CN216091513U - Novel kitchen utensil with locking handle - Google Patents

Abstract

The utility model discloses a novel kitchen utensil with a locking handle, which comprises a box body, a tableware containing plate and a heating water tank, wherein three groups of sliding grooves are equidistantly arranged on two sides in the box body, the tableware containing plate is arranged in the box body through the sliding grooves, the heating water tank is arranged at the bottom of the box body, a box door is arranged on one side of the front surface of the box body through a hinge, a locking door handle is arranged on one side of the front surface of the box door, a heat preservation chamber is arranged at the top of the box body, a steam copper pipe is arranged in the heat preservation chamber, an exhaust external interface is arranged at one end of the steam copper pipe, and an air inlet control valve is arranged at the other end of the steam copper pipe. According to the utility model, the steam copper pipe is arranged in the heat preservation chamber, and steam in the box body can be guided into the steam copper pipe through the air inlet control valve, so that the steam copper pipe is heated to heat the heat preservation chamber, the heat in the box body is used for heating and preserving the heat of the heat preservation chamber, the utilization rate of a heating source of the device is increased, the loss of electric energy is reduced, and the energy saving performance of the device is improved.

Description

Novel kitchen utensil with locking handle

Technical Field

The utility model relates to the technical field of kitchen utensils, in particular to a novel kitchen utensil with a locking handle.

Background

Kitchen appliances mainly include the following 5 general categories: the first type is a storage appliance; the second category is washing appliances; the third category is conditioning appliances; the fourth category is cooking utensils; the fifth category is eating utensils, and the kitchen utensils on the market mainly have the following 8 combinations according to the material analysis of the surface layer materials: stainless steel table top, melamine flame retardant board cabinet door leaf; a stainless steel table top and a fireproof plate arc door leaf; a stainless steel table top, a door leaf and a barrel body; a fireproof board table surface and a melamine board door leaf; a fire-proof plate table surface and a door leaf; domestic artificial marble table-board, fire-proof board door leaf; imported artificial crystalline stone table-board and fireproof plate door leaf; import entity plane materiel mesa, PLASTIC LAMINATED door leaf etc. and the dining utensil need keep clean to need seal the dining utensil and deposit, at this moment need a novel kitchen utensil that has locking handle to deposit.

Chinese patent application No. CN204071674U discloses a kitchen utensil with a locking handle, said kitchen utensil comprising a housing having a base adapted to rest on a support surface and a side wall extending upwardly from said base. The sidewall has an outer surface and an opposing inner surface. At least a portion of the inner surface of the sidewall and the base define a cavity within the housing. The housing has a housing rim at a first free edge of the sidewall to define an opening to the cavity.

The new kitchen appliance with locking handle in the above patent suffers from the following disadvantages:

1. the utilization rate of heat energy is low, so that a large amount of heat energy can be lost in the heating process of the kitchen appliance, the heat energy cannot be collected and utilized, and the heat energy is lost in the kitchen, so that the temperature of the kitchen is increased, the comfort of the working environment of a cook is reduced, the loss of generated heat energy is increased, and the economic cost of using the device is increased;

2. the tableware storage device has the advantages that the tableware storage device does not have the function of orderly containing tableware, the tableware cannot be kept neat in the containing process, the occupied space of the untidy tableware is large, the tableware is not convenient to take and use, the storage capacity of the tableware is reduced, the number of times of high-temperature disinfection of the tableware is increased, the power consumption of the device is increased, and the use cost of the device is increased.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to a novel kitchen utensil having a locking handle to solve the problems set forth in the background above.

In order to achieve the purpose, the utility model provides the following technical scheme: a novel kitchen utensil with a locking handle, which comprises a box body, a tableware containing plate and a heating water tank, three groups of sliding chutes are equidistantly arranged on two sides of the interior of the box body, a tableware containing plate is arranged in the box body through the sliding chutes, three groups of supporting rods are arranged at the top of the tableware containing plate, a tableware placing frame is arranged at the top of the supporting rods, the bottom of the box body is provided with a heating water tank, a heating rod is arranged in the heating water tank, a box door is arranged on one side of the front surface of the box body through a hinge, a locking door handle is arranged on one side of the front surface of the box door, the top of the box body is provided with a heat preservation chamber, a steam copper pipe is arranged in the heat preservation chamber, one end of the steam copper pipe is provided with an exhaust external interface, and an air inlet control valve is installed at the other end of the steam copper pipe, and a chamber door is installed on one side of the front surface of the heat preservation chamber through a hinge.

Preferably, a clamping piece is installed on one side of the front face of the box body, and the clamping piece and the locking door handle can be clamped.

Preferably, two groups of handle grooves are formed in two sides of the inner portion of the tableware containing plate, and vent grooves are formed in the inner portion of the tableware containing plate at equal intervals.

Preferably, a water inlet is installed at one side of the heating water tank, and a water outlet is installed at the other side of the heating water tank.

Preferably, the front surface of the box door is provided with a control box, and the front surface of the control box is provided with a display screen.

Preferably, a temperature setter is mounted on a front surface of the chamber door, and a temperature sensor is mounted on a rear surface of the temperature setter.

Compared with the prior art, the utility model has the beneficial effects that:

1. according to the utility model, the steam copper pipe is arranged in the heat preservation chamber, and steam in the box body can be guided into the steam copper pipe through the air inlet control valve, so that the steam copper pipe is heated to heat the heat preservation chamber, the heat in the box body is used for heating and preserving the heat of the heat preservation chamber, the utilization rate of a heating source of the device is increased, the loss of electric energy is reduced, and the energy saving performance of the device is improved.

2. According to the utility model, the tableware storage plate is arranged in the box body through the sliding chute, and can be used for storing tableware, so that workers can conveniently and orderly put the tableware, the utilization rate of the internal space of the box body is increased, more tableware can be stored in the box body, the quantity of high-temperature disinfection of the tableware each time is increased, the frequency of opening the box door is reduced, the heat loss in the box body is reduced, the electric energy consumed during tableware disinfection is reduced, and the use cost of the device is reduced.

Drawings

FIG. 1 is a schematic perspective view of the present invention;

FIG. 2 is a schematic view of the internal structure of the present invention;

FIG. 3 is a schematic side view of the present invention;

FIG. 4 is a schematic front view of the present invention;

FIG. 5 is a partial structural view of the plate for receiving tableware according to the present invention.

In the figure: 1. a box body; 101. a fastener; 102. a chute; 2. a tableware storage plate; 201. a support bar; 202. a handle groove; 203. placing a tableware rack; 204. a vent channel; 3. a heating water tank; 301. a water inlet; 302. a heating rod; 303. a water outlet; 4. a box door; 401. locking the door handle; 402. a control box; 5. a heat preservation chamber; 501. a steam copper pipe; 502. an exhaust external interface; 503. an air intake control valve; 6. a chamber door; 601. a temperature sensor; 602. a temperature setter.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front", "rear", "both ends", "one end", "the other end", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, such as "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1-5, an embodiment of the present invention is shown: a novel kitchen utensil with a locking handle comprises a box body 1, a tableware containing plate 2 and a heating water tank 3, wherein three groups of sliding grooves 102 are equidistantly arranged on two sides in the box body 1, the box body 1 has the function of storing the tableware containing plate 2 so as to disinfect tableware stored on the tableware containing plate 2, the sliding grooves 102 are convenient for the tableware containing plate 2 to be placed in the box body 1 to be taken out, so that workers can quickly disinfect the tableware, the tableware containing plate 2 is arranged in the box body 1 through the sliding grooves 102, the tableware containing plate 2 can contain the tableware so as to be convenient for the workers to collect and arrange the tableware, three groups of supporting rods 201 are arranged on the top of the tableware containing plate 2, the supporting rods 201 can provide mounting positions for a tableware placing frame 203, the tableware placing frame 203 is arranged above the tableware containing plate 2, and the tableware placing frame 203 is arranged on the top of the supporting rods 201, the tableware placing rack 203 can be used for placing tableware of different shapes so as to arrange and store the tableware, the bottom of the box body 1 is provided with a heating water tank 3, the heating water tank 3 can heat water into high-temperature steam through an internal heating rod 302 so as to sterilize the tableware placed on the tableware containing plate 2 at high temperature, the heating rod 302 is arranged inside the heating water tank 3, the heating rod 302 is electrified to convert electric energy into heat energy so as to heat the water in the heating water tank 3, the water is heated into the steam to sterilize the tableware at high temperature, one side of the front surface of the box body 1 is provided with a box door 4 through a hinge, the box door 4 can be connected with the box body 1 through the hinge to seal the box body 1 so that the heat of the heating water tank 3 can not be lost during heating, one side of the front surface of the box door 4 is provided with a locking door handle 401, the locking door handle 401 can fasten and the box door 4 which are connected through the hinge by rotating and clamping with the clamping piece 101 to lock the box body 1 and the box door 4, prevent the heating water tank 3 from making the air inside the box 1 expand to push the box door 4 open when heating, increase the sealing performance of the box 1, the top of the box 1 is installed with the heat preservation chamber 5, the heat preservation chamber 5 utilizes the steam formed by heating water through the heating water tank 3 inside the box 1, heat and preserve heat to the heat preservation chamber 5 through the steam copper pipe 501, make the heat preservation chamber 5 preserve heat to the food, avoid the food from becoming cold and inedible due to long-time placement, thus not needing to stir and heat the food, reduce the workload of the staff, increase the heat preservation performance of the device, the inside of the heat preservation chamber 5 is installed with the steam copper pipe 501, the steam in the box 1 can be led into the steam copper pipe 501 through the air inlet control valve 503, make the steam copper pipe 501 heat the heat preservation chamber 5, so as to heat and preserve heat the heat to the heat preservation chamber 5 by using the heat inside the box 1, increased the utilization ratio to the device heating source, thereby the loss of electric energy has been reduced, the energy-conservation of device has been increased, exhaust external tapping 502 is installed to the one end of steam copper pipe 501, exhaust external tapping 502 can discharge the inside unnecessary vapour of box 1, prevent that the inside vapour of box 1 is too much and take place the inflation and make box 1 damaged, the security that has increased the device, air control valve 503 is installed into to the other end of steam copper pipe 501, the inside vapour of the steerable box 1 of air control valve 503 gets into steam copper pipe 501, so that through the temperature of advancing air control valve 503 control heat preservation room 5, positive one side of heat preservation room 5 installs room door 6 through the hinge, room door 6 can be connected with heat preservation room 5 through the hinge, so that can seal heat preservation room 5 and make the inside temperature of heat preservation room 5 can not run off.

Further, the clamping piece 101 is installed on one side of the front face of the box body 1, and the clamping piece 101 and the locking door handle 401 can be clamped, so that the box body 1 and the box door 4 are connected in a fastening mode, the box door 4 is prevented from being jacked open by steam in the box body 1, and the sealing performance of the box body 1 is improved.

Further, two sets of grooves 202 are arranged on two sides of the inside of the tableware containing plate 2, the grooves 202 are convenient for workers to take out and put in the tableware containing plate 2 from the inside of the box body 1 so as to carry out batch high-temperature disinfection treatment on tableware, vent grooves 204 are equidistantly arranged in the tableware containing plate 2, and the vent grooves 204 can enable water vapor to continuously rise to the top of the box body 1 through the tableware containing plate 2 so as to enable the high-temperature water vapor to be fully distributed in the box body 1.

Further, a water inlet 301 is installed at one side of the heating water tank 3, the water inlet 301 enables water to enter the heating water tank 3 through an external water source so as to maintain the water volume in the heating water tank 3, a water outlet 303 is installed at the other side of the heating water tank 3, the water outlet 303 can discharge the water in the heating water tank 3, and therefore workers can clean and maintain the heating water tank 3.

Further, the front of chamber door 4 is installed control box 402, and the steerable heating rod 302 of control box 402 heats the water in the hot water tank 3 to the staff passes through the temperature in the control box 402 control box 1, and the front of control box 402 installs the display screen, and the display screen can show the inside pressure and the temperature of box 1, so that the staff sets for when long disinfecting according to the temperature that the display screen shows.

Further, a temperature setter 602 is installed on the front surface of the door 6, the temperature setter 602 controls the speed of the steam inside the box body 1 entering the steam copper pipe 501 through controlling the air inlet control valve 503, thereby controlling the temperature inside the heat preservation chamber 5, so that the temperature inside the heat preservation chamber 5 can be set by the worker as required, the heat preservation chamber 5 can preserve heat of different temperatures of food according to different food materials, a temperature sensor 601 is installed on the back surface of the temperature setter 602, the temperature sensor 601 can monitor the temperature inside the heat preservation chamber 5, and the temperature setter 602 can control the temperature inside the heat preservation chamber 5 according to the data transmitted by the temperature sensor 601.

The working principle is as follows: door 4 is opened by separating door handle 401 and fastener 101 through the rotation locking, take out tableware storage plate 2 from the inside of box 1 through groove 202, the tableware is put in order through tableware rack 203 and is deposited, the tableware storage plate 2 that has the tableware is put into the inside of box 1 through spout 102, heat water and make water become high temperature vapor through control box 402 control heating basin 3, carry out high temperature disinfection to the tableware on tableware storage plate 2, lead into copper steam pipe 501 through admission valve 503 to the vapor in box 1, make copper steam pipe 501 become hot and heat insulating chamber 5, the inside temperature of insulating chamber 5 is controlled through the cooperation of temperature setting ware 602 and temperature sensor 601.

The utility model is not described in detail, but is well known to those skilled in the art.

Finally, it is to be noted that: although the present invention has been described in detail with reference to examples, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted without departing from the spirit and scope of the utility model as defined in the appended claims.

Claims (6)

1. The utility model provides a novel kitchen utensil with locking handle, includes box (1), tableware collecting plate (2) and adds hot water tank (3), its characterized in that: three groups of sliding grooves (102) are equidistantly arranged on two sides of the interior of the box body (1), a tableware containing plate (2) is arranged in the box body (1) through the sliding grooves (102), three groups of supporting rods (201) are arranged at the top of the tableware containing plate (2), a tableware placing rack (203) is arranged at the top of each supporting rod (201), a heating water tank (3) is arranged at the bottom of the box body (1), a heating rod (302) is arranged in the heating water tank (3), a box door (4) is arranged on one side of the front surface of the box body (1) through hinges, a locking door handle (401) is arranged on one side of the front surface of the box door (4), a heat preservation chamber (5) is arranged at the top of the box body (1), a steam copper pipe (501) is arranged in the heat preservation chamber (5), and an exhaust external port (502) is arranged at one end of the steam copper pipe (501), an air inlet control valve (503) is installed at the other end of the steam copper pipe (501), and a chamber door (6) is installed on one side of the front face of the heat preservation chamber (5) through a hinge.

2. A novel kitchen utensil with locking handle as claimed in claim 1, characterized by: a clamping piece (101) is installed on one side of the front face of the box body (1), and the clamping piece (101) can be clamped with the locking door handle (401).

3. A novel kitchen utensil with locking handle as claimed in claim 1, characterized by: two groups of handle grooves (202) are arranged on two sides of the inner part of the tableware containing plate (2), and vent grooves (204) are arranged in the tableware containing plate (2) at equal intervals.

4. A novel kitchen utensil with locking handle as claimed in claim 1, characterized by: a water inlet (301) is installed on one side of the heating water tank (3), and a water outlet (303) is installed on the other side of the heating water tank (3).

5. A novel kitchen utensil with locking handle as claimed in claim 1, characterized by: the front surface of the box door (4) is provided with a control box (402), and the front surface of the control box (402) is provided with a display screen.

6. A novel kitchen utensil with locking handle as claimed in claim 1, characterized by: a temperature setter (602) is installed on the front surface of the chamber door (6), and a temperature sensor (601) is installed on the back surface of the temperature setter (602).

Images