CN216245060U

CN216245060U - Cooling arrangement for bread processing

Info

Publication number: CN216245060U
Application number: CN202122814064.3U
Authority: CN
Inventors: 倪新帅
Original assignee: Jiangsu Nijinji Food Technology Co ltd
Current assignee: Jiangsu Nijinji Food Technology Co ltd
Priority date: 2021-11-16
Filing date: 2021-11-16
Publication date: 2022-04-08
Anticipated expiration: 2031-11-16

Abstract

The utility model relates to the technical field of bread processing, in particular to cooling equipment for bread processing, which can enlarge the blowing range and improve the cooling efficiency; including the oven, the chamber door, including a motor, an end cap, a controller, and a cover plate, the initiative lead screw, driven lead screw, two sets of belt pulleys, a belt, two sets of outlet duct, two sets of air inlet hose, two sets of spiral shell board, cooling blower and two sets of coupling hose, the oven bottom is equipped with four groups of landing legs, the oven front end is equipped with the opening, the chamber door rotates and installs at the opening part, the oven right-hand member is equipped with the frame, motor fixed mounting is in the frame, the initiative lead screw rotates and passes the oven right-hand member, the output and the initiative lead screw right-hand member of motor are connected, driven lead screw rotates and passes the oven right-hand member, the screw thread opposite direction of initiative lead screw and driven lead screw, two sets of belt pulleys are fixed the cover respectively and are established at initiative lead screw right-hand member and driven lead screw right-hand member, connect through belt transmission between two sets of belt pulleys, the input of two sets of outlet duct communicates with two sets of air inlet hose respectively.

Description

Cooling arrangement for bread processing

Technical Field

The utility model relates to the technical field of bread processing, in particular to cooling equipment for bread processing.

Background

Bread is also written as flour and steamed stuffed bun, a food made by milling five cereals (generally wheat) and heating. The baked food is prepared by using wheat flour as a main raw material and yeast, eggs, grease, sugar, salt and the like as auxiliary materials, adding water to prepare dough, and performing processes of cutting, forming, proofing, baking, cooling and the like.

After the bread is baked, the bread needs to be cooled for subsequent processing, such as slicing, the existing cooling mode is that an air cooler carries out air blowing cooling on the baked bread, however, the cooling efficiency of the existing cooling device is low, and subsequent processing production is influenced.

SUMMERY OF THE UTILITY MODEL

In order to solve the technical problems, the utility model provides the cooling equipment for bread processing, which can expand the blowing range and improve the cooling efficiency.

The utility model relates to cooling equipment for bread processing, which comprises an oven, an oven door, a motor, a driving screw rod, a driven screw rod, two groups of belt pulleys, a belt, two groups of air outlet pipes, two groups of air inlet hoses, two groups of screw plates, a cooling fan and two groups of connecting hoses, wherein four groups of supporting legs are arranged at the bottom end of the oven, an opening is formed in the front end of the oven, the oven door is rotatably arranged at the opening, a frame is arranged at the right end of the oven, the motor is fixedly arranged on the frame, the driving screw rod rotatably penetrates through the right end of the oven, the output end of the motor is connected with the right end of the driving screw rod, the driven screw rod rotatably penetrates through the right end of the oven, the thread directions of the driving screw rod and the driven screw rod are opposite, the two groups of belt pulleys are respectively fixedly sleeved at the right end of the driving screw rod and the right end of the driven screw rod, the input ends of the two groups of air outlet pipes are respectively communicated with the two groups of air inlet hoses, the two groups of air outlet pipes are respectively screwed on the driving screw rod and the driven screw rod through the two groups of screw plates, the output ends of the two groups of air outlet pipes are respectively provided with a plurality of groups of air outlet nozzles, the cooling fan is fixedly arranged at the rear end of the oven, the output end of the cooling fan is provided with a three-way pipe, the two groups of output ends of the three-way pipe are respectively communicated with the two groups of connecting hoses, the two groups of connecting hoses are respectively communicated with the two groups of air inlet hoses, and the oven is provided with a bread taking and placing assembly.

The cooling equipment for bread processing comprises two groups of air cylinders, two groups of slideways and a placing net rack, wherein the two groups of air cylinders are respectively and fixedly arranged at the rear end of an oven, the two groups of slideways are respectively and fixedly arranged at two sides of the inner wall of the oven, the rear end of the placing net rack is connected with the output ends of the two groups of air cylinders, and the placing net rack can slide back and forth in the two groups of slideways.

The cooling equipment for bread processing further comprises a protective cover, wherein the protective cover is fixedly arranged at the right end of the oven, and the belt is located in the protective cover.

The cooling equipment for bread processing further comprises an observation window, and the observation window is fixedly arranged at the front end of the oven.

The cooling equipment for bread processing further comprises four groups of universal wheels, wherein the four groups of universal wheels are respectively arranged at the bottom ends of the four groups of supporting legs.

The cooling equipment for bread processing further comprises two groups of hand-push frames, and the two groups of hand-push frames are fixedly arranged at the left end of the oven respectively.

The cooling equipment for bread processing further comprises two groups of anti-skidding handle sleeves, and the two groups of anti-skidding handle sleeves are respectively sleeved on the two groups of hand push frames through fixing rings.

The cooling equipment for bread processing further comprises two sets of sliding sleeves, the two sets of sliding sleeves are respectively installed in the two sets of sliding grooves in the rear end of the oven, and the two sets of air inlet hoses respectively penetrate through the two sets of sliding sleeves.

Compared with the prior art, the utility model has the beneficial effects that: at first open the chamber door, get the subassembly through the bread and place the bread in the oven, then close the chamber door, start cooling blower, cold wind gets into two sets of connection hoses through the three-way pipe, in two sets of air outlet pipes of rethread air inlet hose entering, later discharge through the multiunit air outlet nozzle, cool off the bread, the starter motor simultaneously, the transmission drives initiative lead screw and rotates, and drive belt and driven lead screw rotate, make two sets of spiral shell boards and two sets of outlet ducts control about in the oven, expand the scope of blowing, can improve cooling efficiency.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic cross-sectional view of the oven and drive screw connection;

FIG. 3 is a schematic left side sectional view of the oven and cooling fan connection;

FIG. 4 is a rear view schematic of the oven and cylinder connection;

FIG. 5 is a schematic top sectional view of the connection of the chute and the rack;

in the drawings, the reference numbers: 1. an oven; 2. a support leg; 3. a box door; 4. a frame; 5. a motor; 6. an active lead screw; 7. a driven lead screw; 8. a belt pulley; 9. a belt; 10. an air outlet pipe; 11. an air intake hose; 12. a screw plate; 13. an air outlet nozzle; 14. a cooling fan; 15. a three-way pipe; 16. a connecting hose; 17. a cylinder; 18. a slideway; 19. placing a net rack; 20. a protective cover; 21. an observation window; 22. a universal wheel; 23. a hand-push frame; 24. an anti-slip handle sleeve; 25. and (4) a sliding sleeve.

Detailed Description

The following detailed description of embodiments of the present invention is provided in connection with the accompanying drawings and examples. The following examples are intended to illustrate the utility model but are not intended to limit the scope of the utility model.

As shown in fig. 1 to 5, the cooling device for bread processing of the present invention comprises an oven 1, an oven door 3, a motor 5, a driving screw 6, a driven screw 7, two sets of belt pulleys 8, a belt 9, two sets of air outlet pipes 10, two sets of air inlet hoses 11, two sets of screw plates 12, a cooling fan 14 and two sets of connecting hoses 16, wherein four sets of supporting legs 2 are arranged at the bottom end of the oven 1, an opening is arranged at the front end of the oven 1, the oven door 3 is rotatably mounted at the opening, a frame 4 is arranged at the right end of the oven 1, the motor 5 is fixedly mounted on the frame 4, the driving screw 6 is rotatably passed through the right end of the oven 1, the output end of the motor 5 is connected with the right end of the driving screw 6, the driven screw 7 is rotatably passed through the right end of the oven 1, the directions of threads of the driving screw 6 and the driven screw 7 are opposite, two sets of belt pulleys 8 are fixedly mounted at the right end of the driving screw 6 and the driven screw 7 respectively, and the two sets of belt pulleys 8 are in transmission connection through the belt 9, the input ends of two groups of air outlet pipes 10 are respectively communicated with two groups of air inlet hoses 11, the two groups of air outlet pipes 10 are respectively screwed on a driving screw 6 and a driven screw 7 through two groups of screw plates 12, the output ends of the two groups of air outlet pipes 10 are respectively provided with a plurality of groups of air outlet nozzles 13, a cooling fan 14 is fixedly arranged at the rear end of the oven 1, the output end of the cooling fan 14 is provided with a three-way pipe 15, the two groups of output ends of the three-way pipe 15 are respectively communicated with two groups of connecting hoses 16, the two groups of connecting hoses 16 are respectively communicated with the two groups of air inlet hoses 11, and the oven 1 is provided with a bread taking and placing component; at first, open chamber door 3, place bread in oven 1 through bread get and put subassembly, then close chamber door 3, start cooling blower 14, cold wind gets into two sets of coupling hose 16 through three-way pipe 15 in, two sets of air inlet hose 11 of rethread get into two sets of outlet ducts 10, later discharge through multiunit air outlet nozzle 13, cool off the bread, start motor 5 simultaneously, the transmission drives initiative lead screw 6 and rotates, and drive belt 9 and driven lead screw 7 rotate, make two sets of spiral shell boards 12 and two sets of outlet ducts 10 remove about in oven 1, expand the scope of blowing, can improve cooling efficiency.

The cooling equipment for bread processing comprises two groups of air cylinders 17, two groups of slideways 18 and a placing net rack 19, wherein the two groups of air cylinders 17 are respectively and fixedly arranged at the rear end of an oven 1, the two groups of slideways 18 are respectively and fixedly arranged at two sides of the inner wall of the oven 1, the rear end of the placing net rack 19 is connected with the output ends of the two groups of air cylinders 17, and the placing net rack 19 can slide back and forth in the two groups of slideways 18; the oven door 3 is opened, the two groups of cylinders 17 are started, the placing net rack 19 is driven to slide in the slide way 18, the placing net rack 19 extends out of the oven 1, the bread taking and placing by workers are facilitated, and the convenience is improved.

The cooling equipment for bread processing further comprises a protective cover 20, wherein the protective cover 20 is fixedly arranged at the right end of the oven 1, and the belt 9 is positioned in the protective cover 20; the protective cover 20 is arranged to protect the operation of the belt 9.

The cooling equipment for bread processing further comprises an observation window 21, wherein the observation window 21 is fixedly arranged at the front end of the oven 1; through setting up observation window 21, the staff of being convenient for looks over the cooling condition in oven 1, improves the convenience.

The cooling device for bread processing further comprises four groups of universal wheels 22, wherein the four groups of universal wheels 22 are respectively arranged at the bottom ends of the four groups of supporting legs 2; by providing the universal wheels 22, the movement of the whole device is facilitated, and the flexibility is improved.

The cooling equipment for bread processing further comprises two groups of hand-push frames 23, wherein the two groups of hand-push frames 23 are respectively and fixedly arranged at the left end of the oven 1; through setting up hand push frame 23, the staff of being convenient for promotes the overall device and removes, improves the practicality.

The cooling equipment for bread processing further comprises two groups of anti-skidding handle sleeves 24, wherein the two groups of anti-skidding handle sleeves 24 are respectively fixedly sleeved on the two groups of hand push frames 23 in a circle; the friction of the hand push frame 23 can be increased by arranging the anti-slip handle sleeve 24, so that the hand is prevented from slipping.

The cooling equipment for bread processing further comprises two sets of sliding sleeves 25, wherein the two sets of sliding sleeves 25 are respectively installed in the two sets of sliding grooves in the rear end of the oven 1, and the two sets of air inlet hoses 11 respectively penetrate through the two sets of sliding sleeves 25; by providing the sliding sleeve 25, the smoothness of the sliding of the air intake hose 11 can be improved, and the air intake hose 11 can be prevented from being stuck.

The utility model relates to a cooling device for bread processing, which is characterized in that when in use, firstly, a box door 3 is opened, two groups of air cylinders 17 are started to drive a placing net rack 19 to slide in a slideway 18, so that the placing net rack 19 extends out of an oven 1, a worker places bread on the placing net rack 19, then the air cylinders 17 are started to withdraw the placing net rack 19 into the oven 1, then, the box door 3 is closed, a cooling fan 14 is started, cold air enters two groups of connecting hoses 16 through a three-way pipe 15, enters two groups of air outlet pipes 10 through two groups of air inlet hoses 11, is discharged through a plurality of groups of air outlet nozzles 13 to cool the bread, simultaneously, a motor 5 is started to drive a driving screw 6 to rotate and drive a belt 9 and a driven screw 7 to rotate, so that two groups of screw plates 12 and two groups of air outlet pipes 10 move left and right in the oven 1, the air blowing range is expanded, the cooling efficiency is improved, and the worker can check the cooling condition in the oven 1 through an observation window 21, when the integral device needs to be moved, a worker holds the hand-push frame 23, pushes the oven 1, and drives the universal wheels 22 to rotate.

According to the cooling equipment for bread processing, the installation mode, the connection mode or the arrangement mode are all common mechanical modes, and the cooling equipment can be implemented as long as the beneficial effects of the cooling equipment can be achieved; the motor 5, the cooling fan 14 and the air cylinder 17 of the cooling equipment for bread processing are purchased from the market, and technicians in the industry only need to install and operate the cooling equipment according to the attached operating instructions.

The above description is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, several modifications and variations can be made without departing from the technical principle of the present invention, and these modifications and variations should also be regarded as the protection scope of the present invention.

Claims

1. A cooling device for bread processing is characterized by comprising an oven (1), an oven door (3), a motor (5), a driving lead screw (6), a driven lead screw (7), two sets of belt pulleys (8), a belt (9), two sets of air outlet pipes (10), two sets of air inlet hoses (11), two sets of screw plates (12), a cooling fan (14) and two sets of connecting hoses (16), wherein four sets of supporting legs (2) are arranged at the bottom end of the oven (1), an opening is formed in the front end of the oven (1), the oven door (3) is rotatably arranged at the opening, a rack (4) is arranged at the right end of the oven (1), the motor (5) is fixedly arranged on the rack (4), the driving lead screw (6) rotatably penetrates through the right end of the oven (1), the output end of the motor (5) is connected with the right end of the driving lead screw (6), the driven lead screw (7) rotatably penetrates through the right end of the oven (1), the driving lead screw (6) and the driven lead screw (7) are opposite in thread direction, two sets of belt pulleys (8) are respectively fixed sleeve to be established at initiative lead screw (6) right-hand member and driven lead screw (7) right-hand member, connect through belt (9) transmission between two sets of belt pulleys (8), the input of two sets of outlet ducts (10) communicates with two sets of air inlet hose (11) respectively, two sets of outlet ducts (10) are respectively through two sets of spiroplates (12) spiral shell dress on initiative lead screw (6) and driven lead screw (7), the output of two sets of outlet ducts (10) is equipped with multiunit air outlet nozzle (13) respectively, cooling blower (14) fixed mounting is in oven (1) rear end, the output of cooling blower (14) is equipped with three-way pipe (15), two sets of outputs of three-way pipe (15) communicate with two sets of coupling hose (16) respectively, two sets of coupling hose (16) communicate with two sets of air inlet hose (11) respectively, be equipped with bread on oven (1) and get and put the subassembly.

2. The cooling device for bread processing according to claim 1, wherein the bread taking and placing assembly comprises two sets of cylinders (17), two sets of slide ways (18) and a placing rack (19), the two sets of cylinders (17) are respectively and fixedly installed at the rear end of the oven (1), the two sets of slide ways (18) are respectively and fixedly installed at two sides of the inner wall of the oven (1), the rear end of the placing rack (19) is connected with the output ends of the two sets of cylinders (17), and the placing rack (19) can slide back and forth in the two sets of slide ways (18).

3. A cooling device for bread processing according to claim 2, characterized in that it further comprises a protective cover (20), the protective cover (20) is fixedly mounted at the right end of the oven (1), and the belt (9) is located in the protective cover (20).

4. A cooling device for bread processing according to claim 3, characterised in that it further comprises an observation window (21), the observation window (21) being fixedly mounted in the front end of the toaster (1).

5. A cooling apparatus for bread processing according to claim 4, further comprising four sets of universal wheels (22), wherein the four sets of universal wheels (22) are respectively mounted on the bottom ends of the four sets of legs (2).

6. The cooling apparatus for bread processing as claimed in claim 5, further comprising two hand-push brackets (23), wherein the two hand-push brackets (23) are fixedly installed at the left end of the oven (1), respectively.

7. The cooling device for bread processing as claimed in claim 6, further comprising two sets of anti-slip handle sleeves (24), wherein the two sets of anti-slip handle sleeves (24) are respectively fixed on the two sets of hand-push frames (23) by a ring.

8. The cooling apparatus for bread processing according to claim 7, further comprising two sets of sliding sleeves (25), wherein the two sets of sliding sleeves (25) are respectively installed in the two sets of sliding grooves at the rear end of the oven (1), and the two sets of air inlet hoses (11) respectively pass through the two sets of sliding sleeves (25).