CN215936094U - Energy-saving cooling type dough mixer - Google Patents
Energy-saving cooling type dough mixer Download PDFInfo
- Publication number
- CN215936094U CN215936094U CN202120878071.7U CN202120878071U CN215936094U CN 215936094 U CN215936094 U CN 215936094U CN 202120878071 U CN202120878071 U CN 202120878071U CN 215936094 U CN215936094 U CN 215936094U
- Authority
- CN
- China
- Prior art keywords
- main shaft
- dough
- energy
- sealing cover
- water tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000001816 cooling Methods 0.000 title claims abstract description 16
- 238000003756 stirring Methods 0.000 claims abstract description 33
- 239000000498 cooling water Substances 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 238000004898 kneading Methods 0.000 claims description 36
- 229910001220 stainless steel Inorganic materials 0.000 claims description 15
- 239000010935 stainless steel Substances 0.000 claims description 15
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 12
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 12
- 241001330002 Bambuseae Species 0.000 claims description 12
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 12
- 239000011425 bamboo Substances 0.000 claims description 12
- 239000002826 coolant Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 abstract description 35
- 235000013312 flour Nutrition 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 4
- 239000002699 waste material Substances 0.000 abstract description 4
- 230000000694 effects Effects 0.000 description 7
- 238000013016 damping Methods 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 3
- 238000009775 high-speed stirring Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses an energy-saving cooling dough mixer which comprises a support frame and a sealing cover, wherein a cooling water tank and a fixed seat are installed at the top end of the support frame, the fixed seat is located on one side of the cooling water tank, a support ring is installed in the cooling water tank, the bottom end of a rotating main shaft is connected with a stirring head, a wear-resistant sealing gasket is bonded on the bottom end face of the sealing cover, connecting buckles are connected to two sides of the bottom end of the sealing cover, a dough mixing cylinder is composed of a cylinder opening and a cylinder body, the cylinder opening is connected to the top end of the cylinder body, two buckling grooves are formed in the top end of the cylinder opening, and the two connecting buckles are buckled with the two buckling grooves respectively. According to the utility model, the stirring motor drives the rotating main shaft to rotate at a high speed, so that the stirring head mixes the dough making barrel water and the flour, the sealing cover avoids the mixture from overflowing, the waste of materials is avoided, and meanwhile, the sealing cover enables the rotating main shaft to rotate stably, the rotating stability of the stirring head is improved, and the dough making quality is ensured.
Description
Technical Field
The utility model relates to the technical field of household appliances, in particular to an energy-saving cooling type dough mixing machine.
Background
Household appliances are tools used in housework. Until the early 20 th century, most people had only two hands to do housework, for example: washing clothes, cleaning rooms and the like. The things take much time every day, and the rest time of people becomes smaller and smaller. Today, household appliances almost completely meet the various needs of people for housework. For example, with efficient gas and electric ovens, or microwave ovens and dishwashers, cooking and cleaning become an easy task. In addition to the above devices to assist our cleaning, there are now a range of devices that are safer and more comfortable at home. The dough kneading machine is one of household appliances, and the dough kneading machine belongs to one of the household appliances and is mainly used for uniformly mixing flour and water. There are vacuum type dough kneaders and non-vacuum type dough kneaders. Including horizontal, vertical, single-axis, double-axis, half-axis, etc.
Traditional flour-mixing machine when using, often does not have the closing cap with face section of thick bamboo top, leads to easily spilling over when kneading dough, and the stirring head does not have stop gear simultaneously, and easy skew after long-time the use influences dough quality and efficiency.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide an energy-saving cooling type dough mixer, which aims to solve the problems that the dough mixing cylinder provided by the background technology is easy to overflow when dough is mixed because the top end of the dough mixing cylinder is not provided with a sealing cover, and the stirring head is easy to deviate after being used for a long time due to no limiting mechanism, so that the dough mixing quality and the dough mixing efficiency are influenced.
In order to achieve the purpose, the utility model provides the following technical scheme: an energy-saving cooling dough mixer comprises a support frame and a sealing cover, wherein a cooling water tank and a fixed seat are installed at the top end of the support frame, the fixed seat is positioned on one side of the cooling water tank, a support ring is installed in the cooling water tank, a dough kneading cylinder is arranged in the support ring, a support top plate is installed at the top end of the fixed seat, a fixed sleeve is installed at the top end of the support top plate, the bottom output end of the fixed sleeve is connected with a telescopic rod, the bottom end of the telescopic rod is connected with a stirring motor, the bottom output end of the stirring motor is connected with a rotating main shaft, a stainless steel bearing is installed at the center of the sealing cover, the bottom end of the rotating main shaft penetrates through the stainless steel bearing and is fixedly connected with the stainless steel bearing, the bottom end of the rotating main shaft is connected with a stirring head, a wear-resistant sealing gasket is bonded to the bottom end face of the sealing cover, and connecting buckles are connected to both sides of the bottom end of the sealing cover, the dough kneading barrel is composed of a barrel opening and a barrel body, the barrel opening is connected to the top end of the barrel body, two buckling grooves are formed in the top end of the barrel opening, and the two connecting buckles are buckled with the two buckling grooves respectively.
Preferably, driving motor is installed to the support frame bottom, driving motor's top output is connected with the fixed axle, the fixed axle is located cooling water tank, and the top of fixed axle is connected with stirring vane.
Preferably, the bottom end of one side of the cooling water tank is connected with a drainage pipeline, and the drainage pipeline is provided with an adjusting valve.
Preferably, the outer wall of the cylinder body is bonded with an anti-skid rubber sleeve, and the anti-skid rubber sleeve corresponds to the support ring.
Preferably, the front end face of the fixed sleeve is connected with an adjusting bolt.
Preferably, the damping foot seats are installed at four corners of the bottom end of the supporting frame, and anti-skid lines are distributed at the bottom ends of the damping foot seats.
The utility model has the technical effects and advantages that:
(1) the stainless steel bearing is installed in the center of the sealing cover, the bottom end of the rotating main shaft penetrates through the stainless steel bearing, the rotating main shaft is fixedly connected with the stainless steel bearing, meanwhile, connecting buckles are connected to two sides of the bottom end of the sealing cover, the telescopic rod is made to stretch by manually operating an adjusting bolt on the fixing sleeve, the sealing cover seals a barrel opening in the top end of the dough kneading barrel, the two connecting buckles are respectively buckled on two buckling grooves in the barrel opening, the stirring motor drives the rotating main shaft to rotate at a high speed, the stirring head is enabled to mix the dough kneading barrel water and the flour, the sealing cover avoids overflowing of the mixture, waste of materials is avoided, meanwhile, the sealing cover enables the rotating main shaft to rotate stably, the rotating stability of the stirring head is improved, and the dough kneading quality is guaranteed;
(2) because a dough kneading section of thick bamboo is placed on cooling water tank's support ring, the cooling water tank water-logging with the contact of dough kneading section of thick bamboo outer wall, realize the good radiating action to a dough kneading section of thick bamboo, the cooling effect is showing, when not kneading dough, driving motor drives the fixed axle and rotates at a high speed, makes stirring vane to carry out high-speed stirring to hot water in the dough kneading section of thick bamboo, improves hydrothermal radiating effect, makes water repeatedly usable, reaches energy-conserving purpose.
Drawings
FIG. 1 is a schematic view of the structure of the present invention.
Fig. 2 is a schematic structural view of the sealing cover of the present invention.
Fig. 3 is a schematic structural diagram of the dough kneading cylinder of the present invention.
In the figure: 1. a support frame; 2. a drive motor; 3. a water discharge pipeline; 4. adjusting a valve; 5. a fixed shaft; 6. a stirring blade; 7. a fixed seat; 8. a support ring; 9. a cooling water tank; 10. a dough kneading cylinder; 11. a connecting buckle; 12. a sealing cover; 13. supporting a top plate; 14. a telescopic rod; 15. a stirring motor; 16. rotating the main shaft; 17. a stirring head; 18. fixing the sleeve; 19. adjusting the bolt; 20. a stainless steel bearing; 21. a wear-resistant sealing gasket; 22. buckling grooves; 23. a cylinder mouth; 24. a barrel body; 25. an anti-slip rubber sleeve; 26. a shock absorption foot seat.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The utility model provides an energy-saving cooling dough kneading machine as shown in figures 1-3, which comprises a support frame 1 and a sealing cover 12, wherein a cooling water tank 9 and a fixed seat 7 are arranged at the top end of the support frame 1, the fixed seat 7 is positioned at one side of the cooling water tank 9, a support ring 8 is arranged in the cooling water tank 9, as a dough kneading cylinder 10 is arranged on the support ring 8 of the cooling water tank 9, water in the cooling water tank 9 is contacted with the outer wall of the dough kneading cylinder 10, good heat dissipation effect on the dough kneading cylinder 10 is realized, the cooling effect is obvious, the dough kneading cylinder 10 is convenient to be taken out from the cooling water tank 9, the dough kneading cylinder 10 is arranged in the support ring 8, a support top plate 13 is arranged at the top end of the fixed seat 7, a fixed sleeve 18 is arranged at the top end of the support plate 13, an output end at the bottom of the fixed sleeve 18 is connected with a telescopic rod 14, the bottom end of the telescopic rod 14 is connected with a stirring motor 15, and the output end at the bottom of the stirring motor 15 is connected with a rotating main shaft 16, the center of the sealing cover 12 is provided with a stainless steel bearing 20, the bottom end of the rotating main shaft 16 penetrates through the stainless steel bearing 20, the rotating main shaft 16 is fixedly connected with the stainless steel bearing 20, the bottom end of the rotating main shaft 16 is connected with a stirring head 17, the stirring motor 15 drives the rotating main shaft 16 to rotate at a high speed, so that the stirring head 17 mixes water and flour in the dough kneading tube 10, the sealing cover 12 avoids mixture overflow, waste of materials is avoided, meanwhile, the sealing cover 12 enables the rotating main shaft 16 to rotate stably, the rotating stability of the stirring head 17 is improved, the bottom end kneading quality is ensured, the sealing cover 12 is bonded with a wear-resistant sealing gasket 21, the wear-resistant sealing gasket 21 enables the sealing cover 12 to be in contact sealing with the tube opening 23, two sides of the bottom end of the sealing cover 12 are both connected with connecting buckles 11, the dough kneading tube 10 is composed of a tube opening 23 and a tube body 24, the tube opening 23 is connected to the top end of the tube body 24, two buckling grooves 22 are arranged at the top end of the tube opening 23, the two connecting buckles 11 are respectively buckled with the two buckling grooves 22, the telescopic rod 14 is stretched by manually operating the adjusting bolt 19 on the fixing sleeve 18, the sealing cover 12 seals the opening 23 at the top end of the dough kneading cylinder 10, the two connecting buckles 11 are respectively buckled on the two buckling grooves 22 on the opening 23, and the connecting stability of the sealing cover 12 and the opening 23 is improved.
Driving motor 2 is installed to support frame 1 bottom, and driving motor 2's top output is connected with fixed axle 5, and fixed axle 5 is located cooling water tank 9, and the top of fixed axle 5 is connected with stirring vane 6, and when not kneading dough, driving motor 2 drives fixed axle 5 and rotates at a high speed, makes stirring vane 6 to carry out high-speed stirring with the hot water of a dough tube 10, improves hydrothermal radiating effect, makes water repeatedly usable, reaches energy-conserving purpose.
One side bottom of coolant tank 9 is connected with drainage pipe 3, and installs governing valve 4 on drainage pipe 3, and after the water metamorphism in coolant tank 9, can open governing valve 4 and be convenient for discharge metamorphism water from drainage pipe 3, conveniently pour into new water into from coolant tank 9 top.
The outer wall of barrel 24 bonds and has anti-skidding gum cover 25, and anti-skidding gum cover 25 is corresponding with support ring 8, and anti-skidding gum cover 25 prevents that support ring 8 from causing wearing and tearing to the outer wall of barrel 24, also increases simultaneously and barrel 24 contact friction power, improves the stability of a dough mixing section of thick bamboo 10.
The front end face of the fixed sleeve 18 is connected with an adjusting bolt 19.
The working principle of the utility model is as follows: when the dough kneading machine is used, the cooling water tank 9 is internally provided with the supporting ring 8, the dough kneading cylinder 10 can be placed on the supporting ring 8, the dough kneading cylinder 10 consists of a cylinder opening 23 and a cylinder body 24, the outer wall of the cylinder body 24 is adhered with the antiskid rubber sleeve 25, the antiskid rubber sleeve 25 corresponds to the supporting ring 8, the antiskid rubber sleeve 25 prevents the supporting ring 8 from wearing the outer wall of the cylinder body 24, the contact friction force with the cylinder body 24 is increased, water and flour are poured into the dough kneading cylinder 10, the adjusting bolt 19 on the fixed sleeve 18 is manually operated to stretch the telescopic rod 14, the cylinder opening 23 at the top end of the dough kneading cylinder 10 is sealed by the sealing cover 12, the two connecting buckles 11 are respectively buckled on the two buckling grooves 22 on the cylinder opening 23, the connection stability of the sealing cover 12 and the cylinder opening 23 is improved, the bottom output end of the stirring motor 15 is connected with the rotating main shaft 16, the stainless steel bearing 20 is arranged at the center of the sealing cover 12, the bottom end of the rotating main shaft 16 passes through the stainless steel bearing 20 for fixed connection, 16 bottoms of rotatory main shaft are connected with stirring head 17, agitator motor 15 drives the high-speed rotation of rotatory main shaft 16, make stirring head 17 mix with a section of thick bamboo 10 internal water and flour, and sealed lid 12 avoids appearing the mixture and spills over, avoid the waste of material, sealed lid 12 makes rotatory main shaft 16 rotate firm simultaneously, improve stirring head 17 pivoted stability, guarantee the quality of kneading dough, the cooling water tank 9 internal water and the contact of a section of thick bamboo 10 outer wall of kneading dough, the realization is to a section of thick bamboo 10 fine cooling of kneading dough, when not using, driving motor 2 drives fixed axle 5 high-speed rotation, make stirring vane 6 stir with a section of thick bamboo 10 internal hot water at a high speed, hot-water radiating effect is improved, make water repeatedly usable, realize energy-concerving and environment-protective efficiency.
In the description of the present invention, unless otherwise expressly specified or limited, the terms "disposed," "mounted," "connected," and "secured" are to be construed broadly, e.g., as meaning fixedly connected, detachably connected, or integral to; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The standard parts used by the utility model can be purchased from the market, and the special-shaped parts can be customized according to the description and the description of the attached drawings.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides an energy-conserving cooling type flour-mixing machine, includes support frame (1) and sealed lid (12), its characterized in that, coolant tank (9) and fixing base (7) are installed on the top of support frame (1), fixing base (7) are located one side of coolant tank (9), install support ring (8) in coolant tank (9), be equipped with a dough kneading section of thick bamboo (10) in support ring (8), supporting roof (13) are installed on the top of fixing base (7), fixed sleeve (18) are installed on the top of supporting roof (13), the bottom output of fixed sleeve (18) is connected with telescopic link (14), the bottom of telescopic link (14) is connected with agitator motor (15), the bottom output of agitator motor (15) is connected with rotary main shaft (16), stainless steel bearing (20) are installed to the center department of sealed lid (12), stainless steel bearing (20) are passed to rotatory main shaft (16) bottom, and rotatory main shaft (16) and stainless steel bearing (20) fixed connection, rotatory main shaft (16) bottom is connected with stirring head (17), sealed lid (12) bottom face bonds and has wear-resisting sealed pad (21), and sealed lid (12) bottom both sides all are connected with connector link (11), a dough kneading section of thick bamboo (10) comprise nozzle (23) and stack shell (24), nozzle (23) are connected on stack shell (24) top, nozzle (23) top is equipped with two catching grooves (22), two connector link (11) respectively with two catching grooves (22) lock joint.
2. The energy-saving cooling dough mixer according to claim 1, wherein the driving motor (2) is installed at the bottom end of the supporting frame (1), the fixed shaft (5) is connected to the top output end of the driving motor (2), the fixed shaft (5) is located in the cooling water tank (9), and the stirring blade (6) is connected to the top end of the fixed shaft (5).
3. An energy-saving cooling dough mixer as claimed in claim 1, wherein a water drain pipe (3) is connected to the bottom end of one side of the cooling water tank (9), and the adjusting valve (4) is installed on the water drain pipe (3).
4. An energy-saving cooling dough mixer as claimed in claim 1, wherein the outer wall of the barrel (24) is bonded with an anti-slip rubber sleeve (25), and the anti-slip rubber sleeve (25) corresponds to the support ring (8).
5. An energy-saving cooling dough mixer according to claim 1, characterized in that the front end face of the fixing sleeve (18) is connected with an adjusting bolt (19).
6. The energy-saving cooling dough mixer as claimed in claim 1, wherein four corners of the bottom end of the supporting frame (1) are provided with shock-absorbing foot seats (26), and the bottom ends of the shock-absorbing foot seats (26) are distributed with anti-skid grains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120878071.7U CN215936094U (en) | 2021-04-27 | 2021-04-27 | Energy-saving cooling type dough mixer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120878071.7U CN215936094U (en) | 2021-04-27 | 2021-04-27 | Energy-saving cooling type dough mixer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215936094U true CN215936094U (en) | 2022-03-04 |
Family
ID=80505917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120878071.7U Expired - Fee Related CN215936094U (en) | 2021-04-27 | 2021-04-27 | Energy-saving cooling type dough mixer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215936094U (en) |
-
2021
- 2021-04-27 CN CN202120878071.7U patent/CN215936094U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220304 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |