CN216293837U

CN216293837U - Frying pan assembly

Info

Publication number: CN216293837U
Application number: CN202122313553.0U
Authority: CN
Inventors: 孙帅; 郑鑫
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2021-09-24
Filing date: 2021-09-24
Publication date: 2022-04-15
Anticipated expiration: 2031-09-24

Abstract

The utility model relates to a frying pan assembly, which comprises a pan body and a handle connected with the pan body, and is characterized in that: the outer side of the pot body is provided with at least one support for fixing the handle, the support is provided with a mounting hole, the handle is provided with a through hole, a heat insulation piece is arranged between the handle and the support, a through hole is formed in the heat insulation piece, and the handle is fixedly connected to the pot body after the fixing piece sequentially passes through the through hole in the handle, the through hole in the heat insulation piece and the mounting hole in the support. Compared with the prior art, the utility model has the advantages that: through set up the support in the outside of pot body, set up the heat insulating part at handle and support, the mounting passes behind the perforation on hand, the through hole on the heat insulating part and the mounting hole on the support in proper order, with handle fixed connection on the pot body, the setting of heat insulating part can better place pot body heat direct drive for the handle, can prevent effectively that the handle high temperature from.

Description

Frying pan assembly

Technical Field

The utility model relates to a wok assembly.

Background

During cooking, the handle of the Chinese style frying pan can be heated and become hot, the pan handle cannot be lifted by two hands directly, and the pan handle can be lifted only by other auxiliary objects such as heat-insulating gloves, cleaning cloth and the like. Most anti-scald products on the market are basically characterized in that a layer of silica gel is directly sleeved outside a handle for heat insulation, and after the silica gel is used for a long time, the silica gel has a sticky feeling and affects the use of users; and plastic parts with slow heat conduction are directly adopted as handles, and high-temperature-resistant plastic materials in the market are expensive, the injection molding process is complex, and the appearance is difficult to achieve delicacy.

SUMMERY OF THE UTILITY MODEL

The technical problem to be solved by the utility model is to provide a frying pan component with an anti-scald structure on a handle, aiming at the prior art.

The technical scheme adopted by the utility model for solving the technical problems is as follows: the utility model provides a frying pan subassembly, includes the pot body, with this body coupling's of pot handle, its characterized in that: the outer side of the pot body is provided with at least one support for fixing the handle, the support is provided with a mounting hole, the handle is provided with a through hole, a heat insulation piece is arranged between the handle and the support, a through hole is formed in the heat insulation piece, and the handle is fixedly connected to the pot body after the fixing piece sequentially passes through the through hole in the handle, the through hole in the heat insulation piece and the mounting hole in the support.

Preferably, the support is U-shaped and is connected to the outer side of the pot body in a riveting or welding mode.

Preferably, the pot body side is provided with two supports arranged at an upper and lower interval, the handle is C-shaped, and the upper end and the lower end of the handle are respectively connected with the heat insulation piece and then are fixedly connected with the two supports.

Preferably, the mounting hole, the through hole in the handle and the through hole in the heat insulation piece are all screw holes, and the fixing piece is a screw.

Preferably, the heat insulation piece comprises a heat insulation body, a cavity is arranged in the heat insulation body, an opening leading to the cavity is formed in the inner side of the heat insulation body, after the handle is connected with the pot body, the support on the outer side of the pot body enters the cavity of the heat insulation body from the opening and is wrapped in the cavity, and the opening in the inner side of the heat insulation body is in contact with the outer side of the pot body.

Preferably, after the handle is connected with the pot body, a gap is formed between the support and the inner wall of the cavity, and the gap distance is more than or equal to 3 mm.

Preferably, the heat insulation body is provided with the through hole, and the through hole is communicated with the cavity.

Preferably, the heat insulation body is further provided with at least one buffering heat insulation cavity located at the periphery of the cavity.

Preferably, the number of the buffer heat insulation cavities is two, and the two buffer heat insulation cavities are respectively positioned on the left side and the right side of the cavity.

Preferably, heat insulation ribs are arranged in the buffer heat insulation cavity.

Compared with the prior art, the utility model has the advantages that: through set up the support in the outside of pot body, set up the heat insulating part at handle and support, the mounting passes behind the perforation on hand, the through hole on the heat insulating part and the mounting hole on the support in proper order, with handle fixed connection on the pot body, the setting of heat insulating part can better place pot body heat direct drive for the handle, can prevent effectively that the handle high temperature from.

Drawings

Fig. 1 is a schematic structural diagram of a wok assembly in an embodiment of the utility model.

Fig. 2 is an enlarged view of a portion I of fig. 1.

Fig. 3 is an exploded view of the wok assembly in an embodiment of the present invention.

FIG. 4 is a schematic view of an embodiment of an insulation member according to the present invention.

Detailed Description

The utility model is described in further detail below with reference to the accompanying examples.

As shown in fig. 1 and 2, the wok assembly comprises a wok body 1 and a handle 2 connected with the wok body 1, wherein two supports 3 which are arranged at intervals up and down and used for fixing the handle are arranged on the outer side of the wok body 1, the handle 2 is approximately in a 'C' shape, and the upper end and the lower end of the handle 2 are respectively connected and fixed with the two supports 3.

In this embodiment, two supports 3 are "U" type, and two tip of U type support 3 are connected in the outside of pot body through riveting or welding mode, are equipped with the screw mounting hole on two supports 3, and two upper and lower tip of handle 2 are provided with screw perforation 21, all are equipped with heat insulating part 4 between handle 2 upper and lower both ends and two supports 3, and two upper and lower heat insulating part 4 structures are the same. Each heat insulation piece 4 is provided with a through hole 4a, and after a screw 5 or a screw passes through the through hole 21 on the handle 2, the screw through hole 4a on the heat insulation piece 4 and the screw mounting hole on the bracket 3 in sequence, the handle 2 is fixedly connected on the pot body 1.

The heat insulation piece 4 comprises a heat insulation body 41, a cavity 4b is arranged in the heat insulation body 41, an opening leading to the cavity 4b is formed in the inner side of the heat insulation body, after the handle 2 is connected with the pot body 1, the support 3 on the outer side of the pot body 1 enters the cavity 4b of the heat insulation body from the opening and is wrapped by the cavity 4b, and the opening on the inner side of the heat insulation body 41 is in contact with the outer side of the pot body 1. After the handle is connected with the pot body, a gap is reserved between the support 3 and the inner wall of the cavity 4b, and the gap distance is more than or equal to 3 mm. The heat insulation body 41 is provided with the through hole 4a, and the through hole 4a is communicated with the cavity 4 b. The heat insulation body 41 is further provided with two buffer heat insulation cavities 4c and 4d respectively located at the periphery of the cavity 4b, and heat insulation ribs 42 are arranged in the two buffer heat insulation cavities, as shown in fig. 3.

Claims

1. The utility model provides a frying pan subassembly, includes the pot body, with this body coupling's of pot handle, its characterized in that: the outer side of the pot body is provided with at least one support for fixing the handle, the support is provided with a mounting hole, the handle is provided with a through hole, a heat insulation piece is arranged between the handle and the support, a through hole is formed in the heat insulation piece, and the handle is fixedly connected to the pot body after the fixing piece sequentially passes through the through hole in the handle, the through hole in the heat insulation piece and the mounting hole in the support.

2. The wok assembly of claim 1, wherein: the support is U-shaped and is connected to the outer side of the pot body in a riveting or welding mode.

3. The wok assembly of claim 1, wherein: the pot body side is equipped with two of interval setting from top to bottom the support, the handle is "C" type, the upper and lower both ends of handle are connected respectively after the heat insulating part with two leg joint fixed.

4. The wok assembly of claim 1, wherein: the bracket is provided with a mounting hole, a through hole on the handle and a through hole on the heat insulation piece which are all screw holes, and the fixing piece is a screw.

5. The wok assembly of claim 1 or 2 or 3 or 4, wherein: the heat insulation piece comprises a heat insulation body, a cavity is arranged in the heat insulation body, an opening leading to the cavity is formed in the inner side of the heat insulation body, after the handle is connected with the pot body, the support on the outer side of the pot body enters the cavity of the heat insulation body from the opening and is wrapped by the cavity, and the opening in the inner side of the heat insulation body is in contact with the outer side of the pot body.

6. The wok assembly of claim 5, wherein: after the handle is connected with the pot body, a gap is reserved between the support and the inner wall of the cavity, and the gap distance is more than or equal to 3 mm.

7. The wok assembly of claim 5, wherein: the heat insulation body is provided with the through hole, and the through hole is communicated with the cavity.

8. The wok assembly of claim 5, wherein: the heat insulation body is also provided with at least one buffer heat insulation cavity positioned on the periphery of the cavity.

9. The wok assembly of claim 8, wherein: the buffer heat insulation cavities are two and are respectively positioned on the left side and the right side of the cavity.

10. The wok assembly of claim 8, wherein: and heat insulation ribs are arranged in the buffer heat insulation cavity.