CN216135109U

CN216135109U - Fish is pickled and paints device with condiment

Info

Publication number: CN216135109U
Application number: CN202121689875.9U
Authority: CN
Inventors: 尤信铃
Original assignee: Sandugang Aquatic Food Co ltd
Current assignee: Sandugang Aquatic Food Co ltd
Priority date: 2021-07-23
Filing date: 2021-07-23
Publication date: 2022-03-29
Anticipated expiration: 2031-07-23

Abstract

The utility model discloses a seasoning smearing device for pickling fish, which relates to the field of fish processing equipment and comprises a stainless steel conveyor belt, wherein a plurality of discharging screen meshes are arranged on the stainless steel conveyor belt, a material bearing platform is arranged between an upper roll and a lower roll of the stainless steel conveyor belt, a storage bin is arranged above the stainless steel conveyor belt, and the right end of the storage bin is provided with a movable door plate opened through a smearing piece; when the fish body moves leftwards and rightwards, the movable door plate is matched with the pushing roller for smearing. Compared with the prior art that sauce is manually dipped and brushed, the fish body is conveyed towards the right through the stainless steel conveying belt, the movable door plate is pushed through the radian of the fish body, the movable door plate is opened, the sauce in the bin body flows to the fish body, the sauce is pushed from the right to the left by the material pushing roller and is uniformly smeared on the fish body, and the redundant sauce flows to the material bearing table through the material discharging screen, so that the sauce loss can be reduced, and the production cost is reduced by recycling the sauce.

Description

Fish is pickled and paints device with condiment

Technical Field

The utility model relates to the field of fish processing equipment, in particular to a seasoning smearing device for fish pickling.

Background

In the in-process of fish deep-processing, in order to guarantee the better baking of the fish body or to preserve, can scribble the sauce material or scribble salt with the fish body, the process of traditional scribbling the sauce material is all brushed the fish body on one hand through brushing after artifical dip coating, comparatively consumes the manpower on the one hand, and on the other hand does not annotate the recovery of paying attention to the sauce material, produces the wasting of resources very easily.

SUMMERY OF THE UTILITY MODEL

(1) Technical problem to be solved

Aiming at the problems in the prior art and overcoming the defects in the prior art, the utility model provides the seasoning applying device for pickling fish, which can be reasonably manufactured and used.

(2) Technical scheme

In order to achieve the technical purpose, the seasoning smearing device for pickling fish comprises a stainless steel conveying belt, wherein a plurality of discharging screen meshes are arranged on the stainless steel conveying belt, a material bearing platform is arranged between an upper roll and a lower roll of the stainless steel conveying belt, a storage bin is arranged above the stainless steel conveying belt, and a movable door plate opened through a smearing piece is arranged at the right end of the storage bin; when the fish body moves leftwards and rightwards, the movable door plate and the pushing roller are matched to paint.

Preferably, the width of the table top of the material bearing table is larger than the front-back distance of the stainless steel conveyor belt.

Preferably, the storage bin top is equipped with spacing post, it has to articulate on the spacing post paint the piece.

Preferably, the smearing part comprises a balancing weight, the bottom of the balancing weight and a movable door plate are locked through a screw, and the material pushing roller is arranged below the movable door plate; after assembly, the pushing roller drives the movable door plate to open along with the movement of the fish body.

Preferably, the smearing piece is hinged with the limiting column through a rotating shaft.

Preferably, a sloping platform with the inclined direction facing to the right is arranged in the storage bin.

(3) Advantageous effects

Compared with the process of manually dipping and brushing sauce in the prior art, the fish body is conveyed towards the right by the stainless steel conveying belt, the movable door plate is pushed by the radian of the fish body, the movable door plate is opened, the sauce in the bin body flows to the fish body, the sauce is pushed from the right to the left by the material pushing roller and is evenly smeared on the fish body, and the redundant sauce flows to the material bearing table through the material discharging screen, so that the sauce loss can be reduced, and the production cost is reduced by recycling the sauce.

Drawings

The utility model is further illustrated by the following figures and examples. Wherein:

FIG. 1 is a schematic view of the overall structure of the present invention;

fig. 2 is a schematic structural diagram of the present invention in a working state.

The reference signs are: 1-stainless steel conveyor belt, 2-material bearing platform, 3-material storage bin, 31-inclined platform, 4-spacing column, 5-smearing piece, 51-balancing weight, 52-rotating shaft, 53-movable door plate, 54-material pushing roller and 6-fish body.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

Example (b):

referring to fig. 1-2, the seasoning smearing device for pickling fish comprises a stainless steel conveyor belt 1, wherein a plurality of discharging screen meshes are arranged on the stainless steel conveyor belt 1, a material bearing table 2 is arranged between an upper roll and a lower roll of the stainless steel conveyor belt 1, a storage bin 3 is arranged above the stainless steel conveyor belt 1, and a movable door plate 53 opened through a smearing piece 5 is arranged at the right end of the storage bin 3; when the fish body 6 moves left to right, the movable door plate 53 is matched with the pushing roller 54 for smearing; the width of the table top of the material bearing table 2 is greater than the front-back distance of the stainless steel conveyor belt 1; the top of the storage bin 3 is provided with a limiting column 4, and the limiting column 4 is hinged with the smearing piece 5; the smearing part 5 comprises a balancing weight 51, the bottom of the balancing weight 51 and a movable door plate 53 are locked through screws, and a material pushing roller 54 is arranged below the movable door plate 53; after assembly, the pushing roller 54 drives the movable door plate 53 to open along with the movement of the fish body 6; the smearing piece 5 is hinged with the limiting column 4 through a rotating shaft 52; the storage bin 3 is internally provided with an inclined platform 31 with the inclined direction facing to the right.

When the fish transporting device is used, fish is placed on the stainless steel conveying belt, then the stainless steel conveying belt is driven by a driving device (a traditional motor) to rotate from left to right, the storage bin is tightly covered under the pressing of the balancing weight in the state that the fish body does not move, as shown in the attached drawing 1, when the stainless steel conveying belt is transported backwards, the material pushing roller is jacked up due to the body shape radian of the fish body, so that sauce falls down from the inclined platform of the storage bin to the fish body, the sauce can be uniformly coated on the fish body through the pushing drive arranged at the right end when the fish body moves, and after the fish body leaves, the movable door plate is covered at the outlet of the storage bin again due to the gravity action of the balancing weight to stop the sauce falling; simultaneously, this device still sets up the holding platform between the roll-up and the lower book of stainless steel conveyer belt, thereby make things convenient for unnecessary sauce material can reasonable recovery after paining to recycle, set up the mesa width with the holding platform into being greater than the conveyer belt around the distance (length will design the position that contacts the stainless steel conveyer belt both sides reel just simultaneously, thereby can more effectual more sauce recovery), thereby convenient better accepting unrestrained sauce material, the mesa of holding platform is detachably installs on the supporting leg of outside, consequently, all become very simple and easy at the installation with dismantle the holding bench.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the utility model, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.

Claims

1. The utility model provides a fish are pickled and paint device with condiment which characterized in that: the automatic feeding device comprises a stainless steel conveyor belt (1), wherein a plurality of discharging screen meshes are arranged on the stainless steel conveyor belt (1), a material bearing platform (2) is arranged between an upper roll and a lower roll of the stainless steel conveyor belt (1), a storage bin (3) is arranged above the stainless steel conveyor belt (1), and a movable door plate (53) opened through a painting piece (5) is arranged at the right end of the storage bin (3); when the fish body (6) moves left to right, the movable door plate (53) and the pushing roller (54) are matched for smearing.

2. A seasoning applicator for fish pickling as claimed in claim 1, wherein the width of the surface of the material receiving table (2) is larger than the distance between the front and rear sides of the stainless steel conveyor belt (1).

3. A seasoning applying device for fish pickling according to claim 1, wherein a limiting column (4) is arranged on the top of the storage bin (3), and the applying piece (5) is hinged on the limiting column (4).

4. The seasoning spreading device for pickling fish as claimed in any one of claims 1 to 3, wherein the spreading member (5) comprises a weight block (51), the bottom of the weight block (51) and a movable door plate (53) are locked by screws, and the pushing roller (54) is arranged below the movable door plate (53); after assembly, the pushing roller (54) drives the movable door plate (53) to open along with the movement of the fish body (6).

5. A seasoning applying device for fish pickling according to claim 3, wherein the applying member (5) is hinged to the limiting column (4) through a rotating shaft (52).

6. A seasoning applicator for fish pickling as defined in claim 5 wherein the storage bin (3) is provided with a right-angled platform (31).