CN216256665U - Low-temperature boiling equipment - Google Patents

Abstract

The embodiment of the application relates to a low temperature boils equipment, including the water tank, establish the system case of boiling on the water tank, the top of the system case of boiling is open end, establish the heater on the water tank, the work end of heater inserts in the water tank, both ends respectively with the water tank with boil the inlet tube of case intercommunication, one end is connected with the water tank, the other end stretches into the wet return of the system incasement of boiling, establish circulating pump and cylinder mould on the wet return from the top of the system case of boiling, the cylinder mould is placed in the system case of boiling. The low-temperature boiling equipment provided by the embodiment of the application can be used for low-temperature boiling production in batches, and meets the use requirements of industrial production.

Description

Low-temperature boiling equipment

Technical Field

The application relates to the technical field of food processing equipment, in particular to low-temperature cooking equipment.

Background

The low-temperature cooking can effectively reduce the water loss in the meat, the taste of the finished product is better, and the market scale of the food is continuously expanded along with the continuous attention of the public to healthy diet and healthy life.

Disclosure of Invention

The embodiment of the application provides a low temperature boiling equipment, can carry out the low temperature of batchization and boil the production, satisfies industrial production's user demand.

The above object of the embodiments of the present application is achieved by the following technical solutions:

the embodiment of the application provides a low temperature boiling equipment, includes:

a water tank;

the boiling box is arranged on the water tank, and the top end of the boiling box is an open end;

the heater is arranged on the water tank, and the working end of the heater is inserted into the water tank;

the two ends of the water inlet pipe are respectively communicated with the water tank and the cooking box;

one end of the water return pipe is connected with the water tank, and the other end of the water return pipe extends into the cooking tank from the top end of the cooking tank;

the circulating pump is arranged on the water return pipe; and

a mesh cage which is arranged in the boiling box.

In a possible implementation manner of the embodiment of the application, through holes are uniformly distributed on the part, located in the boiling box, of the water return pipe.

In a possible implementation manner of the embodiment of the application, a filter pipe is detachably connected to the water return pipe, and a filter element is installed in the filter pipe;

both ends of the filter pipe are detachably connected with the water return pipe.

In a possible implementation manner of the embodiment of the application, the water purifier further comprises a flow velocity sensor, and two ends of the flow velocity sensor are inserted into the water return pipe and located on two sides of the filter element.

In a possible implementation manner of the embodiment of the present application, the cooking device further includes a water distributor disposed in the cooking box, the water distributor includes:

the box body is arranged in the boiling box and is communicated with the water inlet pipe; and

the water distribution holes are uniformly distributed on the surface of the box body facing the net cage.

In a possible implementation manner of the embodiment of the application, the inner wall of the cooking box is provided with a slot, and the box body is connected with the cooking box through the slot.

Drawings

Fig. 1 is a schematic view of an internal structure of a low-temperature brewing apparatus according to an embodiment of the present application.

Fig. 2 is a schematic installation diagram of a heater provided in an embodiment of the present application.

Fig. 3 is a schematic structural diagram of a filter cartridge in a filter tube according to an embodiment of the present disclosure.

FIG. 4 is a schematic view of a location of a slot on a brewing box according to an embodiment of the present application.

In the figure, 11, a water tank, 12, a boiling tank, 13, a heater, 14, a water inlet pipe, 15, a water return pipe, 16, a circulating pump, 17, a net cage, 21, a filter pipe, 22, a filter element, 3, a water distributor, 31, a tank body, 32, a water distribution hole, 4, a flow velocity sensor, 121, a slot, 151 and a through hole.

Detailed Description

The technical solution of the present application will be described in further detail below with reference to the accompanying drawings.

Referring to fig. 1 and 2, a low temperature cooking apparatus disclosed in an embodiment of the present application is composed of a water tank 11, a cooking tank 12, a heater 13, a water inlet pipe 14, a water return pipe 15, a circulation pump 16, a mesh cage 17, and the like, and specifically, the water tank 11 is used for storing water required for low temperature cooking, heat required for raising or stabilizing the water temperature is provided by the heater 13, the heater 13 is installed on an outer wall of the water tank 11, and a working end thereof is inserted into the water tank 11.

The cooking chamber 12 is fixedly mounted on the water tank 11 and the top end of the cooking chamber 12 is open in order to facilitate the introduction of the meat to be cooked into the mesh cage 17 inside the cooking chamber 12.

The water between the water tank 11 and the brewing chamber 12 is circulated by a water inlet pipe 14, a water return pipe 15 and a circulation pump 16, both ends of the water inlet pipe 14 being connected to the water tank 11 and the brewing chamber 12, respectively, and both ends of the water return pipe 15 being connected to the water tank 11 and the brewing chamber 12, respectively. A circulation pump 16 is installed on the return pipe 15 to circulate water between the water tank 11 and the brewing tank 12.

The net cage 17 is arranged in the boiling box 12 and is used for temporarily storing the meat to be boiled at low temperature, and when the net cage 17 is used, the meat to be boiled at low temperature can be firstly arranged in the net cage 17, and then the net cage 17 is arranged in the boiling box 12. After cooking is completed, the netpen 17 is removed from the cooking chamber 12.

In connection with a particular cooking process, a suitable quantity of product to be processed (for example chicken breast, beef, etc.) is placed in the net cage 17, and then the heater 13 and the circulation pump 16 are activated, and the water starts to circulate between the water tank 11 and the cooking chamber 12, the temperature of which will gradually rise and tend to stabilize.

In the low-temperature cooking process of the set time, the warm water can be kept in a continuous flowing state, so that the temperature distribution in the cooking box 12 is ensured to be uniform, the condition that the local temperature is too high or too low is avoided, and the condition that the meat quality of the finished product is too old or not cooked can be avoided.

The flowing warm water and hot water can enable the to-be-processed product to be in an environment with stable temperature, the cooking speed of the to-be-processed product is stable, and the internal water can be retained to a large extent.

Of course, the netpen 17 may be multi-layered, which prevents the products to be processed from being stacked, and the outer products to be processed are already cooked, but the inner products to be processed are not cooked. The net cage 17 can also intercept floating objects generated in the cooking process, and prevent the floating objects from entering the water tank 11 to block the water inlet pipe 14 and the water return pipe 15.

Referring to fig. 1, in an embodiment of the low temperature cooking apparatus, through holes 151 are uniformly formed in a portion of the return pipe 15 located inside the cooking chamber 12, and the through holes 151 function to allow water inside the cooking chamber 12 to stably flow.

It will be appreciated that the product to be cooked generates a certain amount of debris which falls into the cooking chamber 12, and that, in the absence of the through-holes 151 in the return pipe 15, the water flowing at the inlet of the return pipe 15 will flow at a relatively high speed, and that this generated debris may pass through the return pipe 15 into the water chamber 11.

After the through hole 151 is added, the water in the cooking box 12 can flow into the water return pipe 15 through the through hole 151, the water flow speed at the water inlet of the water return pipe 15 can be effectively reduced, and if the position of the through hole 151 is higher, the water flow speed at the water inlet of the water return pipe 15 is very slow, and the large-volume fragments of the part flowing into the water return pipe 15 can fall back into the cooking box 12 under the action of gravity.

Referring to fig. 3, as a specific embodiment of the low temperature cooking apparatus provided by the application, a section of filter pipe 21 is added to the water return pipe 15, and a filter element 22 is installed in the filter pipe 21, so as to further filter the water passing through the water return pipe 15 and prevent impurities and the like in the cooking chamber 12 from entering the water tank 11.

The filter pipe 21 is detachably connected with the water return pipe 15.

In some possible implementations, the connection of the filter pipe 21 and the return pipe 15 is a threaded connection.

Further, the both ends of filter pipe 21 all can be dismantled with wet return 15 and be connected, like this, just can set up filter pipe 21 outside boiling box 12, conveniently detect and change filter core 22.

Referring to fig. 1, as an embodiment of the low temperature cooking apparatus provided by the present application, a flow rate sensor 4 is further added to the return pipe 15, and the flow rate sensor 4 has two detection ends, which are inserted into the return pipe 15 and located at both sides of the filter element 22.

The flow rate sensor 4 detects the flow rate of water on both sides of the filter element 22, and determines the clogging of the filter element 22 by judging the flow rate. In conjunction with a particular process, the flow rate across the cartridge 22 is about the same when no plugging occurs; in the event of a blockage, the flow rate at the inlet end of the cartridge 22 will gradually decrease, while the flow rate at the outlet end will not change.

The clogging of the filter element 22 can be judged by the difference between these two speeds, and when the difference exceeds a set value, the filter element 22 needs to be replaced.

Referring to fig. 1 and 4, as an embodiment of the low temperature cooking apparatus provided by the application, a water distributor 3 is added in the cooking chamber 12, the water distributor 3 is composed of a chamber 31 and water distribution holes 32 uniformly distributed on the chamber 31, and the water distribution holes 32 are located on the surface of the chamber 31 facing the mesh cage 17.

The water distributor 3 mainly serves to make the water flow distribution in the cooking chamber 12 more uniform, and the effect of using the water distributor 3 is significantly better than that of directly injecting warm or hot water into the cooking chamber 12 through the water inlet pipe 14, because the warm or hot water can first flow into the tank 31 and then uniformly flow out of the tank 31 through the water distribution holes 32.

The water distributor 3 can enable all water in the boiling box 12 to be in a flowing state all the time, and can further improve the uniformity of water temperature distribution in the boiling box 12, so that the quality of finished products is higher.

The water distributor 3 can be directly fixed in the cooking chamber 12, or an insertion groove 121 can be added on the inner wall of the water tank 11, and then the tank body 31 is inserted into the insertion groove 121.

The embodiments of the present invention are preferred embodiments of the present application, and the scope of protection of the present application is not limited by the embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims (6)

1. A cryogenic brewing apparatus, comprising:

a water tank (11);

a boiling box (12) arranged on the water tank (11), the top end of the boiling box is an open end;

the heater (13) is arranged on the water tank (11), and the working end of the heater (13) is inserted into the water tank (11);

a water inlet pipe (14), two ends of which are respectively communicated with the water tank (11) and the cooking box (12);

a water return pipe (15), one end of which is connected with the water tank (11) and the other end of which extends into the cooking box (12) from the top end of the cooking box (12);

a circulating pump (16) provided on the return pipe (15); and

a mesh cage (17) placed inside the cooking box (12).

2. A cryogenic brewing device according to claim 1, characterized in that the return pipe (15) is provided with through holes (151) on the part inside the brewing chamber (12).

3. A cryogenic brewing device according to claim 1 or 2, wherein a filter pipe (21) is detachably connected to the return pipe (15), and a filter element (22) is arranged in the filter pipe (21);

both ends of the filter pipe (21) are detachably connected with the water return pipe (15).

4. A cryogenic brewing device according to claim 3, further comprising a flow rate sensor (4), both ends of the flow rate sensor (4) being inserted into the return pipe (15) and located on both sides of the filter cartridge (22).

5. A cryogenic brewing device according to claim 1, further comprising a water distributor (3) arranged in the water tank (11), the water distributor (3) comprising:

a box body (31) which is arranged in the boiling box (12) and is communicated with the water inlet pipe (14); and

the water distribution holes (32) are uniformly distributed on the surface of the box body (31) facing the net cage (17).

6. A cryogenic brewing device according to claim 5, characterized in that the inner wall of the brewing chamber (12) is provided with a slot (121), the body (31) being connected to the brewing chamber (12) through the slot (121).

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