CN215876802U - Device for removing smoke and odor of fried rice - Google Patents
Device for removing smoke and odor of fried rice Download PDFInfo
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- CN215876802U CN215876802U CN202121332703.6U CN202121332703U CN215876802U CN 215876802 U CN215876802 U CN 215876802U CN 202121332703 U CN202121332703 U CN 202121332703U CN 215876802 U CN215876802 U CN 215876802U
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- absorption
- absorption tower
- filler
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- smoke
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Abstract
The utility model relates to a device for removing smoke and odor of fried beige, which comprises an absorption tower and an absorption liquid tank, wherein filler is filled in the absorption tower, an air suction port and an air outlet are arranged on the absorption tower, the air suction port is arranged corresponding to a smoke outlet of a beige frying machine, the air outlet is positioned above the air suction port, a return pipe is arranged at the lower end of the absorption tower, two ends of the return pipe are respectively communicated with the absorption tower and the absorption liquid tank, the device also comprises a delivery pump, a liquid inlet of the delivery pump is communicated with the absorption liquid tank, and a liquid outlet of the delivery pump is communicated with the upper end of the absorption tower. By adopting the technical scheme of the utility model, the smoke from the beige fryer enters the absorption tower through the air suction inlet, the liquid in the absorption liquid tank is pumped to the upper part of the absorption tower by the delivery pump and is sprayed downwards into the filler, the smoke is discharged from the air outlet after passing through the filler, the smoke is contacted with the absorption liquid in the filler when passing through the filler, and impurities and waste gas in the smoke are absorbed.
Description
Technical Field
The utility model relates to a device for removing smoke and odor of fried rice.
Background
The difference of brewing raw materials and production process creates various characteristics of edible vinegar, the color sources of different edible vinegar are different, and Fujian Yongchun old vinegar and Zhenjiang aromatic vinegar adopt the fried rice color to increase the color of the edible vinegar. The fried rice is produced by heating rice with open fire in a frying pan, continuously stirring, and continuously dehydrating until the rice is turned from white to yellow and then from yellow to black until the black rice grains are all connected together, and the substances such as starch in the rice are coked and are not carbonized to form melanin.
Traditional stir-fry rice colour adopts firewood fire heating cauldron to carry out the manual work and turns over the stir-fry, wastes time and energy, and the quality of product relies on operating personnel's proficiency, is difficult for controlling. In addition, more smoke is generated in the stir-frying process, so that the operation of operators is influenced and the environment is polluted.
Accordingly, the present inventors have made extensive studies to solve the above problems and have made the present invention.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a device for removing smoke and odor of fried rice color, which can treat smoke and has a simple structure.
In order to achieve the purpose, the utility model adopts the following technical scheme:
fry beige smoke abatement and odor removal's device, including absorption tower and absorption cistern, it has the filler to fill in the absorption tower, be equipped with inlet scoop and air outlet on the absorption tower, the inlet scoop corresponds the outlet flue setting of frying beige machine, the air outlet is located the top of inlet scoop, the lower extreme of absorption tower is equipped with the back flow, the both ends of back flow respectively with absorption tower and absorption cistern intercommunication, still include the delivery pump, the inlet and the absorption cistern intercommunication of delivery pump, the liquid outlet of delivery pump and the upper end intercommunication of absorption tower.
As a preferable mode of the present invention, a partition plate is disposed in the absorption tower, the partition plate divides the absorption tower into a first chamber and a second chamber, the first chamber is located above the second chamber, a through hole is disposed on the partition plate, the through hole penetrates from an upper surface to a lower surface of the partition plate, the suction opening is communicated with the second chamber, and the return pipe is communicated with the second chamber.
As a preferable mode of the present invention, the present invention further includes a first flow guide pipe, one end of the first flow guide pipe is communicated with the liquid outlet of the transfer pump, the other end of the first flow guide pipe is disposed in the first chamber and connected to a sprayer, and the sprayer is located above the filler.
In a preferred embodiment of the present invention, the packing is a pall ring packing.
In a preferred aspect of the present invention, a lower discharge hole for discharging the packing is provided in a lower portion of the first chamber, and an upper feed hole for placing the packing is provided in an upper portion of the first chamber.
As a preferable mode of the utility model, the absorption liquid absorption device further comprises a second flow guide pipe, one end of the second flow guide pipe is communicated with the liquid inlet of the conveying pump, the other end of the second flow guide pipe is communicated with the absorption liquid tank, and the second flow guide pipe is provided with an emptying valve.
As a preferable mode of the present invention, the first draft tube is provided with a flow rate regulating valve and a discharge valve.
As a preferred mode of the present invention, an air suction pipe is disposed on the air suction inlet, and an air volume adjusting valve is disposed on the air suction pipe.
As a preferred mode of the present invention, an air outlet pipe is disposed on the air outlet, and an induced draft fan is disposed on the air outlet pipe.
In a preferred embodiment of the present invention, the absorption liquid tank contains an alkaline absorption liquid.
By adopting the technical scheme of the utility model, the smoke from the beige fryer enters the absorption tower through the air suction inlet, the liquid in the absorption liquid tank is pumped to the upper part of the absorption tower by the delivery pump and is sprayed downwards into the filler, the smoke is discharged from the air outlet after passing through the filler, the smoke is contacted with the absorption liquid in the filler when passing through the filler, and impurities and waste gas in the smoke are absorbed.
Drawings
FIG. 1 is a schematic structural diagram of the present invention.
FIG. 2 is a schematic view of the rice cooker of the present invention.
FIG. 3 is a schematic structural diagram of the device for removing smoke and odor for stir-frying beige in the utility model.
FIG. 4 is a schematic view of the structure of the stirring vane in the A direction in the present invention.
In the figure:
support 10 connecting frame 11
Chimney 14 control valve 15
Frying pan 23 end enclosure 24
Positioning frame 25 motor 30
Speed reducer 31 stirring shaft 32
The stirring blade 33 is a first material pushing plate 331
The second stripper plate 332 scrapes the material plate 333
Sleeve portion 334 hinge mount 34
Hinge shaft 35
Air volume adjusting valve 41 of air suction pipe 40
Draught fan 43 of air outlet pipe 42
Return pipe 61 of absorption liquid tank 60
First flow guide pipe 71 of delivery pump 70
Detailed Description
In order to further explain the technical solution of the present invention, the following detailed description is made with reference to the embodiments.
Referring to fig. 1 to 4, a novel rice frying machine comprises a heating chamber for accommodating rice grains, a frying pan 23 arranged in the heating chamber, an automatic heating mechanism for heating the frying pan 23, and a stirring mechanism. The stirring mechanism comprises a motor 30, a stirring shaft 32 in transmission connection with the motor 30 and stirring blades 33 arranged on the stirring shaft 32, the frying pan 23 is flat, the stirring shaft 32 is arranged along the horizontal direction, the stirring shaft 32 is arranged along the vertical direction, the stirring shaft 32 extends to be close to the position of the frying pan 23, the stirring shaft 32 is not contacted with the frying pan 23 usually, scraping is avoided between the stirring shaft and the frying pan, and cleaning of the frying pan 23 is facilitated. The heating chamber is provided with a feeding port 22 and a discharge port 21, and the processed fried rice can be discharged by opening the discharge port 21. One end of the stirring blade 33 is a mounting end hinged to the lower end of the stirring shaft 32 through a hinge shaft 35, the other end of the stirring blade is a free end capable of swinging up and down, the free end extends towards the inner wall of the heating chamber and extends to a side wall close to the heating chamber, the hinge shaft 35 is arranged along the horizontal direction, the stirring blade 33 can swing in a vertical plane to a certain extent around the hinge shaft 35, and in the embodiment, the stirring blade 33 is a blade with certain strength such as an iron plate or a stainless steel plate.
In a preferred aspect of the present invention, the number of the stirring blades 33 is plural, the plural stirring blades 33 are uniformly arranged along the circumferential direction of the stirring shaft 32, and in the embodiment, the number of the stirring blades 33 is two.
In a preferred embodiment of the present invention, the lower end of the stirring shaft 32 is provided with a hinge seat 34, the hinge seat 34 is locked at the lower end of the stirring shaft 32 by a screw, and the stirring blade 33 is hinged on the hinge seat 34 by the hinge shaft 35.
In a preferred embodiment of the present invention, the stirring blade 33 includes a first material pushing plate 331, a second material pushing plate 332, and a material scraping plate 333 connected end to end, the material scraping plate 333 abuts against the frying pan 23, a lower end of the first material pushing plate 331 is connected to the material scraping plate 333, an upper end of the first material pushing plate 331 is connected to an upper end of the second material pushing plate 332, a lower end of the second material pushing plate 332 is connected to the material scraping plate 333, the first material pushing plate 331, the second material pushing plate 332, and the material scraping plate 333 are formed into a triangle, and the material scraping plate 333 is disposed substantially in a horizontal direction.
In a preferred embodiment of the present invention, the mounting end is provided with a sleeve portion 334, and the hinge shaft 35 is inserted into the sleeve portion 334.
As a preferred mode of the present invention, the heating chamber includes a cylinder 20 and a sealing head 24 disposed at an upper end of the cylinder 20, the frying pan 23 is disposed at a lower end of the cylinder 20, the motor 30 is mounted on the sealing head 24, and an output shaft of the motor 30 extends into the cylinder 20 from the sealing head 24. The utility model can be provided with a temperature sensor in the frying pan 23 for sensing the temperature in the frying pan 23 so as to better control the rice color frying process. Preferably, the outer surface of the barrel 20 is further coated with an insulating layer 80, so that the loss of heat in the barrel 20 is reduced, and meanwhile, an anti-scald effect is achieved.
As a preferred mode of the present invention, a positioning frame 25 is disposed on the end socket 24, the motor 30 is connected to a speed reducer 31, the speed reducer 31 is mounted on the positioning frame 25, an input shaft of the speed reducer 31 is in transmission connection with an output shaft of the motor 30, and an output shaft of the speed reducer 31 is connected to the stirring shaft 32.
As a preferred mode of the present invention, the frying pan 23 is an iron alloy pan, the automatic heating mechanism is an electromagnetic heating coil 12 disposed corresponding to the frying pan 23, and the electromagnetic heating coil 12 is disposed below the frying pan 23. The automatic heating mechanism can also adopt other heating mechanisms, such as electric heating structures like an electric heating plate, and does not need to manually add firewood as in the traditional technology.
In a preferred embodiment of the present invention, the heating apparatus further includes a support 10, the support 10 includes a plurality of supports, the heating chamber is disposed at an upper end of the support 10, the electromagnetic heating coil 12 is mounted on the support 10 through a connecting frame 11, and the cooling fan 13 is disposed corresponding to the electromagnetic heating coil 12, and appropriately cools the electromagnetic heating coil 12.
In a preferred embodiment of the present invention, a chimney 14 is provided at an upper end of the heating chamber, the chimney 14 is used for discharging fumes from the heating chamber, and a fume removal device is connected to the chimney 14. The chimney 14 is also provided with a regulating valve 15 for regulating the smoke discharge.
The utility model also provides a device for removing smoke and odor of fried rice, which comprises an absorption tower 50 and an absorption liquid tank 60, wherein the absorption tower 50 is positioned above the absorption liquid tank 60, the absorption tower 50 is filled with filler 55, the absorption tower 50 is provided with an air suction port and an air outlet, the air suction port is arranged corresponding to a smoke outlet (namely a chimney 14) of the fried rice color machine, the air outlet is positioned above the air suction port, the lower end of the absorption tower 50 is provided with a return pipe 61, two ends of the return pipe 61 are respectively communicated with the absorption tower 50 and the absorption liquid tank 60, and absorption liquid flowing out of the absorption tower 50 can flow back to the absorption liquid tank 60 through the return pipe 61. The utility model also comprises a delivery pump 70, wherein a liquid inlet of the delivery pump 70 is communicated with the absorption liquid tank 60, a liquid outlet of the delivery pump 70 is communicated with the upper end of the absorption tower 50, and the absorption liquid in the absorption liquid tank 60 is pumped to the upper end of the absorption tower 50 through the delivery pump 70.
In a preferred embodiment of the present invention, a partition plate 45 is disposed in the absorption tower 50, the partition plate 45 divides the absorption tower 50 into a first chamber 51 and a second chamber 52, the first chamber 51 is located above the second chamber 52, a through hole is disposed in the partition plate 45, the through hole penetrates from the upper surface to the lower surface of the partition plate 45, the absorption liquid can flow from the first chamber 51 to the second chamber 52 through the through hole, the suction opening is communicated with the second chamber 52 and located above the absorption liquid tank 60, and the return pipe 61 is communicated with the second chamber 52.
As a preferable mode of the present invention, the present invention further comprises a first flow guide pipe 71, one end of the first flow guide pipe 71 is communicated with the liquid outlet of the transfer pump 70, the other end of the first flow guide pipe 71 is disposed in the first chamber 51 and connected to a sprayer 76, the sprayer 76 is located above the packing 55, and the sprayer 76 is a rotary sprayer, so as to increase the spray area of the absorption liquid.
In a preferred embodiment of the present invention, the packing 55 is a pall ring packing.
In a preferred embodiment of the present invention, the lower part of the first chamber 51 is provided with a lower discharge hole 53 for discharging the packing 55, the packing 55 can be taken out by opening the lower discharge hole 53, the upper part of the first chamber 51 is provided with an upper feed hole 54 for placing the packing 55, and the packing 55 can be put into the first chamber 51 by opening the upper feed hole 54.
In a preferred embodiment of the present invention, the absorption liquid absorption device further comprises a second flow guide pipe 72, one end of the second flow guide pipe 72 is communicated with the liquid inlet of the delivery pump 70, the other end of the second flow guide pipe 72 is communicated with the absorption liquid tank 60, the second flow guide pipe 72 is provided with an exhaust valve 73, and the exhaust valve 73 is opened to exhaust the absorption liquid in the absorption liquid tank 60.
In a preferred embodiment of the present invention, the first draft tube 71 is provided with a flow rate control valve 74 and a discharge valve 75, the flow rate control valve 74 is used to control the flow rate of the absorbent, and the discharge valve 75 is capable of drawing out and replacing the absorbent in the absorbent tank 60.
As a preferred mode of the present invention, an air suction pipe 40 is disposed on the air suction opening, the air suction pipe 40 is communicated with the chimney 13, and an air volume adjusting valve 41 is disposed on the air suction pipe 40 for adjusting the air volume.
As a preferred mode of the present invention, the air outlet is provided with an air outlet pipe 42, the air outlet pipe 42 is provided with an induced draft fan 43 for guiding the air flow to be sent out through the air suction opening, the filler 55 and the air outlet, and the air flow can fully contact with the absorption liquid in the filler 55 when passing through the filler 55.
In a preferred embodiment of the present invention, the absorption liquid tank 60 contains an alkaline absorption liquid, and the alkaline absorption liquid may be, for example, a dilute sodium hydroxide solution. Preferably, the absorption liquid tank 60 is further provided with a floating ball device 90, so that the alkaline absorption liquid can be automatically added when the liquid level in the absorption liquid tank 60 is lowered.
The product form of the present invention is not limited to the embodiments, and any suitable changes or modifications of the similar ideas by anyone should be considered as not departing from the patent scope of the present invention.
Claims (10)
1. Fry beige smoke abatement flavor removal's device which characterized in that: including absorption tower and absorption cistern, it has filler to fill in the absorption tower, is equipped with inlet scoop and air outlet on the absorption tower, and the inlet scoop corresponds the outlet flue setting of stir-fry beige machine, and the air outlet is located the top of inlet scoop, and the lower extreme of absorption tower is equipped with the back flow, the both ends of back flow respectively with absorption tower and absorption cistern intercommunication, still include the delivery pump, the inlet and the absorption cistern intercommunication of delivery pump, the liquid outlet of delivery pump and the upper end intercommunication of absorption tower.
2. The device for removing smoke and odor of fried rice as claimed in claim 1, wherein: the absorption tower is provided with a partition plate, the partition plate divides the absorption tower into a first cavity and a second cavity, the first cavity is located above the second cavity, the partition plate is provided with a through hole, the through hole penetrates from the upper surface to the lower surface of the partition plate, the air suction opening is communicated with the second cavity, and the return pipe is communicated with the second cavity.
3. The device for removing smoke and odor of fried rice as claimed in claim 2, wherein: the device also comprises a first flow guide pipe, one end of the first flow guide pipe is communicated with the liquid outlet of the conveying pump, the other end of the first flow guide pipe is arranged in the first chamber and is connected with a sprayer, and the sprayer is positioned above the filler.
4. A device for removing fumes and odour from parched rice as claimed in claim 3, wherein: the filler is pall ring filler.
5. The device for removing smoke and odor of fried rice as claimed in claim 4, wherein: the lower part of the first cavity is provided with a lower discharging hole for discharging the filler, and the upper part of the first cavity is provided with an upper feeding hole for placing the filler.
6. The device for removing smoke and odor of fried rice as claimed in claim 5, wherein: the absorption liquid tank is communicated with the absorption liquid tank, and an exhaust valve is arranged on the second flow guide pipe.
7. The device for removing smoke and odor of fried rice as claimed in claim 6, wherein: and the first flow guide pipe is provided with a flow regulating valve and a discharge valve.
8. The device for removing fumes and odor of fried rice as claimed in claim 7, wherein: and an air suction pipe is arranged on the air suction opening, and an air volume adjusting valve is arranged on the air suction pipe.
9. The device for removing smoke and odor of fried rice as claimed in claim 8, wherein: and an air outlet pipe is arranged on the air outlet, and a draught fan is arranged on the air outlet pipe.
10. The device for removing fumes and odor of fried rice as claimed in claim 9, wherein: and the absorption liquid tank is filled with alkaline absorption liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121332703.6U CN215876802U (en) | 2021-06-11 | 2021-06-11 | Device for removing smoke and odor of fried rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121332703.6U CN215876802U (en) | 2021-06-11 | 2021-06-11 | Device for removing smoke and odor of fried rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215876802U true CN215876802U (en) | 2022-02-22 |
Family
ID=80561201
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121332703.6U Active CN215876802U (en) | 2021-06-11 | 2021-06-11 | Device for removing smoke and odor of fried rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215876802U (en) |
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2021
- 2021-06-11 CN CN202121332703.6U patent/CN215876802U/en active Active
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