CN216363527U - Tea processing stir-frying device - Google Patents

Abstract

The utility model relates to a tea processing and frying device, which solves the problem that in the prior art, after tea frying is finished, material changing is troublesome, and a large amount of time is needed to influence frying efficiency. The utility model provides a tea processing system device of frying, includes to fry the system dish and is located the warm table of frying system dish bottom, and the top of warm table is equipped with through elevating system and turns over the machine of frying, and two spouts have been seted up at the top of warm table, and the inside of spout has the slider through extrusion spring elastic connection, and the top fixedly connected with of slider is convex grip block, and the top fixedly connected with of grip block is semicircular shielding plate, the equal fixedly connected with brace table in both sides of warm table. The utility model saves the time for replacing the tea and improves the efficiency.

Description

Tea processing stir-frying device

Technical Field

The utility model relates to the technical field of tea processing, in particular to a tea processing and frying device.

Background

Tea refers to the leaves and buds of tea tree. Distinguished tea, cashew, tea, . Broadly, it refers to the leaves of the evergreen bush tea tree that can be used for tea making, and to beverages brewed from these leaves, which after picking require a series of processing to be able to brew.

Among the prior art, the system of frying of tealeaves need pour tealeaves into the frying pan in, then set up and heat tealeaves and turn over the stir-fry, take out tealeaves from the frying pan after the system of frying is finished, then pour into new tealeaves and continue to fry the system, but, when changing tealeaves, need the manual work to take out the frying pan with tealeaves, need more time for the efficiency that system was fried to tealeaves is lower.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a tea processing and frying device, which solves the problem that in the prior art, after tea frying is finished, material changing is troublesome, and a large amount of time is needed to influence frying efficiency.

In order to achieve the purpose, the utility model adopts the following technical scheme:

the utility model provides a tea processing system device of frying, includes to fry the system dish and is located the warm table of frying system dish bottom, and the top of warm table is equipped with through elevating system and turns over the machine of frying, and two spouts have been seted up at the top of warm table, and the inside of spout has the slider through extrusion spring elastic connection, and the top fixedly connected with of slider is convex grip block, and the top fixedly connected with of grip block is semicircular shielding plate, the equal fixedly connected with brace table in both sides of warm table.

Preferably, elevating system includes fixed connection in the bracing piece at warm table top, and the lift groove that is L shape is seted up at the top of bracing piece, and the inside sliding connection in lift groove has the lifter that is L shape, the one end of lifter with turn over stir-fry machine fixed connection, the bottom of lifter is rotated and is connected with the transfer line, and the adjustment tank has been seted up at the top of warm table, and the one end of transfer line is located the inside in adjustment tank.

Preferably, the inner side of the adjusting groove is rotatably connected with a blocking block, a placing groove is formed in one side of the adjusting groove, and one end of the blocking block is located inside the placing groove.

Preferably, the top of the heating table is rotatably connected with two L-shaped limiting rods, and T-shaped fixing rods penetrate through the tops of the limiting rods.

Preferably, a plurality of rotating grooves are formed in the top of the supporting table, and pulleys are rotatably connected to the inside of the rotating grooves.

Preferably, the surface of the frying pan is fixedly connected with two handles.

The utility model has at least the following beneficial effects:

can be after stir-fry the system, promote new stir-fry system dish and extrude the warm table with stir-fry system dish that the system finishes, then continue to fry through stir-fry machine, can handle the tealeaves in the stir-fry system dish that has fried well at stir-fry system in-process, practiced thrift the time raise the efficiency of change tealeaves.

The utility model also has the following beneficial effects:

can pass through dead lever and restriction lever restriction shielding plate position when pulling the shielding plate, prevent to disturb when changing the stir-fry system dish, still use convenient the carrying of stir-fry system dish of handle simultaneously, through the convenient feasible stir-fry system dish of pulley remove on a supporting bench.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.

FIG. 1 is a schematic view of the present invention;

FIG. 2 is a side schematic view of FIG. 1;

fig. 3 is a schematic cross-sectional view of the support rod of fig. 1.

In the figure: 1. frying a dish; 2. a heating stage; 3. a stir-frying machine; 4. a chute; 5. a compression spring; 6. a slider; 7. a clamping block; 8. a shielding plate; 9. a lifting mechanism; 10. a support table; 11. a rotating groove; 12. a pulley; 13. a grip; 14. a restraining bar; 15. fixing the rod; 901. a support bar; 902. a lifting groove; 903. a lifting rod; 904. a transmission rod; 905. an adjustment groove; 906. a blocking block; 907. and (6) placing the groove.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and are not intended to limit the utility model.

Referring to fig. 1-3, a tea processing system device of frying, including stir-fry system dish 1 and be located stir-fry system 1 heating table 2 of the bottom, elevating system 9 is passed through at the top of heating table 2 and is equipped with to turn over stir-fry machine 3, it is concrete, elevating system 9 is convenient makes to turn over stir-fry machine 3 and rises or descend, it is the machine of frying tea usefulness among the prior art to turn over stir-fry machine 3, can overturn tealeaves, make tealeaves heat more even, two spouts 4 have been seted up at the top of heating table 2, there is slider 6 inside through 5 elastic connection of extrusion spring, slider 6's top fixedly connected with is convex grip block 7, the top fixedly connected with of grip block 7 is semicircular shielding plate 8, the equal fixedly connected with brace table 10 in both sides of heating table 2.

The scheme has the following working processes:

when tea leaves are required to be fried, tea leaves are required to be poured into the frying tray 1, then the frying tray 1 is firstly placed on the supporting table 10, then the frying tray 1 is pushed to enter the heating table 2, then the lifting mechanism 9 is used for enabling the frying machine 3 to descend to enter the frying tray 1, the frying machine 3 is started to fry, the sliding block 6 slides towards the frying tray 1 in the sliding groove 4 through the elastic force of the extrusion spring 5, then the frying tray 1 is clamped through the clamping block 7, meanwhile, the edge of the frying tray 1 can be blocked by the shielding plate 8, after the frying is finished, the frying machine 3 is lifted through the lifting mechanism 9, then the shielding plate 8 is pulled to enable the shielding plate 8 to leave the frying tray 1, a new frying tray 1 placed on the supporting table 10 is pushed to enter the heating table 2, the frying tray 1 extrudes the frying tray 1 which is finished to be fried out of the heating table 2 and enters the supporting table 10 on the other side, then the shielding plate 8 is released, and the frying plate 1 on the heating platform 2 is fried.

According to the working process, the following steps are known:

after stir-fry the system, can shorten the time that tealeaves was changed through the new system dish 1 of frying of extrusion to improve the efficiency of stir-fry system, and stir-fry the system in-process and blockked by shielding plate 8 and prevent that more tealeaves from flying out stir-fry system dish 1 at stir-fry system in-process, reduce the consumption.

Further, elevating system 9 includes the bracing piece 901 of fixed connection in the top of warm table 2, the lift groove 902 that is L shape is seted up at the top of bracing piece 901, the inside sliding connection of lift groove 902 has the lifter 903 that is L shape, the one end and the stir-fry machine 3 fixed connection of lifter 903, the bottom of lifter 903 is rotated and is connected with transfer line 904, adjustment tank 905 has been seted up at the top of warm table 2, the one end of transfer line 904 is located the inside of adjustment tank 905, it is concrete, when stir-fry machine 3 is risen to needs, artifical promotion transfer line 904, make the one end of transfer line 904 be close to lift groove 902, thereby make lifter 903 rise, lifter 903 rises to make stir-fry machine 3 follow and rise and leave stir-fry dish 1, when needs descend, release transfer line 904, stir-fry machine 3 self weight makes its decline enter into stir-fry dish 1.

Further, the inner side of the adjusting groove 905 is rotatably connected with a blocking block 906, one side of the adjusting groove 905 is provided with a placing groove 907, one end of the blocking block 906 is located inside the placing groove 907, specifically, after the stir-fry machine 3 is lifted, the blocking block 906 is rotated, one end of the blocking block 906 enters the placing groove 907, then the transmission rod 904 is released, one end of the transmission rod 904 is blocked by the blocking block 906, so that the stir-fry machine 3 cannot descend, and when the stir-fry machine 3 descends as required, the blocking block 906 is rotated, so that the transmission rod 904 is not blocked any more, and the descent is facilitated.

Further, the top of warm table 2 is rotated and is connected with two and is the restriction lever 14 of L shape, and the dead lever 15 that is T shape is worn to be equipped with at the top of restriction lever 14, and is concrete, when needs are changed and are fried system dish 1, can stimulate shielding plate 8, then upwards stimulates dead lever 15 for shielding plate 8 gets into between dead lever 15 and the restriction lever 14, puts down dead lever 15 and makes shielding plate 8 by the unable removal of restriction, conveniently fries the change of system dish 1.

Further, a plurality of rotation groove 11 has been seted up at the top of brace table 10, and the inside rotation of rotation groove 11 is connected with pulley 12, and is concrete, and pulley 12 makes and reduces required strength when promoting stir-fry dish 1, conveniently fries the removal of dish 1.

Further, the surface of the stir-frying pan 1 is fixedly connected with two handles 13, and specifically, when the stir-frying pan 1 needs to be carried, the two handles 13 are used for conveniently transporting the stir-frying pan 1 to the supporting table 10.

To sum up, when carrying out the system of frying of tealeaves, can fry the time that system dish 1 spent when reducing the reloading through convenient change for the efficiency of system of frying, also can prevent the waste that the departure of system in-process tealeaves caused through shielding plate 8 simultaneously.

The foregoing shows and describes the general principles, essential features, and advantages of the utility model. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are merely illustrative of the principles of the utility model, but that various changes and modifications may be made without departing from the spirit and scope of the utility model, which fall within the scope of the utility model as claimed. The scope of the utility model is defined by the appended claims and equivalents thereof.

Claims (6)

1. The utility model provides a tea processing stir-fry system device, includes stir-fry system dish (1) and is located stir-fry warm table (2) of system dish (1) bottom, its characterized in that, the top of warm table (2) is equipped with through elevating system (9) and turns over stir-fry machine (3), two spout (4) have been seted up at the top of warm table (2), there are slider (6) inside of spout (4) through extrusion spring (5) elastic connection, the top fixedly connected with of slider (6) is convex grip block (7), the top fixedly connected with of grip block (7) is semicircular shielding plate (8), the equal fixedly connected with brace table (10) in both sides of warm table (2).

2. The tea processing stir-frying device according to claim 1, wherein the lifting mechanism (9) comprises a supporting rod (901) fixedly connected to the top of the heating table (2), an L-shaped lifting groove (902) is formed in the top of the supporting rod (901), an L-shaped lifting rod (903) is slidably connected to the inside of the lifting groove (902), one end of the lifting rod (903) is fixedly connected to the stir-frying machine (3), a transmission rod (904) is rotatably connected to the bottom of the lifting rod (903), an adjusting groove (905) is formed in the top of the heating table (2), and one end of the transmission rod (904) is located inside the adjusting groove (905).

3. The tea processing stir-frying device according to claim 2, wherein a blocking block (906) is rotatably connected to the inner side of the adjusting groove (905), a placing groove (907) is formed in one side of the adjusting groove (905), and one end of the blocking block (906) is located inside the placing groove (907).

4. The tea processing and stir-frying device according to claim 1, wherein two L-shaped limiting rods (14) are rotatably connected to the top of the heating table (2), and T-shaped fixing rods (15) are arranged at the tops of the limiting rods (14) in a penetrating manner.

5. The tea processing and frying device according to claim 1, wherein a plurality of rotating grooves (11) are formed in the top of the supporting table (10), and pulleys (12) are rotatably connected to the inside of the rotating grooves (11).

6. A tea processing stir-frying device according to claim 1, wherein two handles (13) are fixedly connected to the surface of the stir-frying pan (1).

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