CN215819770U - Sterilizing device for food production workshop - Google Patents

Sterilizing device for food production workshop Download PDF

Info

Publication number
CN215819770U
CN215819770U CN202121232583.2U CN202121232583U CN215819770U CN 215819770 U CN215819770 U CN 215819770U CN 202121232583 U CN202121232583 U CN 202121232583U CN 215819770 U CN215819770 U CN 215819770U
Authority
CN
China
Prior art keywords
food production
sealing cover
machine body
conveying device
production plant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202121232583.2U
Other languages
Chinese (zh)
Inventor
文仑
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yongzhou Duoxilai Food Co ltd
Original Assignee
Yongzhou Duoxilai Food Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yongzhou Duoxilai Food Co ltd filed Critical Yongzhou Duoxilai Food Co ltd
Priority to CN202121232583.2U priority Critical patent/CN215819770U/en
Application granted granted Critical
Publication of CN215819770U publication Critical patent/CN215819770U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85Food storage or conservation, e.g. cooling or drying

Landscapes

  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

The application discloses degassing unit in food production workshop compares with prior art, includes: a body; the conveying device is arranged at the top of the machine body and is a mesh screen type conveying device; the two drying devices are oppositely arranged and are respectively positioned at the top and the bottom of the conveying device; the sterilizing and disinfecting device is arranged on one side of the drying device and is distributed at the top and the bottom of the conveying device relatively; the sealing cover is arranged at the top of the machine body and used for sealing the top end of the machine body; the heat radiation fan device is arranged in the sealing cover and positioned at the top of the conveying device, and the heat radiation fan device is positioned at one side close to the disinfection and sterilization device; and the gas collecting device is connected with the sealing cover. The application provides a degassing unit in food production workshop, energy-concerving and environment-protective, can accomplish the dehumidification and the cooling of cake, can carry out abundant disinfection to the cake, improved the security of cake in the cooling process.

Description

Sterilizing device for food production workshop
Technical Field
The application relates to the field of sterilizing devices, in particular to a sterilizing device for a food production workshop.
Background
The food safety is always the public safety and sanitation problem of the civilian life, the life of a food production enterprise is concerned, the food mildewing or spoilage problem in the shelf life always troubles the development of the food processing industry, the shelf life of the food is influenced slightly, the transportation and sales radius of the food is shortened, the overall profit of the enterprise is further influenced, the export of export is blocked due to the excessive bacteria of the product, the product is placed under the shelf in the inspection department of the quality inspection department in China, a very serious enterprise crisis is generated, how to effectively control the growth and the propagation of microorganisms in the food processing process also becomes a long-term core content in the food production management work, and the wide application of the sterilization technology, the sterilization technology and the disinfection technology can reduce the content of the microorganisms to the maximum extent and reduce the spoilage of the food.
The cooling process is the essential process of cake food production, the cake of just coming out of the stove, the temperature is higher, carry out the direct package of cake under the high temperature condition, can cause to have moisture in the packing, not only influence the article looks, but also the easy condition that leads to gas leakage and then the cake to go bad appears because of the bag that rises, in addition, moisture is sealed and can make the cake wet in the wrapping bag, influence taste and shelf life, current cooling method generally sprays alcohol behind the natural draft and disinfects the degerming, because the cooling time is longer, the possibility of cake bacterial contamination in the cooling process has been increased, and alcohol permeates easily to in the cake, cause the alcohol to remain highly, can't guarantee the safety and the health of cake.
Therefore, it is an urgent problem for those skilled in the art to provide a sterilization apparatus for a food production plant, which can improve the safety of the confectionery in the cooling process.
SUMMERY OF THE UTILITY MODEL
In order to solve the technical problem, the application provides a degassing unit in food production workshop, can improve the security of cake in the cooling process.
The technical scheme provided by the application is as follows:
the application provides a degassing unit in food production workshop, includes: a body; the conveying device is arranged at the top of the machine body and is a mesh screen type conveying device; the two drying devices are oppositely arranged and are respectively positioned at the top and the bottom of the conveying device; the sterilizing and disinfecting device is arranged on one side of the drying device and is distributed at the top and the bottom of the conveying device relatively; the sealing cover is arranged at the top of the machine body and used for sealing the top end of the machine body; the heat radiation fan device is arranged in the sealing cover and positioned at the top of the conveying device, and the heat radiation fan device is positioned at one side close to the disinfection and sterilization device; and the gas collecting device is connected with the sealing cover.
Further, in a preferred aspect of the present invention, the method further includes: the first driving motor device is arranged on one side of the machine body and is used for controlling the operation of the disinfection and sterilization device.
Further, in a preferred mode of the present invention, the sterilization device includes: the ultraviolet disinfection device is arranged on one side of the drying device and is distributed at the top and the bottom of the conveying device; and the microwave sterilizing device is arranged on one side of the ultraviolet sterilizing device and is far away from the drying device, and the microwave sterilizing device is distributed at the top and the bottom of the conveying device.
Further, in a preferred aspect of the present invention, the method further includes: and the controller is arranged at the bottom of the machine body and is used for controlling the operation of the first driving motor device.
Further, in a preferred mode of the present invention, the gas collecting device includes: the air draft device is arranged at the top of the sealing cover; the gas collecting cavity is arranged on one side of the air draft device and connected with the air draft device; and the connecting pipe is used for communicating the gas collection cavity with the sealing cover.
Further, in a preferred aspect of the present invention, the method further includes: and the humidity sensing device is arranged at the top of the sealing cover and is connected with the controller.
Further, in a preferred aspect of the present invention, the method further includes: and the temperature sensing device is arranged between the radiating fan device and the microwave sterilization device.
Further, in a preferred aspect of the present invention, the method further includes: and the second driving motor device is arranged on one side of the machine body and is far away from the first driving motor device, and the second driving motor device is used for controlling the operation of the conveying device.
Further, in a preferred aspect of the present invention, the method further includes: the first infrared sensing device is arranged at the bottom of the drying device and positioned at the top of the conveying device.
Further, in a preferred aspect of the present invention, the method further includes: and the drawing groove is arranged in the machine body and is positioned at the top of the controller.
Compared with the prior art, the technical scheme provided by the utility model is that the disinfection device for the food production workshop comprises: a body; the conveying device is arranged at the top of the machine body and is a mesh screen type conveying device; the two drying devices are oppositely arranged and are respectively positioned at the top and the bottom of the conveying device; the sterilizing and disinfecting device is arranged on one side of the drying device and is distributed at the top and the bottom of the conveying device relatively; the sealing cover is arranged at the top of the machine body and used for sealing the top end of the machine body; the heat radiation fan device is arranged in the sealing cover and positioned at the top of the conveying device, and the heat radiation fan device is positioned at one side close to the disinfection and sterilization device; the gas collection device connected with the sealing cover is adopted, so that the sealing cover can effectively isolate the contact between the outside air and cakes, the possibility of the cakes polluted by bacteria in the air is effectively reduced, the mesh screen type conveying device is combined with the drying devices which are relatively distributed at the top and the bottom of the mesh screen type conveying device, the cakes can be more sufficiently dried, the moisture evaporation of the cakes is accelerated, in addition, the cakes are sufficiently sterilized in the conveying process through the mesh screen type conveying device and the sterilizing devices which are relatively distributed at the top and the bottom of the mesh screen type conveying device, the sterilizing efficiency of the cakes is improved, in addition, the cooling speed of the cakes is accelerated through the cooling fan device arranged in the sealing cover, meanwhile, the gas collection device arranged at the top of the sealing cover can extract the humid and hot air in the sealing cover, and the dehumidification of the cakes can be completed in the cooling process, The cake can be sterilized and cooled, and the safety of the cake in the cooling process is effectively improved.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic view of a part of a sterilization apparatus for a food production plant according to an embodiment of the present invention;
FIG. 2 is a schematic structural diagram of a cooling fan device of a sterilization device for a food production plant according to an embodiment of the present invention;
fig. 3 is a schematic structural diagram of a sterilization device for a food production plant according to an embodiment of the present invention.
Detailed Description
In order to make those skilled in the art better understand the technical solutions in the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
It will be understood that when an element is referred to as being "fixed" or "disposed" on another element, it can be directly on the other element or be indirectly disposed on the other element; when an element is referred to as being "connected to" another element, it can be directly connected to the other element or be indirectly connected to the other element.
It will be understood that the terms "length," "width," "upper," "lower," "front," "rear," "first," "second," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like, as used herein, refer to an orientation or positional relationship indicated in the drawings that is solely for the purpose of facilitating the description and simplifying the description, and do not indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be considered as limiting the present application.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present application, "plurality" or "a plurality" means two or more unless specifically limited otherwise.
It should be understood that the structures, ratios, sizes, and the like shown in the drawings are only for illustrative purposes and are not intended to limit the scope of the present disclosure, so that those skilled in the art can understand and read the present disclosure, and the present disclosure is not limited to the conditions and conditions that can be implemented in the present disclosure.
Referring to fig. 1 to 3, the present application provides a sterilization apparatus for a food production plant, comprising: a machine body 1; the conveying device 2 is arranged at the top of the machine body 1 and is a mesh screen type conveying device; two drying devices 3 which are oppositely arranged and respectively positioned at the top and the bottom of the conveying device 2; the sterilizing and disinfecting devices are arranged on one side of the drying device 3 and are distributed on the top and the bottom of the conveying device 2 relatively; the sealing cover 4 is arranged at the top of the machine body 1, and the sealing cover 4 is used for sealing the top end of the machine body; the heat radiation fan device 5 is arranged in the sealing cover 4 and positioned at the top of the conveying device 2, and the heat radiation fan device 5 is positioned at one side close to the disinfection and sterilization device; and the gas collecting device is connected with the sealing cover 4.
Compared with the prior art, the disinfection device for the food production workshop, provided by the utility model, comprises the following components: a machine body 1; the conveying device 2 is arranged at the top of the machine body 1 and is a mesh screen type conveying device; two drying devices 3 which are oppositely arranged and respectively positioned at the top and the bottom of the conveying device 2; the sterilizing and disinfecting devices are arranged on one side of the drying device 3 and are distributed on the top and the bottom of the conveying device 2 relatively; the sealing cover 4 is arranged at the top of the machine body 1, and the sealing cover 4 is used for sealing the top end of the machine body; the heat radiation fan device 5 is arranged in the sealing cover 4 and positioned at the top of the conveying device 2, and the heat radiation fan device 5 is positioned at one side close to the disinfection and sterilization device; the gas collection device connected with the sealing cover 4 effectively isolates the contact between the outside air and cakes by adopting the sealing cover 4, thereby effectively reducing the possibility of the cakes polluted by bacteria in the air, the mesh screen type conveying device is combined with the drying devices which are relatively distributed at the top and the bottom of the mesh screen type conveying device, the cakes can be more fully dried, the moisture evaporation of the cakes is accelerated, in addition, the cakes can be fully sterilized in the conveying process by the mesh screen type conveying device and the sterilizing devices which are relatively distributed at the top and the bottom of the mesh screen type conveying device, the sterilizing efficiency of the cakes is improved, in addition, the cooling speed of the cakes is accelerated by the cooling fan device 5 arranged in the sealing cover 4, meanwhile, the gas collection device arranged at the top of the sealing cover 4 can extract the moist and hot air in the sealing cover 4, the cake can be dehumidified, sterilized and cooled in the cooling process, and the safety of the cake in the cooling process is effectively improved.
In the embodiment of the present invention, the sealing cover 4 is connected to a cake packaging device, and the cake is dried, sterilized, cooled in the sealing cover 4 and then transferred to the cake packaging device for packaging.
Specifically, in the embodiment of the present invention, the method further includes: and the first driving motor device 6 is arranged on one side of the machine body 1, and the first driving motor device 6 is used for controlling the operation of the disinfection and sterilization device.
Specifically, in an embodiment of the present invention, the sterilization device includes: the ultraviolet disinfection device 7 is arranged on one side of the drying device 3, and the ultraviolet disinfection device 7 is distributed at the top and the bottom of the conveying device 2; and the microwave sterilization device 8 is arranged on one side of the ultraviolet disinfection device 7 and is far away from the drying device 3, and the microwave sterilization devices 8 are distributed at the top and the bottom of the conveying device 2.
More specifically, the cake is sufficiently sterilized during the conveying process through the mesh-type conveying device and the sterilizing devices distributed at the top and the bottom of the mesh-type conveying device relatively.
Specifically, in the embodiment of the present invention, the method further includes: and the controller 9 is arranged at the bottom of the machine body 1, and the controller 9 is used for controlling the operation of the first driving motor device 6.
It should be added that, in the embodiment of the present invention, the heat dissipation fan device 5 is connected to the controller 9, the controller 9 can control the operation of the heat dissipation fan device 5, and the heat dissipation fan device 5 is used for cooling down the pastries on the conveyor 2.
Specifically, in an embodiment of the present invention, the gas collecting device includes: the air draft device 10 is arranged at the top of the sealing cover 4; the gas collecting cavity 11 is arranged on one side of the air draft device 10 and connected with the air draft device 10; and a connecting pipe 12 for communicating the gas collecting cavity 11 with the sealing cover 4.
Specifically, in the embodiment of the present invention, the method further includes: locate the humidity sensing device 13 at seal cover 4 top, humidity sensing device 13 with controller 9 is connected, humidity sensing device 13 is used for detecting the air humidity value in the seal cover 4.
It should be added that, in the embodiment of the present invention, the method further includes: and the regulation and control knob device 18 is arranged on the outer side surface of the machine body 1 and positioned at the top of the controller 9, and the regulation and control knob device 18 is connected with the controller 9.
It should be further added that, in the embodiment of the present invention, the air extracting device 10 is connected to the controller 9, and the controller 9 is used for controlling the operation of the air extracting device 10.
Stated more specifically, the control knob means 18 is used to control the humidity set point of the humidity sensing means 13, when the humidity value of the air in the sealed enclosure 4 detected by the humidity sensing device 13 is higher than the humidity set value, the controller 9 will start the air draft device 10 to perform air draft operation on the sealing cover 4, the hot and humid air in the sealed housing 4 enters the gas collecting cavity 11 through the connecting pipe 12, until the humidity value of the air detected by the humidity sensing means 13 is lower than the humidity set value, updraft ventilator 10 will the bring to rest, will the hot and humid air in the sealed cowling 4 concentrates and extracts out, can effectively reduce on the one hand the humidity value of air in the sealed cowling 4, the save time of the extension cake of being convenient for, on the other hand can reduce temperature in the sealed cowling 4 is convenient for reduce the temperature to the packaging temperature of cake.
Specifically, in the embodiment of the present invention, the method further includes: and the temperature sensing device 14 is arranged between the cooling fan device 5 and the microwave sterilization device 8, and the temperature sensing device 14 is used for detecting the temperature of the cakes on the conveying device 2.
It should be added that, in the embodiment of the present invention, the temperature sensing device 14 is connected to the controller 9, the adjusting knob device 18 can adjust and control a temperature set value of the temperature sensing device 14, when the temperature value detected by the temperature sensing device 14 is higher than the temperature set value, the controller 9 starts the cooling fan device 5 to cool down the cakes on the conveyer 2 until the temperature value detected by the temperature sensing device 14 is lower than the temperature set value, the cooling fan device 5 stops operating, and a cooling threshold value can be adjusted according to actual requirements.
Specifically, in the embodiment of the present invention, the method further includes: and the second driving motor device 16 is arranged on one side of the machine body 1 and is far away from the first driving motor device 6, and the second driving motor device 16 is used for controlling the operation of the conveying device 2.
Stated more specifically, the adjustment knob means 18 is capable of adjusting the delivery speed of the delivery device 2.
It should be added that, in the embodiment of the present invention, the method further includes: and the liquid crystal display screen device is arranged at the top of the adjusting knob device 18 and connected with the controller 9, and is used for displaying the air humidity value in the sealing cover 4, the temperature value, the humidity set value and the temperature set value detected by the temperature sensing device 14 and the transmission speed of the transmission device 2 in real time.
Specifically, in the embodiment of the present invention, the method further includes: and the first infrared sensing device 15 is arranged at the bottom of the drying device 3 and positioned at the top of the conveying device 2.
It should be added that, in the embodiment of the present invention, the first driving motor device 6 can control the operation of the drying device 3, the first infrared sensing device 15 is connected to the controller 9, when the first infrared sensing device 15 senses the pastry at the bottom of the drying device 3, the controller 9 will start the first driving motor device 6, and the first driving motor device 6 starts the drying device 3 to perform the drying process.
It should be added that, in the embodiment of the present invention, the method further includes: the second infrared sensing device is arranged at the bottom of the ultraviolet disinfection device 7 and is positioned at the top of the conveying device 2; and the third infrared induction device is arranged at the bottom of the microwave sterilization device 8 and positioned at the top of the conveying device 2.
More specifically, when the second infrared sensing device and the third infrared sensing device sense the cake on the corresponding position, the controller 9 starts the first driving motor device 6, the first driving motor device 6 starts the ultraviolet disinfection device 7 and the microwave sterilization device 8 carry out disinfection and sterilization treatment on the cake, so, the operation of the disinfection and sterilization device can be regulated and controlled according to the position of the cake, and when no cake passes through, the disinfection and sterilization device is not started, so that the energy conservation and the environmental protection are realized.
Specifically, in the embodiment of the present invention, the method further includes: and the drawing groove 17 is arranged in the machine body 1 and positioned at the top of the controller 9, the drawing groove 17 is used for collecting and storing cake crumbs falling from the conveying device 2, and a handle device is arranged outside the drawing groove 17.
It should be added that, in the embodiment of the present invention, the method further includes: the moving device arranged at the bottom of the machine body 1 facilitates the overall position movement of the device.
The utility model provides a disinfection device for a food production workshop, which comprises the following specific operation steps or working principles:
the baked cakes are conveyed into the sealing cover 4 through the conveying device 2 to be dried, disinfected and sterilized, the first driving motor device 6 can control the drying device 3 to operate, the first infrared induction device 15 is connected with the controller 9, when the first infrared induction device 15 induces the cakes at the bottom of the drying device 3, the controller 9 starts the first driving motor device 6, the first driving motor device 6 starts the drying device 3 to be dried, when the second infrared induction device and the third infrared induction device induce the cakes at corresponding positions, the controller 9 starts the first driving motor device 6, the first driving motor device 6 starts the ultraviolet disinfection device 7 and the microwave disinfection device 8 to disinfect the cakes, the control knob device 18 is used for controlling the humidity set value of the humidity sensing device 13, when the humidity value of the air in the sealing cover 4 detected by the humidity sensing device 13 is higher than the humidity set value, the controller 9 starts the air draft device 10 to perform air draft operation on the sealing cover 4, the hot and humid air in the sealing cover 4 enters the air collecting cavity 11 through the connecting pipe 12 until the humidity value of the air detected by the humidity sensing device 13 is lower than the humidity set value, the air draft device 10 stops operating and intensively extracts the hot and humid air in the sealing cover 4, on one hand, the humidity value of the air in the sealing cover 4 can be effectively reduced, the storage time of cakes can be conveniently prolonged, on the other hand, the temperature in the sealing cover 4 can be reduced, the temperature can be conveniently reduced to the packaging temperature of the cakes, the control knob device 18 can control the temperature set value of the temperature sensing device 14, when the temperature value detected by the temperature sensing device 14 is higher than the temperature set value, the controller 9 starts the cooling fan device 5 to cool down the cakes on the conveying device 2 until the temperature value detected by the temperature sensing device 14 is lower than the temperature set value, the cooling fan device 5 stops running, and the critical value of cooling down can be adjusted according to actual requirements, so that the dehumidification, disinfection, sterilization and cooling of the cakes can be completed in the cooling process, and the safety of the cakes in the cooling process is effectively improved.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the utility model. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (10)

1. A sterilization device for a food production plant, comprising:
a body;
the conveying device is arranged at the top of the machine body and is a mesh screen type conveying device;
the two drying devices are oppositely arranged and are respectively positioned at the top and the bottom of the conveying device;
the sterilizing and disinfecting device is arranged on one side of the drying device and is distributed at the top and the bottom of the conveying device relatively;
the sealing cover is arranged at the top of the machine body and used for sealing the top end of the machine body;
the heat radiation fan device is arranged in the sealing cover and positioned at the top of the conveying device, and the heat radiation fan device is positioned at one side close to the disinfection and sterilization device;
and the gas collecting device is connected with the sealing cover.
2. The food production plant sterilization apparatus of claim 1, further comprising: the first driving motor device is arranged on one side of the machine body and is used for controlling the operation of the disinfection and sterilization device.
3. The food production plant sterilization apparatus according to claim 2, wherein the sterilization apparatus comprises: the ultraviolet disinfection device is arranged on one side of the drying device and is distributed at the top and the bottom of the conveying device; and the microwave sterilizing device is arranged on one side of the ultraviolet sterilizing device and is far away from the drying device, and the microwave sterilizing device is distributed at the top and the bottom of the conveying device.
4. The food production plant sterilization apparatus of claim 3, further comprising: and the controller is arranged at the bottom of the machine body and is used for controlling the operation of the first driving motor device.
5. The food production plant sterilization apparatus of claim 4, wherein the gas collection apparatus comprises: the air draft device is arranged at the top of the sealing cover; the gas collecting cavity is arranged on one side of the air draft device and connected with the air draft device; and the connecting pipe is used for communicating the gas collection cavity with the sealing cover.
6. The food production plant sterilization apparatus of claim 5, further comprising: and the humidity sensing device is arranged at the top of the sealing cover and is connected with the controller.
7. The food production plant sterilization apparatus of claim 6, further comprising: and the temperature sensing device is arranged between the radiating fan device and the microwave sterilization device.
8. The food production plant sterilization apparatus of claim 7, further comprising: and the second driving motor device is arranged on one side of the machine body and is far away from the first driving motor device, and the second driving motor device is used for controlling the operation of the conveying device.
9. The food production plant sterilization apparatus of claim 8, further comprising: the first infrared sensing device is arranged at the bottom of the drying device and positioned at the top of the conveying device.
10. The food production plant sterilization apparatus of claim 9, further comprising: and the drawing groove is arranged in the machine body and is positioned at the top of the controller.
CN202121232583.2U 2021-06-03 2021-06-03 Sterilizing device for food production workshop Active CN215819770U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202121232583.2U CN215819770U (en) 2021-06-03 2021-06-03 Sterilizing device for food production workshop

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202121232583.2U CN215819770U (en) 2021-06-03 2021-06-03 Sterilizing device for food production workshop

Publications (1)

Publication Number Publication Date
CN215819770U true CN215819770U (en) 2022-02-15

Family

ID=80189531

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202121232583.2U Active CN215819770U (en) 2021-06-03 2021-06-03 Sterilizing device for food production workshop

Country Status (1)

Country Link
CN (1) CN215819770U (en)

Similar Documents

Publication Publication Date Title
WO2021208153A1 (en) Waste mask disinfection processing machine and waste mask disinfection processing method
CN110973229A (en) Fresh-keeping device suitable for vegetables and fruit
CN203832790U (en) Processing equipment for sterilizing, cooling and packaging cooked mutton
CN215819770U (en) Sterilizing device for food production workshop
CN108353954A (en) A kind of efficient energy-saving ventilating air oven of baking
CN115447831A (en) Vacuum packaging sterilizer for cooked food production
US5666868A (en) Machine for the treatment and processing of foods
CN206354345U (en) A kind of agricultural byproducts sterilization fresh-keeping refrigeration configuration case
CN204310120U (en) A kind ofly be arranged on sterilization purifying device on wrapping machine and wrapping machine
CN109429914A (en) A kind of agaric plantation ecological regulation and control equipment and regulation method
CN213819641U (en) Yak meat omnidirectional sterilizing device
CN213785112U (en) A sour processingequipment is arranged to ketone body for beef cattle processing
CN213695535U (en) High-temperature sterilizing device for livestock and poultry aquatic product cans
CN215736733U (en) Food safety sterilizing equipment
CN219517269U (en) Food package sterilizing equipment
CN206288342U (en) A kind of mould proof disinfection unit of Bamboo chopping block
CN214333171U (en) A intelligent constant temperature equipment for medicine storehouse
CN219896521U (en) Traditional chinese medicine drying sterilization all-in-one
CN210832779U (en) Electric mixing spray drying system of microbial preparation
CN211458760U (en) Degassing unit for food processing
CN213578671U (en) Medicine moisture remove device
CN2419167Y (en) Bactericidal packing apparatus for liquid food
CN214105276U (en) Gauze mask sterilizing machine
CN212787320U (en) Spray type sterilization machine for food processing
CN220274779U (en) Sterilization device for food production

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant