CN216309949U

CN216309949U - Wine product detection workbench

Info

Publication number: CN216309949U
Application number: CN202122975207.9U
Authority: CN
Inventors: 孙市委; 张峰; 李想; 刘伟
Original assignee: Anhui Gujing Distillery Co Ltd
Current assignee: Anhui Gujing Distillery Co Ltd
Priority date: 2021-11-30
Filing date: 2021-11-30
Publication date: 2022-04-15
Anticipated expiration: 2031-11-30

Abstract

The utility model discloses a wine product detection workbench, and relates to the technical field of wine product production, wherein a groove is formed in the table top of the workbench and is fixedly connected with a vertical plate; the top of the vertical plate is fixedly connected with upright posts, cross rods are arranged above the table board corresponding to the number and the positions of the upright posts, and the cross rods are fixedly connected to the upright posts one by one; snap rings connected with the fixed vertical plates are also arranged above the table top; the measuring instrument is arranged in the groove, each digital card is hung on each cross rod, and the measuring cylinder is arranged on the table top and clamped in the clamping ring. The utility model can properly accommodate the measuring instrument and the measuring container on the spot on the filling production line, does not need to take and place the measuring instrument and the measuring container back and forth by workers, simplifies the detection work, improves the detection efficiency, avoids unreasonable loss of the fragile measuring instrument in the frequent taking and placing process, and is beneficial to the control of the production cost.

Description

Wine product detection workbench

Technical Field

The utility model relates to the technical field of wine product production, in particular to a workbench for wine body detection.

Background

The wine is a liquid prepared by fermenting and brewing grains as raw materials, the main chemical component of the wine is ethanol, and the wine generally contains trace fusel, and is a beverage with national culture characteristics. Before the wine product leaves the factory, the wine needs to be filled into semi-finished wine by clean wine bottles through filling equipment on a filling production line. When the filling production line is changed in the type of the filled wine or stopped and restarted, the filled wine needs to be detected firstly so as to ensure that the first filled wine meets various set production indexes; in the detection process, measuring instruments such as a wine meter, a thermometer and the like and measuring containers such as a measuring cylinder and the like need to be used; in actual production, before each inspection, a worker needs to take the measuring instrument and the measuring container from a designated place, take the measuring instrument out of the package, perform the detection operation, and after the detection is completed, the measuring instrument needs to be put into the package again, and the measuring instrument and the measuring container are returned, so that the detection efficiency is low, the frequent taking of the vitreous measuring instrument easily causes unreasonable loss of the measuring instrument, and the control of the production cost is not facilitated. In addition, in actual production, when the detection of the multi-line wine body is carried out simultaneously, the staff can only confirm the filling machine head number corresponding to the wine body in the measuring container by memory, and when the filling machine head number is forgotten, the sampling detection can only be carried out again, so that the detection efficiency is influenced, even if the memory error of the filling machine head number occurs, the non-detection filling is directly caused, and the quality of the filled wine body cannot be ensured.

SUMMERY OF THE UTILITY MODEL

The utility model provides a wine product detection workbench to avoid the defects of the prior art.

The utility model adopts the following technical scheme for solving the technical problems: a wine product detection workbench is characterized in that a groove is formed in the surface of the workbench and is connected and fixed with a vertical plate; the top of the vertical plate is fixedly connected with upright posts, cross rods are arranged above the table board corresponding to the number and the positions of the upright posts, and the cross rods are fixedly connected to the upright posts one by one; snap rings which are fixedly connected with the vertical plates are arranged above the table board; the measuring instrument is arranged in the groove, each digital card is hung on each cross rod, and the measuring cylinder is arranged on the table board and clamped in the snap ring.

Furthermore, the top of the digital plate is provided with a hanging ring, and the hanging ring is hung on the corresponding cross rod.

Furthermore, the side wall and the bottom of the groove are covered with sponge.

Furthermore, the tail end of the cross rod is provided with a hook-shaped structure facing to the side or the upper part.

The utility model provides a wine product detection workbench which has the following beneficial effects:

1. the utility model can realize proper storage of the measuring instrument and the measuring container on the spot on the filling production line, does not need workers to take and place the measuring instrument and the measuring container back and forth, simplifies the detection work, improves the detection efficiency, avoids unreasonable loss of the fragile measuring instrument in the frequent taking and placing process, and is beneficial to the control of the production cost;

2. the digital card can be correspondingly hung at the bottle mouth of the wine bottle after a worker samples the filling machine head by the wine bottle, so that the worker can visually acquire the information of the head number of the filling machine corresponding to the wine body to be sampled, and the problem of product quality caused by forgetting the head number of the filling machine corresponding to the wine body by the worker is avoided;

3. the utility model has simple structure, convenient use and good practicability.

Drawings

FIG. 1 is a schematic structural diagram of the present invention.

In the figure:

11. a table top 12, a groove 13 and a vertical plate; 21. a vertical rod 22 and a cross rod; 3. a snap ring; 4. a measuring instrument; 5. a digital plate 51 and a hanging ring; 6. a measuring cylinder.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in fig. 1, the structural relationship is: a groove 12 is arranged on the table-board 11 of the workbench and is connected and fixed with a vertical plate 13; upright posts 21 are fixedly connected to the top of the upright plate 13, cross bars 22 are arranged above the table board 11 corresponding to the number and positions of the upright posts 21, and the cross bars 22 are fixedly connected to the upright posts 21 one by one; the upper part of the table top 11 is also provided with a snap ring 3 which is connected with the fixed vertical plate 13; the measuring instrument 4 is arranged in the groove 12, each digital card 5 is hung on each cross rod 22, and the measuring cylinder is arranged on the table top 11 and clamped in the clamping ring 3; the snap ring 3 can prevent the measuring cylinder 6 from inclining and falling caused by the fact that a worker collides with the measuring cylinder 6 in the operation process, and unreasonable loss of the measuring cylinder 6 is avoided.

Preferably, the top of the number plate 5 is provided with a hanging ring 51, and the number plate is hung on the corresponding cross bar 22 through the hanging ring 51.

Preferably, the side wall and the bottom of the groove 12 are covered with sponge to avoid collision and damage when the measuring instrument 4 is placed in the groove 12.

Preferably, the ends of the cross bar 22 are provided with hook-like structures facing sideways or upwards.

When in specific use, the method comprises the following steps:

firstly, when the filling machine head changes production or reopens production, a worker takes the digital card 5 corresponding to the filling machine head from the cross rod 22, and the digital card 5 is hung to the bottle neck of the first semi-finished wine bottle after the filling machine head changes production or reopens production;

taking out an empty measuring cylinder 6 from any clamping ring 3, placing the measuring cylinder at a position corresponding to a wine bottle, pouring the wine body in the wine bottle into the measuring cylinder 6, detecting whether the filling capacity is qualified, and then taking out a measuring instrument from the groove 12 to detect whether the alcoholic strength of the wine body is qualified;

if the detection result is qualified, the filling machine head can normally carry out production, otherwise, the filling machine head or the corresponding wine body should be correspondingly processed;

after the detection is finished, the head number of the filling machine corresponding to the detected wine body can be correspondingly confirmed again according to the digital card 5 on the wine bottle;

and step three, after the detection is finished, the measuring instrument is properly accommodated in the groove 12, the measuring cylinder 6 is clamped back into the snap ring 3 after the measuring cylinder 6 is cleaned, and the digital plate 5 is hung on the cross rod 22 again.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.

The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.

Claims

1. The utility model provides a wine product testing workbench which characterized in that: a groove (12) is formed in the table top (11) of the workbench and is connected and fixed with a vertical plate (13); the top of the vertical plate (13) is fixedly connected with upright posts (21), cross rods (22) are arranged above the table board (11) corresponding to the number and positions of the upright posts (21), and the cross rods (22) are fixedly connected to the upright posts (21) in a one-to-one correspondence manner; snap rings (3) which are fixedly connected with the vertical plates (13) are also arranged above the table top (11); the measuring instrument (4) is arranged in the groove (12), each digital board (5) is hung on each cross rod (22), and the measuring cylinder is arranged on the table top (11) and clamped in the clamping ring (3).

2. A wine product testing station according to claim 1, wherein: the top of the number plate (5) is provided with a hanging ring (51), and the number plate is hung on the corresponding cross rod (22) through the hanging ring (51).

3. A wine product testing station according to claim 1, wherein: the side wall and the bottom of the groove (12) are covered with sponge.

4. A wine product testing station according to claim 1, wherein: the tail end of the cross rod (22) is provided with a hook-shaped structure facing to the side or the upper part.