CN215809591U - A kind of refrigerator - Google Patents
A kind of refrigerator Download PDFInfo
- Publication number
- CN215809591U CN215809591U CN202122372448.4U CN202122372448U CN215809591U CN 215809591 U CN215809591 U CN 215809591U CN 202122372448 U CN202122372448 U CN 202122372448U CN 215809591 U CN215809591 U CN 215809591U
- Authority
- CN
- China
- Prior art keywords
- fresh
- fresh food
- atomizing
- refrigerator
- atomization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013305 food Nutrition 0.000 claims abstract description 108
- 239000000463 material Substances 0.000 claims abstract description 92
- 238000000889 atomisation Methods 0.000 claims abstract description 51
- 238000004321 preservation Methods 0.000 claims abstract description 47
- 239000007921 spray Substances 0.000 claims abstract description 42
- 239000007788 liquid Substances 0.000 claims abstract description 38
- 239000003755 preservative agent Substances 0.000 claims abstract description 36
- 230000002335 preservative effect Effects 0.000 claims abstract description 36
- 239000002245 particle Substances 0.000 claims abstract description 30
- 238000005507 spraying Methods 0.000 claims abstract description 26
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 20
- 239000003595 mist Substances 0.000 claims abstract description 17
- 125000006850 spacer group Chemical group 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 13
- 238000005516 engineering process Methods 0.000 abstract description 7
- 230000002035 prolonged effect Effects 0.000 abstract description 5
- 230000002829 reductive effect Effects 0.000 abstract description 5
- 241000894006 Bacteria Species 0.000 description 9
- 239000008187 granular material Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000005057 refrigeration Methods 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 230000001939 inductive effect Effects 0.000 description 3
- 230000029058 respiratory gaseous exchange Effects 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 229920001661 Chitosan Polymers 0.000 description 2
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 description 2
- 108010053775 Nisin Proteins 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 238000004378 air conditioning Methods 0.000 description 2
- 239000005445 natural material Substances 0.000 description 2
- 239000004309 nisin Substances 0.000 description 2
- 235000010297 nisin Nutrition 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005536 corrosion prevention Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000009689 gas atomisation Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000009448 modified atmosphere packaging Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012536 packaging technology Methods 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Landscapes
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Abstract
The utility model relates to the technical field of refrigerators, and discloses a refrigerator which comprises a refrigerator body, a fresh-keeping box and an atomization assembly, wherein the refrigerator body is provided with a refrigerating chamber; the fresh-keeping box is of a closed structure and is arranged in the refrigerating chamber; the atomizing assembly is arranged in the fresh-keeping box and comprises an atomizing generation device, a spray head and an atomizing cup used for storing liquid fresh-keeping agent, the spray head is connected with the atomizing cup through a pipeline, and the atomizing generation device is used for forming the liquid fresh-keeping agent into mist particles and then spraying the mist particles out of the spray head. According to the food material preservative spraying device, the liquid preservative is sprayed on the surface of the food material after being formed into the mist-shaped particles through the atomization spraying technology to form the preservative film layer, so that the use cost is reduced, meanwhile, the preservative can be uniformly distributed on the surface of the food material in an atomization spraying mode, the food material is comprehensively covered, the preservation quality and effect are effectively improved, and the quality guarantee period of the food material is further prolonged.
Description
Technical Field
The utility model relates to the technical field of refrigerators, in particular to a refrigerator.
Background
The refrigerating chamber of the existing refrigerator has a relatively large usage space, and the existing user prefers to use short-term storage of the refrigerating chamber as a main preservation mode of food materials. However, the food materials have a relatively high bacterial propagation speed under non-freezing conditions, so that the shelf life of the food materials is relatively short, generally, the shelf life of vegetable and fruit food materials is 2-7 days, the shelf life of meat and poultry food materials is 2-3 days, the food materials are easy to decay after exceeding the shelf life, and a relatively large edible risk exists. In order to prolong the shelf life of food materials, the conventional methods adopt a sterilization purification technology, an oxygen control technology, a reduced pressure storage technology and the like to inhibit the propagation of bacteria, but the methods have a relatively common effect on inhibiting the propagation of bacteria due to frequent opening of a refrigerator door and adhesion of more bacteria on the surface of the stored food materials. In addition, the packaging technology (such as vacuum packaging, modified atmosphere packaging or tray packaging) and ultraviolet sterilization, radiation preservation and other modes are adopted, but the modes are troublesome to operate, high in use cost, easy to leak ultraviolet rays or radiation and harmful to human health. Therefore, there is a need for an effective and healthy way to prolong the shelf life of food materials in a refrigeration compartment, so as to satisfy the long-term preservation demands of consumers for food materials in the refrigeration compartment.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a refrigerator which can prolong the quality guarantee period of food materials in a refrigerating chamber, is simple and intelligent to operate, has an obvious quality guarantee effect, and is environment-friendly and safe.
In order to achieve the above object, the present invention provides a refrigerator including:
a refrigerator cabinet having a refrigerating chamber;
the fresh-keeping box is of a closed structure and is arranged in the refrigerating chamber; and
the atomizing assembly is arranged in the fresh-keeping box and comprises an atomizing generation device, a spray head and an atomizing cup used for storing liquid fresh-keeping agent, the spray head is connected with the atomizing cup through a pipeline, and the atomizing generation device is used for forming the liquid fresh-keeping agent into mist particles and then spraying the spray head.
In some embodiments, the atomization generating device comprises an ultrasonic generator and an atomization sheet arranged in the atomization cup, the ultrasonic generator is electrically connected with the atomization sheet, the atomization sheet is used for acquiring electric energy of the ultrasonic generator and converting the electric energy into sound wave energy, and the sound wave energy enables the liquid preservative to form mist particles.
In some embodiments, the atomization generating device is a compressed atomizer disposed within the spray head;
the spray head is provided with a plurality of spray holes, spacers are arranged in the spray head, compressed air generated by the compressed atomizer penetrates through the spray holes to form jet air flow, and the jet air flow drives the liquid preservative in the spray head to collide with the spacers to form mist-shaped particles.
In some embodiments, the outer contour of the nozzle is in a circular truncated cone shape, the nozzle hole is formed in the end, with the larger cross-sectional area, of the nozzle, and the end, with the smaller cross-sectional area, of the nozzle is connected with the atomizing cup through a pipeline.
In some embodiments, the spray head and the atomizing cup are respectively and fixedly connected to the top of the inner wall of the preservation box, and a connecting hole is formed in the position, located on the atomizing cup, of the preservation box.
In some embodiments, the fresh-keeping box comprises a fresh-keeping box body and a fresh-keeping box door, the atomizing assembly is located in the fresh-keeping box body, the fresh-keeping box body is provided with an edible material feeding port, and the fresh-keeping box door is used for sealing or opening the edible material feeding port;
the preservation box is characterized in that a laminate is arranged in the preservation box body, and two opposite sides of the laminate are respectively in sliding connection with two opposite sides of the inner wall of the preservation box body through sliding rails.
In some embodiments, an infrared sensor is arranged in the preservation box body above the laminate, and the infrared sensor is used for detecting food materials entering the preservation box body.
In some embodiments, a camera is arranged at the front end of the laminate in the preservation box body, and the camera is used for shooting food material images in the preservation box body and uploading the food material images to the control system.
In some embodiments, the fresh-keeping box comprises a fresh-keeping box body and a fresh-keeping box door, the atomizing assembly is located in the fresh-keeping box body, the fresh-keeping box body is provided with an edible material feeding port, and the fresh-keeping box door is used for sealing or opening the edible material feeding port;
the fresh-keeping case door is equipped with the switch element, the switch element with atomization generating device electric connection, the switch element is used for detecting edible material is sent into mouthful control when being in encapsulated situation atomization generator work.
In some embodiments, the crisper door is rotatably coupled to the crisper housing by a hinge.
Compared with the prior art, the refrigerator has the beneficial effects that:
a sealed preservation box is arranged in the refrigerating chamber, and food materials needing a longer shelf life are stored in the preservation box to achieve the purpose of prolonging the shelf life. The freshness preservation box is internally provided with an atomization generating device, a spray head and an atomizing cup for storing the liquid freshness preservation agent, the liquid freshness preservation agent can be essential oil, chitosan, nisin and other natural substances, the food condition is met, the food is green and safe, the atomization generating device makes the liquid freshness preservation agent into foggy particles, then the foggy particles are sprayed out from the spray head and adhered to the surface of food materials, the freshness preservation agent of the foggy particles forms a freshness protection film layer on the surface of the food materials, air can be effectively isolated, the food materials are prevented from being secondarily polluted by bacteria in the air, meanwhile, the propagation of the bacteria can be effectively inhibited through the isolated air, the cell respiration and the water loss inside the food materials are slowed down, and the freshness preservation and corrosion prevention effects are achieved.
According to the utility model, the liquid preservative is sprayed on the surface of the food material to form the preservative film layer after forming the mist particles by the atomization spraying technology, compared with the modes of soaking or coating and the like, the method has the advantages that the consumption of the liquid preservative is low, the use cost is effectively reduced, meanwhile, the preservative can be uniformly distributed on the surface of the food material by the atomization spraying mode, the food material is completely covered, the preservation quality and effect are effectively improved, and the quality guarantee period of the food material is further prolonged.
Drawings
FIG. 1 is another schematic illustration of the fresh food compartment and atomizing assembly according to some embodiments of the present invention;
FIG. 2 is a schematic view of the structure of FIG. 1 at another angle;
FIG. 3 is a schematic diagram of a fresh food compartment and atomizing assembly according to some embodiments of the present invention;
FIG. 4 is an enlarged view of portion A of FIG. 3;
FIG. 5 is a schematic view of the structure of FIG. 3 at another angle;
in the figure, the position of the upper end of the main shaft,
1. a fresh-keeping box; 11. preserving the fresh box body of the box a; 111. a food material feeding port; 12. b, preserving the freshness of the box door; 2. an atomizing assembly; 21. an atomization generating device; 211. an atomizing sheet; 22. a spray head; 221. spraying a hole; 23. an atomizing cup; 24. a pipeline; 3. laminating the board; 4. a slide rail.
Detailed Description
The following detailed description of embodiments of the present invention is provided in connection with the accompanying drawings and examples. The following examples are intended to illustrate the utility model but are not intended to limit the scope of the utility model.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the present invention, unless otherwise expressly stated or limited, "above" or "below" a first feature means that the first and second features are in direct contact, or that the first and second features are not in direct contact but are in contact with each other via another feature therebetween. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
Referring to fig. 1-5, an embodiment of the utility model provides a refrigerator, which includes a refrigerator body (not shown), a fresh-keeping box 1 and an atomizing assembly 2; the refrigerator body is provided with a refrigerating chamber; the preservation box 1 is of a closed structure, and the preservation box 1 is arranged in a refrigerating chamber; the atomization assembly 2 is arranged in the fresh-keeping box 1, the atomization assembly 2 comprises an atomization generation device 21, a spray head 22 and an atomization cup 23 used for storing liquid fresh-keeping agent, the spray head 22 is connected with the atomization cup 23 through a pipeline 24, and the atomization generation device 21 is used for spraying the liquid fresh-keeping agent out of the spray head 22 after forming atomized particles.
Based on above-mentioned scheme, atomizing generating device 21 makes into foggy granule with liquid antistaling agent after from shower nozzle 22 blowout and adhesion in the surface of eating the material, and the antistaling agent of foggy granule forms the preservative film layer on eating the material surface, can effectively isolated air, avoids eating the material by the bacterium secondary pollution in the air, isolated air can effectively restrain the reproduction of bacterium simultaneously, slow down the inside cell respiration of eating the material and the moisture loss, plays fresh-keeping anticorrosive effect. Meanwhile, the liquid preservative is sprayed on the surface of the food material to form a preservative film layer after forming the mist particles by the atomization spraying technology, compared with the modes of soaking or coating and the like, the method has the advantages that the consumption of the liquid preservative is low, the use cost is effectively reduced, meanwhile, the preservative can be uniformly distributed on the surface of the food material by the atomization spraying mode, the food material is completely covered, the preservation quality and effect are effectively improved, and the quality guarantee period of the food material is further prolonged.
It should be noted that the preservation box 1 of the embodiment of the present invention is of a sealed structure, which is in a sealed state relative to the refrigerating chamber, and the preservation box 1 is not limited to be of a sealed structure, so as to prevent the mist-like granular preservative from spreading in other spaces of the refrigerating chamber, and effectively improve the spraying efficiency and the spraying effect on the food materials in the preservation box 1. The air conditioning in the freezer refrigerates fresh-keeping case 1 through heat-conduction, wherein, in order to improve refrigeration effect, fresh-keeping case 1 can begin to have the ventilation hole to make the air conditioning in the freezer realize the refrigeration in fresh-keeping case 1 through the ventilation hole entering.
Further, the way of the atomization generating device 21 of the embodiment of the present invention to form the atomized particles of the liquid antistaling agent is, for example, ultrasonic atomization and compression atomization, and the specific structures of the ultrasonic atomization and the compressor atomization are further described below. However, the atomization generator 21 of the present invention may be another atomization method, such as rotary disc atomization or gas atomization.
Referring to fig. 1-2, an atomization generating device 21 includes an ultrasonic generator (not shown) and an atomizing plate 211 disposed in an atomizing cup 23, the ultrasonic generator is electrically connected to the atomizing plate 211, the atomizing plate 211 is used for obtaining electric energy of the ultrasonic generator and converting the electric energy into sound wave energy, and the sound wave energy enables the liquid preservative to form mist particles. The nozzle 22 has an opening or a through hole for spraying mist particles. The ultrasonic generator generates high-frequency current and transmits the high-frequency current to the atomizing sheet 211, the atomizing sheet 211 converts electric energy of the high-frequency current into sound waves with the same frequency, the sound waves act on the liquid preservative in the atomizing cup 23 and form tension waves on the surface of the liquid preservative, when the tension wave value reaches a preset value, the liquid preservative forms mist-shaped particles under the action of the tension waves, the mist-shaped particles are sprayed out after sequentially passing through the pipeline 24 and the spray head 22, the sprayed mist-shaped particles are adhered to the surface of food materials to form a preservative film layer, and the purpose of prolonging the shelf life of the food materials is achieved. Wherein, the atomizing sheet 211 is soaked in the liquid antistaling agent in the atomizing cup 23, the ultrasonic generator is arranged outside the atomizing cup 23, in order to ensure that the sprayed mist particles can be uniformly distributed, the pipeline 24 forms a loop structure at the top of the inner wall of the fresh-keeping box 1, so that the spraying direction of the spray head 22 is adapted to face the food materials.
Referring to fig. 3-5, as an embodiment of the compressed atomization, the atomization generating device is a compressed atomizer (not shown), and the compressed atomizer is disposed in the nozzle 22; the spray head 22 is provided with a plurality of spray holes 221, spacers (not shown) are arranged in the spray head 22, compressed air generated by the compressed atomizer passes through the spray holes 221 to form spray air flow, and the spray air flow drives the liquid preservative in the spray head 22 to collide with the spacers to form mist-shaped particles. The spraying holes 221 are of a microporous structure, according to the Venturi (Venturi) spraying principle, compressed air generated by the compressed atomizer penetrates through the microporous spraying holes 221 to form high-speed spraying air flow, the high-speed spraying air flow generates negative pressure and then drives the liquid preservative to spray onto the partition, the high-speed liquid preservative impacts the partition and then reflects and splashes to form mist particles, and then the mist particles are sprayed out from the spraying holes 221 and adhere to the surfaces of food materials to form a preservative film layer, so that the purpose of prolonging the quality guarantee period of the food materials is achieved.
Further, referring to fig. 4, in order to increase the spray range of the compressed atomization to improve the spray effect, the outer profile of the nozzle 22 is truncated cone-shaped, the spray hole 221 is opened at the end of the nozzle 22 with the larger cross-sectional area, and the end of the nozzle 22 with the smaller cross-sectional area is connected to the atomizing cup 23 through the pipeline 24. Specifically, the compressed atomizer is close to the end with the smaller cross sectional area of the nozzle 22, the generated compressed air is concentrated, the liquid preservative flows into the end with the smaller cross sectional area of the nozzle 22 and flows to the end with the larger cross sectional area of the nozzle 22 under the action of the compressed air, the range of the mist particles formed in the nozzle 22 is larger and larger, the movable range of the mist particles is enlarged and then is sprayed out from the end with the larger cross sectional area of the nozzle 22, the spraying range is wider, and the purpose of improving the spraying effect is achieved. In other embodiments, the nozzle 22 may be cylindrical or square-cylindrical, and the specific shape of the nozzle 22 is not limited herein.
In some embodiments, referring to fig. 1 and 3, the nozzle 22 and the atomizing cup 23 are respectively and fixedly connected to the top of the inner wall of the fresh-keeping box 1, and a connecting hole is formed in the position of the atomizing cup 23 on the fresh-keeping box 1. The food material is correspondingly placed below the spray head 22, so that the mist particles sprayed by the spray head 22 can be uniformly distributed on the surface of the food material. The connecting hole is used for facilitating the user to supply the liquid preservative to the atomizing cup 23 on the outer surface of the preservation box 1, avoiding the trouble of disassembling the atomizing cup 23 and improving the user experience.
Further, in some embodiments, referring to fig. 1-3 and 5, the preservation box 1 includes a preservation box body 11 and a preservation box door 12, the atomizing assembly 2 is located in the preservation box body 11, the preservation box body 11 has a food material feeding port 111, and the preservation box door 12 is used for sealing or opening the food material feeding port 111; the preservation box body 11 is internally provided with a laminate 3, and the two opposite sides of the laminate 3 are respectively connected with the two opposite sides of the inner wall of the preservation box body 11 in a sliding way through a sliding rail 4. Specifically, the fresh-keeping box body 11 has a space for storing food materials, and after the fresh-keeping box door 12 seals the food material feeding port 111, the fresh-keeping box door 12 and the fresh-keeping box body 11 form a sealed fresh-keeping box 1; after the fresh-keeping box door 12 opens the food material inlet 111, the user can put food material into the fresh-keeping box body 11 from the food material inlet 111. The laminated plate 3 is pulled out or pushed in through the sliding rails 4 on the two sides, and food materials are placed on the laminated plate 3 so that a user can take the food materials conveniently.
In some embodiments, an infrared sensor (not shown) is disposed in the fresh food compartment 11 above the layer plate 3, and the infrared sensor is used for detecting food materials entering the fresh food compartment 11. When the infrared sensor detects that food materials are stored in the preservation box body 11, the atomization generator is controlled to work to form a preservative film layer on the surface of the food materials, and the quality guarantee period of the food materials is prolonged. When the infrared sensor detects that no food material exists in the preservation box body 11, the atomization generator is controlled to stop working, and waste of the liquid preservative is avoided.
In some embodiments, a camera (not shown) is disposed at the front end of the laminate 3 in the preservation box body 11, and the camera is used for shooting an image of the food material in the preservation box body 11 and uploading the image to the control system. And the control system acquires the food material images and then compares the food material images with the images in the system to realize the management of the food material in and out of the warehouse.
In some embodiments, the fresh food compartment door 12 is provided with a switch element (not shown) electrically connected to the atomization generator 21, and the switch element is used for detecting that the food material inlet 111 is in a sealed state and controlling the operation of the atomization generator. The switch element may be an inductive switch, and when the inductive switch senses that the fresh food box door 12 is completely sealed, the food material inlet 111 is controlled to operate the atomization generator. When the inductive switch senses that the food material inlet 111 is in an open state, the atomization generator is controlled to stop working, so that the atomized particles are prevented from escaping from the food material inlet 111 to the refrigerating chamber.
As an embodiment of the present invention, referring to fig. 1-3 and 5, the fresh food box door 12 is rotatably connected to the fresh food box body 11 through a hinge, so as to seal or open the food material inlet 111 of the fresh food box door 12. In other embodiments, the fresh food box door 12 may be slidably connected to the fresh food box body 11 through a slide rail or the like, so as to seal or open the food material inlet 111 on the fresh food box door 12.
The utility model provides a refrigerator, wherein a sealed preservation box 1 is arranged in a refrigerating chamber, and food materials needing a longer shelf life are stored in the preservation box 1 to achieve the purpose of prolonging the shelf life. Be equipped with atomizing generating device 21 in the fresh-keeping case 1, shower nozzle 22 and be used for depositing liquid antistaling agent's atomizing cup 23, liquid antistaling agent can be essential oil, chitosan, natural material such as nisin, satisfy edible condition and green safety, atomizing generating device 21 makes into foggy granule with liquid antistaling agent after from shower nozzle 22 blowout and adhesion in the surface of eating the material, foggy granule's antistaling agent forms the preservative film layer on eating the material surface, can effectively isolated air, avoid eating the material by the bacterium secondary pollution in the air, isolated air can effectively restrain the reproduction of bacterium simultaneously, slow down the inside cell respiration of eating the material and moisture loss, play fresh-keeping anticorrosive effect. According to the utility model, the liquid preservative is sprayed on the surface of the food material to form the preservative film layer after forming the mist particles by the atomization spraying technology, compared with the modes of soaking or coating and the like, the method has the advantages that the consumption of the liquid preservative is low, the use cost is effectively reduced, meanwhile, the preservative can be uniformly distributed on the surface of the food material by the atomization spraying mode, the food material is completely covered, the preservation quality and effect are effectively improved, and the quality guarantee period of the food material is further prolonged.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
While embodiments of the utility model have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the utility model, the scope of which is defined by the claims and their equivalents.
Claims (10)
1. A refrigerator, characterized by comprising:
a refrigerator cabinet having a refrigerating chamber;
the fresh-keeping box is of a closed structure and is arranged in the refrigerating chamber; and
the atomizing assembly is arranged in the fresh-keeping box and comprises an atomizing generation device, a spray head and an atomizing cup used for storing liquid fresh-keeping agent, the spray head is connected with the atomizing cup through a pipeline, and the atomizing generation device is used for forming the liquid fresh-keeping agent into mist particles and then spraying the spray head.
2. The refrigerator according to claim 1, wherein the atomization generating device comprises an ultrasonic generator and an atomization plate arranged in the atomization cup, the ultrasonic generator is electrically connected with the atomization plate, the atomization plate is used for obtaining electric energy of the ultrasonic generator and converting the electric energy into sound wave energy, and the sound wave energy enables the liquid preservative to form mist-shaped particles.
3. The refrigerator as claimed in claim 1, wherein the mist generating means is a compressed atomizer, the compressed atomizer being provided in the head;
the spray head is provided with a plurality of spray holes, spacers are arranged in the spray head, compressed air generated by the compressed atomizer penetrates through the spray holes to form jet air flow, and the jet air flow drives the liquid preservative in the spray head to collide with the spacers to form mist-shaped particles.
4. The refrigerator as claimed in claim 3, wherein the outer contour of the nozzle is a circular truncated cone, the nozzle hole is opened at the end of the nozzle with a larger cross-sectional area, and the end of the nozzle with a smaller cross-sectional area is connected with the atomizing cup through a pipeline.
5. The refrigerator according to any one of claims 1 to 4, wherein the nozzle and the atomizing cup are respectively fixedly connected to the top of the inner wall of the fresh food box, and a connecting hole is formed in the fresh food box at the position of the atomizing cup.
6. The refrigerator of claim 1, wherein the fresh food compartment comprises a fresh food compartment body and a fresh food compartment door, the atomizing assembly is located in the fresh food compartment body, the fresh food compartment body has a food material feeding opening, and the fresh food compartment door is used for sealing or opening the food material feeding opening;
the preservation box is characterized in that a laminate is arranged in the preservation box body, and two opposite sides of the laminate are respectively in sliding connection with two opposite sides of the inner wall of the preservation box body through sliding rails.
7. The refrigerator as claimed in claim 6, wherein an infrared sensor is provided in the fresh food compartment above the laminate for detecting food material entering the fresh food compartment.
8. The refrigerator as claimed in claim 6, wherein a camera is provided at the front end of the laminate inside the fresh food box body, and the camera is used for shooting an image of the food material inside the fresh food box body and uploading the image to the control system.
9. The refrigerator of claim 1, wherein the fresh food compartment comprises a fresh food compartment body and a fresh food compartment door, the atomizing assembly is located in the fresh food compartment body, the fresh food compartment body has a food material feeding opening, and the fresh food compartment door is used for sealing or opening the food material feeding opening;
the fresh-keeping case door is equipped with the switch element, the switch element with atomization generating device electric connection, the switch element is used for detecting edible material is sent into mouthful control when being in encapsulated situation atomization generator work.
10. The refrigerator according to any one of claims 6 to 9, wherein the crisper door is rotatably connected to the crisper housing by a hinge.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202122372448.4U CN215809591U (en) | 2021-09-29 | 2021-09-29 | A kind of refrigerator |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202122372448.4U CN215809591U (en) | 2021-09-29 | 2021-09-29 | A kind of refrigerator |
Publications (1)
Publication Number | Publication Date |
---|---|
CN215809591U true CN215809591U (en) | 2022-02-11 |
Family
ID=80167735
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202122372448.4U Active CN215809591U (en) | 2021-09-29 | 2021-09-29 | A kind of refrigerator |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN215809591U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115046354A (en) * | 2022-06-28 | 2022-09-13 | 珠海格力电器股份有限公司 | Refrigerator and control method thereof |
-
2021
- 2021-09-29 CN CN202122372448.4U patent/CN215809591U/en active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115046354A (en) * | 2022-06-28 | 2022-09-13 | 珠海格力电器股份有限公司 | Refrigerator and control method thereof |
CN115046354B (en) * | 2022-06-28 | 2024-08-23 | 珠海格力电器股份有限公司 | Refrigerator and control method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN202581998U (en) | Fresh-keeping air cooling refrigerator | |
US8998177B2 (en) | Humidifying and fresh-keeping device for refrigerator | |
CN202350429U (en) | Fruit and vegetable chamber structure of refrigerator | |
CN201028914Y (en) | Vacuum-recuperating controlled atmosphere fresh-keeping cabinet | |
CN102788474B (en) | Fruit and vegetable box applicable to air cooling refrigerator and repaid cooling and moisturizing method of fruit and vegetable box | |
CN201156965Y (en) | Foods refrigeration fresh-keeping cabinet | |
CN215809591U (en) | A kind of refrigerator | |
JP5315603B2 (en) | refrigerator | |
CN104567182A (en) | Mobile unpowered energy-saving food preservation box and preservation method | |
JP2007240055A (en) | Refrigerator | |
JP4844326B2 (en) | refrigerator | |
CN101000205A (en) | Multifunction air-conditioning refrigeration freshness retaining system of air refrigeration | |
JP2008089202A (en) | Refrigerator | |
CN201640302U (en) | Ventilating device for fruit and vegetable high-humidity pressure-difference precooling | |
CN101283832A (en) | Food preserving method using active water | |
CN204438632U (en) | The energy-conservation food freshness-keeping box of a kind of movable unpowered | |
JP4591345B2 (en) | refrigerator | |
JP6298982B2 (en) | refrigerator | |
CN210980479U (en) | Refrigerator with moisturizing function in refrigerating chamber | |
CN211392369U (en) | Sterilization storage device for fruit and vegetable preservation | |
CN215044780U (en) | Safe efficient food is with fresh-keeping antibacterial storage device | |
CN214792099U (en) | Novel freezer of fruit vegetables fresh-keeping usefulness | |
CN111578577A (en) | Fruit and vegetable fresh-keeping chamber and refrigerator | |
CN220931452U (en) | High-efficient spraying refrigeration refrigerator-freezer | |
CN219674537U (en) | Meat fresh-keeping device |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP03 | Change of name, title or address | ||
CP03 | Change of name, title or address |
Address after: No. 8 Haixin Avenue, Nancun Town, Pingdu City, Qingdao City, Shandong Province Patentee after: Hisense refrigerator Co.,Ltd. Country or region after: China Address before: No. 8 Haixin Avenue, Nancun Town, Pingdu City, Qingdao City, Shandong Province Patentee before: HISENSE (SHANDONG) REFRIGERATOR Co.,Ltd. Country or region before: China |