CN215937104U

CN215937104U - Food tray for cooking equipment and cooking equipment

Info

Publication number: CN215937104U
Application number: CN202121527349.2U
Authority: CN
Inventors: 张一驰
Original assignee: Ningbo Careline Intelligent Technology Co Ltd
Current assignee: Ningbo Careline Intelligent Technology Co Ltd
Priority date: 2021-07-06
Filing date: 2021-07-06
Publication date: 2022-03-04
Anticipated expiration: 2031-07-06

Abstract

The utility model provides a food tray for cooking equipment and the cooking equipment, and relates to the technical field of kitchen appliances. This food dish is applied to cooking equipment's the pot body in, and the food dish includes: food dish body and flexible cover are equipped with the draw-in groove on the food dish body, and flexible cover is established on the draw-in groove. Wherein, still be equipped with the spacing groove on the flexible cover, spacing groove joint is to the food dish body, and the spacing groove is used for restricting the rotation of flexible cover. According to the utility model, the flexible sleeve is preliminarily fixed through the clamping groove, and then the rotation of the flexible sleeve is further limited through the limiting groove. Through dual fixed mode, overlap the flexible cover on the food dish body, avoided the flexible cover to take place to drop or reduced the flexible cover probability that takes place to drop to promote user's experience and feel.

Description

Food tray for cooking equipment and cooking equipment

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to a food tray for cooking equipment and the cooking equipment.

Background

An air fryer is a machine which can fry food with air, and mainly uses air to replace hot oil in the original fryer to make food cooked; meanwhile, the hot air blows away the moisture on the surface layer of the food, so that the food material achieves the effect similar to frying.

The air fryer is generally in a pan basket structure, namely a small pan or a small basket is arranged in a large pan. In order to facilitate taking the small basket and avoid scraping the coating of the large pot by the small basket, the side wall of the small basket is sleeved with a silica gel sleeve. Under the general condition, establish the silica gel cover on little basket through the draw-in groove of constituteing by two breachs, however this kind of mounting means has following defect: when putting into and taking out little basket, the upset takes place easily for the silica gel cover, and then takes place to drop, influences customer's experience and feels.

SUMMERY OF THE UTILITY MODEL

The utility model provides a food tray for cooking equipment and the cooking equipment, and aims to solve the problem that a silica gel sleeve is easy to turn over when a small basket is put in or taken out, so that the silica gel sleeve falls off.

In order to solve the above problem, in a first aspect, the present invention discloses a food tray for a cooking apparatus, which is applied in a pan body of the cooking apparatus, the food tray comprising:

the food tray comprises a food tray body, wherein a clamping groove is formed in the food tray body;

the flexible sleeve is sleeved on the clamping groove, a limiting groove is formed in the flexible sleeve, and the limiting groove is clamped on the food tray body to limit rotation of the flexible sleeve.

In an optional embodiment, the card slot is an "L" shaped notch; the limiting groove is a strip-shaped groove, and the L-shaped notches of the strip-shaped groove are matched with each other.

In an optional embodiment, the number of the clamping grooves is four, and the four clamping grooves are distributed at equal intervals along the peripheral wall of the food tray body.

In an alternative embodiment, the food tray body is provided with a reinforcing structure, and the position of the reinforcing structure corresponds to the position of the notch.

In an alternative embodiment, the reinforcing structure is a reinforcing bar.

In an alternative embodiment, the ribs are integrally formed with the food pan body.

In an optional embodiment, the center of the food tray body is provided with a handle; or two lifting holes are arranged at the central position of the food tray body; or the handles are respectively arranged at the two ends of the food tray body along the central symmetrical positions.

In an optional embodiment, a positioning hole is formed in the food tray body close to the clamping groove, a positioning column is arranged inside the flexible sleeve, and the position of the positioning hole corresponds to the position of the positioning column.

In an optional embodiment, the L-shaped notch is provided with a covered edge, and the strip-shaped groove is provided with a turned-over edge which is turned inwards; the flanging is used for buckling the wrapping edges to limit the rotation of the flexible sleeve.

In a second aspect, the utility model discloses cooking equipment which comprises a pot body and a food tray in any one of the first aspect, wherein the food tray body is tightly matched and fixed with the inner side wall of the pot body through a flexible sleeve.

Compared with the prior art, the utility model has the following advantages:

according to the utility model, the flexible sleeve is sleeved on the clamping groove, the flexible sleeve is preliminarily fixed, and then the rotation of the flexible sleeve is further limited by the limiting groove arranged on the flexible sleeve. Through dual fixed mode, overlap the flexible cover on the food dish body, avoided the flexible cover to take place to drop or reduced the flexible cover probability that takes place to drop to promote user's experience and feel.

Drawings

FIG. 1 is an assembly view of a food pan for a cooking device according to an embodiment of the present invention;

FIG. 2 is a cross-sectional view of a food pan for a cooking arrangement in accordance with an embodiment of the present invention;

FIG. 3 is a schematic structural view of a flexible sleeve according to an embodiment of the present invention;

fig. 4 is a top view of a cooking apparatus according to an embodiment of the present invention.

Description of the attached labels:

1. a food pan body; 2. a flexible sleeve; 3. a card slot; 4. a limiting groove; 5. a reinforcing structure; 6. a handle; 7. positioning holes; 8. a positioning column; 9. and (4) a pot body.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in further detail below.

Example 1

Referring to fig. 1-3, the present embodiment discloses a food tray for a cooking apparatus, which is applied in a pot body 9 of the cooking apparatus, the food tray comprising: food dish body 1 and flexible cover 2 are equipped with draw-in groove 3 on the food dish body 1, and flexible cover 2 cover is established on draw-in groove 3. Wherein, still be equipped with spacing groove 4 on the flexible cover 2, spacing groove 4 can joint to food dish body 1 on to the rotation of restriction flexible cover 2.

Specifically, in the embodiment of the present invention, the food bowl body 1 may be circular, square, oval, etc., and the food bowl body 1 is used for placing food. The flexible sleeve 2 is a cylindrical silica gel sleeve, a through hole is formed in the center of the silica gel sleeve along the axial direction, the silica gel sleeve is sleeved in the clamping groove 3 through the through hole, and then the silica gel sleeve is sleeved on the food tray body 1. The clamping groove 3 can be composed of two gaps or one gap, the shape of the gap can be in the shape of "|", "L" or the like, the number of the gaps is related to the shape of the gap, excessive limitation is not needed in the embodiment, and the silica gel sleeve can be sleeved on the gap. In this embodiment, in order to restrict the rotation of the silica gel cover, the silica gel cover is provided with a limiting groove 4, the food tray body 1 can be clamped in the limiting groove 4, and at this time, the silica gel cover is relatively fixed with the food tray body 1, and the silica gel cover cannot rotate.

Compared with the prior art, on first cup jointing the draw-in groove 3 with flexible cover 2 in this embodiment, carried out preliminary fixed to flexible cover 2, then further restrict the rotation of flexible cover 2 through setting up at the spacing groove 4 of flexible cover 2. Through dual fixed mode, with the flexible sleeve 2 cover on food dish body 1, avoided flexible sleeve 2 to take place to drop or reduced the probability that flexible sleeve 2 takes place to drop to promote user's experience and feel.

In an alternative embodiment, the card slot 3 is an "L" shaped notch; the limiting groove 4 is a strip-shaped groove which is matched with the L-shaped notch.

Specifically, in the embodiment of the present invention, the food tray body 1 is provided with a plurality of "L" shaped notches, each "L" shaped notch is sleeved with a silica gel sleeve, the silica gel sleeve is cylindrical, and has a through hole along the central axis direction thereof, and the silica gel sleeve is sleeved on the "L" shaped notch through the through hole.

The L-shaped notch is composed of a first notch and a second notch, the first notch and the second notch are intersected, the first notch is arranged along the circumferential direction of the food tray body 1, and the second notch is arranged along the radial direction of the food tray body 1. In a practical embodiment, a strip-shaped groove is formed in the side wall of the cylindrical silica gel sleeve, the central axis of the strip-shaped groove is parallel to the central axis of the first notch, the strip-shaped groove is clamped into the first notch, and the silica gel sleeve is clamped to the food tray body, so that the silica gel sleeve is fixed (as shown in fig. 2). In another feasible embodiment, the end face of the cylindrical silica gel sleeve is provided with a strip-shaped groove, the strip-shaped groove is clamped into the end part of the first gap, and then the silica gel sleeve is clamped on the food tray body, so that the silica gel sleeve is fixed. The end face of the silica gel sleeve refers to one end face of the two end faces of the silica gel sleeve, which is not in contact with the second notch; the end part of the first gap is one end of the two ends of the first gap, which is not intersected with the second gap.

In an optional embodiment, the L-shaped notch is provided with a covered edge, and the strip-shaped groove is provided with a turned-over edge which is turned inwards; the flanging is used for buckling the edge wrapping to limit the rotation of the flexible sleeve 2.

Specifically, in embodiments of the present invention, a hem is typically formed at the notch to avoid scratching the hand during assembly. In order to further avoid the silica gel sleeve from overturning, the notches of the strip-shaped grooves of the silica gel sleeve are provided with flanges which are inwards turned over. During the assembly, this turn-ups can the lock on the bound edge of "L" type breach, and it closely cooperates with the turn-ups to bordure, further avoids the silica gel cover to take place the upset.

In an alternative embodiment, the number of the slots 3 is four, and the four slots 3 are equally spaced along the circumferential wall of the food pan body 1.

Specifically, in the embodiment of the present invention, 4 slots 3, that is, 4L-shaped notches are provided on the circumferential wall of the food tray body 1, and the 4L-shaped notches are distributed at equal intervals. The arrangement mode can improve the stability of the whole assembly, and the food tray body 1 can not shake after being placed into the pot body 9.

In an alternative embodiment, the food pan body 1 is provided with a reinforcing structure 5, and the position of the reinforcing structure 5 corresponds to the position of the gap.

Specifically, in the embodiment of the present invention, since the L-shaped notch on the food pan body 1 affects the carrying capacity and the service life of the food pan body 1, for this reason, the reinforcing structure 5 is disposed on the food pan body 1 at a position corresponding to the notch. This additional strengthening 5 can improve the rigidity of food dish body 1, and then improves its bearing capacity and life.

In an alternative embodiment, the reinforcing structure 5 is a reinforcing rib that is integrally formed with the food pan body 1.

Specifically, in the embodiment of the present invention, the food pan body 1 is provided with a plurality of reinforcing ribs, and the reinforcing ribs and the food pan body 1 are integrally formed through a stamping process. The strengthening rib is along the radial distribution of food dish body 1 to corresponding with the position of "L" type breach, namely one end of strengthening rib is just to the central point of food dish body 1 and is put, and the other end is just to "L" type breach.

In an optional embodiment, the center of the food tray body 1 is provided with a handle 6; or two lifting holes are arranged at the central position of the food tray body 1; or the two ends of the food tray body 1 are respectively provided with a handle 6 along the central symmetrical position.

Specifically, in the embodiment of the utility model, in order to facilitate the food tray body 1 to put in or take out the pot body 9, the food tray body 1 is provided with a lifting piece, and the lifting piece can be a lifting handle 6 arranged at the central position of the food tray body 1; or two handles 6 arranged on the food tray body 1 far away from the central position, wherein the two handles 6 are symmetrically distributed along the central position of the food tray body 1. The handle 6 can be in a shape of a straight line or an omega; when the handle 6 is of a "one" type, a recess is formed at the position where the handle 6 is installed, so that a hand can pass through the recess. In addition, the lifting piece may be two lifting holes provided at the center of the food pan body 1.

In an optional embodiment, a positioning hole 7 is formed in the food tray body 1 near the clamping groove 3, a positioning column 8 is arranged inside the flexible sleeve 2, and the position of the positioning hole 7 corresponds to the position of the positioning column 8.

Specifically, in the present embodiment, in order to further fix the flexible sleeve 2, a positioning hole 7 is provided on the food tray body 1 near the clamping groove 3, a positioning column 8 is provided in the through hole of the flexible sleeve 2, and the position of the positioning hole 7 corresponds to the position of the positioning column 8; when the flexible sleeve 2 is clamped into the L-shaped notch, the positioning column 8 is clamped into the positioning hole 7, and the flexible sleeve 2 is further fixed on the clamping groove 3. The positioning column 8 and the positioning hole 7 are tightly matched, so that the flexible sleeve 2 can be prevented from rotating.

Example 2

Referring to fig. 4, the embodiment discloses a cooking device, which comprises a pot body 9 and a food tray of any one of the embodiments 1, wherein a food tray body 1 is tightly matched and fixed with the inner side wall of the pot body 9 through a flexible sleeve 2.

Specifically, in the embodiment of the utility model, the cooking device comprises a pot body 9, a food tray body 1 and a flexible sleeve 2, wherein the food tray body 1 is provided with a clamping groove 3, the flexible sleeve 2 is provided with a through hole and a limiting groove 4, the flexible sleeve 2 is sleeved on the clamping groove 3 through the through hole, and the limiting groove 4 is further used for limiting the rotation of the flexible sleeve 2. During the use, at first with silica gel cover on food dish body 1, then will overlap the food dish body 1 that has the silica gel cover and put into the pot body 9, at this moment, food dish body 1 has realized the tight fit with the inside wall of pot body 9 fixedly. Since the cooking apparatus of this embodiment includes the food tray of any one of embodiments 1, the cooking apparatus of this embodiment has the advantages of any one of embodiments 1, and redundant description is not repeated here.

While preferred embodiments of the present invention have been described, additional variations and modifications of these embodiments may occur to those skilled in the art once they learn of the basic inventive concepts. Therefore, it is intended that the appended claims be interpreted as including preferred embodiments and all such alterations and modifications as fall within the scope of the embodiments of the utility model.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or terminal that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or terminal. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or terminal that comprises the element.

The above detailed description of the food tray for cooking device and the cooking device provided by the utility model, and the specific examples applied herein have been provided to explain the principle and the embodiments of the utility model, and the above descriptions of the examples are only used to help understanding the method and the core idea of the utility model; meanwhile, for a person skilled in the art, according to the idea of the present invention, there may be variations in the specific embodiments and the application scope, and in summary, the content of the present specification should not be construed as a limitation to the present invention.

Claims

1. A food tray for a cooking device provided with a pan (9), said food tray being arranged inside the pan (9) of said cooking device, characterized in that it comprises:

the food tray comprises a food tray body (1), wherein a clamping groove (3) is formed in the food tray body (1);

the food tray is characterized by comprising a flexible sleeve (2), wherein the flexible sleeve (2) is sleeved on the clamping groove (3), a limiting groove (4) is formed in the flexible sleeve (2), the limiting groove (4) is connected to the food tray body (1) in a clamped mode to limit rotation of the flexible sleeve (2).

2. The food tray for a cooking apparatus according to claim 1, wherein the catch groove (3) is an "L" shaped indentation; the limiting groove (4) is a strip-shaped groove which is matched with the L-shaped notch.

3. The food tray for a cooking device according to claim 1, wherein the number of the catching grooves (3) is four, and four catching grooves (3) are equally spaced along the circumferential wall of the food tray body (1).

4. Food plate for a cooking device according to claim 1, characterized in that a reinforcing structure (5) is provided on the food plate body (1), the position of the reinforcing structure (5) corresponding to the position of the gap.

5. Food plate for a cooking device according to claim 4, characterized in that said reinforcing structure (5) is a reinforcing rib.

6. Food plate for a cooking device according to claim 5, characterized in that said reinforcement ribs are integrally formed with said food plate body (1).

7. The food tray for a cooking apparatus according to claim 1, wherein the food tray body (1) is provided with a handle (6) at a central position; or the center of the food tray body (1) is provided with two lifting holes; or the two ends of the food tray body (1) are respectively provided with a handle (6) along the central symmetrical position.

8. The food tray for the cooking device according to claim 1, wherein a positioning hole (7) is formed in the food tray body (1) near the clamping groove (3), a positioning column (8) is arranged inside the flexible sleeve (2), and the position of the positioning hole (7) corresponds to the position of the positioning column (8).

9. The food tray for the cooking device as claimed in claim 2, wherein the "L" shaped notch is provided with a covered edge, and the strip-shaped groove is provided with a turned-over edge turned inwards; the flanging is used for buckling the wrapping edge to limit the rotation of the flexible sleeve (2).

10. Cooking equipment, which is characterized by comprising a pot body (9) and a food tray as claimed in any one of claims 1 to 9, wherein the food tray body (1) is tightly matched and fixed with the inner side wall of the pot body (9) through a flexible sleeve (2).