CN216315516U - Cooking device for producing and processing spicy nut sauce - Google Patents

Abstract

The utility model discloses a boiling device for producing and processing spicy nut sauce, which comprises a mounting plate A, wherein mounting plates C are arranged on two sides of the mounting plate A, a boiling pot is hinged at the middle position of one side, close to the two groups of mounting plates C, of the two groups of mounting plates C, an extension ring is arranged at the top of the boiling pot, a discharge hole is formed in the middle position of one end of the front face of the extension ring, and U-shaped mounting plates are arranged on two sides of the top of the extension ring; according to the utility model, through the mutual matching of the boiling pot, the heating block, the servo motor A, the rotating rod B, the scraping rod, the sleeve block, the telescopic sliding rod, the lifting plate, the wave-shaped sliding chute, the sliding block A and the sliding chute, the nut sauce in the boiling pot can be uniformly turned over, so that the preparation quality of the nut sauce is uniformly improved after the nut sauce is heated, meanwhile, the adhesion of the nut sauce can be effectively reduced through the scraping mode of the scraping rod, the phenomenon that the nut sauce is burnt in the pot is prevented, the preparation taste is improved, and the structure design is simple, reasonable and suitable for popularization.

Description

Cooking device for producing and processing spicy nut sauce

Technical Field

The utility model relates to the technical field of spicy nut butter production and processing, in particular to a boiling device for the production and processing of spicy nut butter.

Background

The jam is a gel substance which is prepared by mixing fruits, sugar and an acidity regulator and decocting at the temperature of over 100 ℃, is also called fruit jam, and is prepared by decocting and processing in the production process;

the prior boiling device has the following inconveniences in the using process: 1. the existing boiling device has a single internal structure, a plurality of groups of the boiling devices can only carry out boiling work on the nut butter, and the viscous nut butter can be stuck to the inner wall of a boiling pot in the boiling process, and the phenomenon that the nut butter is burnt by the pot can be caused, so that the use taste is reduced; 2. the current boiling device is after the completion of boiling out, and it is comparatively loaded down with trivial details to take out the mode to its inside kernel sauce, and the majority is carried out manually and is dug out through operating personnel, and this kind of mode of taking out has not only reduced operating personnel work efficiency, has still increased the loaded down with trivial details nature of operating personnel work simultaneously to the practicality that the device used has been reduced.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a boiling device for producing and processing spicy nutlet sauce, which solves the following inconveniences in the use process of the existing boiling device in the background technology: 1. the existing boiling device has a single internal structure, a plurality of groups of the boiling devices can only carry out boiling work on the nut butter, and the viscous nut butter can be stuck to the inner wall of a boiling pot in the boiling process, and the phenomenon that the nut butter is burnt by the pot can be caused, so that the use taste is reduced; 2. the current boiling device is after the completion of boiling out, and it is comparatively loaded down with trivial details to take out the mode to its inside kernel sauce, and the majority is carried out manually and is dug out through operating personnel, and this kind of mode of taking out has not only reduced operating personnel work efficiency, has still increased the loaded down with trivial details nature of operating personnel work simultaneously to the problem of the practicality that the device used has been reduced.

In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a device of cooking is used in production and processing of spicy nutlet sauce, includes mounting panel A, mounting panel A's both sides all are equipped with mounting panel C, and are two sets of mounting panel C is close to the common articulated pot that is equipped with of intermediate position department of one side mutually, the top of pot is equipped with the extension circle, the intermediate position department of the positive one end of extension circle is equipped with the discharge gate, the both sides at extension circle top are equipped with U type mounting panel jointly, the bottom of U type mounting panel is equipped with the stirring subassembly that extends to the pot inside, the both sides at mounting panel A top all are equipped with and boil out pot matched with heating block, and are two sets of the top that the heating block is close to one side mutually is equipped with spacing subassembly jointly, and is two sets of mounting panel C's top is equipped with down the material subassembly jointly.

Preferably, the stirring component comprises a servo motor A, a rotating rod B, a sliding groove, a sleeve block, a sliding block A, a lifting plate, a scraping rod, a wave-shaped sliding groove and a telescopic sliding rod, the wave-shaped chute is positioned at the top of the inner side of the boiling pot, the servo motor A is positioned at the middle position of the bottom of the U-shaped mounting plate, the output end of the servo motor A is provided with a rotating rod B extending to the interior of the boiling pot, the bottom of the rotating rod B is provided with a scraping rod attached to the inner side of the boiling pot, the two sides of the top of the rotating rod B are both provided with sliding grooves, the insides of the two groups of sliding grooves are both provided with sliding blocks A in a sliding connection way, the outer sides of the two groups of sliding blocks A are both provided with sleeve blocks, and the nested block is sleeved outside the rotating rod B and is matched with the rotating rod B, the two ends of the nested block are provided with lifting plates, and the top of one side of the nested block is provided with a telescopic sliding rod extending into the wave-shaped sliding groove.

Preferably, spacing subassembly includes fixture block, cardboard, slider B, spring and guide rail, the fixture block is equipped with the multiunit, the multiunit the fixture block evenly is located the intermediate position department of decocting pot bottom, the guide rail is equipped with two sets ofly, two sets of the guide rail is located two sets of heating block and is close to the top of one side mutually, and is two sets of sliding connection is all equipped with slider B in the inside of guide rail, and is two sets of the interior bottom of guide rail all is equipped with the spring that is connected with slider B, and is two sets of one side that slider B is close to mutually is equipped with the cardboard with fixture block looks block jointly.

Preferably, the material pouring component comprises a servo motor B, a pull rope, a rotary rod A, a mounting plate B, a rotary rod C, a connecting rod and a clamping ring, the clamping ring is located at the bottom of one end of the back of the boiling pan, the connecting rod is provided with two sets of parts, the connecting rod is located at the top of one end of the back of the two sets of mounting plates C, the connecting rod is two sets of parts, the back end close to the connecting rod is jointly provided with the rotary rod C, the mounting plate B is located at the top of the two sets of mounting plates C, one side of the top of the mounting plate B is provided with the servo motor B, the output of the servo motor B is provided with the rotary rod A, the outer side of the rotary rod A is wound with the pull rope, and the pull rope is wound to the outer side of the clamping ring through the rotary rod C.

Preferably, the other side at mounting panel B top is equipped with the fixed plate, and fixed plate and dwang A interconnect.

Preferably, the two groups of heating blocks are provided with heat insulation blocks close to the top machine on one side, and the heat insulation blocks are connected with the guide rail.

Preferably, two sets of the mounting panel C all is equipped with the pivot near the intermediate position department of one side mutually, and pivot and boiling pan interconnect.

Compared with the prior art, the utility model has the beneficial effects that: the cooking device is used for producing and processing the spicy nut sauce;

1. through the mutual matching of the boiling pot, the heating block, the servo motor A, the rotating rod B, the scraping rod, the sleeve block, the telescopic sliding rod, the lifting plate, the wave-shaped chute, the sliding block A and the chute, the nut sauce in the boiling pot can be uniformly turned over, so that the preparation quality of the nut sauce is uniformly improved when the nut sauce is heated, meanwhile, the adhesion of the nut sauce can be effectively reduced through the scraping mode of the scraping rod, the phenomenon that the nut sauce is burnt in the pot is prevented, the preparation taste is improved, and the structural design is simple, reasonable and suitable for popularization;

2. through mutually supporting of servo motor B, dwang A, stay cord, dwang C, boiling pan, fixture block, cardboard, slider B, guide rail, spring, discharge gate and extension circle, can make things convenient for operating personnel to take out the kernel sauce after the completion of boiling out, need not operating personnel and digging out carrying out the manual formula, reduced operating personnel work step, promote its work efficiency to portability and the practicality that the device used have been promoted.

Drawings

FIG. 1 is a front cross-sectional view of the present invention;

FIG. 2 is a side cross-sectional view of the present invention;

FIG. 3 is a top view of the present invention;

FIG. 4 is a top cross-sectional view of the boiler of the present invention;

FIG. 5 is a front cross-sectional view of the saucepan of the present invention;

fig. 6 is an enlarged view of the structure at a in fig. 1 according to the present invention.

In the figure: 1. mounting a plate A; 2. boiling in a pot; 3. lifting the plate; 4. a scraping rod; 5. a wave-shaped chute; 6. lengthening the ring; 7. a servo motor A; 8. a servo motor B; 9. pulling a rope; 10. rotating the rod A; 11. mounting a plate B; 12. a U-shaped mounting plate; 13. rotating the rod B; 14. a chute; 15. mounting a plate C; 16. sleeving blocks; 17. a heating block; 18. a slide block A; 19. a clamping block; 20. clamping a plate; 21. a slide block B; 22. a spring; 23. a guide rail; 24. rotating the rod C; 25. a connecting rod; 26. a snap ring; 27. a discharge port; 28. a sliding rod is telescopic.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-6, the present invention provides an embodiment: the utility model provides a spicy nutlet sauce production and processing is with boiling out device, including mounting panel A1, mounting panel A1's both sides all are equipped with mounting panel C15, two sets of mounting panel C15 are close to the common articulated pot 2 that is equipped with of intermediate position department of one side mutually, the top of pot 2 is equipped with extension circle 6, the intermediate position department of the positive one end of extension circle 6 is equipped with discharge gate 27, the both sides at extension circle 6 top are equipped with U type mounting panel 12 jointly, the bottom of U type mounting panel 12 is equipped with the stirring subassembly that extends to pot 2 inside, be convenient for stir the upset to the nutlet sauce and promote its preparation taste, the both sides at mounting panel A1 top all are equipped with and boil out pot 2 matched with heating block 17, two sets of heating block 17 are close to the top of one side mutually and are equipped with spacing subassembly jointly, be convenient for carrying on pot 2 turned angle to boil out, two sets of mounting panel C15's top is equipped with the subassembly of falling the material jointly, be convenient for operating personnel take out the sauce and reduce operating personnel and dig out the step and promote its work efficiency.

Further, the stirring component comprises a servo motor A7, a rotating rod B13, a sliding groove 14, a sleeve block 16, a sliding block A18, a lifting plate 3, a scraping rod 4, a wave-shaped sliding groove 5 and a telescopic sliding rod 28, wherein the wave-shaped sliding groove 5 is positioned at the top of the inner side of the boiling pot 2, the servo motor A7 is positioned at the middle position of the bottom of the U-shaped mounting plate 12, the output end of the servo motor A7 is provided with a rotating rod B13 extending into the boiling pot 2, the bottom of the rotating rod B13 is provided with the scraping rod 4 attached to the inner side of the boiling pot 2, the sliding grooves 14 are arranged on two sides of the top of the rotating rod B13, the sliding blocks A18 are arranged in the two groups of sliding grooves 14 in a sliding connection mode, the sleeve block 16 is jointly arranged on the outer sides of the two groups of sliding blocks A18, the sleeve block 16 is sleeved on the outer side of the rotating rod B13 and mutually matched with the same, the lifting plate 3 is arranged at two ends of the sleeve block 16, the top of one side of the sleeve block is provided with the telescopic sliding rod 28 extending into the wave-shaped sliding groove 5, the nutlet sauce is convenient to stir, turn and improve the making taste.

Further, spacing subassembly includes fixture block 19, cardboard 20, slider B21, spring 22 and guide rail 23, fixture block 19 is equipped with the multiunit, multiunit fixture block 19 evenly is located the intermediate position department of 2 bottoms of boiling pan, guide rail 23 is equipped with two sets ofly, two sets of guide rails 23 are located two sets of heating block 17 and are close to the top of one side mutually, the inside of two sets of guide rails 23 all is sliding connection and is equipped with slider B21, the interior bottom of two sets of guide rails 23 all is equipped with the spring 22 that is connected with slider B21, one side that two sets of slider B21 are close to mutually is equipped with cardboard 20 with fixture block 19 looks block jointly, be convenient for carry on spacingly to 2 turned angles of boiling pan.

Further, the subassembly of falling the material includes servo motor B8, stay cord 9, dwang A10, mounting panel B11, dwang C24, connecting rod 25 and snap ring 26, snap ring 26 is located the bottom of 2 back one ends of saucepan, connecting rod 25 is equipped with two sets ofly, two sets of connecting rods 25 are located the top of two sets of mounting panel C15 back one end, the back one end that two sets of connecting rods 25 are close to mutually is equipped with dwang C24 jointly, mounting panel B11 is located the top of two sets of mounting panel C15, one side at mounting panel B11 top is equipped with servo motor B8, servo motor B8's output is equipped with dwang A10, the outside winding of dwang A10 is equipped with stay cord 9, and stay cord 9 twines to the outside of snap ring 26 through dwang C24, it reduces operating personnel and digs step promotion its work efficiency to be convenient for operating personnel take out the nut sauce.

Further, the other side at mounting panel B11 top is equipped with the fixed plate, and fixed plate and dwang A10 interconnect are convenient for carry out fixed connection to dwang A10.

Further, the top machine that two sets of heating blocks 17 are close to one side mutually is equipped with the heat insulating block, and heat insulating block and guide rail 23 interconnect prevent that heating block 17 from scalding guide rail 23.

Furthermore, the middle position that two sets of mounting panels C15 are close to one side mutually all is equipped with the pivot, and pivot and 2 interconnect of boiling pan, and 2 rotation ejection of compact of boiling pan of being convenient for.

The working principle is as follows: when the device is used, an operator can firstly carry the device to a specified position and then switch on a power supply, then nut paste to be boiled can be poured into the boiling pot 2, the heating block 17 is used for heating and boiling the nut paste in the boiling pot 2, and meanwhile, in the heating process, the servo motor A7 can drive the rotating rod B13 and the parts above the rotating rod B13 to rotate, so that the rotating rod B13 drives the scraping rod 4 to rotate, the scraping rod 4 can scrape the inner wall of the boiling pot 2, and the phenomenon that the nut paste is stuck to the inner wall of the boiling pot 2 to generate a paste pot phenomenon is prevented;

meanwhile, the sleeve block 16, the telescopic slide rod 28 and the lifting plate 3 can be driven to rotate simultaneously through the rotating rod B13, so that the rotating rod B13 drives the telescopic slide rod 28 to slide in the wave-shaped sliding groove 5, through the wave-breaking design of the wave-shaped sliding groove 5, the telescopic slide rod 28 can drive the sleeve block 16 and the lifting plate 3 to slide on the outer side of the rotating rod B13 simultaneously, the sleeve block 16 drives the sliding block A18 to slide in the sliding groove 14, and the nut sauce in the boiling pot 2 can be overturned and stirred up and down through the up-and-down movement of the lifting plate 3, so that the nut sauce is heated uniformly and the product quality of the nut sauce is improved;

when the nut sauce needs to be taken out after being boiled, the nut sauce can be driven by the servo motor B8 to rotate the rotating rod A10, so that the rotating rod A10 winds the pulling rope 9, the pulling rope 9 can slide on the outer side of the rotating rod C24 by winding and shortening the pulling rope 9, the pulling rope 9 can drive the boiling pot 2 and the parts above the boiling pot to rotate along the rotating shaft, the fixture block 19 can be driven to move by the rotation of the boiling pot 2 and the parts above the boiling pot, and the fixture block 19 can drive the fixture block 20 to drive the slide block B21 to slide in the guide rail 23 to compress the spring 22 by the inclined design that the fixture block 19 can enable the fixture block 20 to be close to one side;

when the boiling pan 2 and the components above rotate to the designated positions, the clamping plate 20 can be driven to restore through the elastic restoring force of the spring 22 to clamp the clamping block 19, the rotating angles of the boiling pan 2 and the components above can be effectively limited through the right-angle edge design of the clamping block 19 and the clamping plate 20 close to the other side, so that the nut sauce in the boiling pan 2 can flow out through the discharge hole 27 to be taken by an operator, and meanwhile, the phenomenon of overflow of the nut sauce in the boiling pan 2 in the stirring and turning process can be prevented through the design of the extension ring 6;

after the nut sauce is taken out, an operator can directly pull the clamping plate 20 to drive the sliding block B21 to slide in the guide rail 23 to compress the spring 22, so that the clamping plate 20 can release the control on the clamping block 19, then the winding of the pull rope 9 can be released through the reverse rotation of the servo motor B8, and the pull rope 9 can be stretched through the self weight of the boiling pot 2, so that the boiling pot 2 and the components above the boiling pot can be conveniently restored.

It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

In the description of the present invention, "a plurality" means two or more unless otherwise specified; the terms "upper", "lower", "left", "right", "inner", "outer", "front", "rear", "head", "tail", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are only for convenience in describing and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, should not be construed as limiting the utility model. Furthermore, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it should be noted that the terms "connected" and "connected" are to be interpreted broadly, e.g., as either a fixed connection or a removable connection, unless expressly stated or limited otherwise; can be mechanically or electrically connected; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Claims (7)

1. The utility model provides a device of cooking is used in production and processing of spicy nutlet sauce, includes mounting panel A (1), its characterized in that: the both sides of mounting panel A (1) all are equipped with mounting panel C (15), and are two sets of mounting panel C (15) are close to the common articulated boiling pot (2) that is equipped with of intermediate position department of one side mutually, the top of boiling pot (2) is equipped with extension circle (6), the intermediate position department of the positive one end of extension circle (6) is equipped with discharge gate (27), the both sides at extension circle (6) top are equipped with U type mounting panel (12) jointly, the bottom of U type mounting panel (12) is equipped with the stirring subassembly that extends to boiling pot (2) inside, the both sides at mounting panel A (1) top all are equipped with and boil out pot (2) matched with heating piece (17), and are two sets of heating piece (17) are close to the top of one side jointly and are equipped with spacing subassembly, and are two sets of the top of mounting panel C (15) is equipped with the subassembly of falling the material jointly.

2. The cooking device for the production and processing of spicy nut butter as claimed in claim 1, wherein: the stirring assembly comprises a servo motor A (7), a rotating rod B (13), a sliding groove (14), a sleeve block (16), a sliding block A (18), a lifting plate (3), a scraping rod (4), a wave-shaped sliding groove (5) and a telescopic sliding rod (28), wherein the wave-shaped sliding groove (5) is positioned at the top of the inner side of the boiling pot (2), the servo motor A (7) is positioned at the middle position of the bottom of the U-shaped mounting plate (12), the output end of the servo motor A (7) is provided with the rotating rod B (13) extending to the inner part of the boiling pot (2), the bottom of the rotating rod B (13) is provided with the scraping rod (4) which is attached to the inner side of the boiling pot (2), the two sides of the top of the rotating rod B (13) are both provided with the sliding grooves (14), the two groups of the sliding grooves (14) are both connected with the sliding block A (18) in a sliding manner, and the outer sides of the two groups of the sliding blocks A (18) are jointly provided with the sleeve block (16), and the cover piece (16) is established in the outside of dwang B (13) and rather than mutual adaptation, the both ends of cover piece (16) all are equipped with and lift board (3), the top of cover piece (16) one side is equipped with flexible slide bar (28) that extend to the inside of wave type spout (5).

3. The cooking device for the production and processing of spicy nut butter as claimed in claim 1, wherein: spacing subassembly includes fixture block (19), cardboard (20), slider B (21), spring (22) and guide rail (23), fixture block (19) are equipped with the multiunit, and the multiunit fixture block (19) evenly is located the intermediate position department of boiling pan (2) bottom, guide rail (23) are equipped with two sets ofly, two sets of guide rail (23) are located two sets of heating piece (17) and are close to the top of one side mutually, and are two sets of the inside of guide rail (23) all sliding connection is equipped with slider B (21), and is two sets of the interior bottom of guide rail (23) all is equipped with spring (22) that are connected with slider B (21), and is two sets of one side that slider B (21) are close to mutually is equipped with cardboard (20) with fixture block (19) looks block jointly.

4. The cooking device for the production and processing of spicy nut butter as claimed in claim 1, wherein: the material pouring component comprises a servo motor B (8), a pull rope (9), a rotating rod A (10), a mounting plate B (11), a rotating rod C (24), a connecting rod (25) and a clamping ring (26), the clamping ring (26) is positioned at the bottom of one end of the back of the boiling pot (2), the connecting rods (25) are provided with two groups, the two groups of connecting rods (25) are positioned at the top of one end of the back of the two groups of mounting plates C (15), one end of the back, which is close to the two groups of connecting rods (25), is provided with a rotating rod C (24) together, the mounting plate B (11) is positioned at the top of the two groups of mounting plates C (15), one side of the top of the mounting plate B (11) is provided with a servo motor B (8), the output end of the servo motor B (8) is provided with a rotating rod A (10), the outer side of the rotating rod A (10) is wound with a pull rope (9), and the pull rope (9) is wound to the outer side of the clamping ring (26) through the rotating rod C (24).

5. The cooking device for the production and processing of spicy nut butter as claimed in claim 4, wherein: the opposite side at mounting panel B (11) top is equipped with the fixed plate, and fixed plate and dwang A (10) interconnect.

6. The cooking device for the production and processing of spicy nut butter as claimed in claim 1, wherein: and the two groups of heating blocks (17) are provided with heat insulation blocks close to the top machine on one side, and the heat insulation blocks are mutually connected with the guide rail (23).

7. The cooking device for the production and processing of spicy nut butter as claimed in claim 1, wherein: two sets of mounting panel C (15) are close to the intermediate position department of one side mutually and all are equipped with the pivot, and pivot and saucepan (2) interconnect.

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