CN216402333U

CN216402333U - Preserved fruit holding vessel is used in production of tea preserved fruit

Info

Publication number: CN216402333U
Application number: CN202122332671.6U
Authority: CN
Inventors: 郭建辉
Original assignee: Fujian Xinwei Food Co ltd
Current assignee: Fujian Xinwei Food Co ltd
Priority date: 2021-09-26
Filing date: 2021-09-26
Publication date: 2022-04-29
Anticipated expiration: 2031-09-26

Abstract

The utility model relates to the technical field of tea preserved fruit production, and discloses a preserved fruit storage tank for tea preserved fruit production, which comprises a tank body, wherein a discharging frame is embedded in the right side of the tank body, a cabinet door is hinged to the right side of the discharging frame, and a sealing mechanism is installed on the right side of the cabinet door; according to the utility model, the sealing cover is covered on the tank body by using the handle, the air extractor is started, air in the tank body passes through the air suction pipe and is finally discharged from the air exhaust pipe, so that the storage tank is prevented from being sealed, the preserved fruits are easy to deteriorate quickly due to the air in the sealed tank, the storage time is short, the vacuum sealing effect cannot be achieved, and the sealing effect is improved; according to the utility model, a proper temperature value is selected by adjusting the temperature regulator, hot air or cold air generated by the temperature regulator enters the temperature regulating pipe, and the generated heat or cold air is transferred to the tank body, so that the phenomenon that the shelf life of the preserved fruit is shortened due to improper temperature, the storage period of the preserved fruit is shortened due to supercooling or overheating, and the effect of long storage time is improved.

Description

Preserved fruit holding vessel is used in production of tea preserved fruit

Technical Field

The utility model relates to the technical field of tea preserved fruit production, in particular to a preserved fruit storage tank for tea preserved fruit production.

Background

Preserved fruit is also called preserved fruit, and is called honey fried in the ancient way. Chinese folk molasses is used for preparing fruit food. Spread across regions and have a long history. The food is prepared by pickling fruits and vegetables such as peach, apricot, plum, jujube or wax gourd, ginger and the like with sugar or honey. In addition to being eaten directly as snacks or snacks, the confection can also be used as a snack to be placed on cakes, biscuits and the like. The sweetmeat is a traditional food with national characteristics, and has been in more than 2000 years history so far. Due to the development of agricultural production, particularly the development of fruit and bee-keeping and sugar-making industries, the processing of the preserved fruits is developed greatly, and a whole set of processing technology of frying, brewing, aerating, grits and the like is formed, so that the products and varieties of the preserved fruit foods are greatly increased, and the preserved fruit foods become honey-fried foods independent of food forests.

As disclosed in utility model patent (202020693475.4) ", (a dried fruit storage tank), in its storage process, still be wet rotten relatively easily, unsuitable temperature also can shorten its shelf life, supercooling or overheated all can lead to the preserved fruit storage cycle to shorten, the holding vessel needs to seal simultaneously, sealed inside air that exists easily leads to the preserved fruit to accelerate rotten, the storage time is shorter, can't play the vacuum seal effect, for this reason we propose a preserved fruit holding vessel for the production of tea preserved fruit, can control storage temperature and vacuum seal and solve this problem.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a preserved fruit storage tank for producing tea preserved fruit, which has the advantages of controlling storage temperature and vacuum sealing, and solves the problems that the preserved fruit is easy to be affected with moisture and deteriorate in the storage process, the shelf life of the preserved fruit is shortened due to inappropriate temperature, the storage period of the preserved fruit is shortened due to supercooling or overheating, the storage tank needs to be sealed, the preserved fruit is easy to deteriorate rapidly due to air in the sealed storage tank, the storage time is short, and the vacuum sealing effect cannot be achieved.

In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a tea sweetmeat storage tank is used in production, which comprises a tank body, the right side of the jar body is embedded to have the play material frame, the right side of play material frame articulates there is the cabinet door, sealing mechanism is installed on the right side of cabinet door, the left side bolt of the jar body has the backup pad, the thermoregulator is installed at the top of backup pad, the pipe that adjusts the temperature is installed on the right side of thermoregulator, and adjusts the temperature pipe and install the inside at the jar body, the closing cap is installed at the top of the jar body, the inside of closing cap is embedded to have the breathing pipe, the right-hand member intercommunication of breathing pipe has the air exhauster, the right side intercommunication of air exhauster has the sealing valve, the right side intercommunication of sealing valve has the blast pipe.

Preferably, sealing mechanism includes the dwang, the right side integrated into one piece of the jar body is processed there is the buckle, and the surface and the buckle joint of dwang.

Preferably, four corners of the bottom of the tank body are bolted with support columns.

Preferably, the bottom of support column is installed the universal wheel, and the surface mounting of universal wheel has the stopper.

Preferably, the bottom of the supporting plate is bolted with an inclined rod, and the right end of the inclined rod is bolted with the left side of the tank body.

Preferably, handles are bolted to both sides of the cover.

Preferably, the top of the air pump is provided with a shell, and the bottom of the shell is bolted to the top of the cover.

Preferably, a sealing ring is mounted at the top of the tank body.

Compared with the prior art, the utility model has the following beneficial effects:

according to the utility model, the sealing cover is covered on the tank body by using the handle, the air extractor is started, air in the tank body passes through the air suction pipe and is finally discharged from the air exhaust pipe, so that the storage tank is prevented from being sealed, the preserved fruits are easy to deteriorate quickly due to the air in the sealed tank, the storage time is short, the vacuum sealing effect cannot be achieved, and the sealing effect is improved;

according to the utility model, a proper temperature value is selected by adjusting the temperature regulator, hot air or cold air generated by the temperature regulator enters the temperature regulating pipe, and the generated heat or cold air is transferred to the tank body, so that the phenomenon that the shelf life of the preserved fruit is shortened due to improper temperature, the storage period of the preserved fruit is shortened due to supercooling or overheating, and the effect of long storage time is improved.

Drawings

FIG. 1 is a perspective view of the present invention;

FIG. 2 is a front cross-sectional view of the structure of the present invention;

FIG. 3 is an enlarged view of a portion of FIG. 2 according to the present invention.

In the figure: 1. a tank body; 2. discharging the material frame; 3. a cabinet door; 4. a sealing mechanism; 41. rotating the rod; 42. buckling; 5. a support plate; 6. a thermostat; 7. a temperature regulating tube; 8. sealing the cover; 9. an air intake duct; 10. an air extractor; 11. a sealing valve; 12. an exhaust pipe; 13. a support pillar; 14. a universal wheel; 15. a stopper; 16. a diagonal bar; 17. a handle; 18. a housing; 19. and (4) a sealing ring.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: a preserved fruit storage tank for producing tea preserved fruit comprises a tank body 1, a discharging frame 2 is embedded in the right side of the tank body 1, a cabinet door 3 is hinged to the right side of the discharging frame 2, a sealing mechanism 4 is installed on the right side of the cabinet door 3, a supporting plate 5 is bolted to the left side of the tank body 1, a temperature regulator 6 is installed on the top of the supporting plate 5, a temperature regulating pipe 7 is installed on the right side of the temperature regulator 6, the temperature regulating pipe 7 is installed inside the tank body 1, a sealing cover 8 is installed on the top of the tank body 1, an air suction pipe 9 is embedded inside the sealing cover 8, the right end of the air suction pipe 9 is communicated with an air pump 10, the right side of the air pump 10 is communicated with a sealing valve 11, the right side of the sealing valve 11 is communicated with an exhaust pipe 12, the sealing cover 8 is covered on the tank body 1 through a handle 17, the air in the tank body 1 is started to pass through the air suction pipe 9 and finally exhausted from the exhaust pipe 12, so that the storage tank is prevented from needing to be sealed, and the air existing inside is easy to cause the preserved fruit to deteriorate, the storage time is short, the vacuum sealing effect cannot be achieved, and the sealing effect is improved; select suitable temperature numerical value through adjusting thermoregulator 6, thermoregulator 6 produces steam or air conditioning and gets into in the pipe 7 that adjusts the temperature, and heat or air conditioning that will produce transmit for jar body 1 to avoid unsuitable temperature also can shorten its shelf life, supercooling or overheated all can lead to the preserved fruit to store the cycle and shorten, improved the effect of preserving for a long time.

Further, sealing mechanism 4 includes dwang 41, and jar body 1's right side integrated processing has buckle 42, and the surface and the buckle 42 joint of dwang 41 through setting up sealing mechanism 4 to guarantee the leakproofness of jar body 1 inside.

Furthermore, the four corners of the bottom of the tank body 1 are all bolted with support columns 13, and the tank body 1 is supported by the support columns 13 to a certain extent.

Further, universal wheel 14 is installed to the bottom of support column 13, and the surface mounting of universal wheel 14 has stopper 15, through setting up universal wheel 14, can conveniently remove jar body 1, and stopper 15 plays fixed effect.

Furthermore, the bottom of backup pad 5 has been bolted to have down tube 16, and the right-hand member bolt of down tube 16 has the left side of jar body 1, through setting up down tube 16, plays the better supporting role to backup pad 5.

Further, both sides of closing cap 8 all are bolted with handle 17, through setting up handle 17, are convenient for install and the purpose of dismantling closing cap 8.

Further, a shell 18 is arranged on the top of the air extractor 10, and the bottom of the shell 18 is bolted to the top of the sealing cover 8, so that the shell 18 is arranged to protect the air extractor 10.

Further, a sealing ring 19 is installed on the top of the tank body 1, and the sealing ring 19 is arranged, so that the sealing performance is improved.

The working principle is as follows: covering the sealing cover 8 on the tank body 1 by using a handle 17, starting the air extractor 10, and discharging air in the tank body 1 from the exhaust pipe 12 through the air suction pipe 9;

the temperature regulator 6 selects a proper temperature value, and the temperature regulator 6 generates hot air or cold air to enter the temperature regulating pipe 7 and transmits the generated heat or cold air to the tank body 1.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a tea sweetmeat storage tank for production, includes jar body (1), its characterized in that: the utility model discloses a refrigerator, including jar body (1), the right side of the jar body (1) is embedded to have a material frame (2), the right side of material frame (2) articulates there is cabinet door (3), sealing mechanism (4) are installed on the right side of cabinet door (3), backup pad (5) have been bolted on the left side of the jar body (1), thermoregulator (6) are installed at the top of backup pad (5), thermoregulation tube (7) are installed on the right side of thermoregulation tube (6), and install the inside at the jar body (1) in thermoregulation tube (7), closing cap (8) are installed at the top of the jar body (1), the inside of closing cap (8) is embedded to have breathing pipe (9), the right-hand member intercommunication of breathing pipe (9) has air exhauster (10), the right side intercommunication of air exhauster (10) has seal valve (11), the right side intercommunication of seal valve (11) has blast pipe (12).

2. The preserved fruit storage tank for producing tea preserved fruit according to claim 1, wherein: sealing mechanism (4) are including dwang (41), the right side integrated into one piece of the jar body (1) has buckle (42), and the surface and the buckle (42) joint of dwang (41).

3. The preserved fruit storage tank for producing tea preserved fruit according to claim 1, wherein: four corners of the bottom of the tank body (1) are bolted with support columns (13).

4. The preserved fruit storage tank for producing tea preserved fruit according to claim 3, wherein: the bottom of support column (13) is installed universal wheel (14), and the surface mounting of universal wheel (14) has stopper (15).

5. The preserved fruit storage tank for producing tea preserved fruit according to claim 1, wherein: the bottom of the supporting plate (5) is bolted with an inclined rod (16), and the right end of the inclined rod (16) is bolted with the left side of the tank body (1).

6. The preserved fruit storage tank for producing tea preserved fruit according to claim 1, wherein: handles (17) are bolted to both sides of the cover (8).

7. The preserved fruit storage tank for producing tea preserved fruit according to claim 1, wherein: a shell (18) is arranged at the top of the air pump (10), and the bottom of the shell (18) is bolted to the top of the sealing cover (8).

8. The preserved fruit storage tank for producing tea preserved fruit according to claim 1, wherein: and a sealing ring (19) is arranged at the top of the tank body (1).