CN216337594U

CN216337594U - Fermented bean curd fermentation frame of multilayer structure

Info

Publication number: CN216337594U
Application number: CN202122710967.7U
Authority: CN
Inventors: 王正堂; 王娅宸
Original assignee: Yunnan Mouding Longxingfang Food Co ltd
Current assignee: Yunnan Mouding Longxingfang Food Co ltd
Priority date: 2021-11-08
Filing date: 2021-11-08
Publication date: 2022-04-19
Anticipated expiration: 2031-11-08

Abstract

The utility model relates to the technical field of fermented bean curd fermentation frames, in particular to a fermented bean curd fermentation frame with a multilayer structure, which comprises a base, wherein the positions, close to four corners, of the top of the base are respectively and fixedly connected with supporting columns through bolts; this fermented bean curd fermentation frame of multilayer structure can be at rotatory fermentation board in the rotation mouth that the fermentation frame top was seted up through the setting to set up the carousel and drive its rotation, set up the cylinder and carry on spacingly to it, make that the device can be convenient carry out the turn-over to the fermentation board, through setting up gliding support cover drive the fermentation frame removal on four support columns respectively, make the device can adjust the distance between the fermentation frame as required.

Description

Fermented bean curd fermentation frame of multilayer structure

Technical Field

The utility model relates to the technical field of fermented bean curd fermentation frames, in particular to a fermented bean curd fermentation frame with a multilayer structure.

Background

Fermented bean curd needs the layering to carry out the cultivation of fungus hair when fermentation in earlier stage, and the device that present fermented bean curd fermentation frame was deposited with the layering is all simple shelves for the fermentation, still need take off the shelf when fermented bean curd needs watering, and is comparatively inconvenient, also can't adjust the distance between the shelf as required, in view of this, we provide a fermented bean curd fermentation frame of multilayer structure.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a fermented bean curd fermentation rack with a multilayer structure, which solves the problems in the prior art.

In order to achieve the purpose, the utility model provides the following technical scheme:

the utility model provides a multilayer structure's fermented bean curd fermentation frame, includes the base, the position that the base top is close to the four corners is respectively through bolt fixedly connected with support column, four from top to bottom be equipped with a plurality of fermentation framves between the support column, just the fermentation frame is even equidistant range, the position that fermentation frame top is close to the four corners is welded fastening respectively has a support cover, four support cover is established respectively on the circumference outer wall of four support columns, and four support cover respectively with four support column sliding connection, fermentation frame top center department sets up rotatory mouthful, be equipped with the fermentation board in the rotatory mouth, the top and the bottom symmetry of fermentation board are equipped with splint.

Preferably, the four circumferential outer walls of the support sleeve are respectively in threaded connection with first fixing bolts, and the four first fixing bolts are respectively in threaded connection with the four support columns.

Preferably, a plurality of air vents are formed in the top of the fermentation plate, and the air vents are uniformly arranged at equal intervals.

Preferably, fermentation board right side surface is equipped with the rotary rod, the one end of rotary rod runs through fermentation board left side surface and rotates with rotatory mouth inner wall left side surface to be connected, the other end of rotary rod runs through the other end of fermentation frame and passes through bolt fixedly connected with carousel, rotary rod and fermentation board welded fastening, the rotary rod rotates with the fermentation frame to be connected.

Preferably, the position that fermentation frame right side surface is close to the front side is through bolt fixedly connected with cylinder, the piston rod tip of cylinder runs through rotatory mouth inner wall right side surface and fermentation board right side surface in proper order and with the cooperation of pegging graft of fermentation board.

Preferably, a plurality of water through openings are formed in the top of the clamping plate, and the water through openings are uniformly arranged at equal intervals.

Preferably, the top of the clamping plate above the fermentation plate is symmetrically provided with second fixing bolts at positions close to the front side and the rear side, and one end of each of the second fixing bolts penetrates through the bottom of the other clamping plate.

Preferably, the second fixing bolt is in threaded connection with two fixing nuts, one of the two fixing nuts is tightly attached to the bottom of the clamping plate above the fermentation plate, and the other fixing nut is tightly attached to the bottom of the clamping plate below the fermentation plate.

Compared with the prior art, the utility model has the beneficial effects that:

this fermented bean curd fermentation frame of multilayer structure can be at rotatory fermentation board in the rotation mouth that the fermentation frame top was seted up through the setting to set up the carousel and drive its rotation, set up the cylinder and carry on spacingly to it, make that the device can be convenient carry out the turn-over to the fermentation board, through setting up gliding support cover drive the fermentation frame removal on four support columns respectively, make the device can adjust the distance between the fermentation frame as required.

Drawings

FIG. 1 is a schematic view of the overall structure of embodiment 1 of the present invention;

FIG. 2 is a schematic view showing the structure of a fermentation frame in example 1 of the present invention;

FIG. 3 is a schematic view showing the structure of a fermenting plate in example 1 of the present invention;

FIG. 4 is a schematic view showing the construction of a splint according to embodiment 1 of the present invention;

fig. 5 is a schematic structural view of a self-locking universal wheel in embodiment 2 of the present invention.

The meaning of each reference number in the figures is:

a base 1; a support column 11;

a fermentation frame 2; a support sleeve 21; a first fixing bolt 22; a rotation port 23;

a fermenting plate 3; a vent 31; a rotating rod 32; a turntable 33; a cylinder 34;

a clamping plate 4; a water passage port 41; the second fixing bolt 42; a fixing nut 43;

self-locking universal wheel 5.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the equipment or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention.

Furthermore, the terms "a", "an", and "the" mean two or more unless explicitly limited otherwise.

Example 1

Referring to fig. 1-4, the present invention provides a technical solution:

the utility model provides a multilayer structure's fermented bean curd fermentation frame, includes base 1 for support whole device, the position that base 1 top is close to the four corners is respectively through bolt fixedly connected with support column 11, is used for supporting fermentation frame 2, is equipped with a plurality of fermentation framves 2 from top to bottom between four support columns 11, and fermentation frame 2 is even equidistant range.

Concretely, the position that the top of fermentation frame 2 is close to the four corners is welded fastening respectively has support cover 21 for drive fermentation frame 2 and remove, four support cover 21 are established respectively on the circumference outer wall of four support columns 11, and four support cover 21 respectively with four support columns 11 sliding connection, there is first fixing bolt 22 four threaded connection respectively on the circumference outer wall of support cover 21, and four first fixing bolt 22 respectively with four support column 11 threaded connection, a position for fixing four fermentation frame 2, fermentation frame 2 top center department sets up has rotation mouth 23.

As the preferred of this embodiment, be equipped with fermentation board 3 in the revolving joint 23 for splendid attire fermented bean curd, a plurality of blow vents 31 have been seted up at fermentation board 3 top, and blow vents 31 are even equidistant range, and fermentation board 3 right side surface is equipped with rotary rod 32, is used for driving fermentation board 3 to rotate.

Specifically, the one end of rotary rod 32 runs through fermentation board 3 left surface and rotates with rotatory mouth 23 inner wall left surface and be connected, and the other end of rotary rod 32 runs through the other end of fermentation frame 2 and through bolt fixedly connected with carousel 33 for drive rotary rod 32 and rotate, rotary rod 32 and fermentation board 3 welded fastening, rotary rod 32 and fermentation frame 2 rotate and be connected.

Further, the position of the right side surface of the fermentation frame 2 close to the front side is fixedly connected with a cylinder 34 through a bolt for limiting the position of the fermentation plate 3, and the end part of a piston rod of the cylinder 34 sequentially penetrates through the right side surface of the inner wall of the rotating opening 23 and the right side surface of the fermentation plate 3 and is in plug-in fit with the fermentation plate 3.

Further, the top and the bottom symmetry of fermentation board 3 are equipped with splint 4 for clip the fermented bean curd of 3 top splendid attires of fermentation board, prevent that it from dropping when fermentation board 3 is rotatory, a plurality of water ports 41 have been seted up at splint 4 top, and water ports 41 are even equidistant range, the position symmetry that the splint 4 top of fermentation board 3 top is close to both sides around is equipped with second fixing bolt 42, a position for fixing two splint 4, another splint 4 bottom is run through to the one end of two second fixing bolt 42.

Specifically, the second fixing bolt 42 is connected with two fixing nuts 43 through threads, wherein the bottom of one fixing nut 43 is tightly attached to the top of the clamping plate 4 above the fermentation plate 3, and the top of the other fixing nut 43 is tightly attached to the bottom of the clamping plate 4 below the fermentation plate 3, so as to fix the positions of the two clamping plates 4.

In the specific use process, a user firstly puts the fermented bean curd on the top of the fermentation plate 3 respectively, then rotates the four fixing nuts 43 towards the direction close to the fermentation plate 3 until the side surfaces of the four fixing nuts 43 close to the fermentation plate 3 are tightly attached to the side surfaces of the clamping plates 4 far away from the fermentation plate 3, the fermented bean curd on the top of the fermentation plate 3 is clamped by the two clamping plates 4 at the moment, the air cylinder 34 is closed, the piston rod of the air cylinder 34 is shortened, when the piston rod of the air cylinder 34 is not spliced and matched with the fermentation plate 3, the rotary disc 33 is rotated to drive the fermentation plate 3 to rotate, the fermentation plate 3 is turned over and sprinkled with water, after the water is sprinkled, the fermentation plate 3 is rotated back to the initial position, the air cylinder 34 is opened, the piston rod of the air cylinder 34 is extended, when the piston rod of the air cylinder 34 is spliced and matched with the fermentation plate 3, the fermentation plate 3 can not rotate, and rotates the four first fixing bolts 22 towards the direction far away from the fermentation frame 2, when the four first fixing bolts 22 are no longer in threaded connection with the four supporting columns 11, respectively, the fermentation rack 2 is moved upwards or downwards, the four supporting sleeves 21 slide along the four supporting columns 11, respectively, until the fermentation rack 2 reaches a specified position, the four first fixing bolts 22 are rotated in a direction close to the fermentation rack 2, until the four first fixing bolts 22 are in threaded connection with the four supporting columns 11, respectively, and at this time, the position of the fermentation rack 2 is fixed.

Example 2

Referring to fig. 5, the present embodiment provides the following technical solutions on the basis of embodiment 1: the positions of the bottom of the base 1, which are close to four corners, are respectively provided with self-locking universal wheels 5, so that the device can move conveniently.

Preferably, the four self-locking universal wheels 5 are fixedly connected with the base 1 through bolts.

In the specific use process, when the device needs to be moved, a user firstly loosens the four self-locking universal wheels 5, then pushes the device to a specified position, and finally locks the four self-locking universal wheels 5.

Claims

1. The utility model provides a fermented bean curd fermentation frame of multilayer structure, includes base (1), its characterized in that: the position that base (1) top is close to the four corners is respectively through bolt fixedly connected with support column (11), four from top to bottom be equipped with a plurality of fermentation frame (2) between support column (11), just fermentation frame (2) are even equidistant range, the position that fermentation frame (2) top is close to the four corners is welded fastening respectively has support cover (21), four support cover (21) cover is established respectively on the circumference outer wall of four support columns (11), and four support cover (21) respectively with four support column (11) sliding connection, fermentation frame (2) top center department sets up rotatory mouth (23), be equipped with fermentation board (3) in rotatory mouth (23), the top and the bottom symmetry of fermentation board (3) are equipped with splint (4).

2. The fermented bean curd fermentation rack with a multilayer structure according to claim 1, characterized in that: the four supporting sleeves (21) are respectively in threaded connection with first fixing bolts (22) on the circumferential outer walls, and the four first fixing bolts (22) are respectively in threaded connection with the four supporting columns (11).

3. The fermented bean curd fermentation rack with a multilayer structure according to claim 1, characterized in that: a plurality of air vents (31) are formed in the top of the fermentation plate (3), and the air vents (31) are uniformly arranged at equal intervals.

4. The fermented bean curd fermentation rack with a multilayer structure according to claim 1, characterized in that: fermentation board (3) right side surface is equipped with rotary rod (32), the one end of rotary rod (32) runs through fermentation board (3) left side surface and rotates with rotation mouth (23) inner wall left side surface and be connected, the other end of rotary rod (32) runs through the other end of fermentation frame (2) and through bolt fixedly connected with carousel (33), rotary rod (32) and fermentation board (3) welded fastening, rotary rod (32) rotate with fermentation frame (2) and are connected.

5. The fermented bean curd fermentation rack with a multilayer structure according to claim 1, characterized in that: the position of fermentation frame (2) right side surface near the front side is through bolt fixedly connected with cylinder (34), the piston rod tip of cylinder (34) runs through rotation mouth (23) inner wall right side surface and fermentation board (3) right side surface in proper order and with fermentation board (3) grafting cooperation.

6. The fermented bean curd fermentation rack with a multilayer structure according to claim 1, characterized in that: the top of the clamping plate (4) is provided with a plurality of water through holes (41), and the water through holes (41) are uniformly arranged at equal intervals.

7. The fermented bean curd fermentation rack with a multilayer structure according to claim 1, characterized in that: the top of the clamping plate (4) above the fermentation plate (3) is symmetrically provided with second fixing bolts (42) close to the front side and the rear side, and one end of each second fixing bolt (42) penetrates through the bottom of the other clamping plate (4).

8. The fermented bean curd fermentation rack with a multilayer structure according to claim 7, characterized in that: the second fixing bolt (42) is in threaded connection with two fixing nuts (43), one of the two fixing nuts (43) is tightly attached to the top of the clamping plate (4) above the fermentation plate (3) at the bottom of the fixing nut (43), and the other fixing nut (43) is tightly attached to the bottom of the clamping plate (4) below the fermentation plate (3) at the top of the fixing nut (43).