CN216392888U - Full-automatic cheese ripening chamber - Google Patents
Full-automatic cheese ripening chamber Download PDFInfo
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- CN216392888U CN216392888U CN202220138855.0U CN202220138855U CN216392888U CN 216392888 U CN216392888 U CN 216392888U CN 202220138855 U CN202220138855 U CN 202220138855U CN 216392888 U CN216392888 U CN 216392888U
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- ripening chamber
- cheese
- steam humidifier
- dehumidifier
- fully automated
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Abstract
The utility model discloses a full-automatic cheese ripening chamber, belongs to the field of cheese production equipment, and aims to solve the problems that fermentation environment is controlled manually in a common room in general in industrial cheese production, the manual control is difficult to achieve accuracy, and the labor cost is increased. Comprises a ripening chamber body, and a heating device, a refrigerating unit, a steam humidifier, a dehumidifier, a temperature sensor and a humidity sensor which are arranged in the ripening chamber body. Temperature sensor, humidity transducer, steam humidifier, dehumidifier, heating device and refrigerating unit are connected with the PLC controller electricity respectively, still are equipped with a plurality of cheese framves and a plurality of sterilamp in the ripening room body. The temperature and humidity data in the ripening room body are collected through the temperature sensor and the humidity sensor and transmitted to the PLC, and the PLC controls the operation of the steam humidifier, the dehumidifier, the heating device and the refrigerating unit through preset values, so that the temperature and the humidity in the ripening room body are controlled within a preset constant range.
Description
Technical Field
The utility model belongs to the field of cheese production equipment, and particularly relates to a full-automatic cheese ripening chamber.
Background
Cheese, also called cheese, is a fermented milk product, the properties of which are similar to those of common yoghurt, and the cheese is prepared by a fermentation process and also contains lactic acid bacteria capable of health care, but the cheese has higher concentration than yoghurt, is similar to solid food, and has richer nutritional value.
After the cheese is pressed and formed, fermentation treatment is needed, and the ripening process is formed. The mature cheese is obtained through the combined action of microorganisms and enzymes through a very complicated biochemical change process. It has been reported that at least 3000 enzymes are involved in the maturation process of cheese, including added rennin, various enzymes derived from lactic acid bacteria starter and maturation system, lipase contained in raw milk itself, plasma enzyme, and various enzymes derived from somatic cells. Therefore, cheese is not a stable product, and various biochemical changes occur therein, which are expressed as changes in eating qualities such as flavor, texture, and taste.
The ripening process of cheese needs to control the fermentation environment according to the type of cheese, namely, the temperature, the humidity and the cleanliness are controlled within the range required by the ripening of cheese. At present, the fermentation environment is generally controlled manually in a common room in the industrial production of cheese, but the manual control is difficult to achieve the precision, and the labor cost is increased.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a full-automatic cheese ripening chamber, which aims to solve the problems that the fermentation environment is controlled manually in a common room in the industrial production of cheese, the manual control is difficult to achieve accuracy, and the labor cost is increased. The technical scheme adopted by the utility model is as follows:
full-automatic cheese ripening chamber, including the ripening chamber body, the inside of ripening chamber body is equipped with heating device, refrigerating unit, steam humidifier, dehumidifier, temperature sensor and humidity transducer, and temperature sensor, humidity transducer, steam humidifier, dehumidifier, heating device and refrigerating unit are connected with the PLC controller electricity respectively, still are equipped with a plurality of cheese framves and a plurality of sterilamp in the ripening chamber body.
Furthermore, a movable operating platform and a plurality of turnover vehicles are arranged in the maturation chamber body.
Further, the wall of the ripening chamber body is a polyurethane cold storage plate wall.
Furthermore, a cold storage door is arranged at the entrance and the exit of the ripening chamber body.
Further, the steam humidifier is an electrode type steam humidifier.
Furthermore, a liquid level sensor is arranged on a water container of the steam humidifier, an electric valve is arranged on a water inlet pipe of the steam humidifier, and an output signal of the liquid level sensor controls the opening and closing of the electric valve.
Further, the PLC controller is electrically connected with the touch screen.
Compared with the prior art, the utility model has the beneficial effects that:
1. gather this internal temperature of ripe room through temperature sensor and humidity transducer, humidity data and transmit for the PLC controller, the PLC controller is through preset value control steam humidifier, the dehumidifier, heating device and refrigerating unit's operation, make this internal temperature of ripe room and humidity control at predetermined invariable within range, the sterilamp is used for this internal sterilization of ripe room, the cheese frame, turnover vehicle and portable operation panel are used for placing, handle and transport cheese, the ripe room of messenger that setting up of ripe room body wall and door can be fine keeps warm, this device is full automatic control device, steerable temperature range: + 4-45 ℃, precision ± 0.2 ℃, controllable humidity range 35-95% RH, precision ± 2.5% RH, controllable cleanliness: the dust particle of 0.5 mu m is less than or equal to 3500000/cubic meter, the dust particle of 5 mu m is less than or equal to 20000/cubic meter, the planktonic bacteria per cubic meter is less than or equal to 500cfu/, the settlement bacteria per dish is less than or equal to 10 cfu/, the control is accurate, the labor cost is saved, and the device is a special device for cheese maturation.
2. The device can also be used for fermenting yoghourt.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a control schematic of the present invention;
in the figure: 1-a ripening chamber body, 11-a cold storage door, 12-a turnover vehicle, 13-a cheese shelf, 14-a movable operation table, 2-a heating device, 3-a refrigerating unit, 4-a PLC (programmable logic controller), 41-a touch screen, 5-a steam humidifier, 6-a dehumidifier, 7-an ultraviolet sterilizing lamp, 8-a humidity sensor and 9-a temperature sensor.
Detailed Description
In order that the objects, aspects and advantages of the utility model will become more apparent, the utility model will be described by way of example only, and in connection with the accompanying drawings. It is to be understood that such description is merely illustrative and not intended to limit the scope of the present invention. Moreover, in the following description, descriptions of well-known structures and techniques are omitted so as to not unnecessarily obscure the concepts of the present invention.
The connection mentioned in the utility model is divided into fixed connection and detachable connection, the fixed connection is non-detachable connection and comprises but is not limited to folding edge connection, rivet connection, bonding connection, welding connection and other conventional fixed connection modes, the detachable connection comprises but is not limited to bolt connection, buckle connection, pin connection, hinge connection and other conventional detachment modes, when the specific connection mode is not clearly limited, the skilled person can select at least one connection mode from the existing connection modes to realize the function according to the needs. For example: the fixed connection selects welding connection, and the detachable connection selects bolt connection.
The present invention will be described in further detail with reference to the accompanying drawings, and the following examples are illustrative of the present invention, but the present invention is not limited to the following examples.
As shown in the figure, full-automatic cheese ripening chamber, including ripening chamber body 1, ripening chamber body 1's inside is equipped with heating device 2, refrigerating unit 3, steam humidifier 5, dehumidifier 6, temperature sensor 9 and humidity transducer 8, and temperature sensor 9, humidity transducer 8, steam humidifier 5, dehumidifier 6, heating device 2 and refrigerating unit 3 are connected with PLC controller 4 electricity respectively, still are equipped with a plurality of cheese shelves 13 and a plurality of ultraviolet germicidal lamp 7 in ripening chamber body 1.
The maturation chamber body 1 is also provided with a movable operating platform 14 and a plurality of turnover vehicles 12.
The wall of the ripening chamber body 1 is a polyurethane cold storage plate wall.
The entrance and exit of the ripening chamber body 1 is provided with a cold storage door 11.
The steam humidifier 5 is an electrode type steam humidifier.
A liquid level sensor is arranged on a water container of the steam humidifier 5, an electric valve is arranged on a water inlet pipe of the steam humidifier 5, and an output signal of the liquid level sensor controls the opening and closing of the electric valve.
The PLC controller 4 is electrically connected to the touch panel 41.
Gather the temperature in the maturity room body 1 through temperature sensor 9 and humidity transducer 8, humidity data and transmit and give PLC controller 4, touch-sensitive screen 41 is used for showing this internal environmental parameter of ripe room and sets up the instruction to the PLC controller, PLC controller 4 is through instruction control steam humidifier 5, dehumidifier 6, heating device 2 and refrigerating unit 3's operation, make temperature and humidity control in the ripe room body 1 in the predetermined constant range, ultraviolet germicidal lamp 7 is used for sterilizing in the ripe room body 1, cheese frame 13, turnover vehicle 12 and portable operation panel 14 are used for placing, processing and cheese transport, the ripe room of messenger that setting up of ripe room body 1 wall and door can be fine keeps warm, this device is full automatic control device, steerable temperature range: + 4-45 ℃, precision ± 0.2 ℃, controllable humidity range 35-95% RH, precision ± 2.5% RH, controllable cleanliness: the dust particle of 0.5 mu m is less than or equal to 3500000/cubic meter, the dust particle of 5 mu m is less than or equal to 20000/cubic meter, the planktonic bacteria per cubic meter is less than or equal to 500cfu/, the settlement bacteria per dish is less than or equal to 10 cfu/, the control is accurate, the labor cost is saved, and the device is a special device for industrial cheese maturation.
The above embodiments are merely illustrative of the present patent and do not limit the scope of the patent, and those skilled in the art can make modifications to the parts thereof without departing from the spirit and scope of the patent.
Claims (7)
1. Full-automatic cheese maturation room, its characterized in that: including ripe room body (1), the inside of ripe room body (1) is equipped with heating device (2), refrigerating unit (3), steam humidifier (5), dehumidifier (6), temperature sensor (9) and humidity transducer (8), and temperature sensor (9), humidity transducer (8), steam humidifier (5), dehumidifier (6), heating device (2) and refrigerating unit (3) are connected with PLC controller (4) electricity respectively, still are equipped with a plurality of cheese framves (13) and a plurality of sterilamp (7) in ripe room body (1).
2. The fully automated cheese ripening chamber of claim 1, wherein: a movable operating platform (14) and a plurality of turnover vehicles (12) are also arranged in the ripening chamber body (1).
3. The fully automated cheese ripening chamber of claim 2, wherein: the wall of the ripening chamber body (1) is a polyurethane cold storage plate wall.
4. The fully automated cheese ripening chamber of claim 3, wherein: the entrance and exit of the ripening chamber body (1) is provided with a cold storage door (11).
5. The fully automated cheese ripening chamber of claim 1, wherein: the steam humidifier (5) is an electrode type steam humidifier.
6. The fully automated cheese ripening chamber of claim 5, wherein: a liquid level sensor is arranged on a water container of the steam humidifier (5), an electric valve is arranged on a water inlet pipe of the steam humidifier (5), and an output signal of the liquid level sensor controls the opening and closing of the electric valve.
7. The fully automated cheese ripening chamber of any one of claims 1 to 6, wherein: the PLC (4) is electrically connected with the touch screen (41).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220138855.0U CN216392888U (en) | 2022-01-19 | 2022-01-19 | Full-automatic cheese ripening chamber |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220138855.0U CN216392888U (en) | 2022-01-19 | 2022-01-19 | Full-automatic cheese ripening chamber |
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| Publication Number | Publication Date |
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| CN216392888U true CN216392888U (en) | 2022-04-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202220138855.0U Active CN216392888U (en) | 2022-01-19 | 2022-01-19 | Full-automatic cheese ripening chamber |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115997815A (en) * | 2023-02-14 | 2023-04-25 | 妙飞江苏食品科技有限公司 | Raw material transportation sterilization device for cheese bar production and sterilization method thereof |
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2022
- 2022-01-19 CN CN202220138855.0U patent/CN216392888U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115997815A (en) * | 2023-02-14 | 2023-04-25 | 妙飞江苏食品科技有限公司 | Raw material transportation sterilization device for cheese bar production and sterilization method thereof |
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