CN216494938U

CN216494938U - Drawer type oven

Info

Publication number: CN216494938U
Application number: CN202122576676.3U
Authority: CN
Inventors: 黄珏皓; 黄后君; 赵英捷; 李布福; 张雨彬
Original assignee: Zhongshan Jinguang Household Appliances Manufacture Co ltd
Current assignee: Zhongshan Jinguang Household Appliances Manufacture Co ltd
Priority date: 2021-10-25
Filing date: 2021-10-25
Publication date: 2022-05-13
Anticipated expiration: 2031-10-25

Abstract

The utility model discloses a drawer type oven, which is characterized in that: including the oven main part, be equipped with roast chamber in the oven main part, roast intracavity is equipped with the heating pipe, thereby roast intracavity is equipped with at least one detachable and can be in roast intracavity push-and-pull slip closed or open the oven drawer in roast chamber, is equipped with detachable rack that is used for placing food in the oven drawer, thereby set up detachable and can be in roast intracavity push-and-pull slip closed or open the oven drawer in roast chamber, install the rack before the baking of being convenient for and take off the rack after the baking of being convenient for, easy and simple to handle.

Description

Drawer type oven

[ technical field ]

The utility model relates to a drawer type oven.

[ background Art ]

The existing oven seals the oven cavity by hinging the oven door, so that a placing frame for placing food is required to be arranged in the oven cavity before the food is baked, but the placing frame is difficult to accurately install and place due to the fact that the internal structure of the oven cavity is difficult to view; in the process of baking food, the baking condition of the food in the baking cavity can be checked only after the oven door is opened, so that the integral baking condition of the food is not convenient to check; after the baking is finished, the placing frame needs to be stretched into a high-temperature baking cavity to be taken out together with the food, so that the risk of burning is easily caused.

[ contents of utility model ]

The utility model overcomes the defects of the technology and provides a drawer type oven.

In order to achieve the purpose, the utility model adopts the following technical scheme:

the utility model provides a drawer type oven, is equipped with roast chamber including the oven main part in the oven main part, is equipped with the heating pipe in the roast intracavity, thereby roast intracavity is equipped with at least one detachable and can push-and-pull the oven drawer that slides closed or open roast chamber in roast intracavity, is equipped with detachable rack that is used for placing food in the oven drawer.

The drawer type oven is characterized in that: the bottom surface of the oven drawer is provided with a drawer bottom surface through hole, the heating pipe is arranged on the top and/or the bottom of the inner side of the baking cavity, and the bottom of the baking cavity is provided with an oil receiving disc for collecting oil drops of food placed on the baking cavity.

The drawer type oven is characterized in that: two side surfaces of the oven drawer are respectively provided with a drawer side surface through hole, and the heating pipes are arranged on two side surfaces of the baking cavity.

The drawer type oven is characterized in that: a plurality of oven drawers are arranged in the baking cavity and arranged in the baking cavity along the up-down direction.

The drawer type oven is characterized in that: the front side of the oven drawer is provided with a visual window.

The drawer type oven is characterized in that: an air feeder for feeding air to the baking cavity to make hot air flow rapidly is arranged at one outer side of the baking cavity in the oven main body.

The drawer type oven is characterized in that: one side of the oven drawer corresponding to the blower is provided with a drawer vent hole.

The drawer type oven is characterized in that: two side surfaces of the oven drawer are respectively provided with outward flanges, and two inner side surfaces of the baking cavity are respectively provided with a sliding groove for the flanges to slide in.

The drawer type oven is characterized in that: the rack is roast fork, oven drawer both sides are equipped with roast fork owner and rotate the piece and roast fork from rotating the piece respectively, roast fork both ends respectively with roast fork owner rotate the piece, roast fork is connected and roast fork rotates along with roast fork owner rotation piece from rotating the piece, roast fork owner is equipped with the main lug that rotates on rotating the piece, roast chamber is equipped with rotation motor and driving medium corresponding to the outside of roast fork owner rotation piece, it drives the driving medium rotation through rotation end or belt to rotate the motor, be equipped with on the driving medium and stretch out roast intracavity and push into roast chamber back and main lug contact that rotates at oven drawer, and promote roast fork owner when the driving medium rotates and rotate a pivoted driving medium lug.

The drawer type oven is characterized in that: the two inner sides of the oven drawer are respectively provided with a bearing lug, and the placing frame is arranged between the bearing lugs on the two sides.

The utility model has the beneficial effects that:

1. according to the utility model, the detachable oven drawer which can be pushed, pulled and slid in the baking cavity so as to close or open the baking cavity is arranged in the baking cavity, and the oven drawer can be directly pulled out before baking to install the placing frame, so that the placing frame can be conveniently installed and placed; the oven drawer can be pulled out to check the food in the process of baking the food, so that the integral baking condition of the food can be checked conveniently; after the baking is finished, the oven drawer is pulled out, and then the placing frame is taken out, so that the oven drawer does not need to extend into a high-temperature baking cavity, and the injury is avoided.

2. According to the utility model, a plurality of oven drawers which are communicated up and down can be arranged, each drawer can be provided with different placing racks according to actual requirements and can be used for simultaneously roasting food, and the use is convenient.

3. According to the oven, the drawer is detachably taken down, and the detachable oil receiving disc is arranged at the bottom of the baking cavity, so that the baking cavity is convenient to clean.

[ description of the drawings ]

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view showing a pulled-out state of the oil pan of the present invention;

FIG. 3 is one of the exploded views of the present invention;

FIG. 4 is a schematic view of the oven drawer in a removed condition according to the present invention;

FIG. 5 is one of the schematic views of the oven body of the present invention;

FIG. 6 is a second schematic view of the oven body of the present invention;

FIG. 7 is a schematic view of an oven drawer of the present invention;

FIG. 8 is a second exploded view of the present invention;

FIG. 9 is a view showing the structure of the rotary fork of the present invention.

[ detailed description of the utility model ]

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings.

It should be noted that all the directional indicators (such as up, down, left, right, front, and rear …) in the embodiment of the present invention are only used to explain the relative position relationship between the components, the movement situation, etc. in a specific posture (as shown in the drawing), and if the specific posture is changed, the directional indicator is changed accordingly. In addition, the descriptions related to "preferred", "less preferred", etc. in the present invention are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "preferred" or "less preferred" may explicitly or implicitly include at least one such feature.

As shown in fig. 1 and fig. 4-7, a drawer type oven comprises an oven body 1, a baking cavity 2 is arranged in the oven body 1, a heating pipe 3 is arranged in the baking cavity 2, at least one detachable oven drawer 4 which can be pushed, pulled and slid in the baking cavity 2 so as to close or open the baking cavity 2 is arranged in the baking cavity 2, and a detachable placing rack 5 for placing food is arranged in the oven drawer 4.

Before baking, the placing rack 5 is arranged in the oven drawer 4, then food is placed in the placing rack 5, and the oven drawer 4 is pushed into the baking cavity 2; during baking, the heating pipe 3 heats food, and when the integral baking condition of the food needs to be checked in the middle of baking the food, the oven drawer 4 can be pulled out for checking; after the baking is finished, only the oven drawer 4 needs to be directly pulled out, and then the placing rack 5 is communicated with food and taken down together, so that the baking oven is safe and convenient.

As shown in fig. 4-6, two side faces of the oven drawer 4 are respectively provided with outward flanges 44, two inner side faces of the oven cavity 2 are respectively provided with chutes 21 for the flanges 44 to slide into, and the flanges 44 arranged on the two side faces of the oven drawer 4 respectively slide into the chutes 21 on two sides of the oven cavity 2, thereby realizing the push-pull sliding of the oven drawer 4 in the oven cavity 2.

As shown in fig. 2 and fig. 4-7, a drawer bottom through hole (41) is arranged on the bottom surface of the oven drawer (4), the heating pipe (3) is arranged on the top and/or the bottom of the inner side of the baking cavity (2), the heating rod (3) is arranged above and below the baking cavity (2) to heat food, and an oil receiving tray (6) for collecting oil drops of the food placed on the placing rack (5) is arranged at the bottom of the baking cavity (2) to facilitate cleaning.

According to the scheme, drawer side through holes can be formed in two side faces of a drawer 4 of the oven respectively, heating pipes (3) are arranged on two side faces of the baking cavity 2, heating rods 3 are arranged on the left side and the right side of the baking cavity 2 to heat food, and heating air enters the drawer through the drawer side through holes to bake the food.

As shown in fig. 2 and fig. 4-7, a plurality of oven drawers 4 are arranged in the baking cavity 2, and the oven drawers 4 are arranged in the baking cavity 2 in the vertical direction, different placing racks 5 can be installed in different oven drawers 4, and food on the placing racks 5 in the oven drawers 4 can be baked at the same time. If two oven drawers 4 are arranged in the baking cavity 2, under the general use condition, a baking tray is arranged in the upper oven drawer 4, and a baking net or a baking fork is arranged in the lower oven drawer 4, and meanwhile, oil drops of upper-layer food cannot drop onto the lower-layer food when the food is baked, so that the taste mixing between the food is avoided.

As shown in fig. 1 and 7, a viewing window 42 is provided on the front side of the oven drawer 4, so that the food cooking condition can be partially viewed through the viewing window 42 during the cooking process.

As shown in fig. 3-4 and 6-7, a blower 7 for blowing air into the baking cavity 2 to make the hot air flow rapidly is provided in the oven main body 1 at an outer side of the baking cavity 2; the oven drawer 4 is provided with a drawer vent hole 43 corresponding to one side of the blower 7, and the air generated by the blower 7 enters the oven drawer 4 through the drawer vent hole 43 to accelerate the flow of hot air, so that the food can be uniformly heated and baked.

As shown in fig. 4 and 7, when the placing rack 5 is a baking tray or a baking net, two inner sides of the oven drawer 4 are respectively provided with a supporting protrusion 45, and the placing rack 5 is disposed between the supporting protrusions 45 at two sides. The tray or grill is supported in the oven drawer 4 by the support projections 45 and moves with the oven drawer 4.

As shown in fig. 4 and fig. 7-9, the placing rack 5 is a roasting fork, the two sides of the oven drawer 4 are respectively provided with a roasting fork main rotating piece 81 and a roasting fork secondary rotating piece 82, the two ends of the roasting fork are respectively connected with the roasting fork main rotating piece 81 and the roasting fork secondary rotating piece 82, the roasting fork rotates along with the roasting fork main rotating piece 81, the roasting fork main rotating piece 81 is provided with a main rotating piece lug 811, the outer side of the roasting cavity 2 corresponding to the roasting fork main rotating piece 81 is provided with a rotating motor 83 and a transmission piece 84, the rotating motor 83 drives the transmission piece 84 to rotate through a rotating end or a belt, the transmission piece 84 is provided with a transmission piece lug 841 which extends out of the roasting cavity 2 and contacts with the main rotating piece 811 after the oven drawer 4 is pushed into the roasting cavity 2, and pushes the roasting fork main rotating piece 81 to rotate when the transmission piece 84 rotates. Before using, food is fixed on the roast fork, then install roast fork both ends respectively in roast fork owner of oven drawer 4 both sides and rotate 81 and roast fork from rotating 82 on, push into roast chamber 2 back with oven drawer 4, roast fork owner rotates lug 811 on the piece 81 and sets up the contact of driving medium lug 841 on the driving medium 84 on roast chamber 2 side, in the baking process, rotate motor 83 and rotate, the rotation end of rotating motor 83 or drive driving medium 84 through the belt and rotate, thereby drive roast fork owner and rotate 81, make the roast fork drive food and rotate.

Claims

1. A drawer oven, characterized in that: including oven main part (1), be equipped with roast chamber (2) in oven main part (1), be equipped with heating pipe (3) in roast chamber (2), thereby be equipped with at least one detachable and can be in roast chamber (2) push-and-pull slip closed or open oven drawer (4) of roast chamber (2), be equipped with detachable rack (5) that are used for placing food in oven drawer (4).

2. The drawer oven of claim 1, wherein: a drawer bottom through hole (41) is arranged on the bottom surface of the oven drawer (4), the heating pipe (3) is arranged on the top and/or the bottom of the inner side of the baking cavity (2), and an oil receiving disc (6) used for collecting oil drops of food placed on the upper placing frame (5) is arranged at the bottom of the baking cavity (2).

3. The drawer oven of claim 1, wherein: two side surfaces of the oven drawer (4) are respectively provided with a drawer side surface through hole, and the heating pipe (3) is arranged on two side surfaces of the baking cavity (2).

4. A drawer oven as claimed in claim 2 or 3 wherein: a plurality of oven drawers (4) are arranged in the baking cavity (2), and the oven drawers (4) are arranged in the baking cavity (2) along the vertical direction.

5. The drawer oven of claim 1, wherein: the front side surface of the oven drawer (4) is provided with a visual window (42).

6. The drawer oven of claim 1, wherein: an air feeder (7) which is used for feeding air to the baking cavity (2) to enable hot air to flow rapidly is arranged on one outer side of the baking cavity (2) in the oven main body (1).

7. The drawer oven of claim 6, wherein: a drawer vent hole (43) is arranged on one side of the oven drawer (4) corresponding to the blower (7).

8. The drawer oven of claim 1, wherein: two side surfaces of the oven drawer (4) are respectively provided with an outward flange (44), and two inner side surfaces of the baking cavity (2) are respectively provided with a sliding groove (21) for the flanges (44) to slide in.

9. The drawer oven of claim 1, wherein: the placing rack (5) is a roasting fork, a roasting fork main rotating piece (81) and a roasting fork auxiliary rotating piece (82) are respectively arranged on two sides of the oven drawer (4), two ends of the roasting fork are respectively connected with the roasting fork main rotating piece (81) and the roasting fork auxiliary rotating piece (82), the roasting fork rotates along with the roasting fork main rotating piece (81), a main rotating piece lug (811) is arranged on the roasting fork main rotating piece (81), a rotating motor (83) and a transmission piece (84) are arranged on the outer side of the roasting cavity (2) corresponding to the roasting fork main rotating piece (81), the rotating motor (83) drives the transmission piece (84) to rotate through a rotating end or a belt, a transmission piece lug (841) which extends out of the roasting cavity (2) and is in contact with the main rotating piece lug (811) after the oven drawer (4) is pushed into the roasting cavity (2) and pushes the roasting fork main rotating piece (81) to rotate when the transmission piece (84) rotates is arranged.

10. The drawer oven of claim 1, wherein: two inner sides of the oven drawer (4) are respectively provided with a bearing lug (45), and the placing rack (5) is arranged between the bearing lugs (45) on the two sides.