel can drag for the chicken out through the hook like this to scald the phenomenon in order to avoid appearing.

Preferably, a magnet is arranged on the inner side of the fixed block.

Through adopting above-mentioned scheme, through the magnet that sets up in the inboard of fixed block, can play an upper limit to the hook like this for the effect, avoid the hook to drop when the transport, lead to the hook to damage and warp.

Preferably, the top of the cover plate is symmetrically provided with rubber plates.

Through adopting above-mentioned scheme, through the rubber slab that sets up at the top symmetry of apron, can avoid like this when using because the vibrations door body and the top of apron bump the production noise.

Preferably, the cover plate and the soaking and ironing groove are connected through bolts.

Through adopting above-mentioned scheme, through making apron and scalding groove bolted connection, the later stage of being convenient for like this is dismantled the apron, changes or maintains.

Preferably, a rubber pad is arranged on the inner side of the first frame body.

Through adopting above-mentioned scheme, can play a guard action to framework two like this through set up the rubber pad in the inboard of framework one, increased the life of box body.

(III) advantageous effects

Compared with the prior art, the utility model provides scalding equipment for slaughtering broiler chickens, which has the following beneficial effects:

this meat chicken is slaughtered and is used scalding equipment, through when needs use the machine, at first open the door body of apron top both sides, add the hot water in scalding inslot portion and add the drive mechanism who starts scalding groove one side after accomplishing, drive mechanism drives the rabbling mechanism and rotates, put into the scalding inslot with the chicken after starting, can handle the body of rod cooperation of rabbling mechanism and apron bottom to the chicken like this and can stir the chicken and roll, in order to reach the effect of even scalding, it has the heat preservation pad so can keep warm to the water of scalding inslot portion to add the bottom setting of covering the door body at the apron after accomplishing, avoid leading to the chicken to soak and scald incompletely because heat loss is too fast, influence subsequent process, need soak again to scald, influence work efficiency, also need not incessant repeated hot water that adds to have caused the waste.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the top of the cover plate of the present invention;

FIG. 3 is a schematic top view of the immersion ironing tank according to the present invention;

FIG. 4 is a schematic view of the bottom of the cover plate according to the present invention;

FIG. 5 is a schematic structural view of the top of the fixing block of the present invention;

FIG. 6 is a schematic side view of the case according to the present invention.

In the figure:

1. a scalding assembly; 11. a support; 12. soaking and ironing the tank; 13. a transmission mechanism; 14. a stirring mechanism; 15. A water outlet;

2. a heat preservation assembly; 21. a cover plate; 22. a through groove; 23. a door body; 24. a rod body; 25. a heat-insulating pad;

3. an auxiliary component; 31. a first frame body; 32. a box body; 321. a second frame body; 33. a through hole; 34. a fixed block; 341. a magnet; 35. a hook; 36. a rubber plate; 37. and (7) a rubber pad.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example one

The scalding device for slaughtering meat chickens comprises a scalding component 1 and a heat insulation component 2, wherein the scalding component 1 comprises a support 11, a scalding tank 12 is installed at the top of the support 11, a transmission mechanism 13 is installed on one side of the scalding tank 12, an agitating mechanism 14 is installed at one end of the transmission mechanism 13, one end of the agitating mechanism 14 penetrates through one side of the scalding tank 12 and is connected with a bearing on the other side, and a water outlet 15 is installed at the bottom of the scalding tank 12;

the heat preservation assembly 2 comprises a cover plate 21, the cover plate 21 is arranged at the top of the soaking and ironing groove 12, through grooves 22 are symmetrically formed in two sides of the top of the cover plate 21, a door body 23 is installed on the inner side of each through groove 22, a plurality of rows of rod bodies 24 are longitudinally arranged at the bottom of the cover plate 21, and a heat preservation pad 25 is arranged at the bottom of the cover plate 21.

Referring to fig. 1-6, when the machine needs to be used, at first, open the door body 23 of apron 21 top both sides, add hot water in scalding groove 12 inside and start the drive mechanism 13 of scalding groove 12 one side after accomplishing, drive mechanism 13 drives rabbling mechanism 14 and rotates, put into scalding groove 12 with the chicken after the start, can handle the body of rod 24 cooperation that rabbling mechanism 14 and apron 21 bottom to the chicken like this and can stir the chicken and roll, in order to reach the effect of even scalding, it has heat preservation pad 25 so can just keep warm to the water of scalding groove 12 inside to cover door body 23 and set up in the bottom of apron 21 after accomplishing to add, avoid because the heat runs off and leads to the chicken to soak incompletely at the excessive speed, influence subsequent process, need soak again scalding, influence work efficiency, also need not incessant repeated hot water that adds and caused the waste.

Example two

The auxiliary assembly 3 is added on the basis of the first embodiment.

The top of apron 21 is provided with auxiliary assembly 3, auxiliary assembly 3 includes framework one 31, the equal symmetry in both sides of soaking and scalding groove 12 is provided with framework one 31, the inboard of framework one 31 all is equipped with framework two 321, two in one side of framework two 321 is provided with box body 32, multirow through-hole 33 has all vertically been seted up to the bottom and the both sides of box body 32, the equal symmetry in top both sides of apron 21 is provided with fixed block 34, two symmetries in one side the inboard of fixed block 34 is equipped with hook 35, the inboard of fixed block 34 is provided with magnet 341, the top symmetry of apron 21 is provided with rubber slab 36, apron 21 with soak and scald groove 12 and pass through bolted connection, the inboard of framework one 31 is provided with rubber pad 37.

Referring to fig. 1-6, the frame bodies 31 symmetrically arranged on both sides of the scalding tank 12, the frame body two 321 arranged on the inner side of the frame body one 31, and the box body 32 arranged on one side of the frame body two 321, so that the chicken which is completely scalded and needs to be scalded can be treated in batches through the box body 32, the box body 32 can be directly taken out for the next process after treatment, the operation is more convenient, the working efficiency is increased, the water control function can be performed on the chicken which is just scalded through the multi-row through holes 33 arranged on the bottom and both sides of the box body 32, excessive water accumulation in the box body 32 is avoided, the box body 32 is too heavy, the carrying is inconvenient, the hook 35 is arranged on the inner side of the fixed block 34 through the plurality of fixed blocks 34 arranged on the top of the cover plate 21, and the chicken can be fished out through the hook 35 by an operator, in order to avoid appearing the scald phenomenon, through magnet 341 at the inboard setting of fixed block 34, can play a limiting displacement to hook 35 like this, avoid hook 35 to drop when the transport, lead to hook 35 to damage and warp, rubber slab 36 through the top symmetry setting at apron 21, can avoid like this when using because the vibrations door body 23 bumps with the top of apron 21 and produces the noise, through making apron 21 and soaking and scalding 12 bolted connection in groove, be convenient for like this the later stage is dismantled apron 21, change or maintain, can play a guard action to framework two 321 like this through set up rubber pad 37 in the inboard of framework one 31, the life of box body 32 has been increased.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a meat chicken is slaughtered with scalding equipment which characterized in that: the water-bath soaking and scalding device comprises a soaking and scalding component (1) and a heat insulation component (2), wherein the soaking and scalding component (1) comprises a support (11), a soaking and scalding tank (12) is installed at the top of the support (11), a transmission mechanism (13) is installed on one side of the soaking and scalding tank (12), a stirring mechanism (14) is installed at one end of the transmission mechanism (13), one end of the stirring mechanism (14) penetrates through one side of the soaking and scalding tank (12) and is connected with a bearing on the other side, and a water outlet (15) is installed at the bottom of the soaking and scalding tank (12);

the heat preservation assembly (2) comprises a cover plate (21), the top of the soaking and ironing groove (12) is provided with the cover plate (21), through grooves (22) are symmetrically formed in the two sides of the top of the cover plate (21), a door body (23) is installed on the inner side of each through groove (22), a plurality of rows of rod bodies (24) are longitudinally arranged at the bottom of the cover plate (21), and heat preservation cushions (25) are arranged at the bottom of the cover plate (21).

2. The scalding device for slaughtering meat chickens according to claim 1, characterized in that: the top of apron (21) is provided with auxiliary assembly (3), auxiliary assembly (3) include framework one (31), the both sides of soaking and scalding groove (12) are all the symmetry be provided with framework one (31), the inboard of framework one (31) all is equipped with framework two (321), and one side is two one side of framework two (321) is provided with box body (32).

3. The scalding device for slaughtering meat chickens according to claim 2, characterized in that: the bottom and the two sides of the box body (32) are both longitudinally provided with a plurality of rows of through holes (33).

4. The scalding device for slaughtering meat chickens according to claim 3, characterized in that: both sides of the top of the cover plate (21) are symmetrically provided with fixing blocks (34), and the inner sides of the two fixing blocks (34) on one side are provided with hooks (35).

5. The scalding device for slaughtering meat chickens according to claim 4, characterized in that: and a magnet (341) is arranged on the inner side of the fixed block (34).

6. The scalding device for slaughtering meat chickens according to claim 5, characterized in that: the top of the cover plate (21) is symmetrically provided with rubber plates (36).

7. The scalding device for slaughtering meat chickens according to claim 6, characterized in that: the cover plate (21) and the soaking and ironing groove (12) are connected through bolts.

8. The scalding device for slaughtering meat chickens according to claim 7, characterized in that: and a rubber pad (37) is arranged on the inner side of the first frame body (31).