CN216090043U

CN216090043U - Baffle structure of water-proof groove in catering equipment

Info

Publication number: CN216090043U
Application number: CN202122490914.9U
Authority: CN
Inventors: 戴尚武; 阳艳辉
Original assignee: Hongti Intelligent Technology Guangzhou Co ltd
Current assignee: Hongti Intelligent Technology Guangzhou Co ltd
Priority date: 2021-10-16
Filing date: 2021-10-16
Publication date: 2022-03-22
Anticipated expiration: 2031-10-16

Abstract

The utility model discloses a baffle structure of a water-proof groove in catering equipment, which comprises an equipment body, wherein four corners of the bottom of the equipment body are respectively fixed with an equipment supporting leg, an equipment cooking area is arranged above the inside of the equipment body, and two ends of the top of the equipment body, which are positioned in the equipment cooking area, are respectively provided with a cooking furnace body, so that the baffle structure has the following beneficial effects that: according to the utility model, the steam water receiving box is inserted into the U-shaped slot, so that steam and water generated in the equipment cooking area can be conveniently collected, the safety problems of electric wire leakage and aging failure caused by the fact that the steam and water enter the equipment circuit area are avoided, and the collected steam and water can be conveniently and uniformly discharged through the steam water discharging pipe; through limiting baffle and tension spring that are provided with, can carry on spacingly with steam water receiving box in U type slot, avoid dropping, and easy dismounting can keep inside health to the cleaning work after steam water receiving box dismantles.

Description

Baffle structure of water-proof groove in catering equipment

Technical Field

The utility model relates to a baffle structure of a waterproof groove in catering equipment, and belongs to the technical field of catering equipment.

Background

The cooker body is mainly made of stainless steel, adopts electric heating and IC chip control, and has no oil smoke, pollution and noise. The energy-saving, environment-friendly, intelligent and adjustable rice cooker integrates energy conservation, environmental protection, intelligence and adjustability, has novel appearance, excellent performance, high speed and high efficiency, can realize standardization without the manufacturing experience of the rice cooker, and can realize automatic batch production; the method not only inherits the traditional advantages of the clay pot rice, but also has wide application and simple and convenient operation, and is a new catering item with standardized, chained, large-scale and new and different marks for Chinese fast food.

In the prior art, internal components on the market are messy, steam and water generated in the cooker equipment can permeate into the equipment, and once water is leaked, electric wire leakage and aging failure are easily caused, so that the utility model provides the structure of the baffle plate of the waterproof groove in the catering equipment.

SUMMERY OF THE UTILITY MODEL

The utility model provides a baffle structure of a waterproof groove in catering equipment, which is used for solving the problems.

In order to solve the technical problems, the utility model provides the following technical scheme:

the baffle structure of the water-proof groove in the catering equipment comprises an equipment body, four corners of the bottom of the equipment body are respectively fixed with an equipment supporting leg, an equipment cooking area is arranged above the inside of the equipment body, cooking furnace bodies are arranged at both ends of the top of the equipment body in the equipment cooking area, the lower part of the inner part of the equipment body is an equipment circuit area, the inner part of the equipment body, which is positioned between the equipment circuit area and the equipment cooking area, is provided with a U-shaped slot, lifting grooves are drilled at the bottom ends of the front ends of the two sides in the U-shaped slot, limit baffles are inserted in the two lifting grooves, the bottoms of the two limit baffles are fixed with the top of the tension spring, a moving button is fixed above the side wall of the front end of each limit baffle, and a steam water receiving box is inserted into the rear end of the U-shaped slot, and the position of the steam water receiving box, which is close to the bottom of one of the limiting baffles, is communicated with the top end of the steam water discharge pipe.

Preferably, the height of the two limit baffles is smaller than the distance between the top end and the bottom end of the interior of the lifting groove, the distance between the tops and the bottoms of the limit baffles is larger than the distance between the top end and the bottom end of the interior of the lifting groove, and the two limit baffles are in contact with the side walls, close to the two sides of the steam water receiving box, of the steam water receiving box.

Preferably, the bottoms of the two tension springs are respectively fixed with the bottom end in the lifting groove.

Preferably, one end of the steam water discharge pipe, which is far away from the steam water receiving box, is communicated with the bottom of the equipment body in a penetrating manner.

Preferably, the U-shaped slot is an inclined slot.

The utility model has the following beneficial effects: according to the utility model, the steam water receiving box is inserted into the U-shaped slot, so that steam and water generated in the equipment cooking area can be conveniently collected, the safety problems of electric wire leakage and aging failure caused by the fact that the steam and water enter the equipment circuit area are avoided, and the collected steam and water can be conveniently and uniformly discharged through the steam water discharging pipe; through limiting baffle and tension spring that are provided with, can carry on spacingly with steam water receiving box in U type slot, avoid dropping, and easy dismounting can keep inside health to the cleaning work after steam water receiving box dismantles.

Drawings

The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the principles of the utility model and not to limit the utility model. In the drawings:

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic structural view of a U-shaped slot according to the present invention;

FIG. 3 is an enlarged schematic view of the utility model at A;

fig. 4 is a schematic structural view of the steam water receiving box of the utility model.

In the figure: 1. an apparatus body; 2. supporting the equipment; 3. a device circuit area; 4. a device cooking zone; 5. a cooking furnace body; 6. a U-shaped slot; 7. a lifting groove; 8. a limit baffle; 9. a movement button; 10. a tension spring; 11. the steam water is connected with the water box; 12. a steam water discharge pipe.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example (b): as shown in fig. 1-4, the baffle structure of the water-proof groove in the catering equipment comprises an equipment body 1, four corners of the bottom of the equipment body 1 are fixed with equipment supporting legs 2, an equipment cooking area 4 is arranged above the inside of the equipment body 1, two ends of the top of the equipment body 1 in the equipment cooking area 4 are provided with a cooking furnace body 5, an equipment circuit area 3 is arranged below the inside of the equipment body 1, a U-shaped slot 6 is arranged in the equipment body 1 between the equipment circuit area 3 and the equipment cooking area 4, lifting grooves 7 are arranged at the bottom of the front ends of two sides in the U-shaped slot 6, two lifting grooves 7 are inserted with limit baffles 8, the bottoms of the two limit baffles 8 are fixed with the top of a tension spring 10, a moving button 9 is fixed above the side wall of the front end of the two limit baffles 8, a steam water box 11 is inserted at the rear end in the U-shaped slot 6, the position of the steam water receiving box 11 close to the bottom of one of the limit baffles 8 is communicated with the top end of a steam water discharge pipe 12.

Two limit baffle 8 highly all be less than the distance between 7 inside tops of lift groove to the bottom, and the distance between 8 tops of limit baffle to the bottom is greater than the distance between 7 inside tops of lift groove to the bottom, and two limit baffle 8 and the lateral wall that 11 both sides of steam water receiving box are close to mutually touch and connect, conveniently with steam water receiving box 11 spacing in U type slot 6, avoid its landing.

The bottoms of the two tension springs 10 are respectively fixed with the bottom end inside the lifting groove 7, so that the limiting baffle 8 can be ejected out of the lifting groove 7 to shield and limit the steam water receiving box 11.

One end of the steam water discharge pipe 12, which is far away from the steam water receiving box 11, is communicated with the bottom of the equipment body 1 in a penetrating manner, so that the steam water collected in the steam water receiving box 11 can be conveniently discharged.

The U-shaped slot 6 is an inclined slot, so that when the steam water receiving box 11 collects steam water in the steam water receiving box, the water collected in the steam water receiving box 11 can flow to the steam water discharge pipe 12 along with the inclined angle and is discharged outside the equipment body 1 through the steam water discharge pipe 12.

Specifically, when the steam water collecting device is used, when the steam water in the equipment cooking area 4 of the equipment body 1 flows down along the inner wall of the equipment body 1, the steam water can be collected uniformly through the steam water receiving box 11, the steam water collected by the steam water receiving box 11 can flow to the steam water discharge pipe 12 along with the inclination angle of the U-shaped slot 6, a barrel can be placed at the bottom of the equipment body 1, the steam water discharge pipe 12 penetrates through one end of the bottom of the equipment body 1 and is inserted into the barrel, water discharged by the steam water discharge pipe 12 can penetrate through the equipment body 1 and can be discharged into the barrel, and the water in the barrel can be directly poured at the later stage; and when the steam water receiving box 11 needs to be disassembled and the interior of the steam water receiving box 11 is cleaned, the two movable buttons 9 are pulled, the limiting baffle 8 descends in the lifting groove 7, the tension spring 10 contracts until the limiting baffle 8 is received in the lifting groove 7, the steam water receiving box 11 can be obliquely taken out from the U-shaped slot 6 and cleaned, after the cleaning is completed, the movable buttons 9 are pressed, the limiting baffle 8 is received in the lifting groove 7, the steam water receiving box 11 is obliquely inserted into the U-shaped slot 6 in the upward direction, the two movable buttons 9 are loosened, the limiting baffle 8 extends out through the tension spring 10, the limiting baffle 8 is pushed out of the lifting groove 7, and the steam water receiving box 11 is blocked and limited in the U-shaped slot 6.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The inner water-proof groove baffle structure of catering equipment is characterized by comprising an equipment body (1), equipment supporting legs (2) are fixed at four corners of the bottom of the equipment body (1), an equipment cooking area (4) is arranged above the inside of the equipment body (1), cooking furnace bodies (5) are arranged at two ends of the top of the equipment body (1) positioned in the equipment cooking area (4), an equipment circuit area (3) is arranged below the inner part of the equipment body (1), a U-shaped slot (6) is arranged in the equipment body (1) positioned between the equipment circuit area (3) and the equipment cooking area (4) in a chiseled mode, lifting grooves (7) are arranged at the bottoms of the front ends of two sides in the U-shaped slot (6), limiting baffles (8) are inserted in the two lifting grooves (7), the bottoms of the two limiting baffles (8) are fixed with the top of a tension spring (10), and a moving button (9) is fixed above the side wall of the front end of each of the two limiting baffles (8), a steam water receiving box (11) is inserted into the rear end of the U-shaped slot (6), and the position, close to the bottom of one of the limiting baffles (8), of the steam water receiving box (11) is communicated with the top end of a steam water drainage pipe (12).

2. The inside water-proof slot baffle structure of catering equipment according to claim 1, wherein the height of each of the two limit baffles (8) is less than the distance from the top end to the bottom end inside the lifting slot (7), the distance from the top to the bottom of each of the two limit baffles (8) is greater than the distance from the top end to the bottom end inside the lifting slot (7), and the two limit baffles (8) are in contact with the side walls of the two sides of the steam water receiving box (11) which are close to each other.

3. The inside water-proof slot baffle structure of catering equipment according to claim 1, wherein the bottoms of the two tension springs (10) are respectively fixed with the bottom end inside the lifting slot (7).

4. The inside water-proof tank baffle structure of catering equipment according to claim 1, wherein one end of the steam water discharge pipe (12) far away from the steam water receiving box (11) is communicated with the bottom of the equipment body (1) in a penetrating manner.

5. The inside water-proof trough baffle structure of catering equipment according to claim 1, wherein the U-shaped slot (6) is an inclined trough.