CN220936725U - Material machine is fried to hot pot seasoning - Google Patents
Material machine is fried to hot pot seasoning Download PDFInfo
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- CN220936725U CN220936725U CN202322742820.5U CN202322742820U CN220936725U CN 220936725 U CN220936725 U CN 220936725U CN 202322742820 U CN202322742820 U CN 202322742820U CN 220936725 U CN220936725 U CN 220936725U
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- frying
- stir
- fixedly connected
- hotpot condiment
- cavity
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- 235000011194 food seasoning agent Nutrition 0.000 title claims description 23
- 239000000463 material Substances 0.000 title description 9
- 235000013409 condiments Nutrition 0.000 claims abstract description 47
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- 230000000149 penetrating effect Effects 0.000 claims description 5
- 238000000034 method Methods 0.000 abstract description 11
- 235000019640 taste Nutrition 0.000 abstract description 8
- 238000005457 optimization Methods 0.000 description 7
- 239000002994 raw material Substances 0.000 description 5
- 230000017525 heat dissipation Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
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- Table Devices Or Equipment (AREA)
Abstract
The utility model relates to the technical field of stir-frying of hotpot condiment, in particular to a stir-frying machine of hotpot condiment, which comprises a stir-frying barrel, wherein a stir-frying cavity is formed in the stir-frying barrel, two symmetrically placed collecting plates are arranged in the stir-frying cavity, a placing groove is formed in the bottom end of the front side of the collecting plate positioned at the rear side, movable holes are formed in the left side and the right side of the placing groove, and a baffle plate positioned in the placing groove is movably connected between the two movable holes through a torsion spring; heating the bottom end of the stir-frying cavity through a heating plate, and stir-frying the hotpot condiment through a stir-frying device; after the stir-frying is finished, the two collecting plates are moved upwards, and the stir-fried hotpot condiment is moved to the upper end of the stir-frying cavity so that workers can collect the hotpot condiment for subsequent processing; in the process of moving up the two collecting plates, redundant oil contained in the hotpot condiment can be drained out through the oil draining holes, so that the influence of excessive oil on the taste of the hotpot condiment is prevented.
Description
Technical Field
The utility model relates to the technical field of stir-frying of hotpot condiment, in particular to a hotpot condiment frying machine.
Background
Common hotpot condiment comprises green onion, ginger, garlic, pepper, chilli, various vegetables and the like, and in the catering industry, the daily people flow is huge, wherein the hotpot condiment is ordered in advance, a large amount of hotpot condiment is needed, the stir-frying process is a key process in the hotpot condiment processing process, and the raw materials are required to be stir-fried to excite the fragrance and the taste of the raw materials;
The prior art publication No. CN214339926U2 discloses a hot pot seasoning frying machine, which can fry two hot pot seasoning with different tastes simultaneously by arranging a stir-frying separation pot structure, and solves the problem that the taste is affected easily by the phenomenon of bottom pasting by arranging a bottom pasting prevention stirring bar;
However, when the device is used for collecting the hotpot condiment after the hotpot condiment is fried, the structure of the stir-frying separation pot is required to be taken down and the hotpot condiment is poured out, however, the device is particularly inconvenient when the temperature is high in the frying process, and most of the existing hotpot condiment frying machines cannot remove redundant oil in the hotpot condiment, so that the taste is easily affected.
Disclosure of utility model
The utility model aims to provide a hotpot condiment frying machine which has the characteristics of being convenient for collecting the hotpot condiment after being fried and removing excessive oil in the hotpot condiment.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the automatic frying machine comprises a frying material barrel, wherein a frying material cavity is formed in the frying material barrel, two symmetrically placed collecting plates are arranged in the frying material cavity, a placing groove is formed in the bottom end of the front side of the rear collecting plate, movable holes are formed in the left side and the right side of the placing groove, and a baffle plate located in the placing groove is movably connected between the two movable holes through a torsion spring; the upper ends of the two collecting plates are respectively provided with a plurality of evenly distributed oil drain holes in a penetrating way; the stir-frying device is arranged in the stir-frying cavity.
In order to facilitate stir-frying of the hotpot condiment frying machine, the stir-frying device comprises rotating rods which are movably connected with the middle parts of the left side and the right side of a condiment frying cavity, wherein one ends of the two rotating rods, which are opposite, are fixedly connected with stir-frying plates, and one ends of the two stir-frying plates, which are opposite, are mutually matched.
In order to facilitate fixing the positions of the transverse plates, the hotpot condiment frying machine is preferably characterized in that connecting rods are fixedly connected to the upper ends of the left side of the rear collecting plate and the upper ends of the right side of the front collecting plate, and the transverse plates are fixedly connected to the upper ends of the two connecting rods.
In order to facilitate moving the moving plate, the utility model is preferable that the upper end of the transverse plate is fixedly connected with a fixed seat, a motor is arranged in the fixed seat, the upper end of the frying cylinder is fixedly connected with two opposite vertical plates, the upper ends of the two vertical plates are fixedly connected with the moving plate, and the output end of the motor is fixedly connected with a screw rod in threaded connection with the middle part of the moving plate.
In order to facilitate rotation of the rotating rods, the material frying machine for the hotpot condiment is preferable, wherein the left side and the right side of the material frying cylinder are fixedly connected with mounting seats, the second motors are arranged in the two mounting seats, and the output ends of the two second motors respectively penetrate through the left side and the right side of the material frying cylinder and are respectively fixedly connected with one ends of the two rotating rods opposite to each other.
In order to facilitate installation and replacement of the heating plate, the hotpot condiment frying machine is preferable in that the left side of the bottom end of the condiment frying cylinder is provided with a mounting groove in a penetrating mode, and the heating plate is arranged in the mounting groove.
In order to facilitate stir-frying, the bottom end of the stir-frying cavity is provided with a plurality of uniformly distributed heat dissipation holes, which are preferable as the hotpot condiment stir-frying machine.
In order to prevent the screw rod from slipping from the moving plate, the upper end of the screw rod is fixedly connected with a limiting block, which is preferable for the hotpot condiment frying machine.
Compared with the prior art, the utility model has the following beneficial effects:
When the hot pot seasoning frying device is used, raw materials for frying the hot pot seasoning are firstly put into a frying cavity from the upper end of a frying barrel, then the bottom end of the frying cavity is heated by a heating plate, and simultaneously the hot pot seasoning is fried by a stirring and frying device;
After the stir-frying is finished, the two collecting plates are moved upwards, and the stir-fried hotpot condiment is moved to the upper end of the stir-frying cavity so that workers can collect the hotpot condiment for subsequent processing;
In the process of moving up the two collecting plates, redundant oil contained in the hotpot condiment can be drained out through the oil draining holes, so that the influence of excessive oil on the taste of the hotpot condiment is prevented.
Drawings
FIG. 1 is a diagram of the overall structure of the present utility model;
FIG. 2 is a cross-sectional view of the present utility model;
FIG. 3 is a top view of the present utility model;
Fig. 4 is a partial construction diagram of the present utility model.
In the figure: 1. parching cylinder; 2. a stir-frying cavity; 3. a collection plate; 4. a placement groove; 5. a movable hole; 6. a baffle; 7. oil drain holes; 8. a stir-frying device; 9. a rotating lever; 10. stir-frying plate; 11. a connecting rod; 12. a cross plate; 13. a fixing seat; 14. a motor; 15. a riser; 16. a moving plate; 17. a screw rod; 18. a mounting base; 19. a second motor; 20. a mounting groove; 21. a heating plate; 22. a heat radiation hole; 23. and a limiting block.
Detailed Description
Referring to fig. 1 to 4, a hot pot seasoning frying machine comprises a frying barrel 1, wherein a frying cavity 2 is formed in the frying barrel 1, two symmetrically placed collecting plates 3 are arranged in the frying cavity 2, a placing groove 4 is formed in the bottom end of the front side of the rear collecting plate 3, movable holes 5 are formed in the left side and the right side of the placing groove 4, and a baffle 6 positioned in the placing groove 4 is movably connected between the two movable holes 5 through a torsion spring; the upper ends of the two collecting plates 3 are provided with a plurality of evenly distributed oil drain holes 7 in a penetrating way; the stir-frying device 8 is arranged in the stir-frying cavity 2.
In this embodiment: when the hot pot seasoning frying device is used, raw materials for frying the hot pot seasoning are firstly put into a seasoning frying cavity 2 from the upper end of a seasoning frying cylinder 1, then the bottom end of the seasoning frying cavity 2 is heated through a heating plate 21, and meanwhile, the hot pot seasoning is fried through a stirring and frying device 8; after the stir-frying is finished, the two collecting plates 3 move upwards, the stir-fried hotpot condiment moves to the upper end of the stir-frying cavity 2 so that workers can collect the stir-fried hotpot condiment for subsequent processing, in the process that the two collecting plates 3 move upwards, the baffle 6 is blocked by the stir-frying plate 10 to move downwards, so that the movement of the collecting plates 3 is not blocked, and in the process of stir-frying, under the action of the torsion spring, the baffle 6 is reset, so that the hotpot condiment cannot fall; in the process of moving up the two collecting plates 3, excessive oil contained in the hotpot condiment can be drained out through the oil drain hole 7, so that the influence of excessive oil on the taste of the hotpot condiment is prevented.
As a technical optimization scheme of the utility model, the stir-frying device 8 comprises rotating rods 9 which are movably connected with the middle parts of the left side and the right side of the stir-frying cavity 2, the opposite ends of the two rotating rods 9 are fixedly connected with stir-frying plates 10, and the opposite ends of the two stir-frying plates 10 are mutually matched.
In this embodiment: when the hot pot seasoning is fried, the two rotating rods 9 are rotated along opposite directions, and then the two stir-frying plates 10 are rotated in opposite directions, so that the hot pot seasoning is stir-fried.
As a technical optimization scheme of the utility model, connecting rods 11 are fixedly connected to the upper left end of the rear collecting plate 3 and the upper right end of the front collecting plate 3, and transverse plates 12 are fixedly connected to the upper ends of the two connecting rods 11.
In this embodiment: by fixing the positions of the two connecting rods 11, the position of the cross plate 12 is further fixed.
As a technical optimization scheme of the utility model, the upper end of a transverse plate 12 is fixedly connected with a fixed seat 13, a motor 14 is arranged in the fixed seat 13, the upper end of a frying cylinder 1 is fixedly connected with two opposite vertical plates 15, the upper ends of the two vertical plates 15 are fixedly connected with a movable plate 16, and the output end of the motor 14 is fixedly connected with a screw rod 17 which is in threaded connection with the middle part of the movable plate 16.
In this embodiment: the motor 14 is started, the motor 14 drives the screw rod 17 connected with the motor to rotate, and the outer wall of the screw rod 17 is in threaded connection with the middle part of the moving plate 16, so that when the screw rod 17 rotates, the transverse plate 12 is driven to move up and down along the direction of the moving plate 16.
As a technical optimization scheme of the utility model, the left side and the right side of the frying cylinder 1 are fixedly connected with mounting seats 18, the interiors of the two mounting seats 18 are respectively provided with a second motor 19, and the output ends of the two second motors 19 respectively penetrate through the left side and the right side of the frying cylinder 1 and are respectively fixedly connected with one ends of the two rotating rods 9 opposite to each other.
In this embodiment: when the hot pot seasoning is stir-fried, the output ends of the two second motors 19 are reversely turned, so that the two rotating rods 9 are driven to rotate in opposite directions.
As a technical optimization scheme of the utility model, the left side of the bottom end of the frying cylinder 1 is provided with a mounting groove 20 in a penetrating way, and the inside of the mounting groove 20 is provided with a heating plate 21.
In this embodiment: by providing the installation groove 20, the replacement heating plate 21 is installed and removed.
As a technical optimization scheme of the utility model, the bottom end of the stir-frying cavity 2 is provided with a plurality of evenly distributed heat dissipation holes 22.
In this embodiment: by arranging the heat dissipation holes 22, shielding between the bottom end of the stir-frying cavity 2 and the heating plate 21 is reduced, and the heat conductivity of the stir-frying cavity 2 is increased.
As a technical optimization scheme of the utility model, the upper end of the screw rod 17 is fixedly connected with a limiting block 23.
In this embodiment: the stopper 23 is provided to prevent the screw 17 from slipping off the moving plate 16.
Working principle: when the hot pot seasoning stir-frying device is used, raw materials used for stir-frying hot pot seasoning are firstly put into a stir-frying cavity 2 from the upper end of a stir-frying barrel 1, then the bottom end of the stir-frying cavity 2 is heated through a heating plate 21, simultaneously, two second motors 19 are started, the directions of the output ends of the two second motors 19 are opposite, the rotation directions of two rotating rods 9 are driven to be opposite, and the rotation directions of two stir-frying plates 10 are driven to be opposite, so that the hot pot seasoning is stir-fried more uniformly and thoroughly; after the stir-frying is finished, the two stir-frying plates 10 are adjusted to be in a vertical state, the motor 14 is started again, the motor 14 drives the screw rod 17 connected with the motor 14 to rotate, and as the outer wall of the screw rod 17 is in threaded connection with the middle part of the moving plate 16, when the screw rod 17 rotates, the transverse plate 12 is driven to move upwards along the direction of the moving plate 16, and then the two collecting plates 3 are driven to move upwards, the stir-fried hotpot condiment is moved to the upper end of the stir-frying cavity 2 so as to be collected by staff for subsequent processing, in the process of moving upwards the two collecting plates 3, the baffle 6 is blocked by the stir-frying plates 10 to move downwards, so that the movement of the collecting plates 3 is not blocked, and when stir-frying is performed, under the action of the torsion spring, the baffle 6 is reset, and the hotpot condiment is not dropped; in the process of moving up the two collecting plates 3, excessive oil contained in the hotpot condiment can be drained out through the oil drain hole 7, so that the influence of excessive oil on the taste of the hotpot condiment is prevented.
The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, and alternatives falling within the spirit and principles of the utility model.
Claims (8)
1. The utility model provides a hot pot seasoning frying machine, includes fry feed cylinder (1), its characterized in that: the novel frying machine is characterized in that a frying cavity (2) is formed in the frying cylinder (1), two symmetrically placed collecting plates (3) are arranged in the frying cavity (2), a placing groove (4) is formed in the bottom end of the front side of the rear collecting plate (3), movable holes (5) are formed in the left side and the right side of the placing groove (4), and a baffle plate (6) located in the placing groove (4) is movably connected between the two movable holes (5) through a torsion spring; the upper ends of the two collecting plates (3) are respectively provided with a plurality of evenly distributed oil drain holes (7) in a penetrating way; the stir-frying device (8) is arranged in the stir-frying cavity (2).
2. The hotpot condiment frying machine as claimed in claim 1, wherein: the stir-frying device (8) comprises rotating rods (9) which are movably connected with the middle parts of the left side and the right side of the stir-frying cavity (2), two opposite ends of the rotating rods (9) are fixedly connected with stir-frying plates (10), and two opposite ends of the stir-frying plates (10) are mutually matched.
3. The hotpot condiment frying machine as claimed in claim 1, wherein: the left upper end of the rear collecting plate (3) and the right upper end of the front collecting plate (3) are fixedly connected with connecting rods (11), and the upper ends of the two connecting rods (11) are fixedly connected with transverse plates (12).
4. A hotpot condiment frying machine as claimed in claim 3, wherein: the automatic stir-frying machine is characterized in that a fixing seat (13) is fixedly connected to the upper end of the transverse plate (12), a motor (14) is arranged in the fixing seat (13), two opposite vertical plates (15) are fixedly connected to the upper end of the stir-frying cylinder (1), a movable plate (16) is fixedly connected to the upper end of each vertical plate (15), and a screw rod (17) is fixedly connected to the output end of the motor (14) and is in threaded connection with the middle of the movable plate (16).
5. The hotpot condiment frying machine as claimed in claim 1, wherein: the frying machine is characterized in that mounting seats (18) are fixedly connected to the left side and the right side of the frying cylinder (1), second motors (19) are mounted in the two mounting seats (18), and the output ends of the two second motors (19) respectively penetrate through the left side and the right side of the frying cylinder (1) and are respectively fixedly connected with one ends of the two rotating rods (9) opposite to each other.
6. The hot pot seasoning frying machine according to claim 5, wherein: the left side of the bottom end of the frying cylinder (1) is penetrated and provided with a mounting groove (20), and the inside of the mounting groove (20) is provided with a heating plate (21).
7. The hotpot condiment frying machine as claimed in claim 1, wherein: a plurality of evenly distributed radiating holes (22) are formed in the bottom end of the stir-frying cavity (2).
8. The hot pot seasoning frying machine according to claim 4, wherein: the upper end of the screw rod (17) is fixedly connected with a limiting block (23).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322742820.5U CN220936725U (en) | 2023-10-12 | 2023-10-12 | Material machine is fried to hot pot seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322742820.5U CN220936725U (en) | 2023-10-12 | 2023-10-12 | Material machine is fried to hot pot seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220936725U true CN220936725U (en) | 2024-05-14 |
Family
ID=90976321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322742820.5U Active CN220936725U (en) | 2023-10-12 | 2023-10-12 | Material machine is fried to hot pot seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220936725U (en) |
-
2023
- 2023-10-12 CN CN202322742820.5U patent/CN220936725U/en active Active
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