CN216337574U

CN216337574U - Utilize fermenting installation of compound lactic acid bacteria fermentation preparation mushroom sauce

Info

Publication number: CN216337574U
Application number: CN202121788888.1U
Authority: CN
Inventors: 何志行; 郭建全; 张彦国
Original assignee: Henan Sanweiqi Food Co ltd
Current assignee: Henan Sanweiqi Food Co ltd
Priority date: 2021-08-03
Filing date: 2021-08-03
Publication date: 2022-04-19
Anticipated expiration: 2031-08-03

Abstract

The utility model discloses a fermentation device for preparing mushroom sauce by utilizing compound lactic acid bacteria fermentation, and relates to the technical field of food processing equipment. The rotary mechanism comprises two bearing blocks and two patches, wherein the two bearing blocks are respectively positioned on two sides of the top of the base frame, the rotating shaft is rotatably clamped in the bearing blocks, one adjacent end of the two rotating shafts is fixedly connected with the patches, and the fermentation cylinder is fixedly clamped between the two patches. According to the mushroom sauce fermentation tank, the scraping rod is tightly attached to the inner wall of the tank body and continuously rotates due to the work of the servo motor, so that the mushroom sauce is prevented from being adhered to the inner wall of the fermentation tank due to the fact that the mushroom sauce is in contact with the inner wall of the fermentation tank for a long time, and the problem that sauce materials are adhered to the inner wall of the tank body is solved; through rotating the carousel, when making fermentation cylinder top opening down, and by the effect of bolt, make slewing mechanism unable rotation, solved by artifical manual upset, the great problem of labour degree.

Description

Utilize fermenting installation of compound lactic acid bacteria fermentation preparation mushroom sauce

Technical Field

The utility model belongs to the technical field of food processing equipment, and particularly relates to a fermentation device for preparing mushroom sauce by utilizing compound lactobacillus fermentation.

Background

The mushroom is frequently appeared on dining tables of people as food with both nutrition and deliciousness, but the mushroom stem of the mushroom is fibrous and not easy to chew, and is mostly made into mushroom sauce which is used as an important condiment and a table food in daily life, and the mushroom sauce needs to finish a fermentation process before being made into a finished product, but the mushroom sauce still has the following defects in actual use:

1. the existing fermentation device for preparing the mushroom sauce by utilizing the compound lactobacillus fermentation needs to fully stir the sauce, but the sauce stirring is performed by penetrating a stirring rod in the middle of the existing fermentation device, so that the sauce is always stirred in the middle of a fermentation cylinder, and the sauce is adhered to the inner wall of a tank body, thereby causing insufficient stirring;

2. the existing fermentation device for preparing the mushroom sauce by utilizing the compound lactobacillus fermentation is cylindrical and is vertically placed on an operation surface, the fermentation cylinder needs to be poured after the mushroom sauce is fermented, and the mushroom sauce has certain viscosity, is easy to adhere to the inner wall of the fermentation cylinder, needs to stand upside down for a long time, is manually turned over at present, and has large labor intensity.

Therefore, the existing fermentation device for preparing the mushroom sauce by using the compound lactic acid bacteria fermentation cannot meet the requirements in practical use, so that an improved technology is urgently needed in the market to solve the problems.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a fermentation device for preparing mushroom sauce by utilizing composite lactobacillus fermentation, which is characterized in that a scraping rod is tightly attached to the inner wall of a cylinder body and continuously rotates by the work of a servo motor, so that the mushroom sauce is prevented from being adhered to the inner wall of a fermentation cylinder due to the long-time contact, and the problem that sauce materials are adhered to the inner wall of a tank body due to the fact that a stirring rod is always stirred in the middle is solved; through rotating the carousel, when making fermentation cylinder top opening down, and by the effect of bolt, make slewing mechanism unable rotation, solved by artifical manual upset, the great problem of labour degree.

In order to solve the technical problems, the utility model is realized by the following technical scheme:

the utility model relates to a fermentation device for preparing mushroom sauce by utilizing composite lactobacillus fermentation, which comprises a base frame, a rotating mechanism and a fermentation cylinder, wherein one side of the top of the base frame is movably connected with the rotating mechanism, the rotating mechanism comprises two bearing seats and two patches, the two bearing seats are respectively positioned at two sides of the top of the base frame, a rotating shaft is rotatably clamped in the bearing seats, one end of each bearing seat adjacent to the corresponding rotating shaft is fixedly connected with the patches, the fermentation cylinder is fixedly clamped between the two patches, the fermentation cylinder is positioned in the middle of the base frame, the fermentation cylinder is rotated under the action of the rotating mechanism, when the fermentation cylinder rotates to enable the top opening of the fermentation cylinder to face downwards, the mushroom sauce in the fermentation cylinder can be poured out, the fermentation cylinder comprises a cylinder body and a servo motor, the top of the cylinder body is fixedly connected with the servo motor, the output end of the servo motor is in transmission connection with a transmission rod, the transmission rod is positioned in the cylinder body and is fixedly connected with stirring blades, the stirring blade is rotated by the action of the servo motor, and then the mushroom sauce in the cylinder is stirred.

Further, the bed frame includes side bearer and guide board, the side bearer is provided with two, two bracing pieces of the bottom fixedly connected with of two side bearers, two the fixed joint guide board in top of bracing piece, guide board are located a fermentation section of thick bamboo under, and two bracing piece place height differences make the guide board of its top be in the tilt state then.

Further, slewing mechanism still includes joint unit and carousel, the joint unit is located one side of bed frame, and the fixed joint is at the outer cylinder of pivot, the pivot is located the one end fixedly connected with carousel in the joint unit outside for rotate the pivot.

Further, the fermentation cylinder still includes crossbeam and top cap, the fixed joint of crossbeam is at the top of barrel, servo motor is located the crossbeam top, and the crossbeam passes through the bolt and is fixed with the barrel, convenient to detach, when wasing the fermentation cylinder, take out crossbeam and servo motor can, the below fixedly connected with top cap of crossbeam, the bottom fixedly connected with of transfer line scrapes the pole, scrapes the pole texture softer, and hugs closely the inner wall at the barrel.

Further, the joint unit includes joint board and bolt, the joint board is located the pivot outer cylinder, and with side bearer top fixed connection, the pivot is located fixed joint between joint board and the carousel and has the gear, the joint board is located spiral ring in one side fixedly connected with of gear, the inside of interior spiral ring and the one side meshing of keeping away from the gear have the screw rod, the one end of the adjacent gear of screw rod is rotated and is connected with the bolt, and bolt and interior spiral ring remain relative stillness throughout, through the cooperation of screw rod and interior spiral ring, makes the screw rod promote the bolt at the rotation in-process.

Furthermore, the bottom of top cap is rotated and is connected with the movable cover, a plurality of through-holes have been seted up on the surface of movable cover, and the through-hole aperture that is located the movable cover both sides is different, and rotatable movable cover makes it adapt to mushroom sauce fermentation.

The utility model has the following beneficial effects:

1. according to the utility model, the servo motor is started to rotate the stirring blades, so that the mushroom sauce in the barrel is stirred, the mushroom sauce is continuously turned over, the fermentation speed is accelerated, and the scraping rod is tightly attached to the inner wall of the barrel and continuously rotates due to the work of the servo motor, so that the mushroom sauce is prevented from being adhered to the inner wall of the fermentation barrel due to the long-time contact of the mushroom sauce with the inner wall of the fermentation barrel, and the problem that the sauce is adhered to the inner wall of the tank body because the stirring rod is always stirred in the middle is solved.

2. According to the utility model, by rotating the rotary disc, when the opening at the top of the fermentation cylinder is downward, the mushroom sauce in the fermentation cylinder is poured out, is collected by the guide plate, and the rotation mechanism cannot rotate under the action of the bolt, so that the fermentation cylinder is prevented from automatically overturning in the process of pouring the mushroom sauce, and the problem of high labor intensity caused by manual overturning is solved.

Of course, it is not necessary for any product in which the utility model is practiced to achieve all of the above-described advantages at the same time.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic structural view of the base frame of the present invention;

FIG. 3 is a schematic structural diagram of a rotating mechanism of the present invention;

FIG. 4 is a schematic diagram of a clamping unit according to the present invention;

FIG. 5 is a schematic view of the structure of the fermenter according to the present invention;

FIG. 6 is a schematic view of the drive link connection of the present invention;

fig. 7 is a schematic view of the structure of the top cover of the present invention.

In the drawings, the components represented by the respective reference numerals are listed below:

100. a base frame; 110. a side frame; 120. a support bar; 130. a guide plate; 200. a rotating mechanism; 210. a bearing seat; 220. a rotating shaft; 230. pasting a piece; 240. a clamping unit; 241. a clamping and connecting plate; 242. a gear; 243. an endo-spiro ring; 244. a screw; 245. a bolt; 250. a turntable; 300. a fermentation cylinder; 310. a barrel; 320. a cross beam; 330. a top cover; 331. a movable cover; 332. a through hole; 340. a servo motor; 350. a transmission rod; 360. a scraping rod; 370. stirring the leaves.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.

Referring to fig. 1-7, the present invention is a fermentation apparatus for preparing mushroom sauce by using composite lactobacillus fermentation, including a base frame 100, a rotating mechanism 200 and a fermentation cylinder 300, one side of the top of the base frame 100 is movably connected with the rotating mechanism 200, the rotating mechanism 200 includes two bearing seats 210 and two patches 230, the two bearing seats 210 are respectively located at two sides of the top of the base frame 100, a rotating shaft 220 is rotatably clamped inside the bearing seats 210, one end of the two adjacent rotating shafts 220 is fixedly connected with the patches 230, the fermentation cylinder 300 is fixedly clamped between the two patches 230, the fermentation cylinder 300 is located in the middle of the base frame 100, the fermentation cylinder 300 is rotated by the action of the rotating mechanism 200, and when the fermentation cylinder 300 rotates to the top opening of the fermentation cylinder, the mushroom sauce inside the fermentation cylinder 300 can be poured out, the fermentation cylinder 300 includes a cylinder body 310 and a servo motor 340, the top of the cylinder body 310 is fixedly connected with the servo motor 340, the output end of the servo motor 340 is in transmission connection with a transmission rod 350, the transmission rod 350 is fixedly connected with a stirring blade 370 inside the cylinder body 310, the stirring blade 370 is rotated under the action of the servo motor 340, and then the mushroom sauce inside the cylinder body 310 is stirred, so that the mushroom sauce is turned over ceaselessly, and the fermentation speed is increased.

As shown in fig. 2, the base frame 100 includes two side frames 110 and two guide plates 130, the two side frames 110 are provided, the two support rods 120 are fixedly connected to the bottoms of the two side frames 110, the guide plates 130 are fixedly clamped to the tops of the two support rods 120, the guide plates 130 are located under the fermentation cylinder 300, the heights of the two support rods 120 are different, and then the guide plates 130 above the two support rods are in an inclined state, so that the mushroom sauce can slide conveniently, the end portions of the guide plates 130 are provided with openings, and a collection container can be placed below the collection container, so that the mushroom sauce can be collected conveniently.

As shown in fig. 3 and 4, the rotating mechanism 200 further includes a clamping unit 240 and a turntable 250, the clamping unit 240 is located at one side of the base frame 100 and is fixedly clamped on the outer cylindrical surface of the rotating shaft 220, and one end of the rotating shaft 220 located at the outer side of the clamping unit 240 is fixedly connected with the turntable 250 for rotating the rotating shaft 220; the clamping unit 240 comprises a clamping plate 241 and a bolt 245, the clamping plate 241 is located on the outer cylindrical surface of the rotating shaft 220 and is fixedly connected with the top of the side frame 110, a gear 242 is fixedly clamped between the clamping plate 241 and the rotating disc 250 of the rotating shaft 220, an inner spiral ring 243 is fixedly connected to one side of the clamping plate 241, which is located on the gear 242, a screw 244 is meshed with one side, away from the gear 242, of the inner spiral ring 243, one end, adjacent to the gear 242, of the screw 244 is rotatably connected with the bolt 245, the bolt 245 and the inner spiral ring 243 are always kept relatively static, the bolt 245 is pushed by the screw 244 in the rotating process and is clamped with the gear 242 through the bolt 245 and the inner spiral ring 243, and then the rotating mechanism 200 cannot rotate, so that the rotating mechanism 200 is prevented from automatically overturning due to the gravity of the fermentation cylinder 300 in the process of pouring the lentinus edodes sauce.

As shown in fig. 5-7, the fermentation cylinder 300 further comprises a cross beam 320 and a top cover 330, the cross beam 320 is fixedly clamped at the top of the cylinder body 310, the servo motor 340 is positioned above the cross beam 320, the cross beam 320 is fixed with the cylinder body 310 through bolts, and is convenient to detach, when the fermentation cylinder 300 is cleaned, the cross beam 320 and the servo motor 340 are taken out, the top cover 330 is fixedly connected below the cross beam 320, the bottom end of the transmission rod 350 is fixedly connected with the scraping rod 360, the scraping rod 360 is soft in texture and tightly attached to the inner wall of the cylinder body 310, as the mushroom sauce has certain viscosity, the mushroom sauce is easily adhered to the inner wall of the fermentation cylinder 300, and then the scraping rod 360 is continuously rotated by the servo motor 340 during working, so that the mushroom sauce is prevented from being adhered to the inner wall of the fermentation cylinder 300 due to long-time contact, and is difficult to be cleaned; the bottom of the top cover 330 is rotatably connected with a movable cover 331, the surface of the movable cover 331 is provided with a plurality of through holes 332, the through holes 332 on the two sides of the movable cover 331 have different apertures, the movable cover 331 can be rotated to adapt to the fermentation of the mushroom sauce, and one of the movable cover 331 is provided with a notch, so that the mushroom sauce can be poured out conveniently.

The working principle is as follows:

during the use, add mushroom sauce in fermentation cylinder 300 inside, through the through-hole 332 aperture difference that is located movable cover 331 both sides, rotatable movable cover 331 makes its adaptation mushroom sauce fermentation, start servo motor 340 in fermentation process, make stirring leaf 370 rotate, then stir the mushroom sauce that is located the inside of barrel 310, make mushroom sauce incessantly overturn, accelerate fermentation speed, and because scrape the inner wall that pole 360 hugs closely at barrel 310, work and continuously rotate by servo motor 340, thereby avoid mushroom sauce to contact the inner wall of fermentation cylinder 300 for a long time and the adhesion, be difficult to clear away when clearing up, after accomplishing the fermentation, rotate carousel 250, make fermentation cylinder 300 open-top down, pour the inside mushroom sauce of fermentation cylinder 300, and collect by guide plate 130.

The above are only preferred embodiments of the present invention, and the present invention is not limited thereto, and any modification, equivalent replacement, and improvement made to the technical solutions described in the above embodiments, and to some of the technical features thereof, are included in the scope of the present invention.

Claims

1. The utility model provides an utilize fermentation equipment of compound lactic acid bacteria fermentation preparation mushroom sauce, includes bed frame (100), slewing mechanism (200) and fermentation cylinder (300), its characterized in that: one side swing joint slewing mechanism (200) at bed frame (100) top, slewing mechanism (200) include two bearing frame (210) and two patches (230), two bearing frame (210) are located the both sides at bed frame (100) top respectively, and the inside rotation joint of bearing frame (210) has pivot (220), two pivot (220) adjacent one end fixed connection patch (230), two fixed joint fermentation cylinder (300) between patch (230), fermentation cylinder (300) are including barrel (310) and servo motor (340), top fixed connection servo motor (340) of barrel (310), the output transmission of servo motor (340) is connected with transfer line (350), transfer line (350) are located the inside fixedly connected with stirring leaf (370) of barrel (310).

2. The fermentation apparatus for preparing mushroom paste by using composite lactic acid bacteria fermentation according to claim 1, wherein the base frame (100) comprises two side frames (110) and two guide plates (130), the two side frames (110) are provided, the two support rods (120) are fixedly connected to the bottoms of the two side frames (110), and the two guide plates (130) are fixedly clamped to the tops of the support rods (120).

3. The fermentation device for preparing mushroom sauce by using the compound lactic acid bacteria fermentation as claimed in claim 1, wherein the rotating mechanism (200) further comprises a clamping unit (240) and a rotating disc (250), the clamping unit (240) is located at one side of the base frame (100) and is fixedly clamped on the outer cylindrical surface of the rotating shaft (220), and the rotating disc (250) is fixedly connected to one end of the rotating shaft (220) located at the outer side of the clamping unit (240).

4. The fermentation device for preparing mushroom sauce by utilizing the fermentation of the compound lactic acid bacteria according to claim 1, wherein the fermentation cylinder (300) further comprises a cross beam (320) and a top cover (330), the cross beam (320) is fixedly clamped at the top of the cylinder body (310), the servo motor (340) is positioned above the cross beam (320), the top cover (330) is fixedly connected below the cross beam (320), and the bottom end of the transmission rod (350) is fixedly connected with a scraping rod (360).

5. The fermentation device for preparing mushroom sauce by using compound lactic acid bacteria fermentation according to claim 3, wherein the clamping unit (240) comprises a clamping plate (241) and a bolt (245), the clamping plate (241) is located on the outer cylindrical surface of the rotating shaft (220) and is fixedly connected with the top of the side frame (110), the rotating shaft (220) is located between the clamping plate (241) and the rotating disc (250) and is fixedly clamped with a gear (242), one side of the clamping plate (241) located on the gear (242) is fixedly connected with an inner spiral ring (243), one side of the inner spiral ring (243) which is away from the gear (242) is engaged with a screw (244), and one end of the screw (244) adjacent to the gear (242) is rotatably connected with the bolt (245).

6. The fermentation apparatus for preparing mushroom sauce using the composite lactic acid bacteria fermentation according to claim 4, wherein a movable cover (331) is rotatably connected to the bottom of the top cover (330), and a plurality of through holes (332) are formed on the surface of the movable cover (331).