CN216147789U - Cooking utensil with reflection unit - Google Patents
Cooking utensil with reflection unit Download PDFInfo
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- CN216147789U CN216147789U CN202122211820.3U CN202122211820U CN216147789U CN 216147789 U CN216147789 U CN 216147789U CN 202122211820 U CN202122211820 U CN 202122211820U CN 216147789 U CN216147789 U CN 216147789U
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Abstract
The utility model provides a cooking appliance with a reflection unit, which comprises an inner container and a heat-preservation cover, wherein the inner container is assembled in the heat-preservation cover, and a transition channel is formed between the inner container and the heat-preservation cover; the heating unit is arranged at the bottom of the inner container and forms a supporting structure, so that the heating unit is supported between the inner container and the heat-preservation cover; when the heating unit works, heat is generated to form a heating area; the reflecting unit is arranged between the heating unit and the heat preservation cover and acts on the heating area, so that heat in the heating area is reflected to the upper part of the reflecting unit at the same time and is heated towards the middle upper part of the heat preservation cover. According to the utility model, by adding the reflection unit, the transition channel and the like, heat can be upwards reflected, and the heat can be well utilized.
Description
Technical Field
The utility model relates to the technical field of household cooking appliances, in particular to a cooking appliance with a reflection unit.
Background
Existing cooking utensils on the market basically have functions of heating, heat preservation and the like, however, existing cooking utensils can only heat the inner container through the heating unit, heat can only be heated locally and rapidly along with the position of the heating unit, and the whole heat energy efficiency cannot be well applied.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a cooking appliance with a reflecting unit, which can reflect the heat of a heating unit through a reflecting plate, make full use of the heat and improve the thermal efficiency of the cooking appliance.
In order to achieve the above object, the present invention is achieved by the following technical solutions.
A cooking appliance with a reflection unit includes,
the inner container is provided with a plurality of inner containers,
the inner container is assembled in the heat-preservation cover, and a transition channel is formed between the inner container and the heat-preservation cover;
the heating unit is arranged at the bottom of the inner container and forms a supporting structure, so that the heating unit is supported between the inner container and the heat-preservation cover;
when the heating unit works, heat is generated to form a heating area;
the reflecting unit is arranged between the heating unit and the heat preservation cover and acts on the heating area, so that heat in the heating area is reflected to the upper part of the reflecting unit at the same time and is heated towards the middle upper part of the heat preservation cover.
In this technical scheme, specifically, the heating unit can be the heating pipe, then with operations such as the heating pipe part is buckled, and then the dish that generates heat that forms is the dish that generates heat of taking support unit certainly, has saved unnecessary installation component, assembles more easily.
In this technical scheme, there is transition passageway between inner bag and the heat preservation cover, and then when the inner bag was heated, the heat of inner bag can transmit through this transition passageway, and the heat that the heating unit produced also can pass through this through lasting upward movement, realizes improving the culinary art effect to the heating of upper portion in the inner bag.
In this technical scheme, the reflection unit that increases, and be located the heating unit below, and then the heat that the heating unit produced is upwards reflected for the heat can reflect to well upper portion, has further improved the heating efficiency of well upper portion.
As a further improvement of the utility model, the reflecting unit is fixed on a supporting structure or a heat-insulating cover formed by the heating unit.
In this technical scheme, the reflecting plate has 2 kinds of assembly methods:
1) the heat insulation cover is assembled on the heat insulation cover, various inner containers can be matched, the inner containers do not need to be improved, the heat insulation cover fully utilizes the reflection unit to reflect heat and can reflect the heat to the heat insulation cover to realize heat insulation;
2) the heating coil is assembled on the heating unit, and at the moment, the assembly is directly realized by utilizing the gap of the heating tube on the heating coil, thereby saving the space.
As a further improvement of the utility model, the reflection unit is fixedly connected with the supporting structure or the heat preservation cover in a screw locking mode.
In the technical scheme, the connection is realized in a screw locking mode, and then a fixed connection mode is directly adopted, so that the connection stability is ensured.
As a further improvement of the present invention, the reflection unit is a heat reflection plate, and a heat dissipation channel is formed between the heat reflection plate and the heating unit.
In the technical scheme, the reflecting plate is not limited to an aluminum plate, an aluminum-plated plate, a galvanized plate and the like during actual use. When the aluminum plate is adopted, the aluminum material is lighter but has better hardness, so that the liner, the heating unit and the like can be supported, the pressure caused by the gravity of the liner and the heating unit can be born, and the aluminum plate has the characteristics of long service life and light weight.
As a further improvement of the utility model, the expanded transition channel with the width becoming larger is formed between the inner container and the heat preservation cover from top to bottom.
In the technical scheme, the expanding transition channel is formed, so that heat can be firstly concentrated at the bottom and then slowly dissipated to the upper part, and uniform dissipation of heat is realized; further, since the transition passage is of a diameter-expanding structure, the reflection unit may be considered to be extended to achieve further reflection.
As a further improvement of the utility model, the transition channel at the bottom of the inner container is communicated with the transition channel at the side part of the inner container through a transition cavity at the side part of the heating unit, and the reflecting unit extends into the transition cavity.
Among this technical scheme, the bottom sets up bigger transition passageway, and then in the reflection unit extends to the transition passageway of inner bag bottom for the heat that produces in the heating unit work of inner bag below, after longer reflecting plate reflection, can have partly reflect the transition chamber of heat to bigger bottom, realize thermal utilization.
As a further improvement of the utility model, the steam cooker also comprises a protective shell arranged outside the heat-preservation cover and a head cover assembly assembled with the heat-preservation shell and/or the protective shell, wherein a steam discharge channel communicated with the inner container is formed in the head cover assembly.
In the technical scheme, the protective shell is added, so that the problems that the heat-insulating cover is directly damaged and the like are solved, and the head cover assembly enables the inner container to form a sealed heat-insulating structure so as to accelerate the cooking of food; and the steam discharge channel is added to realize the steam discharge in cooking and improve the taste.
As a further improvement of the utility model, the steam discharge channel comprises an air inlet, a buffer channel, a steam discharge channel and an air outlet which are close to the inner container, and the air inlet is communicated with the air outlet after passing through the buffer channel and the steam discharge channel.
Among this technical scheme, steam is discharging through the steam extraction passageway after passing through the buffer passage, because the opening of inner bag is bigger, and once exhaust steam is more, if directly get into the steam extraction passageway, causes the too stifled problem of part easily, and adopts buffer passage, can realize alleviating the problem of the too much steam of part.
As a further improvement of the utility model, the buffer channel comprises a first channel which is positioned above the air inlet and has a width larger than the caliber of the air inlet, and a second channel which is positioned at the side part of the air inlet and is communicated with the first channel.
In the technical scheme, the steam channel firstly passes through the first channel with a larger caliber to collect most of hot steam, so that the problem that the steam cannot be discharged in time is avoided; then the steam enters the inner container through the narrower second channel, at the moment, one side of the second channel is shared with the first channel, the other side of the second channel is shared with the exhaust channel, independent arrangement is not needed, more steam is stored in the first channel with a large caliber, and when heat preservation or cooking with a big fire is needed, the hot steam in the first channel can flow back into the inner container.
As a further improvement of the utility model, the exhaust channel is in a channel structure with a wide lower part and a narrow upper part.
In the technical scheme, because the cooking utensil has certain heat preservation and other effects when in use, and further the displacement is not too big, so the exhaust passage is wide at the bottom and narrow at the top, and the passage near the exhaust port is narrow, and the exhausted steam is few.
Drawings
Fig. 1 is a schematic structural view of a cooking appliance with a reflection unit according to the present invention;
in the figure:
100. an inner container; 110. a transition passage; 200. a heat-preserving cover; 300. a heating unit; 310. a heat dissipation channel; 320. a transition chamber; 400. a reflection unit; 500. a protective shell; 600. a head cover assembly; 700. a steam discharge passage; 710. an air inlet; 720. a buffer channel; 721. a first channel; 722. a second channel; 730. a steam exhaust channel; 740. and an air outlet.
Detailed Description
The present invention is described in detail with reference to the embodiments shown in the drawings, but it should be understood that these embodiments are not intended to limit the present invention, and those skilled in the art should understand that functional, methodological, or structural equivalents or substitutions made by these embodiments are within the scope of the present invention.
Example 1
The core components are mainly described in this embodiment.
A cooking appliance with a reflection unit in the present embodiment includes,
the inner container is provided with a plurality of inner containers,
the inner container is assembled in the heat-preservation cover, and a transition channel is formed between the inner container and the heat-preservation cover;
the heating unit is arranged at the bottom of the inner container and forms a supporting structure, so that the heating unit is supported between the inner container and the heat-preservation cover;
when the heating unit works, heat is generated to form a heating area;
the reflecting unit is arranged between the heating unit and the heat preservation cover and acts on the heating area, so that heat in the heating area is reflected to the upper part of the reflecting unit at the same time and is heated towards the middle upper part of the heat preservation cover.
In this embodiment, specifically, the heating unit can be the heating pipe, then carries out operations such as buckling with the heating pipe part, and then the dish that generates heat that forms is the dish that generates heat of taking the support unit certainly, has saved unnecessary installation component, and the assembly is easier.
In this embodiment, there is transition passageway between inner bag and the heat preservation cover, and then when the inner bag was heated, the heat of inner bag can transmit through this transition passageway, and the heat that the heating unit produced also can pass through this through lasting upward movement, realizes the heating to upper portion in the inner bag, improves the culinary art effect.
In this embodiment, the reflection unit that increases, and be located the heating unit below, and then the heat that the heating unit produced is upwards reflected for the heat can reflect to well upper portion, has further improved the heating efficiency of well upper portion.
When the utility model is used, the structure is directly assembled, then the heating unit is electrified to start heating after a circuit is added, and heat is reflected through the reflecting plate, so that the heat efficiency of the cooking appliance is improved.
Example 2
In this embodiment, the assembly of the reflection unit is mainly described.
Referring to fig. 1, a cooking appliance with a reflection unit in the present embodiment includes,
the inner container (100) is provided with a liner,
the inner container 100 is assembled in the heat-preservation cover 200, and a transition channel 110 is formed between the inner container 100 and the heat-preservation cover 200;
the heating unit 300 is arranged at the bottom of the inner container 100, and the heating unit 300 forms a supporting structure, so that the heating unit 300 is supported between the inner container 100 and the heat-preserving cover 200;
when the heating unit 300 works, heat is generated to form a heating area;
the reflecting unit 400 is disposed between the heating unit 300 and the heat-insulating cover 200, and the reflecting unit 400 acts on the heating area, so that heat in the heating area is reflected to the upper side of the reflecting unit 400 and heated toward the middle upper portion of the heat-insulating cover 200.
Specifically, the reflection unit 400 is fixed to a support structure or a heat-retaining cover 200 formed by the heating unit 300.
In this embodiment, the reflection plate has 2 assembling methods:
1) the heat insulation cover is assembled on the heat insulation cover, various inner containers can be matched, the inner containers do not need to be improved, the heat insulation cover fully utilizes the reflection unit to reflect heat and can reflect the heat to the heat insulation cover to realize heat insulation;
2) the heating coil is assembled on the heating unit, and at the moment, the assembly is directly realized by utilizing the gap of the heating tube on the heating coil, thereby saving the space.
Further, the reflection unit 400 is fixedly connected with the support structure or the heat-insulating cover 200 by means of screw locking.
In this embodiment, connect through the mode of screw locking, and then directly adopt fixed connection mode, ensure the stability of connecting.
Example 3
In this embodiment, the structure of the reflection unit, the transition passage, and the like are mainly described.
Further, the reflection unit 400 is a heat reflection plate, and a heat dissipation channel 310 is formed between the heat reflection plate and the heating unit 300.
In this embodiment, the reflection plate is not limited to an aluminum plate, an aluminum-plated plate, a galvanized plate, or the like in practical use. When the aluminum plate is adopted, the aluminum material is lighter but has better hardness, so that the liner, the heating unit and the like can be supported, the pressure caused by the gravity of the liner and the heating unit can be born, and the aluminum plate has the characteristics of long service life and light weight.
Furthermore, a heat dissipation channel is formed, so that heat is dissipated through the heat dissipation channel, and the problems that heat is accumulated at the bottom of the inner container, local overheating occurs in cooking, and food is not cooked uniformly are avoided.
Referring to fig. 1, from top to bottom, the transition passage 110 with a larger width and a larger diameter is formed between the inner container 100 and the heat-insulating cover 200.
In the embodiment, the expanding transition channel is formed, so that heat can be firstly concentrated at the bottom and then slowly dissipated to the upper part, and uniform dissipation of heat is realized; further, since the transition passage is of a diameter-expanding structure, the reflection unit may be considered to be extended to achieve further reflection.
Further, the transition channel at the bottom of the inner container 100 is communicated with the transition channel at the side of the inner container 100 through the transition cavity 320 at the side of the heating unit 300, and the reflecting unit extends into the transition cavity.
In this embodiment, the bottom sets up bigger transition passageway, and then in the reflection unit extends to the transition passageway of inner bag bottom for the heat that produces in the heating unit work of inner bag below, after the reflection of longer reflecting plate, can have partly to reflect the transition chamber of heat to bigger bottom, realize thermal utilization.
Example 4
In this embodiment, the assembly of the inner container and other components is described.
Referring to fig. 1, the steam-insulated inner container further includes a protective case 500 disposed outside the heat-insulated cover 200, and a head cover assembly 600 assembled with the heat-insulated case 200 and/or the protective case 500, wherein a steam discharge channel 700 communicated with the inner container 100 is formed in the head cover assembly 600.
In the embodiment, the protective shell is added, so that the problems that the heat-insulating cover is directly damaged and the like are avoided, and the head cover assembly enables the inner container to form a sealed heat-insulating structure, so that the cooking of food is accelerated; and the steam discharge channel is added to realize the steam discharge in cooking and improve the taste.
Further, the steam discharge channel 700 includes an air inlet 710, a buffer channel 720, a steam discharge channel 730 and an air outlet 740, which are close to the inner container 100, and the air inlet 710 is communicated with the air outlet 740 after passing through the buffer channel 720 and the steam discharge channel 730.
In this embodiment, after steam passes through the buffer passage, discharging through the steam discharge passage, because the opening of inner bag is bigger, once exhaust steam is more, if directly get into the steam discharge passage, causes the too stifled problem of part easily, and adopts buffer passage, can realize alleviating the problem of the too much steam of part.
Further, the buffer passage 720 includes a first passage 721 located above the inlet 710 and having a width greater than the aperture of the inlet 710, and a second passage 722 located at the side of the inlet 710 and communicating with the first passage 721.
In the embodiment, the steam channel firstly passes through the first channel with a larger caliber, so that most of hot steam can be collected, and the problem that the steam cannot be discharged in time is avoided; then the steam enters the inner container through the narrower second channel, at the moment, one side of the second channel is shared with the first channel, the other side of the second channel is shared with the exhaust channel, independent arrangement is not needed, more steam is stored in the first channel with a large caliber, and when heat preservation or cooking with a big fire is needed, the hot steam in the first channel can flow back into the inner container.
Referring to fig. 1, the steam discharge passage 730 has a passage structure with a wide lower part and a narrow upper part.
In the embodiment, because the cooking utensil is in use, hot steam has certain heat preservation effect and the like, and further the exhaust volume is not suitable to be too large, the lower width and the upper width of the exhaust channel are narrow, the channel close to the exhaust port is narrow, and the exhausted steam is less.
Further, a flow area with a width smaller than the width of the buffer passage 720 and the width of the steam discharge passage 730 is formed between the buffer passage 720 and the steam discharge passage, and a large amount of steam collected in the buffer passage 720 flows through the narrow flow area, enters the large steam discharge passage, and is discharged through the narrow steam discharge passage.
Furthermore, according to the utility model, the reflecting plate is added below the heating unit, and then the heat can be reflected upwards by adjusting the assembly of the heat-insulating cover and the inner container and matching with the reflecting plate, so that the heat efficiency of the cooking appliance is increased.
In this embodiment, when setting up, set up the radiating channel with reflecting plate and heating element, avoided thermal piling up, and then realized better reflection.
Furthermore, the position of the steam channel is adjusted, so that hot steam can be timely discharged on the one hand, and on the other hand, the hot steam can return to the inner container to keep warm when needed.
The above-listed detailed description is only a specific description of a possible embodiment of the present invention, and they are not intended to limit the scope of the present invention, and equivalent embodiments or modifications made without departing from the technical spirit of the present invention should be included in the scope of the present invention.
It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (10)
1. A cooking appliance with a reflection unit, characterized by comprising,
the inner container is provided with a plurality of inner containers,
the inner container is assembled in the heat-preservation cover, and a transition channel is formed between the inner container and the heat-preservation cover;
the heating unit is arranged at the bottom of the inner container and forms a supporting structure, so that the heating unit is supported between the inner container and the heat-preservation cover;
when the heating unit works, heat is generated to form a heating area;
the reflecting unit is arranged between the heating unit and the heat preservation cover and acts on the heating area, so that heat in the heating area is reflected to the upper part of the reflecting unit at the same time and is heated towards the middle upper part of the heat preservation cover.
2. The cooking appliance with the reflection unit as claimed in claim 1, wherein the reflection unit is fixed to a support structure or a heat-retaining cover formed by the heating unit.
3. The cooking appliance with the reflection unit as claimed in claim 2, wherein the reflection unit is fixedly connected with the support structure or the heat-insulating cover by means of screw locking.
4. The cooking appliance with the reflection unit as claimed in claim 1, wherein the reflection unit is a heat reflection plate, and a heat dissipation channel is formed between the heat reflection plate and the heating unit.
5. The cooking utensil with reflecting unit of claim 4, wherein the transition channel with the enlarged diameter and the enlarged width is formed between the inner container and the heat-preserving cover from top to bottom.
6. The cooking appliance with the reflection unit as claimed in claim 5, wherein the transition passage at the bottom of the inner container is communicated with the transition passage at the side of the inner container through a transition cavity at the side of the heating unit, and the reflection unit is extended into the transition cavity.
7. The cooking appliance with the reflection unit as set forth in claim 1, further comprising a protective case disposed outside the heat-insulating cover, and a head cover assembly assembled with the heat-insulating case and/or the protective case, wherein a steam discharge passage communicating with the inner container is formed in the head cover assembly.
8. The cooking appliance with the reflection unit as claimed in claim 7, wherein the steam discharge passage includes an air inlet, a buffer passage, a steam discharge passage and an air outlet adjacent to the inner container, and the air inlet is communicated with the air outlet after passing through the buffer passage and the steam discharge passage.
9. The cooking appliance with the reflection unit as set forth in claim 8, wherein the buffer passage includes a first passage located above the air inlet and having a width greater than a diameter of the air inlet, and a second passage located at a side of the air inlet and communicating with the first passage.
10. The cooking appliance with the reflection unit as set forth in claim 9, wherein the air discharge passage has a passage structure which is wide at the bottom and narrow at the top.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122211820.3U CN216147789U (en) | 2021-09-13 | 2021-09-13 | Cooking utensil with reflection unit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122211820.3U CN216147789U (en) | 2021-09-13 | 2021-09-13 | Cooking utensil with reflection unit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216147789U true CN216147789U (en) | 2022-04-01 |
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ID=80849183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122211820.3U Active CN216147789U (en) | 2021-09-13 | 2021-09-13 | Cooking utensil with reflection unit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216147789U (en) |
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2021
- 2021-09-13 CN CN202122211820.3U patent/CN216147789U/en active Active
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