CN216255250U - Stew in soy sauce pot top of a kitchen range all-in-one with heat preservation function - Google Patents

Abstract

The utility model relates to a marinating pot and cooking bench integrated machine with a heat preservation function, which comprises a table plate, wherein the upper surface of the table plate is detachably connected with a holding mechanism for marinating marinated vegetables, a heating and heat preservation mechanism is arranged on the table plate in a butt joint mode, and a chopping board is obliquely arranged on the table plate close to the holding mechanism. According to the utility model, through the arrangement of the containing mechanism, marinating is conveniently carried out in the containing mechanism, the marinated vegetables can be taken out and placed in the storage box after marinating of the vegetables is finished, then the storage box is placed on the heating and heat-preserving mechanism, heat preservation is carried out on the marinated vegetables, the problem that the mouth feel is affected due to the fact that the marinated vegetables are cooled can be avoided, the sales volume is improved, and the storage box is placed at the heating and heat-preserving mechanism, so that a passerby can conveniently take the marinated vegetables, the marinating is convenient to sell, in addition, the soup can be prevented from flowing to the ground due to the inclined arrangement of the chopping board, the integrated arrangement of the marinating pot and a cooking bench can be completed, and the use efficiency of the marinating pot is improved.

Description

Stew in soy sauce pot top of a kitchen range all-in-one with heat preservation function

Technical Field

The utility model relates to the technical field of marinating pots, in particular to a marinating pot and hearth integrated machine with a heat preservation function.

Background

The marinating pot is a device for heating and boiling meat, internal organs, wild flavor, partial aquatic products and vegetables of poultry and livestock as main raw materials. The marinating pots used in the prior art are all used in a single body mode, and the marinated vegetables are contained after being marinated and cannot be kept warm, so that the marinated vegetables are cooled, the taste of the marinated vegetables is affected, and the use efficiency of the marinating pots is reduced.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects in the prior art, the utility model provides a marinating pot and hearth integrated machine with a heat preservation function, and the specific technical scheme is as follows:

the pot-stewed cooking bench integrated machine with the heat preservation function comprises a table plate, wherein a containing mechanism for stewing the stewed dishes is detachably connected to the upper surface of the table plate, a heating and heat preservation mechanism is arranged on the table plate in a butt joint mode, and a chopping board is obliquely arranged on the table plate close to the containing mechanism.

As an improvement of the technical scheme, the heating and heat-insulating mechanism comprises a fixing frame and a heating and heat-insulating plate, the fixing frame is fixedly connected to the bedplate, and the heating and heat-insulating plate is connected to the top end of the fixing frame in a clamping mode.

As an improvement of the technical scheme, the bottom end of the bedplate is fixedly connected with a control box, reinforcing ribs are fixedly connected between the control box and the fixing frame, the bottom end of the control box is fixedly connected with a storage box, the bottom end of the storage box is fixedly connected with supporting legs, the storage box is rotatably connected with a switch door through hinges, and the switch door is fixedly connected with a handle.

As an improvement of the technical scheme, a groove for placing the dish supplying plate is formed in the bedplate, the placing mechanism comprises a heating plate, a placing disc and a filter disc, a through hole for placing the heating plate is formed in the bedplate, first handrails are fixedly connected to the two sides of the heating plate in the transverse direction, the placing disc is detachably sleeved in the heating plate, second handrails are fixedly connected to the top ends of the two sides of the placing disc in the longitudinal direction, the filter disc is detachably sleeved on the placing disc, and a plurality of groups of water leakage holes are formed in the bottom ends of the placing disc and the filter disc.

The utility model has the beneficial effects that: through the setting that holds the mechanism, be convenient for place stew in soy sauce dish and carry out stew in soy sauce in holding the mechanism, can take out stew in soy sauce dish after accomplishing the stew in soy sauce dish and place in storing the box, then will store the box and place on heating heat preservation mechanism, keep warm to stew in soy sauce dish, can avoid stew in soy sauce dish coolness and influence the taste, promote sales volume, and through placing the box of storing and get stew in soy sauce dish in the way that heating heat preservation mechanism department is convenient for get, thereby be convenient for sell, and through setting up the chopping board tilting, can avoid the hot water juice to flow to ground, accomplish the integration setting of stew in soy sauce pot and top of a kitchen range, promote the availability factor of stew in soy sauce pot.

Drawings

FIG. 1 is a schematic perspective view of the present invention;

FIG. 2 is a top view of the present invention;

FIG. 3 is a top view of a platen according to the present invention;

fig. 4 is a schematic view of the heating plate structure of the utility model.

Reference numerals: 1. a platen; 11. a groove; 111. chopping boards; 12. a through hole; 2. a control box; 3. a storage box; 31. a support leg; 32. opening and closing the door; 321. a handle; 4. a containing mechanism; 41. heating the plate; 411. a first armrest; 42. a holding tray; 421. a second handrail; 43. a filter disc; 5. a heating and heat-preserving mechanism; 51. a fixed mount; 511. reinforcing ribs; 52. and heating the heat insulation board.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and are not intended to limit the utility model.

As shown in fig. 1 and 3, fig. 1 is a schematic perspective view of the present invention; fig. 3 is a top view of a platen according to the present invention.

The marinating pot and cooking bench integrated machine with the heat preservation function comprises a table plate 1, wherein a holding mechanism 4 for marinating the marinated vegetables is detachably connected to the upper surface of the table plate 1, a heating and heat preservation mechanism 5 is arranged on the table plate 1 in a butt joint mode, and a chopping board 111 is obliquely arranged on the table plate 1, close to the holding mechanism 4.

The marinated dishes are conveniently placed in the holding mechanism 4 for marinating through the arrangement of the holding mechanism 4, the heating furnace is contacted with the bottom of the holding mechanism 4, the holding mechanism 4 is convenient to heat, the heating furnace has a heat preservation function, the marinated dishes can be preserved after the heating is finished, the marinated dishes can be taken out and placed in the storage box after the marinating of the dishes is finished, then the storage box is placed on the heating and heat preservation mechanism 5, the marinated dishes are preserved, new dishes can be continuously added into the holding mechanism 4 for marinating, the marinated dishes are preserved through the heating and heat preservation mechanism 5, the phenomenon that the marinated dishes are cooled to affect the taste can be avoided, the sales volume is improved, the storage box is placed at the heating and heat preservation mechanism 5, the marinated dishes can be conveniently taken by passers, the selling is facilitated, the inclined arrangement of the dish plate 111 can prevent soup from flowing to the ground, and the integrated arrangement of the marinating pot and the cooking bench is finished, the use efficiency of the pot for stewing is improved.

Fig. 3 is a top view of the inventive platen, as shown in fig. 1.

The heating and heat-insulating mechanism 5 comprises a fixing frame 51 of a square annular structure and a heating and heat-insulating plate 52, the fixing frame 51 is fixedly connected to the bedplate 1, and the heating and heat-insulating plate 52 is connected to the top end of the fixing frame 51 in a clamping mode.

The improved table board is characterized in that a control box 2 is fixedly connected to the bottom end of the table board 1, reinforcing ribs 511 are fixedly connected between the control box 2 and the fixing frame 51, a storage box 3 is fixedly connected to the bottom end of the control box 2, supporting legs 31 are fixedly connected to the bottom end of the storage box 3, an opening and closing door 32 is rotatably connected to the storage box 3 through hinges, and a handle 321 is fixedly connected to the opening and closing door 32.

Through the setting of heating heated board 52, can place on heating heated board 52 and store the box, then hold the steamed dish that stew in soy sauce was good in storage box, carry out heat preservation to steamed dish and handle, can place the dish again this moment and carry out stew in soy sauce in holding mechanism 4, can be corresponding through control box 2 this moment to heating heated board 52 with hold mechanism 4 and adjust, and heating heated board 52 sets up at the platen 1 back, make things convenient for passerby to purchase, simultaneously through the setting of storing case 3, conveniently store required article, store article in storing case 3, conveniently take.

As shown in fig. 1, 2, 3 and 4, fig. 1 is a schematic perspective view of the present invention;

FIG. 2 is a top view of the present invention; FIG. 3 is a top view of a platen according to the present invention; fig. 4 is a schematic view of the heating plate structure of the utility model.

The improved kitchen plate is characterized in that a groove 11 for placing a chopping board 111 is formed in the bedplate 1, the containing mechanism 4 comprises a heating plate 41, a containing disc 42 and a filter disc 43, a through hole 12 for placing the heating plate 41 is formed in the bedplate 1, first handrails 411 are transversely and fixedly connected to two sides of the heating plate 41, the containing disc 42 is detachably sleeved in the heating plate 41, second handrails 421 are longitudinally and fixedly connected to the top ends of two sides of the containing disc 42, the filter disc 43 is detachably sleeved on the containing disc 42, and a plurality of groups of water leakage holes are formed in the bottom ends of the containing disc 42 and the filter disc 43.

Wherein, the 12 bottom of through-hole sets up on control box 2, and the 12 bottom of through-hole is provided with the heating furnace, can heat heating plate 41 through the heating furnace, be convenient for carry out the stew in soy sauce to the vegetable, establish in heating plate 41 through holding a set 42 cover, place the vegetable and carry out the stew in soy sauce in holding a set 42, stew in soy sauce completion back, can press from both sides the stew in soy sauce to filter disc 43 in carry out the juice, then can put the stew in soy sauce after the juice on chopping board 111 and cut, first handrail 411 is with horizontal setting simultaneously, second handrail 421 is with vertical setting, set up with such mode and can be to staggering the setting, conveniently take out holding a set 42 and heating plate 41 through first handrail 411 and second handrail 421.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the utility model, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.

Claims (4)

1. Stew in soy sauce pot top of a kitchen range all-in-one with heat preservation function, including platen (1), its characterized in that: the upper surface of the bedplate (1) is detachably connected with a containing mechanism (4) for marinating the marinated vegetables, a heating and heat-insulating mechanism (5) is arranged on the bedplate (1) in a butt joint mode, and a chopping board (111) is obliquely arranged on the bedplate (1) close to the containing mechanism (4).

2. The pot and hearth integrated machine with the heat preservation function of claim 1, wherein: the heating and heat-insulating mechanism (5) comprises a fixing frame (51) of a square annular structure and a heating and heat-insulating plate (52), the fixing frame (51) is fixedly connected to the bedplate (1), and the heating and heat-insulating plate (52) is connected to the top end of the fixing frame (51) in a clamping mode.

3. The pot and hearth integrated machine with the heat preservation function of claim 1, wherein: the improved table board is characterized in that a control box (2) is fixedly connected to the bottom end of the table board (1), reinforcing ribs (511) are fixedly connected between the control box (2) and the fixing frame (51), a storage box (3) is fixedly connected to the bottom end of the control box (2), supporting legs (31) are fixedly connected to the bottom end of the storage box (3), a switch door (32) is rotatably connected to the storage box (3) through hinges, and a handle (321) is fixedly connected to the switch door (32).

4. The pot and hearth integrated machine with the heat preservation function of claim 1, wherein: offer recess (11) that supply chopping board (111) to place on platen (1), hold mechanism (4) including heating plate (41), hold dish (42) and filter disc (43), set up through-hole (12) that supply heating plate (41) to place on platen (1), the horizontal fixedly connected with first handrail (411) in heating plate (41) both sides, the dismantlement of holding dish (42) cup joints in heating plate (41), the vertical fixedly connected with second handrail (421) in holding dish (42) both sides top, filter disc (43) dismantlement cup joints on holding dish (42), the multiunit hole that leaks has all been seted up to holding dish (42) and filter disc (43) bottom.

Images