CN216135122U - Syrup preparation facilities is used in candy processing - Google Patents
Syrup preparation facilities is used in candy processing Download PDFInfo
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- CN216135122U CN216135122U CN202121090902.0U CN202121090902U CN216135122U CN 216135122 U CN216135122 U CN 216135122U CN 202121090902 U CN202121090902 U CN 202121090902U CN 216135122 U CN216135122 U CN 216135122U
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- fixedly connected
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- cover plate
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- barrel body
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Abstract
The utility model discloses a syrup preparation device for candy processing, which comprises a barrel body and is characterized in that: the electric heating wire is fixedly connected to the lower side of the bottom plate of the barrel body, one end of the guide rod is fixedly connected to the upper side of the barrel body, one end of the screw rod is movably connected to the upper side of the barrel body, the other end of the screw rod is fixedly connected with the handle, the screw rod is connected with the cover plate in a threaded mode, the guide rod penetrates through the cover plate, the motor is fixedly connected to the center of the upper side of the cover plate, the output shaft of the motor penetrates through the center of the cover plate, and the end portion of the output shaft of the motor is fixedly connected with the preparation mechanism. The utility model relates to the field of candy processing equipment, in particular to a syrup preparation device for candy processing. The utility model relates to a syrup preparation device for candy processing, which is beneficial to realizing the preparation of syrup for candy processing.
Description
Technical Field
The utility model relates to the field of candy processing equipment, in particular to a syrup preparation device for candy processing.
Background
The candies can be classified into hard candies, hard center-filled candies, cream candies, gel candies, polished candies, gum-based candies, aerated candies, tablet candies, and the like. The candy is prepared from granulated sugar and starch syrup by decocting, adding food additives, mixing, cooling, and molding. The syrup is required to be used in candy processing, and is stirred and decocted, so that the syrup can be uniform in concentration after being stirred, and the syrup with required concentration is convenient for workers to obtain. At present, when most of conventional syrups are prepared and decocted, the syrups are not uniformly stirred, so that the ideal concentration is not reached, and the processing effect of the candies is influenced. This is a disadvantage of the prior art.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a syrup preparation device for candy processing, which is beneficial to realizing the preparation of syrup for candy processing.
The utility model adopts the following technical scheme to realize the purpose of the utility model:
the utility model provides a syrup preparation facilities is used in candy processing, includes the staving, characterized by: the electric heating wire is fixedly connected to the lower side of the bottom plate of the barrel body, one end of the guide rod is fixedly connected to the upper side of the barrel body, one end of the screw rod is movably connected to the upper side of the barrel body, the other end of the screw rod is fixedly connected with the handle, the screw rod is connected with the cover plate in a threaded mode, the guide rod penetrates through the cover plate, the motor is fixedly connected to the center of the upper side of the cover plate, the output shaft of the motor penetrates through the center of the cover plate, and the end portion of the output shaft of the motor is fixedly connected with the preparation mechanism.
As a further limitation of the technical scheme, the preparation mechanism comprises a rotary table, the end part of an output shaft of the motor is fixedly connected with the center of one side of the rotary table, the eccentric part of the other side of the rotary table is fixedly connected with one end of a sliding rod, the other end of the sliding rod is movably connected with a sliding block, and the lower side of the sliding block is fixedly connected with one end of a first stirring rod.
As a further limitation of the technical solution, the lower side of the cover plate is fixedly connected with one end of a round rod, and the other end of the round rod is movably connected with one end of a swing rod.
As a further limitation of this solution, said oscillating lever is provided with a sliding slot.
As a further limitation of the technical scheme, the sliding block is arranged in the sliding groove.
As a further limitation of the technical solution, a group of uniformly distributed second stirring rods is fixedly connected to the lower side of the swinging rod.
Compared with the prior art, the utility model has the advantages and positive effects that:
(1) the device is provided with the screw rod, the cover plate can be lifted by rotating the handle, and the preparation materials can be effectively and conveniently poured in and the decocted syrup can be poured out;
(2) the device is provided with the first stirring rod and the second stirring rod, and can realize the reciprocating swing of the first stirring rod and the reciprocating swing of the second stirring rod while rotating, so that the syrup is effectively and uniformly stirred to achieve the ideal concentration;
(3) this device has the heater strip, can realize the system of enduring to the syrup.
The utility model relates to a syrup preparation device for candy processing, which is beneficial to realizing the preparation of syrup for candy processing.
Drawings
Fig. 1 is a schematic perspective view of the present invention.
Fig. 2 is a schematic perspective view of the present invention.
Fig. 3 is a schematic view of a partial three-dimensional structure of the present invention.
Fig. 4 is a partial perspective view illustrating a fourth embodiment of the present invention.
Fig. 5 is a schematic partial perspective view of the present invention.
Fig. 6 is a schematic partial perspective view six of the present invention.
In the figure: 1. the device comprises a guide rod, 2, a handle, 3, a screw rod, 4, a cover plate, 5, a barrel body, 6, a motor, 7, an electric heating wire, 8, a rotary table, 9, a round rod, 10, a sliding rod, 11, a sliding block, 12, a first stirring rod, 14, a swinging rod, 15, a sliding chute, 16 and a second stirring rod.
Detailed Description
An embodiment of the present invention will be described in detail below with reference to the accompanying drawings, but it should be understood that the scope of the present invention is not limited to the embodiment.
As shown in fig. 1-6, the present invention includes a barrel body 5, a heating wire 7 is fixedly connected to a lower side of a bottom plate of the barrel body 5, an upper side of the barrel body 5 is fixedly connected to one end of a guide rod 1, an upper side of the barrel body 5 is movably connected to one end of a screw rod 3, the other end of the screw rod 3 is fixedly connected to a handle 2, the screw rod 3 is in threaded connection with a cover plate 4, the guide rod 1 passes through the cover plate 4, an upper center of the cover plate 4 is fixedly connected to a motor 6, an output shaft of the motor 6 passes through a center of the cover plate 4, and an end portion of the output shaft of the motor 6 is fixedly connected to a preparation mechanism.
The preparation mechanism comprises a rotary table 8, the end part of an output shaft of the motor 6 is fixedly connected with the center of one side of the rotary table 8, the eccentric part of the other side of the rotary table 8 is fixedly connected with one end of a sliding rod 10, the other end of the sliding rod 10 is movably connected with a sliding block 11, and the lower side of the sliding block 11 is fixedly connected with one end of a first stirring rod 12.
The lower side of the cover plate 4 is fixedly connected with one end of a round rod 9, and the other end of the round rod 9 is movably connected with one end of a swinging rod 14.
The oscillating lever 14 is provided with a slide slot 15.
The slide block 11 is arranged in the slide groove 15.
The lower side of the swing rod 14 is fixedly connected with a group of uniformly distributed second stirring rods 16.
The motor 6 is a servo motor PLF 120.
The screw 3 has a self-locking function.
The working process of the utility model is as follows: when syrup preparation is needed in candy processing, a proper amount of preparation materials are poured into a barrel body 5, after pouring, a handle 2 is rotated, the handle 2 drives a screw rod 3 to rotate, the screw rod 3 drives a cover plate 4 to move downwards along a guide rod 1, the cover plate 4 drives a motor 6 and a round rod 9 to move downwards, the motor 6 drives a rotary table 8 to move downwards, the rotary table 8 drives a slide rod 10 and other parts to move downwards, when the cover plate 4 is contacted with the barrel body 5, the handle 2 is stopped to rotate, the motor 6 is started, the motor 6 drives the rotary table 8 to rotate, the rotary table 8 drives the slide rod 10 to rotate, the slide rod 10 drives a slide block 11 to rotate and move along a sliding groove 15, the slide block 11 drives a first stirring rod 12 to rotate and to reciprocate, the slide block 11 drives a swinging rod 14 to reciprocate, the swinging rod 14 drives a second stirring rod 16 to reciprocate, and the first stirring rod 12 and the second stirring rod 16 uniformly stir the preparation materials, and (3) opening the electric heating wire 7, uniformly stirring while boiling the preparation material, after the preparation is finished, closing the motor 6 and the electric heating wire 7, reversely rotating the handle 2, resetting the cover plate 4, stopping rotating the handle 2, and pouring out the syrup.
The above disclosure is only one specific embodiment of the present invention, but the present invention is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present invention.
Claims (6)
1. The utility model provides a syrup preparation facilities is used in candy processing, includes staving (5), characterized by:
the lower side of the bottom plate of the barrel body (5) is fixedly connected with an electric heating wire (7), the upper side of the barrel body (5) is fixedly connected with one end of a guide rod (1), and the upper side of the barrel body (5) is movably connected with one end of a screw rod (3);
the other end of the screw rod (3) is fixedly connected with the handle (2), and the screw rod (3) is in threaded connection with the cover plate (4);
the guide rod (1) penetrates through the cover plate (4), and the center of the upper side of the cover plate (4) is fixedly connected with a motor (6);
an output shaft of the motor (6) penetrates through the center of the cover plate (4), and the end part of the output shaft of the motor (6) is fixedly connected with the preparation mechanism.
2. The apparatus of claim 1, wherein: the preparation mechanism comprises a rotary table (8), the end part of an output shaft of the motor (6) is fixedly connected with the center of one side of the rotary table (8), the eccentric part of the other side of the rotary table (8) is fixedly connected with one end of a sliding rod (10), the other end of the sliding rod (10) is movably connected with a sliding block (11), and the lower side of the sliding block (11) is fixedly connected with one end of a first stirring rod (12).
3. The apparatus of claim 2, wherein: the lower side of the cover plate (4) is fixedly connected with one end of a round rod (9), and the other end of the round rod (9) is movably connected with one end of a swinging rod (14).
4. The apparatus of claim 3, wherein: the swing rod (14) is provided with a sliding groove (15).
5. The apparatus of claim 4, wherein: the sliding block (11) is arranged in the sliding groove (15).
6. The apparatus of claim 5, wherein: the lower side of the swinging rod (14) is fixedly connected with a group of uniformly distributed second stirring rods (16).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121090902.0U CN216135122U (en) | 2021-05-20 | 2021-05-20 | Syrup preparation facilities is used in candy processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121090902.0U CN216135122U (en) | 2021-05-20 | 2021-05-20 | Syrup preparation facilities is used in candy processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216135122U true CN216135122U (en) | 2022-03-29 |
Family
ID=80799409
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121090902.0U Active CN216135122U (en) | 2021-05-20 | 2021-05-20 | Syrup preparation facilities is used in candy processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216135122U (en) |
-
2021
- 2021-05-20 CN CN202121090902.0U patent/CN216135122U/en active Active
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