CN216255225U

CN216255225U - Food processing hangs cooling device with steamed flavor

Info

Publication number: CN216255225U
Application number: CN202123272908.2U
Authority: CN
Inventors: 刘冬苑
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-12-21
Filing date: 2021-12-21
Publication date: 2022-04-12
Anticipated expiration: 2031-12-21

Abstract

The utility model belongs to the field of food processing, and particularly relates to a marinated flavor hanging and cooling device for food processing, which comprises a ventilating plate, wherein the front surface of the ventilating plate is fixedly provided with a through hole, one side of the through hole is fixedly provided with a marinated flavor barrel, and the front surface of the marinated flavor barrel is fixedly provided with a through hole; through the ventilating board, the through-hole, the couple, electric turntable, the apparatus further comprises a rotating shaft, the connecting seat, the structural design of spliced pole and fixed block, blow in air conditioning in the quick-witted case cooling box through cooling arrangement, through the even entering of through-hole department of ventilating board, and through cooperation between electric turntable and the pivot, make steamed taste food hang and carry out slow rotation on the couple, thereby guarantee that steamed taste food can evenly cool off to, the even function of cooling has been realized, easily cause the inhomogeneous phenomenon of cooling when having solved cooling steamed taste, the cooling effect that leads to steamed taste is not very obvious, thereby make the taste of steamed taste have the problem of some variations, cooling device's efficiency has been improved.

Description

Food processing hangs cooling device with steamed flavor

Technical Field

The utility model relates to the field of food processing, in particular to a marinated flavor suspension cooling device for food processing.

Background

The spiced dish is a general name of cold dishes in culinary science, is a common dish with detailed ear cooking in various regions, has long-running source, various types and different flavors, continuously surpasses and develops in a unique form all the time, has great influence on Guangdong dishes, Hunan dishes, Hui dishes and Sichuan dishes, and can be seen in tracks of restaurants and streets regardless of cities and towns.

The cooling is needed in the production process of the marinated food, and the cooling is to better ensure that the marinated food is locked in the dish.

When the existing cooling device cools the marinated food again, the marinade in the marinated food is easy to cause pollution to the device, so that the cleaning is very troublesome and labor-consuming, and meanwhile, the phenomenon of uneven cooling is easy to cause when the marinated food is cooled, so that the cooling effect of the marinated food is not obvious, and the taste of the marinated food is slightly changed.

Therefore, the marinated food hanging and cooling device for food processing is provided for solving the problems.

SUMMERY OF THE UTILITY MODEL

The utility model provides a suspended cooling device for marinated food for processing food, which aims to make up for the defects of the prior art and solve the problems that when a cooling device cools the marinated food again, the marinated food is easy to pollute the device due to marinated juice carried by the marinated food, the cleaning is very troublesome and labor-consuming, and meanwhile, the marinated food is easy to cool unevenly, so that the cooling effect of the marinated food is not obvious, and the taste of the marinated food is slightly changed.

The technical scheme adopted by the utility model for solving the technical problems is as follows: the utility model relates to a marinade suspension cooling device for food processing, which comprises a ventilating plate, wherein the front surface of the ventilating plate is fixedly provided with a through hole, one side of the through hole is fixedly provided with a marinade barrel, the front surface of the marinade barrel is fixedly provided with a through hole, the top end of the through hole is fixedly provided with a connecting rod, and the periphery of the connecting rod is fixedly provided with a hook.

The top fixedly connected with electric turntable of couple, electric turntable's top fixedly connected with pivot, the top fixedly connected with connecting seat of pivot, the top fixedly connected with spliced pole of connecting seat, the top fixedly connected with fixed block of spliced pole.

Preferably, the back inner wall fixedly connected with horizontal pole of fixed block, and the fixed cooler bin of being set for around the horizontal pole, and the front of cooler bin is fixed to be set for has the chamber door, and the front one side fixedly connected with handle of chamber door, and one side of handle is fixed to be set for has the hinge, and one side of hinge is fixed to be set for has cooling apparatus, and cooling apparatus's front is fixed to have seted up the induction port, and the inside fixed fan that is set for in back of induction port, and one side fixed connection of fan has the fan, and the bottom one side of fan is fixed to be set for has the callus on the sole, improve cooling device's cooling efficiency and guarantee the stability of device during operation simultaneously, ensure the safety of steamed flavor food, thereby promote the cooling efficiency to steamed flavor food.

Preferably, constitute the integral type structure between ventilating board and the through-hole, and mutually perpendicular between the water flat line of through-hole and the axis of a thick bamboo of steamed flavor, through constituting the integral type structure between ventilating board and the through-hole, it is more even to make things convenient for cooling arrangement's cooling gas to get into in the cooler bin, avoids causing the uneven phenomenon of cooling.

Preferably, constitute the integral type structure between a thick gravy section of thick bamboo and the perforation, and the coincidence is perpendicular between the fenestrate water flat line and the axis of connecting rod, constitutes the integral type structure through between a thick gravy section of thick bamboo and the perforation, conveniently gives the thick gravy and collects, prevents to cause the pollution in the cooling device.

Preferably, closely laminate between the external surface of couple and electric turntable's the external surface, and mutually perpendicular between electric turntable's the external surface and the axis of pivot, through electric turntable, conveniently slowly rotate steamed flavor food, be convenient for more even to steamed flavor cooling, improve the device to steamed flavor food refrigerated effect.

Preferably, coincide each other between the axis of connecting seat and the axis of spliced pole, and coincide each other between the axis of spliced pole and the axis of fixed block, through the fixed block, make things convenient for the installation of connecting seat to improve hanging of steamed flavor food, improve cooling device to the cooling high efficiency of steamed flavor food.

Preferably, closely laminate between the outer wall of horizontal pole and the inner wall of cooler bin, and coincide each other between the axis of cooler bin and the axis of chamber door, through the cooler bin, conveniently form a comparatively inclosed space, improve cooling rate and the efficiency to steamed flavor food.

Preferably, an integrated structure is formed between the cooling device and the air suction port, the central axis of the air suction port is perpendicular to the horizontal line of the fan, the integrated structure is formed between the cooling device and the air suction port, the cold air manufacturing efficiency of the cooling device is improved, and the cooling efficiency of the cooling device on the marinated food is improved.

The utility model has the advantages that:

1. according to the utility model, through the structural design of the ventilating plate, the through hole, the hook, the electric turntable, the rotating shaft, the connecting seat, the connecting column and the fixing block, cold air is blown into the cooling box of the windproof case of the cooling equipment, and uniformly enters through the through hole of the ventilating plate, and the electric turntable and the rotating shaft are matched, so that the marinated food is hung on the hook to rotate slowly, and the marinated food can be uniformly cooled, the uniform cooling function is realized, the problem that the cooling is not uniform when the marinated food is cooled, the cooling effect of the marinated food is not obvious, the problem that the marinated taste has a little flavor change is solved, and the efficiency of the cooling device is improved;

2. according to the utility model, through the structural design of the marinating barrel, the through holes and the connecting rod, the marinating barrel for the marinating food is connected at the bottom, so that the marinating juice of the marinating food flows into the marinating barrel, the pollution of a cooling device cannot be caused, the overall cleaning at the later stage is facilitated, the function of facilitating the cleaning is realized, the problem that the cleaning is very troublesome and laborious due to the fact that the marinating juice carried by the marinating food easily causes the pollution of the device when the cooling device cools the marinating food is solved, and the adaptability of the cooling device is improved.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.

FIG. 1 is a schematic front view of the present invention;

FIG. 2 is a front sectional structural view of the present invention;

FIG. 3 is a schematic diagram of the structure of the vent panel of the present invention;

FIG. 4 is a schematic view of a fixing block structure according to the present invention;

FIG. 5 is a schematic view of the structure of the marinating tube of the present invention.

In the figure: 1. a foot pad; 2. a cooling tank; 3. a box door; 4. a cooling device; 5. an air suction port; 6. a hinge; 7. a handle; 8. perforating; 9. a marinating barrel; 10. a fan; 11. a machine fan; 12. a ventilation board; 13. a cross bar; 14. a fixed block; 15. connecting columns; 16. a connecting seat; 17. a rotating shaft; 18. an electric turntable; 19. hooking; 20. a connecting rod; 21. and a through hole.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-5, a suspended cooling device for marinated food for food processing comprises a ventilation board 12, a through hole 21 is fixedly formed in the front surface of the ventilation board 12, a marinated flavor tube 9 is fixedly arranged on one side of the through hole 21, a through hole 8 is fixedly formed in the front surface of the marinated flavor tube 9, a connecting rod 20 is fixedly arranged at the top end of the through hole 8, and a hook 19 is fixedly arranged around the connecting rod 20.

The top end of the hook 19 is fixedly connected with an electric rotary table 18, the top end of the electric rotary table 18 is fixedly connected with a rotating shaft 17, the top end of the rotating shaft 17 is fixedly connected with a connecting seat 16, the top end of the connecting seat 16 is fixedly connected with a connecting column 15, and the top end of the connecting column 15 is fixedly connected with a fixing block 14.

In this embodiment, a cross bar 13 is fixedly connected to the inner wall of the rear of a fixed block 14, a cooling box 2 is fixedly arranged around the cross bar 13, a box door 3 is fixedly arranged on the front of the cooling box 2, a handle 7 is fixedly connected to one side of the front of the box door 3, a hinge 6 is fixedly arranged on one side of the handle 7, a cooling device 4 is fixedly arranged on one side of the hinge 6, an air suction port 5 is fixedly arranged on the front of the cooling device 4, a fan 10 is fixedly arranged in the rear of the air suction port 5, a fan 11 is fixedly connected to one side of the fan 10, and a foot pad 1 is fixedly arranged on one side of the bottom end of the fan 11; during operation, improve cooling device's cooling efficiency and guarantee the stability of device during operation simultaneously, ensure the safety of steamed flavor food to promote the cooling efficiency to steamed flavor food.

In this embodiment, an integrated structure is formed between the ventilation plate 12 and the through hole 21, and the horizontal line of the through hole 21 is perpendicular to the central axis of the pot 9; during operation, the ventilation plate 12 and the through hole 21 form an integrated structure, so that cooling gas of the cooling equipment 4 can enter the cooling box 2 more uniformly, and the phenomenon of uneven cooling is avoided.

In this embodiment, an integrated structure is formed between the marinating tube 9 and the through hole 8, and the horizontal line of the through hole 8 is coincident with and perpendicular to the central axis of the connecting rod 20; during operation, the integral structure is formed between the marinating barrel 9 and the through hole 8, so that the marinating juice is conveniently collected, and the pollution in the cooling device is prevented.

In this embodiment, the outer surface of the hook 19 is tightly attached to the outer surface of the electric turntable 18, and the outer surface of the electric turntable 18 is perpendicular to the central axis of the rotating shaft 17; during operation, through electric turntable 18, conveniently carry out slow rotation with steamed flavor food, be convenient for cool off steamed flavor more evenly, improve the device and to steamed flavor food refrigerated effect.

In this embodiment, the central axis of the connecting seat 16 and the central axis of the connecting column 15 are overlapped with each other, and the central axis of the connecting column 15 and the central axis of the fixing block 14 are overlapped with each other; during operation, through fixed block 14, make things convenient for the installation of connecting seat 16 to improve the hanging of steamed flavor food, improve cooling device to the cooling high efficiency of steamed flavor food.

In this embodiment, the outer wall of the cross bar 13 is tightly attached to the inner wall of the cooling box 2, and the central axis of the cooling box 2 and the central axis of the box door 3 are overlapped; during operation, through cooling tank 2, conveniently form a comparatively inclosed space, improve cooling rate and the efficiency to steamed flavor food.

In the embodiment, an integrated structure is formed between the cooling device 4 and the air inlet 5, and the central axis of the air inlet 5 is perpendicular to the horizontal line of the fan 10; when the cooling device works, the cooling device 4 and the air suction port 5 form an integrated structure, so that the cold air production efficiency of the cooling device 4 is improved, and the cooling efficiency of the cooling device on the pot-stewed food is improved.

Theory of operation, prevent blowing in air conditioning in 10 case cooler bin 2 of fan through cooling arrangement 4, through-hole 21 department through ventilating board 12 evenly gets into, and cooperate between 18 and pivot 17 through electric turntable, make thick gravy food hang and carry out slow rotation on couple 19, thereby guarantee that thick gravy food can evenly cool off to, and catch in the bottom through thick gravy barrel 9 with thick gravy food, make the thick gravy of thick gravy food flow in thick gravy barrel 9 and can not cause cooling device's pollution, make things convenient for the whole clearance in later stage.

In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The foregoing shows and describes the general principles, essential features, and advantages of the utility model. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the utility model as claimed.

Claims

1. The utility model provides a food processing hangs cooling device with steamed flavor which characterized in that: the novel pot is characterized by comprising a ventilating plate (12), wherein a through hole (21) is fixedly formed in the front surface of the ventilating plate (12), a marinating tube (9) is fixedly arranged on one side of the through hole (21), a through hole (8) is fixedly formed in the front surface of the marinating tube (9), a connecting rod (20) is fixedly arranged at the top end of the through hole (8), and a hook (19) is fixedly arranged around the connecting rod (20);

the top fixedly connected with electric turntable (18) of couple (19), the top fixedly connected with pivot (17) of electric turntable (18), the top fixedly connected with connecting seat (16) of pivot (17), the top fixedly connected with spliced pole (15) of connecting seat (16), the top fixedly connected with fixed block (14) of spliced pole (15).

2. A suspended cooling device for marinating food processing according to claim 1, wherein: the back inner wall fixedly connected with horizontal pole (13) of fixed block (14), and fixed being set for around horizontal pole (13) has cooler bin (2), and the front of cooler bin (2) is fixed to be set for chamber door (3), and front one side fixedly connected with handle (7) of chamber door (3), and one side of handle (7) is fixed to be set for hinge (6), and one side of hinge (6) is fixed to be set for has cooling apparatus (4), and the front of cooling apparatus (4) is fixed to be set up induction port (5), and the back internal fixation of induction port (5) is set for has fan (10), and one side fixed connection of fan (10) has fan (11), and the bottom one side fixed setting of fan (11) has callus on the sole (1).

3. A suspended cooling device for marinating food processing according to claim 1, wherein: an integrated structure is formed between the ventilating plate (12) and the through hole (21), and the horizontal line of the through hole (21) is vertical to the central axis of the marinating tube (9).

4. A suspended cooling device for marinating food processing according to claim 3, wherein: an integrated structure is formed between the marinating barrel (9) and the through hole (8), and the horizontal line of the through hole (8) is vertically overlapped with the central axis of the connecting rod (20).

5. A suspended cooling device for marinating food processing according to claim 1, wherein: the outer surface of the hook (19) is tightly attached to the outer surface of the electric rotating disc (18), and the outer surface of the electric rotating disc (18) is perpendicular to the central axis of the rotating shaft (17).

6. A suspended cooling device for marinating food processing according to claim 1, wherein: the central axis of the connecting seat (16) and the central axis of the connecting column (15) are overlapped with each other, and the central axis of the connecting column (15) and the central axis of the fixing block (14) are overlapped with each other.

7. A suspended cooling device for marinating food processing according to claim 2, wherein: the outer wall of the cross rod (13) is tightly attached to the inner wall of the cooling box (2), and the central axis of the cooling box (2) and the central axis of the box door (3) are overlapped.

8. A suspended cooling device for marinating food processing according to claim 2, wherein: an integrated structure is formed between the cooling device (4) and the air suction port (5), and the central axis of the air suction port (5) is perpendicular to the horizontal line of the fan (10).