CN216737518U - Manual gland instrument - Google Patents
Manual gland instrument Download PDFInfo
- Publication number
- CN216737518U CN216737518U CN202220332620.5U CN202220332620U CN216737518U CN 216737518 U CN216737518 U CN 216737518U CN 202220332620 U CN202220332620 U CN 202220332620U CN 216737518 U CN216737518 U CN 216737518U
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- rod
- gland
- wine
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- tray
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Abstract
The utility model discloses a manual capping tool, which relates to the technical field of wine product packaging and comprises a tray and a pressure lever, wherein the tray is fixedly arranged at the bottom of a support, the front end of the pressure lever is rotatably connected to the top of the support, and semi-finished wine is placed on the tray; the bottom end of the gland rod is fixedly connected with a gland plate, the top end of the gland rod is rotatably connected to the middle part of the gland rod, and the gland plate is positioned right above the semi-finished wine; two sides of the gland rod are respectively provided with a spring, and the two springs respectively form a triangular structure with the gland rod and the pressure rod. According to the utility model, by utilizing the lever principle, the pressing cover plate is driven to press the bottle cap downwards by applying downward pressure to the tail end of the supporting rod, so that a worker can press the bottle cap and the wine bottle with relatively small force, and the difficulty of manual capping operation is reduced; in the process that the cover pressing plate applies downward pressure to the bottle cap, the springs on two sides of the cover pressing rod centralize and limit the cover pressing rod, so that the bottle cap is prevented from being pressed partially, and the rate of finished products of the cover pressing operation is improved.
Description
Technical Field
The utility model relates to the technical field of wine product packaging, in particular to a tool for manually capping a wine bottle.
Background
The wine is a liquid prepared by fermenting and brewing grains as raw materials, the main chemical component of the wine is ethanol, and the wine generally contains trace fusel, and is a beverage with national culture characteristics. Before the wine product leaves the factory, the wine needs to be filled into semi-finished wine by a clean wine bottle through filling equipment on a filling production line, and then the semi-finished wine is externally packaged by a wine box.
Although the packaging of wine products is basically automated or semi-automated with the development of the technology level, the capping work after the wine body is filled into the wine bottle still needs to be manually carried out for small-batch or sporadic-packaged wine products. In actual production, when a worker presses the cap, the most common quality defect is that the bottle cap is pressed unevenly or pressed incompletely, so that the overall quality of a wine product is influenced; meanwhile, the wine bottle can be damaged in the process of pressing the bottle cap, so that the production loss is increased, workers are easily scratched, and potential safety hazards exist.
SUMMERY OF THE UTILITY MODEL
The utility model provides a manual capping tool for overcoming the defects of the prior art.
The utility model adopts the following technical scheme for solving the technical problems: a manual capping tool comprises a tray fixed at the bottom of a support and a pressure rod with the front end rotatably connected to the top of the support, wherein semi-finished wine is placed on the tray; the bottom end of the gland rod is fixedly connected with a gland plate, the top end of the gland rod is rotatably connected to the middle part of the gland rod, and the gland plate is positioned right above the semi-finished wine; two sides of the gland rod are respectively provided with a spring, and the two springs respectively form a triangular structure with the gland rod and the pressure rod.
Further, a protective cover with an open top and a tubular structure is arranged on the tray, and the semi-finished wine is placed in the protective cover.
Furthermore, a handle is arranged at the tail end of the pressure lever.
Further, the gland plate is made of rubber.
The utility model provides a manual capping tool, which has the following beneficial effects:
1. according to the utility model, by utilizing the lever principle, the pressing cover plate is driven to press the bottle cap downwards by applying downward pressure to the tail end of the supporting rod, so that a worker can press the bottle cap and the wine bottle with relatively small force, and the difficulty of manual capping operation is reduced; in the process that the pressing cover plate applies downward force to the bottle cap, the springs on the two sides of the pressing cover rod centralize and limit the pressing cover rod, so that the bottle cap is prevented from being pressed to be deflected, and the rate of finished products of the pressing cover operation is improved;
2. according to the utility model, the protective cover is arranged on the outer side of the semi-finished wine, so that when the semi-finished wine is limited, the semi-finished wine bottle can be effectively prevented from damaging and scratching workers in the capping process, and the safety of manual capping operation is improved;
3. the utility model has simple structure, convenient use and good practicability.
Drawings
FIG. 1 is a schematic structural diagram of the present invention.
In the figure:
1. the wine bottle comprises a support, 2, a tray, 3, a protective cover, 4, a pressure rod, 5, a handle, 6, a pressure cover rod, 7, a pressure cover plate, 8, a spring, 9 and semi-finished wine.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1, the structural relationship is: comprises a tray 2 fixed at the bottom of a bracket 1 and a pressure lever 4 with the front end rotatably connected to the top of the bracket 1, wherein semi-finished wine 9 is arranged on the tray 2; the bottom end of the gland rod 6 is fixedly connected with a gland plate 7, the top end of the gland rod is rotatably connected to the middle part of the pressure rod 4, and the gland plate 7 is positioned right above the semi-finished wine 9; two sides of the gland rod 6 are respectively provided with a spring 8, and the two springs 8 respectively form a triangular structure with the gland rod 6 and the pressure rod 4.
Preferably, the tray 2 is provided with a protective cover 3 with an open top and a cylindrical structure, and the semi-finished product wine 9 is placed in the protective cover 3; the protective cover 3 can prevent the bottle body of the semi-finished product wine 9 from being damaged and scratching workers.
Preferably, the end of the pressure rod 4 is provided with a handle 5.
Preferably, the gland plate 7 is made of rubber.
When in specific use, the method comprises the following steps:
firstly, putting semi-finished wine 9 into a protective cover 3 on a tray 2;
secondly, the bottle cap is sleeved on the bottle mouth of the semi-finished wine 9, then a downward pressure is applied to the tail end of the pressure rod 4 through the handle 5, the pressure cover rod 6 and the pressure cover plate 7 at the bottom end of the pressure cover rod are driven to move downwards, the bottle cap is pressed downwards, and the bottle cap is pressed on the bottle mouth of the semi-finished wine 9;
and step three, taking out the semi-finished wine 9 after the bottle cap is pressed.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in the process, method, article, or apparatus that comprises the element.
The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (4)
1. A manual capping tool, characterized in that: the wine making device comprises a tray (2) which is fixedly arranged at the bottom of a support (1) and a pressure lever (4) with the front end rotatably connected to the top of the support (1), wherein semi-finished wine (9) is arranged on the tray (2); the bottom end of the gland rod (6) is fixedly connected with a gland plate (7), the top end of the gland rod is rotatably connected to the middle part of the pressure rod (4), and the gland plate (7) is positioned right above the semi-finished wine (9); two sides of the gland rod (6) are respectively provided with a spring (8), and the two springs (8) respectively form a triangular structure with the gland rod (6) and the pressure rod (4).
2. A hand capping tool according to claim 1, wherein: the tray (2) is provided with a protective cover (3) with a cylindrical structure with an open top, and the semi-finished wine (9) is arranged in the protective cover (3).
3. A hand capping tool according to claim 1, wherein: the tail end of the pressure lever (4) is provided with a handle (5).
4. A hand capping tool according to claim 1, wherein: the gland plate (7) is made of rubber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220332620.5U CN216737518U (en) | 2022-02-15 | 2022-02-15 | Manual gland instrument |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220332620.5U CN216737518U (en) | 2022-02-15 | 2022-02-15 | Manual gland instrument |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216737518U true CN216737518U (en) | 2022-06-14 |
Family
ID=81917368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220332620.5U Active CN216737518U (en) | 2022-02-15 | 2022-02-15 | Manual gland instrument |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216737518U (en) |
-
2022
- 2022-02-15 CN CN202220332620.5U patent/CN216737518U/en active Active
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