CN216454654U

CN216454654U - Smokeless barbecue oven

Info

Publication number: CN216454654U
Application number: CN202122672746.5U
Authority: CN
Inventors: 骆立连; 郭志成; 何小科
Original assignee: Zhaoqing Mingkai Metal Products Co ltd
Current assignee: Zhaoqing Mingkai Metal Products Co ltd
Priority date: 2021-11-03
Filing date: 2021-11-03
Publication date: 2022-05-10
Anticipated expiration: 2031-11-03

Abstract

The utility model provides a smokeless barbecue oven, and belongs to the field of barbecue equipment. The oven comprises an oven body and a top cover, wherein the oven body is hinged to the top cover, an air spring support rod for supporting is arranged between the oven body and the top cover, a barbecue grill is arranged on the oven body, chutes are arranged on two sides of the bottom of the oven body, a heating device is arranged in each chute, and oil receiving discs are arranged at the bottom of the oven body under the barbecue grill. Compared with the prior art, the utility model carries out smokeless planning design on the equipment, has the characteristic of no smoke, is green and environment-friendly, and is more convenient to use.

Description

Smokeless barbecue oven

Technical Field

The utility model belongs to the field of barbecue equipment, and particularly relates to a smokeless barbecue oven.

Background

Barbecue refers to a cooking mode for roasting meat, seafood, vegetables and other foods at high temperature, the existing barbecue modes are various, such as charcoal fire barbecue, gas barbecue or electric heating barbecue, the barbecue mode itself becomes a leisure and entertainment mode for gathering many people or business, and the barbecue mode is generally small as a family, large as a school and the collective activities of some company organizations no matter in China, Asia, Europe and America.

The roasted duck belongs to one kind of barbecue, and is famous as Beijing roasted duck, crisp roasted duck and the like, and the roasted duck is favored in recent years, during the preparation process of the roasted duck, the oil smoke is usually generated along with the generation of oil smoke, and the oil smoke is firstly generated by dropping oil drops on a high-temperature heat source body during the barbecue, if the oil drops on a charcoal fire, the oil drops on an electric heating tube, and the oil smoke is immediately prepared; secondly, the oil smoke is also from the frying process of the food, the oil quality can deteriorate when the food is fried, and the oil smoke can be generated to pollute the food and the environment.

The oil smoke is generated and ends up because the structure of the prior barbecue equipment has defects, so that the oil smoke is generated by directly frying food, or the oil smoke is generated by directly dropping fat generated in the process of barbecuing the food on a heat source, thereby not only influencing the environment, but also influencing the health of barbecuing personnel. In view of this, the present invention provides a smokeless barbecue grill.

SUMMERY OF THE UTILITY MODEL

In order to solve the problems, the utility model provides a smokeless barbecue oven which is designed for smokeless planning of equipment, has the characteristic of being smokeless, is green and environment-friendly, and is more convenient to use.

The utility model is realized by the following technical scheme:

the utility model provides a smokeless barbecue oven, includes furnace body and top cap, the furnace body is articulated with the top cap, be provided with the air spring vaulting pole that is used for supporting between furnace body and the top cap, be provided with the barbecue on the furnace body, the bottom both sides of furnace body are provided with the chute, one side be provided with heating device in the chute, under the barbecue in the bottom of furnace body is provided with connects the food tray.

As a preferable technical scheme, a chute is arranged on the chute, and the oil receiving disc is in sliding connection with the chute.

As a preferable technical scheme, the oil receiving disc is provided with a handle groove which is convenient for the oil receiving disc to push and pull.

As a preferable technical scheme, the barbecue grill comprises four motors and four forks, the four forks are fixedly connected with a rotating shaft of each motor, each motor is fixed on the side of the oven body, and the four forks are rotatably connected with the oven body.

As a preferred technical scheme, the motor is fixed on the side of the furnace body through a U-shaped fixing block.

As a preferable technical scheme, the four forks are respectively composed of three contact pins, and the three contact pins are arranged at equal intervals.

As a preferable technical scheme, the surface of the oil receiving pan is further coated with a non-stick layer.

As a preferred technical scheme, the top cover is provided with an illuminating lamp for night illumination.

As a preferred technical scheme, the top cover is further provided with heat dissipation holes for heat dissipation.

As a preferred technical scheme, a layer of high-temperature heat-insulating coating is arranged on the outer surface layers of the furnace body and the top cover.

Has the advantages that:

the utility model is in a hinged form through the oven body and the top cover, the oven body is supported by the gas spring support rod, food to be roasted, such as duck roasting raw materials and the like, is fixed on the roasting rack in advance, then the heating device on the chute is started, because the heating device is arranged on the chute, the oil receiving disc is arranged at the bottom of the chute, fat generated in the roasting process directly drops on the oil receiving disc, the fat can not drop on the heating device like a traditional roasting oven, oil smoke can not be generated, meanwhile, the process adopts an electric heating mode, the oil smoke can not be generated when the oil smoke is distinguished from traditional frying, and smoke-free planning design is carried out on the equipment per se.

Drawings

FIG. 1 is a perspective view of a smokeless barbecue grill;

FIG. 2 is a side view of the internal structure of FIG. 1;

fig. 3 is a detailed structural view of the motor and the fork in fig. 1.

The attached drawings are as follows:

100. a furnace body; 101. a chute; 102. a chute; 103. a U-shaped fixing block; 200. a top cover; 201. an illuminating lamp; 202. heat dissipation holes; 203. a high temperature thermal barrier coating; 300. a gas spring strut; 400, a bracket; 401. a motor; 402. a fork; 403. inserting a pin; 500. a heating device; 600. an oil receiving pan; 601. a handle groove.

Detailed Description

In order to further disclose and explain the technical scheme of the utility model, the following is combined with the accompanying drawings to clearly and completely explain the smokeless barbecue oven.

It should be noted that the terms "in", "middle" and "an" are used herein for the sake of clarity only, and are not intended to limit the scope of the present invention, and changes or modifications of the relative relationship may be made without substantial technical changes, and they are to be regarded as the scope of the present invention.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or to implicitly indicate a number of the indicated technical features. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.

Example (b):

referring to fig. 1 to 3, the present invention provides a smokeless barbecue oven, including an oven body 100 and a top cover 200, wherein the oven body 100 is used for barbecue and oil receiving, the top cover 200 is used for sealing during barbecue and reducing heat loss, the oven body 100 is hinged to the top cover 200, a gas spring brace 300 is disposed between the oven body 100 and the top cover 200 and can be supported by the gas spring brace 300 after the top cover 200 is opened, a barbecue grill 400 is disposed on the oven body 100, the barbecue grill 400 is used for fixing food materials to be barbecued, such as roast ducks, etc., two sides of the bottom of the oven body 100 are provided with chutes 101, one side of the chutes 101 is provided with a heating device 500, an oil receiving disc 600 is disposed at the bottom of the oven body 100 under the barbecue grill 400, and the oil receiving disc 600 is used for receiving oil.

The during operation, through furnace body 100 and top cap 200 articulated form, support with gas spring vaulting pole 300, fix in advance on barbecue 400 and wait to roast food like roast duck raw materials etc, then start heating device 500 on the chute 101, because heating device 500 sets up on chute 101, and connect food tray 600 to set up the bottom at chute 101, make the fat that the barbecue in-process produced directly drip to connect food tray 600 on, can not drip into heating device 500 like traditional oven on the fat, therefore can not produce the oil smoke, and simultaneously, this process adopts electric heating's mode, distinguish and fry with the tradition, also can not produce the oil smoke, carry out smokeless planning design with this to equipment itself, the characteristics that have smokeless, green, it is more convenient to use.

Specifically, the chute 101 is provided with a sliding groove 102, the oil receiving disc 600 is slidably connected with the sliding groove 102, and through the arrangement of the sliding groove 102, the oil receiving disc 600 can be drawn out from the furnace body 100, so as to pour out internal grease and facilitate cleaning of the grease.

Specifically, the oil receiving tray 600 is provided with a handle groove 601 which is convenient for the oil receiving tray 600 to push and pull, and the handle groove 601 is convenient for the oil receiving tray 600 to be drawn out.

Specifically, the barbecue grill 400 includes a motor 401 and four forks 402, the four forks 402 are fixedly connected to a rotating shaft of the motor 401, the motor 401 is fixed to a side of the oven body 100, the four forks 402 are rotatably connected to the oven body 100, food materials, such as roast ducks or chicken wings, can be fixed to the forks 402, and the food materials can be inserted into the forks 402.

Specifically, the motor 401 is fixed to the side of the oven body 100 through the U-shaped fixing block 103, one end of the motor 401 is fixed, and the fork 402 is fixed to the rotating shaft of the motor 401, when the food material is roasted in the oven body 100, the motor 401 is started, and under the action of the motor 401, the fork 402 can rotate at a low speed, so that the fork 402 can rotate 360 degrees, and the food material can be sufficiently roasted.

Specifically, the four forks 402 are each composed of three pins 403, the three pins 403 are arranged at equal intervals, and the pins 403 can insert and fix food materials.

Specifically, the surface of the oil receiving pan 600 is further coated with a non-stick layer, so that grease can be conveniently cleaned through the action of the non-stick layer.

Specifically, the top cover 200 is provided with an illumination lamp 201 for night illumination, and the illumination lamp 201 can be used for illumination at night.

Specifically, the top cover 200 is further provided with a heat dissipation hole 202 for heat dissipation, and the heat dissipation hole 202 is convenient for heat dissipation and avoids overhigh temperature.

Specifically, the outer surface layers of the furnace body 100 and the top cover 200 are provided with a high-temperature heat-insulating coating 203, and the scald caused by the direct contact of the human body with metal is avoided through the effect of the high-temperature heat-insulating coating.

The present invention is not limited to the above-described embodiments, and various modifications and variations of the present invention are included if they do not depart from the spirit and scope of the present invention, and they are within the scope of the claims and the equivalent technology of the present invention.

Claims

1. A smokeless barbecue oven is characterized in that: the barbecue grill comprises a grill body and a top cover, wherein the grill body is hinged to the top cover, an air spring support rod used for supporting is arranged between the grill body and the top cover, a barbecue grill is arranged on the grill body, chutes are arranged on two sides of the bottom of the grill body, a heating device is arranged in each chute, and oil receiving discs are arranged at the bottom of the grill body and under the grill body.

2. The smokeless barbecue grill of claim 1, wherein: the chute is provided with a chute, and the oil receiving disc is in sliding connection with the chute.

3. The smokeless barbecue grill according to claim 2, characterized in that: the oil receiving disc is provided with a handle groove which is convenient for the oil receiving disc to push and pull.

4. The smokeless barbecue grill of claim 1, wherein: the barbecue grill comprises four motors and fork frames, the four fork frames are fixedly connected with rotating shafts of the motors, the motors are fixed on the side of a furnace body, and the four fork frames are rotatably connected with the furnace body.

5. The smokeless barbecue grill of claim 4, wherein: the motor is fixed on the side of the furnace body through a U-shaped fixing block.

6. The smokeless barbecue grill of claim 4, wherein: the four fork frames are all composed of three contact pins, and the three contact pins are arranged at equal intervals.

7. The smokeless barbecue grill of claim 3, wherein: the surface of the oil receiving disc is also coated with a non-stick layer.

8. The smokeless barbecue grill of claim 1, wherein: and the top cover is provided with an illuminating lamp for night illumination.

9. The smokeless barbecue grill of claim 1, wherein: the top cover is also provided with heat dissipation holes for heat dissipation.

10. The smokeless barbecue grill of claim 1, wherein: and a high-temperature heat-insulating coating is arranged on the outer surface layers of the furnace body and the top cover.