CN215864229U

CN215864229U - Meat freezer of high wet at low temperature

Info

Publication number: CN215864229U
Application number: CN202122427665.9U
Authority: CN
Inventors: 罗黎; 王静
Original assignee: Foshan Jiasitang Electric Appliance Co ltd
Current assignee: Foshan Jiasitang Electric Appliance Co ltd
Priority date: 2021-10-09
Filing date: 2021-10-09
Publication date: 2022-02-18
Anticipated expiration: 2031-10-09

Abstract

The utility model discloses a low-temperature high-humidity meat refrigerating cabinet which comprises a cabinet body and a cabinet door, wherein the cabinet door is movably covered on the cabinet body, a refrigerating chamber and a refrigerating device are arranged in the cabinet body, the refrigerating device is used for refrigerating the refrigerating chamber, a humidifying device is arranged at the bottom of the refrigerating chamber and comprises a water storage tank and a humidifying fan, and the humidifying fan blows steam of the water storage tank into the refrigerating chamber to ensure that the refrigerating chamber keeps set humidity; the utility model can effectively ensure that the humidity and the temperature required in the cabinet are constant in a set range, can carry out corresponding temperature and humidity adjustment according to different stored meat, effectively reduces the evaporation of the water of the meat and prolongs the edible quality guarantee period of the meat.

Description

Meat freezer of high wet at low temperature

Technical Field

The utility model relates to the field of meat refrigerated cabinets, in particular to a low-temperature high-humidity meat refrigerated cabinet.

Background

The meat freezer is used for preserving fresh meat, also plays the display effect simultaneously, attracts the outward appearance, the new freshness of the close range observation meat of visitor, but the meat deposits the in-process in the freezer, and the moisture on the meat can be continuous runs off, can seriously influence the taste when eating.

The common refrigerated cabinets in the market do not have the constant humidity function, and the refrigerated cabinets produced by most manufacturers have the following defects: most product systems only have a constant temperature system and do not have a constant humidity system. Even if the refrigerator with the constant-humidity structure system is provided, when the temperature in the refrigerator is constant between 1 and 5 ℃, the humidity of the refrigerator cannot be constant over 80 percent even if the humidity maintaining system is arranged. Therefore, the existing meat refrigerator is easy to smell and deteriorate when storing articles. Secondly, its temperature and humidity of current meat freezer are very inhomogeneous, fluctuate greatly, especially humidity, and when compressor refrigeration work, the humidity value can be very low. In addition, when the environmental humidity is relatively high, the temperature in the cabinet cannot be reduced to 1-5 ℃ which is preset, and improvement is urgently needed.

SUMMERY OF THE UTILITY MODEL

The utility model solves the problems in the prior art at least to a certain extent, and provides a low-temperature high-humidity meat refrigerator to overcome the defects in the prior art.

The above purpose is realized by the following technical scheme:

the utility model provides a meat freezer that wets at low temperature, includes the cabinet body and cabinet door, cabinet door movable cover closes on the cabinet body the internal walk-in and the refrigerating plant of being equipped with of cabinet, refrigerating plant does walk-in refrigeration the bottom of walk-in is equipped with humidification device, humidification device includes storage water tank and humidification fan, the humidification fan will the aqueous vapor of storage water tank blows to in the walk-in order to guarantee the walk-in keeps the humidity of settlement.

In some embodiments, an air duct is provided in the rear wall of the cabinet body, the refrigeration device is installed in the air duct, an air inlet and an air outlet are provided on the rear wall of the cabinet body, and the refrigerating chamber is communicated with the air duct through the air inlet and the air outlet.

In some embodiments, the humidifying device further comprises a housing fixed at the bottom of the refrigerating chamber, the humidifying fan is installed at the top of the housing, and the water storage tank is adapted to be slidably installed in the housing.

In some embodiments, a water level sensor is provided within the water storage tank.

In some embodiments, a plurality of shelves are arranged in the refrigerating chamber, the shelves are evenly distributed in the refrigerating chamber from top to bottom, and the shelves can be movably pulled out of the refrigerating chamber.

In some embodiments, a hanger bar is positioned within the refrigerated compartment proximate the top, the hanger bar being positioned above the shelves.

In some embodiments, a handle is provided on the cabinet door.

In some embodiments, a control panel is arranged at the top of the refrigerating chamber, the control panel comprises a display screen, a temperature sensing module and a humidity sensing module, and the refrigerating device and the humidifying fan are respectively electrically connected with the control panel.

Compared with the prior art, the utility model at least comprises the following beneficial effects:

the utility model can effectively ensure that the humidity and the temperature required in the cabinet are constant in a set range, can carry out corresponding temperature and humidity adjustment according to different stored meat, effectively reduces the evaporation of the water of the meat and prolongs the edible quality guarantee period of the meat.

Drawings

Fig. 1 is a schematic structural view of a front view angle of the present invention.

Fig. 2 is a schematic structural diagram of the humidifying device in a top view.

Fig. 3 is a schematic cross-sectional structure of the present invention.

The labels in the figure are: the cabinet comprises a cabinet body 1, a cabinet door 2, a refrigerating chamber 3, a humidifying device 4, an air duct 5, an air inlet 6, an air outlet 7, a shelf 8, a hanging rod 9, a handle 10, a control panel 11, a water storage tank 40, a humidifying fan 41 and a shell 42.

Detailed Description

The present invention is illustrated by the following examples, but the present invention is not limited to these examples. Modifications to the embodiments of the utility model or equivalent substitutions of parts of technical features without departing from the spirit of the utility model are intended to be covered by the scope of the claims of the utility model.

As shown in fig. 1-3, the meat refrigerator with low temperature and high humidity comprises a refrigerator body 1 and a cabinet door 2, wherein the cabinet door 2 is movably covered on the refrigerator body 1, and a handle 10 is arranged on the cabinet door 2, so that a user can open the cabinet door 2 conveniently. A refrigerating chamber 3 and a refrigerating device (not shown in the figure) are arranged in the cabinet body 1, the refrigerating device is used for refrigerating the refrigerating chamber 3, and a humidifying device 4 is arranged at the bottom of the refrigerating chamber 3. In the actual storage process, the meat is stored specially and needs to be stored in a low-temperature and high-humidity environment, so the requirement on the refrigerated cabinet is very high, and how to keep the storage environment in a low-temperature and high-humidity state is a difficult technical problem to solve. Accordingly, the present invention has been made to solve the above-mentioned problems.

The humidifying device 4 comprises a water storage tank 40 and a humidifying fan 41, and the humidifying fan 41 blows the moisture in the water storage tank 40 to the refrigerating chamber 3 to ensure that the refrigerating chamber 3 keeps the set humidity. The humidification fan 41 accelerates the volatilization of the water stored in the storage tank 40, so that the refrigerating chamber 3 can be maintained in a high humidity state even in a low temperature state. Through practice for many times, the beef storage device can keep the temperature of the refrigerating chamber 3 at 5 ℃ and the humidity of the refrigerating chamber 3 at 80% RH when beef is stored, can greatly lock moisture for the beef, and is not easy to deteriorate or stink. Of course, other meats may be adjusted in temperature and humidity according to actual needs, and are not limited to this.

Further, as shown in fig. 3, an air duct 5 is provided in the rear wall of the cabinet body 1, the refrigerating device is installed in the air duct 5, an air inlet 6 and an air outlet 7 are provided on the rear wall of the cabinet body 1, and the refrigerating chamber 3 is communicated with the air duct 5 through the air inlet 6 and the air outlet 7. During refrigeration, cold air produced by the refrigeration device sequentially passes through the air duct 5 and the air inlet 6 to enter the refrigerating chamber 3, and is subjected to circulating refrigeration through the air outlet 7 and the air inlet 6. Specifically, the refrigeration device comprises an evaporator, a condenser, a capillary tube, a refrigeration fan and a refrigeration compressor, wherein one end of the evaporator is connected with the refrigeration compressor, the other end of the evaporator is connected with the capillary tube, the other end of the capillary tube is connected with the condenser, and a water receiving tray for condensed water is arranged at the lower part of the evaporator.

Further, as shown in fig. 1 to 3, the humidifying device 4 further comprises a housing 42, the housing 42 is fixed at the bottom of the refrigerating chamber 3, the humidifying fan 41 is installed at the top of the housing 42, and the water storage tank 40 is slidably installed in the housing 42. In other words, the water storage tank 40 can be movably pulled out from the housing 42, so that the water storage tank 40 can be conveniently added with tap water. In addition, in order to remind the user to add water in time, a water level sensor (not shown in the figure) is further arranged in the water storage tank 40 to sense the water quantity in the water storage tank 40 in time, so that the user is reminded to add water in time under the condition that the water quantity is insufficient or not enough, and the meat is prevented from being too dry and deteriorating.

Further, a plurality of layer frames 8 are arranged in the refrigerating chamber 3, the layer frames 8 are evenly distributed in the refrigerating chamber 3 from top to bottom, and the layer frames 8 can be movably pulled out of the refrigerating chamber 3, so that a user can place meat conveniently. Layer frame 8 is stainless steel layer frame to for the fretwork design, moisture can fully contact meat when guaranteeing the humidification, effectively reduce the evaporation of meat self moisture, the edible shelf life of extension meat. In addition, in order to adapt to the hooking of meat, a hanging rod 9 is arranged at a position close to the top in the refrigerating chamber 3, the hanging rod 9 is positioned above the layer frame 8, and stored meat can be hung on the hanging rod 9 in a hooking mode, so that the meat can be displayed for 360 degrees conveniently.

In this embodiment, the top of walk-in 3 is equipped with control panel 11, control panel 11 includes display screen, temperature-sensing module, humidity response module and warning prompt module, refrigerating plant humidification fan 41 and the water level inductor respectively with 11 electric connection of control panel, the display screen can demonstrate in real time the temperature and the humidity of walk-in 3, the condition in the user's understanding cabinet of being convenient for. The alarm prompting module gives an alarm under the condition that the water storage tank 40 is short of water, and can remind a user of adding water in time.

In addition, a sterilization and disinfection module and an irradiation module can be arranged in the refrigerating chamber 3, the sterilization and disinfection module is used for sterilizing the space environment in the refrigerating chamber 3, and UVC can be used for sterilization and disinfection. The illumination module provides a light source for the refrigerating chamber 3, and an LED lamp or other lamp belts can be used.

What has been described above are merely some embodiments of the present invention. It will be apparent to those skilled in the art that various changes and modifications can be made without departing from the inventive concept thereof, and these changes and modifications can be made without departing from the spirit and scope of the utility model.

Claims

1. The utility model provides a meat freezer that low temperature is high wet, its characterized in that, includes the cabinet body (1) and cabinet door (2), cabinet door (2) activity lid closes on the cabinet body (1) be equipped with walk-in (3) and refrigerating plant in the cabinet body (1), refrigerating plant does walk-in (3) refrigeration walk-in (3) the bottom of walk-in (3) is equipped with humidification device (4), humidification device (4) are including storage water tank (40) and humidification fan (41), humidification fan (41) will the aqueous vapor of storage water tank (40) blows to in walk-in (3) with the assurance walk-in (3) keep the humidity of settlement.

2. The meat refrigerator with low temperature and high humidity according to claim 1, wherein an air duct (5) is arranged in the rear wall of the cabinet body (1), the refrigerating device is installed in the air duct (5), an air inlet (6) and an air outlet (7) are arranged on the rear wall of the cabinet body (1), and the refrigerating chamber (3) is communicated with the air duct (5) through the air inlet (6) and the air outlet (7).

3. A cold-storage and high-humidity meat refrigerator according to claim 1, wherein the humidifying device (4) further comprises a housing (42), the housing (42) is fixed at the bottom of the refrigerating chamber (3), the humidifying fan (41) is installed at the top of the housing (42), and the water storage tank (40) is slidably installed in the housing (42).

4. A cold storage cabinet for meat with low temperature and high humidity according to claim 3, wherein a water level sensor is provided in the water storage tank (40).

5. A cold storage cabinet for meat with low temperature and high humidity according to claim 1, wherein a plurality of shelves (8) are arranged in the cold storage chamber (3), the shelves (8) are evenly distributed in the cold storage chamber (3) from top to bottom, and the shelves (8) can be movably pulled out from the cold storage chamber (3).

6. A cold storage cabinet for meat with low temperature and high humidity according to claim 5, characterized in that a hanging rod (9) is provided in the cold storage chamber (3) near the top, said hanging rod (9) being located above the shelves (8).

7. A cold storage cabinet for meat with low temperature and high humidity according to claim 1, characterized in that a handle (10) is provided on the cabinet door (2).

8. A meat refrigerator with low temperature and high humidity according to claim 1, wherein a control panel (11) is disposed on the top of the refrigerating chamber (3), the control panel (11) comprises a display screen, a temperature sensing module and a humidity sensing module, and the refrigerating device and the humidifying blower (41) are electrically connected to the control panel (11) respectively.