CN209733428U - Cooking pot - Google Patents
Cooking pot Download PDFInfo
- Publication number
- CN209733428U CN209733428U CN201822097099.8U CN201822097099U CN209733428U CN 209733428 U CN209733428 U CN 209733428U CN 201822097099 U CN201822097099 U CN 201822097099U CN 209733428 U CN209733428 U CN 209733428U
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- China
- Prior art keywords
- pot body
- pot
- body wall
- external diameter
- wall
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- Expired - Fee Related
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Abstract
The utility model provides a pot, the pot comprises a pot body, the lateral wall of the pot body includes by lower supreme lower pot body wall, well pot body wall, and the last pot body wall that distributes in proper order, well pot body wall's external diameter is greater than the external diameter of pot body wall down, just well pot body wall's external diameter is greater than the external diameter of last pot body wall, the bottom of the pot body is equipped with the enhancement boss. The utility model discloses well pan, wherein the external diameter of pot body wall is greater than the external diameter of last pot body wall and the external diameter of pot body wall down, and the middle part of the pot body is outside expanding structure promptly to effectively enlarged the volume of the internal portion of pot, makeed this pot body and pan can hold more food. Simultaneously, the bottom of the pot body is equipped with strengthens the boss, has effectively strengthened the intensity of the bottom of the pot body for the bottom of the pot body can bear more edible materials, avoids the bottom of the pot body to produce deformation etc. and makes the bulk strength of this pan higher.
Description
Technical Field
The utility model relates to a kitchen ware, in particular to a cooker.
Background
A pot is a common kitchen ware. And the pan generally comprises a pan body and a pan cover. The pan body is generally divided into an aluminum pan, an iron pan, a stainless steel pan, etc. Wherein, the aluminum pot has the characteristics of light weight and good heat conductivity, but also has the defects of low overall strength and easy deformation. Although the stainless pan has high strength, the stainless pan has poor heat conductivity and magnetic conductivity, so that the energy-saving effect is poor, and an induction cooker cannot be adopted for heating, so that the stainless pan is inconvenient to use. In addition, although the iron pan has good magnetic conductivity, the iron pan is easy to rust, thereby affecting the cooking effect and also bringing inconvenience to use.
Simultaneously, the lateral wall of some pan bodies among the prior art forms through stretching along vertical direction, and the pan body is straight tube-shape promptly for its internal volume of pot is limited, and leads to its quantity of holding food less, and leads to current pan culinary art ability relatively poor. In addition, the bottom of the pot body in the prior art is not provided with any reinforcing structure, so that the bottom and the whole body are low in strength and easy to deform in long-term use.
SUMMERY OF THE UTILITY MODEL
In view of the above shortcomings in the prior art, the to-be-solved technical problem of the present invention is to provide a cooker with higher strength.
In order to achieve the above object, the utility model provides a cooker, including the pot body, the lateral wall of the pot body includes by lower supreme lower pot body wall, well pot body wall and the last pot body wall that distributes in proper order, well pot body wall's external diameter is greater than the external diameter of pot body wall down, just well pot body wall's external diameter is greater than the external diameter of last pot body wall, the bottom of the pot body is equipped with the enhancement boss.
Further, the bottom of the pot body includes by supreme magnetic conduction layer, heat-conducting layer and the zone of heating that distributes in proper order down, the material of magnetic conduction layer is nonrust indisputable, the material of heat-conducting layer is aluminium, the material of zone of heating is the stainless steel, the edge of magnetic conduction layer is equipped with bordures, the upper end and the zone of heating rigid coupling of borduring, lower extreme and the magnetic conduction layer rigid coupling of borduring, magnetic conduction layer and zone of heating have between hold the chamber, the heat-conducting layer is located and holds the chamber.
Further, the upper end of bordure is equipped with the extension limit that extends along inside and outside direction, extend limit and zone of heating rigid coupling, just the inner of extending the limit and the upper end rigid coupling of borduring.
Further, the heating layer is fixedly connected with the wall of the lower pot body.
Further, strengthen the boss and be located the lower surface of magnetic conduction layer.
Furthermore, the pot body is provided with an ear handle.
Further, the pan still closes the pot cover on the pot body including the lid, the pot cover includes the pot cover main part, along the spacing portion that extends of upper and lower direction and the lid that extends along inside and outside direction and closes the portion, the lid closes the inner of portion and the upper end rigid coupling of spacing portion, the lower extreme and the pot cover main part rigid coupling of spacing portion, the lid closes the upper end of portion and the pot body and contacts, spacing position is in the pot body.
Further, a cover handle is arranged on the pot cover.
Furthermore, the side wall of the pot body is made of stainless steel.
As described above, the utility model relates to a pot has following beneficial effect:
The utility model discloses well pan, wherein the external diameter of pot body wall is greater than the external diameter of last pot body wall and the external diameter of pot body wall down, and the middle part of the pot body is outside expanding structure promptly to effectively enlarged the volume of the internal portion of pot, makeed this pot body and pan can hold more food, and makeed the culinary art ability of this pan stronger. Simultaneously, the bottom of the pot body is equipped with strengthens the boss, has effectively strengthened the intensity of the bottom of the pot body for the bottom of the pot body can bear more edible materials, avoids the bottom of the pot body to produce deformation etc. and makes the bulk strength of this pan higher.
Drawings
Fig. 1 is a schematic structural view of the middle pot of the present invention.
Fig. 2 is an enlarged view of circle a in fig. 1.
Fig. 3 is an enlarged view of circle B in fig. 1.
Fig. 4 is an enlarged view of circle C in fig. 1.
Fig. 5 is a schematic structural view of the middle pot body of the utility model.
Fig. 6 is a top view of the pot of the present invention.
Fig. 7 is a bottom view of the pot of the present invention.
Fig. 8 is a left side view of the middle pot of the present invention.
Description of the element reference numerals
1 heating layer of pan body 124
11 side wall 125 wrapping
111 lower pot wall 126 extending edge
112 pot body wall 2 ear handle
113 upper boiler body wall 3 boiler cover
12 bottom 31 pot cover body
121 strengthen the spacing part of the boss 32
122 magnetic conduction layer 33 covering part
123 heat conduction layer 4 cover handle
Detailed Description
The following description is provided for illustrative purposes, and other advantages and features of the present invention will become apparent to those skilled in the art from the following detailed description.
It should be understood that the structures, ratios, sizes, etc. shown in the drawings of the present application are only used for matching with the contents disclosed in the specification, so as to be known and read by those skilled in the art, and are not used for limiting the limit conditions that the present invention can be implemented, so that the present invention has no technical essential meaning, and any modification of the structures, change of the ratio relationship or adjustment of the sizes should still fall within the scope covered by the technical contents disclosed in the present invention without affecting the function and the achievable purpose of the present invention. Meanwhile, the terms "upper", "lower", "left", "right", "middle" and "one" used in the present specification are only for convenience of description, and are not intended to limit the scope of the present invention, and the relative relationship between the terms and the modifications can be changed or adjusted without substantial technical changes and modifications.
As shown in fig. 1 to 8, the utility model provides a pot, including the pot body 1, the lateral wall 11 of the pot body 1 includes by lower supreme lower pot body wall 111, well pot body wall 112 and the last pot body wall 113 that distributes in proper order, and the external diameter of well pot body wall 112 is greater than the external diameter of pot body wall 111 down, and the external diameter of well pot body wall 112 is greater than the external diameter of last pot body wall 113, and the bottom 12 of the pot body 1 is equipped with strengthens boss 121. The utility model discloses well pan, wherein pot body wall 112's external diameter is greater than pot body wall 113's external diameter and pot body wall 111's external diameter down, and the middle part of the pot body 1 is outside expanding structure promptly to effectively enlarged the inside volume of the pot body 1, makeed this pot body 1 and pan can hold more food, and makeed the culinary art ability of this pan stronger. Simultaneously, the bottom 12 of the pot body 1 is equipped with strengthens boss 121, has effectively strengthened the intensity of the bottom 12 of the pot body 1 for the bottom 12 of the pot body 1 can bear more edible materials, avoids the bottom 12 of the pot body 1 to produce deformation etc. and makes the bulk strength of this pot higher.
As shown in fig. 1 to 3, the bottom 12 of the pot body 1 in this embodiment includes a magnetic conduction layer 122, a heat conduction layer 123, and a heating layer 124, which are sequentially distributed from bottom to top, the magnetic conduction layer 122 is made of stainless iron, the heat conduction layer 123 is made of aluminum, the heating layer 124 is made of stainless steel, an edge 125 is disposed at an edge of the magnetic conduction layer 122, an upper end of the edge 125 is fixedly connected to the heating layer 124, a lower end of the edge 125 is fixedly connected to the magnetic conduction layer 122, an accommodating cavity is disposed between the edge 125, the magnetic conduction layer 122, and the heating layer 124, and the heat conduction layer 123 is located in the. The material of magnetic conduction layer 122 is stainless iron in this embodiment for this magnetic conduction layer 122 has good magnetic conduction characteristic, and makes this pot body 1 can heat through the electromagnetism stove, has made things convenient for the use, and has the environmental protection meaning. The material of heat-conducting layer 123 in this embodiment is aluminium for this heat-conducting layer 123 has good heat conductivility, and makes this pot body 1's heat conductivility better, has improved heating efficiency, has practiced thrift the energy, and has effectively alleviateed the weight of pot body 1. The material of heating layer 124 is the stainless steel in this embodiment, and this heating layer 124 has effectively improved the bottom 12 of the pot body 1 and the bulk strength of this pan, and at culinary art food in-process, eats the material and can directly contact with the upper surface of heating layer 124, because the material of this heating layer 124 is the stainless steel for heating layer 124 is difficult rusty, and avoids causing the influence to the culinary art quality because of rustting. Meanwhile, in the embodiment, the edge 125 is utilized, so that not only is the fixed connection between the magnetic conduction layer 122 and the heating layer 124 realized, but also the accommodating cavity among the edge 125, the magnetic conduction layer 122 and the heating layer 124 is utilized, so that the heat conduction layer 123 is effectively fixed between the magnetic conduction layer 122 and the heating layer 124, that is, the relative fixation among the magnetic conduction layer 122, the heat conduction layer 123 and the heating layer 124 is realized. In addition, as shown in fig. 3, an extending edge 126 extending in the inner and outer directions is provided at the upper end of the covering edge 125 in the present embodiment, the extending edge 126 is fixedly connected to the heating layer 124, and the inner end of the extending edge 126 is fixedly connected to the upper end of the covering edge 125, that is, the upper end of the covering edge 125 is fixedly connected to the heating layer 124 through the extending edge 126. The extension edge 126 is fixedly connected with the heating layer 124 through a redressing process in the embodiment; and in another embodiment the extended rim 126 is welded to the heater layer 124. The bottom 12 of the pot body 1 in the embodiment adopts the structural design, so that the bottom 12 of the pot body 1 is more attractive.
As shown in fig. 1, in this embodiment, the heating layer 124 is fixedly connected to the lower pot wall 111. Meanwhile, the material of the sidewall 11 of the pot body 1 in this embodiment is also stainless steel. In the embodiment, the heating layer 124 and the sidewall 11 of the pot body 1 are made of the same stainless steel plate through a stretching process. In this embodiment, the heating layer 124 and the sidewall 11 of the pot body 1 are made of 1.5 stainless steel.
As shown in fig. 2, in the present embodiment, the reinforcing protrusion 121 is located on the lower surface of the magnetic conductive layer 122, and the reinforcing protrusion 121 protrudes downward from the lower surface of the magnetic conductive layer 122. The present embodiment utilizes the above-mentioned reinforcing bosses 121 to effectively enhance the strength of the bottom 12 of the pot body 1.
As shown in figure 1, the pot body 1 is provided with the ear handle 2 in the embodiment, so that a person can hold the ear handle 2 to take and place the pot body 1. Install two earstems 2 on the pot body 1 of this embodiment, and two earstems 2 all with the surface rigid coupling of last pot body wall 113, and two earstems 2 along left right direction symmetric distribution. The ear handle 2 in this embodiment is made by a casting process. And the lug handle 2 is fixed on the pan body 1 through a rivet in the embodiment.
As shown in fig. 1 and fig. 6 to 8, the pot in this embodiment further includes a pot cover 3 covering the pot body 1, the pot cover 3 includes a pot cover main body 31, a limiting portion 32 extending in the up-down direction, and a covering portion 33 extending in the inward-outward direction, an inner end of the covering portion 33 is fixedly connected to an upper end of the limiting portion 32, a lower end of the limiting portion 32 is fixedly connected to an edge of the pot cover main body 31, the covering portion 33 is in contact with an upper end of the pot body 1, and the limiting portion 32 is located in the pot body 1. When the cover 3 moves horizontally, i.e. in the inner and outer directions, relative to the pot body 1, the limiting portion 32 will contact the inner surface of the pot body 1, i.e. the inner surface of the upper pot body wall 113, to limit the cover 3 to move horizontally relative to the pot body 1, thereby achieving the tight fit of the cover 3 with the pot body 1 and locking the cover 3 on the pot body 1. In this embodiment, the material of the pot cover 3 is stainless steel. The cross section of the lid body 31 in this embodiment is circular arc. In addition, as shown in fig. 1 and 8, a lid handle 4 is mounted on the lid 3 in this embodiment, so that a person can hold the lid 3 by holding the lid handle 4. The cover handle 4 in this embodiment is made by a casting process. And the lid handle 4 is fixed to the lid main body 31 by rivets in this embodiment.
In the embodiment, the pot body 1 adopts the expansion structure design. In addition, in the processing process of the pot body 1 in the embodiment, the beef tendon is adopted for expansion after being stretched. Meanwhile, the pot opening of the pot body 1 is a polished edge without an opening edge, so that the pot cover 3 can be tightly matched with the upper end of the pot body 1. The cover handle 4 and the ear handle 2 are both made by adopting a pouring process, have good hand feeling and also have an anti-scald function. The bottom 12 of the pot body 1 adopts a small-bottom shape, and the appearance is beautiful.
To sum up, the utility model discloses various shortcomings in the prior art have effectively been overcome and high industry value has.
The above embodiments are merely illustrative of the principles and effects of the present invention, and are not to be construed as limiting the invention. Modifications and variations can be made to the above-described embodiments by those skilled in the art without departing from the spirit and scope of the present invention. Accordingly, it is intended that all equivalent modifications or changes which may be made by those skilled in the art without departing from the spirit and technical spirit of the present invention be covered by the claims of the present invention.
Claims (9)
1. A pan, includes the pot body (1), its characterized in that: lateral wall (11) of the pot body (1) include by lower supreme lower pot body wall (111), well pot body wall (112) and last pot body wall (113) that distribute gradually, the external diameter of well pot body wall (112) is greater than the external diameter of lower pot body wall (111), just the external diameter of well pot body wall (112) is greater than the external diameter of last pot body wall (113), bottom (12) of pot body (1) are equipped with and strengthen boss (121).
2. The cookware of claim 1, wherein: the bottom (12) of the pot body (1) includes by lower supreme magnetic conduction layer (122), heat-conducting layer (123) that distribute gradually and zone of heating (124), the material of magnetic conduction layer (122) is stainless iron, the material of heat-conducting layer (123) is aluminium, the material of zone of heating (124) is the stainless steel, the edge of magnetic conduction layer (122) is equipped with bordures (125), the upper end and zone of heating (124) rigid coupling of borduring (125), the lower extreme and the magnetic conduction layer (122) rigid coupling of borduring (125), bordure (125), magnetic conduction layer (122) and have between zone of heating (124) and hold the chamber, heat-conducting layer (123) are located and hold the chamber.
3. The cookware of claim 2, wherein: the upper end of borduring (125) is equipped with along inside and outside direction extension limit (126) that extend, extend limit (126) and zone of heating (124) rigid coupling, just the inner of extending limit (126) and the upper end rigid coupling of borduring (125).
4. The cookware of claim 2, wherein: the heating layer (124) is fixedly connected with the lower pot body wall (111).
5. The cookware of claim 2, wherein: the reinforcing boss (121) is located on the lower surface of the magnetic conduction layer (122).
6. The cookware of claim 1, wherein: the pot body (1) is provided with an ear handle (2).
7. The cookware of claim 1, wherein: still close pot cover (3) on the pot body (1) including the lid, pot cover (3) close portion (33) including pot cover main part (31), along spacing portion (32) that the upper and lower direction extends, and along the lid that inside and outside direction extends, the inner of lid portion (33) closes the upper end rigid coupling of portion (32) with spacing portion, the lower extreme and pot cover main part (31) rigid coupling of spacing portion (32), lid portion (33) contacts with the upper end of the pot body (1), spacing portion (32) are arranged in the pot body (1).
8. The cookware of claim 7, wherein: and a cover handle (4) is arranged on the pot cover (3).
9. The cookware of claim 1, wherein: the side wall (11) of the pot body (1) is made of stainless steel.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201822097099.8U CN209733428U (en) | 2018-12-13 | 2018-12-13 | Cooking pot |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201822097099.8U CN209733428U (en) | 2018-12-13 | 2018-12-13 | Cooking pot |
Publications (1)
Publication Number | Publication Date |
---|---|
CN209733428U true CN209733428U (en) | 2019-12-06 |
Family
ID=68703555
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201822097099.8U Expired - Fee Related CN209733428U (en) | 2018-12-13 | 2018-12-13 | Cooking pot |
Country Status (1)
Country | Link |
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CN (1) | CN209733428U (en) |
-
2018
- 2018-12-13 CN CN201822097099.8U patent/CN209733428U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20191206 Termination date: 20211213 |