CN215937049U - Food steamer capable of being heated uniformly - Google Patents

Abstract

The utility model discloses a steamer heated uniformly, which comprises a heating main body, a cover body and a steamer frame, wherein the cover body is provided with a plurality of heating holes; the cover body is fixed above the heating main body; the food steamer is arranged in the cover body; the steamer frame is provided with a rotating shaft frame; at least three placing racks are fixed above the rotating shaft rack; air inlet plates are arranged on two sides of the bottom of the food steamer frame. Through establishing the steam exhaust hole in the side of every rack for inside especially the upper strata be heated evenly and obtain further promotion, accelerated the steamed effect of food.

Description

Food steamer capable of being heated uniformly

Technical Field

The utility model belongs to the technical field of food equipment, and particularly relates to a uniformly heated food steamer.

Background

The food steamer is used in a plurality of breakfast shops, and the food steamer in the prior art has the problems that the food steamer is heated unevenly, hot steam mainly flows upwards from the lower part, the food on the upper layer is steamed for a long time, and particularly when the food steamer is supplied in a large amount, the food steamer is opened and is taken out all the time, so that the heating inside the food steamer is more uneven.

Disclosure of Invention

Aiming at the defects in the prior art, the utility model aims to provide a steamer heated uniformly so as to solve the problems in the prior art.

In order to achieve the purpose, the utility model is realized by the following technical scheme: a steamer heated uniformly comprises a heating main body, a cover body and a steamer frame; the cover body is fixed above the heating main body; the food steamer is arranged in the cover body; the method is characterized in that: the steamer frame is provided with a rotating shaft frame; at least three placing racks are fixed above the rotating shaft rack; air inlet plates are arranged on two sides of the bottom of the food steamer frame.

Preferably, exhaust pipes are arranged on two sides of the interior of the cover body.

Preferably, the bottom of the exhaust pipe is provided with a regulating valve.

Preferably, at least three exhaust holes are formed in the exhaust pipe.

Preferably, the exhaust hole is located above the placing frame.

Advantageous effects

The steam heating device has the beneficial effects that when the machine runs, part of internal hot air flows layer by layer from bottom to top through the air inlet plate, in order to prevent the problem that the upper layer in the steamer is heated slowly, the hot air can flow to the exhaust pipe and flows out from each exhaust hole by controlling the regulating valve, and the hot air can blow the surface of each exhaust hole corresponding to the side surface of the placing rack due to the fact that the exhaust holes are positioned above the placing rack, so that food in the placing rack on the upper layer can be further steamed, the problem of poor internal steaming effect caused by the fact that the hot air runs out in the taking and placing process is solved to a certain extent, and the steam heating device is convenient to use.

The present invention will be described in further detail with reference to the accompanying drawings.

Drawings

FIG. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic structural view of a food steamer rack.

Fig. 3 is a cross-sectional view of the housing.

Fig. 4 is a matching view of the cover body and the food steamer frame.

Description of reference numerals:

heating main part 1, cover body 2, food steamer frame 3, pivot frame 4, rack 5, air inlet plate 6, blast pipe 7, governing valve 8, exhaust hole 9.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the utility model easy to understand, the utility model is further described with the specific embodiments.

In conjunction with fig. 1-4:

a steamer heated uniformly comprises a heating main body 1, a cover body 2 and a steamer frame 3; the cover body 2 is fixed above the heating main body 1; the steamer frame 3 is arranged inside the cover body 2; the steamer frame 3 is provided with a rotating shaft frame 4; at least three placing racks 5 are fixed above the rotating shaft frame 4; air inlet plates 6 are arranged on two sides of the bottom of the steamer frame 3.

Further, exhaust pipes 7 are arranged on two sides inside the cover body 2.

Further, the bottom of the exhaust pipe 7 is provided with a regulating valve 8 for controlling the circulation and flow rate of the hot gas.

Further, at least three exhaust holes 9 are formed in the exhaust pipe 7.

Further, exhaust hole 9 is located rack 5 top, and every rack 5 side top all is equipped with exhaust hole 9, has guaranteed that every layer of rack 5 has the steam to blow into.

When the machine operation, inside steam is partly through admitting air board 6 from up successive layer flow down, in order to prevent the inside upper strata of food steamer problem slower that is heated, through control governing valve 8, steam can flow to blast pipe 7, and flow from each exhaust hole 9, because exhaust hole 9 is located rack 5 top, every exhaust hole 9 that rack 5 side corresponds has steam to blow the surface, make the food of upper rack 5 can further obtain the steaming effect, and such design reduces to a certain extent and takes the in-process because steam runs outside and leads to the not good problem of inside steaming effect, it is also convenient in the use.

While there have been shown and described what are at present considered the fundamental principles and essential features of the utility model and its advantages, it will be apparent to those skilled in the art that the utility model is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims (5)

1. A steamer heated uniformly comprises a heating main body (1), a cover body (2) and a steamer frame (3); the cover body (2) is fixed above the heating main body (1); the steamer frame (3) is arranged in the cover body (2); the method is characterized in that: the steamer rack (3) is provided with a rotating shaft rack (4); at least three placing racks (5) are fixed above the rotating shaft frame (4); air inlet plates (6) are arranged on two sides of the bottom of the steamer frame (3).

2. A uniformly heated steamer as claimed in claim 1 wherein: exhaust pipes (7) are arranged on two sides in the cover body (2).

3. A uniformly heated steamer as claimed in claim 2 wherein: and the bottom of the exhaust pipe (7) is provided with an adjusting valve (8).

4. A uniformly heated steamer as claimed in claim 2 wherein: the exhaust pipe (7) is internally provided with at least three exhaust holes (9).

5. A uniformly heated steamer as claimed in claim 4 wherein: the exhaust holes (9) are located above the placing rack (5).

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