CN215799426U - Novel pear wine fixed fermentation device - Google Patents

Abstract

The utility model relates to a novel pear wine fixed fermentation device which comprises a fermentation tank, wherein a protection mechanism is sleeved outside the fermentation tank and comprises a lower bracket and an upper cover body, the upper surface of the upper cover body is rotatably connected with two lifting handles, the outer peripheral wall of the upper cover body is fixedly provided with a first guide rail, the outer peripheral wall of the upper cover body is fixedly provided with a second guide rail positioned at the top of the first guide rail, and a barrier strip penetrating through the first guide rail and inserted into the second guide rail is slidably connected in the first guide rail. This novel fermentation is fixed to pear wine device through setting up protection machanism, makes it not only can reduce the influence of light to the inside fermentation liquid of fermentation cylinder, but also can the separation equipment, makes its platform as promoting the fermentation cylinder, makes things convenient for the inside liquid discharge of fermentation cylinder, and protection machanism can also rotate the handle of fermentation cylinder liquid valve and restrict simultaneously, avoids appearing not screwing and targets in place or the mistake is opened, causes the problem of inside liquid seepage.

Description

Novel pear wine fixed fermentation device

Technical Field

The utility model relates to the technical field of pear wine preparation, in particular to a novel pear wine fixed fermentation device.

Background

Many people often brew fruit wine at home, such as waxberry wine, plum wine and various fruit wines, and pear wine is also one of the popular wines.

The pear wine is prepared by fermenting fresh pears, has the effects of promoting the production of body fluid, relieving cough, moistening dryness, eliminating phlegm, relaxing bowel, clearing heat, calming, hiccup and regurgitation, and has good auxiliary effects on patients with hypertension, heart disease, dizziness, insomnia, dreaminess and the like.

During the fermentation tank body need be put into the pear of smashing, then drop into the auxiliary material and ferment, but current fermentation tank body is mostly transparent glass jar, receives sunshine easily and shines, influences its quality, and current fermentation tank body can be in order directly to go out wine in addition, can make inside wine liquid directly discharge at jar external installation valve, but because its valve handle mistake easily touches, causes the condition of inside wine liquid outflow, uses to experience relatively poorly.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects of the prior art, the utility model provides a novel pear wine fixed fermentation device which has the advantages of stable use and good fermentation effect, and solves the problems of poor use effect, easy error touch and unnecessary loss of the existing fermentation device.

In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a novel fermentation is fixed to pear wine device, includes the fermentation cylinder, the fermentation cylinder overcoat is equipped with protection machanism.

Protection machanism includes the lower bracket and the upper shield body, the upper shield body upper surface rotates and is connected with the handle that carries that quantity is two, the outer perisporium fixed mounting of upper shield has first guide rail, the outer perisporium fixed mounting of upper shield has the second guide rail that is located first guide rail top, sliding connection has the blend stop that runs through first guide rail and plug in the second guide rail in the first guide rail, one side fixedly connected with rack that the upper shield body was kept away from to the second guide rail, second guide rail upper surface sliding connection has the pull ring, fixedly connected with extension spring between pull ring and the blend stop.

Further, fermentation cylinder periphery wall fixedly connected with and the fermentation cylinder inner chamber be linked together play liquid valve, lower bracket and upper shield body all cup joint with the fermentation cylinder.

Further, a thermometer penetrating through the upper cover body is fixedly installed on the upper surface of the upper cover body, and an electric heating wire is fixedly installed in the upper cover body.

Further, the handle of the liquid outlet valve is positioned between the first guide rail and the second guide rail, and the retaining strip peripheral wall is fixedly connected with an anti-falling block inserted into the first guide rail.

Further, the lower surface of the pull ring is fixedly connected with a tooth block, and the tooth block is meshed with the rack when the pull ring is attached to the second guide rail.

Further, the lower surface of the pull ring is fixedly connected with a linkage rod which is inserted into the barrier strip, and the tension spring is sleeved with the linkage rod.

Compared with the prior art, the technical scheme of the application has the following beneficial effects:

this novel fermentation is fixed to pear wine device through setting up protection machanism, makes it not only can reduce the influence of light to the inside fermentation liquid of fermentation cylinder, but also can the separation equipment, makes its platform as promoting the fermentation cylinder, makes things convenient for the inside liquid discharge of fermentation cylinder, and protection machanism can also rotate the handle of fermentation cylinder liquid valve and restrict simultaneously, avoids appearing not screwing and targets in place or the mistake is opened, causes the problem of inside liquid seepage.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is an external view of the present invention;

FIG. 3 is an enlarged view of a portion of the utility model shown at A in FIG. 2;

FIG. 4 is a schematic view of the connection structure of the pull ring and the barrier strip of the present invention.

In the figure: 1 fermentation tank, 2 protection mechanism, 21 lower bracket, 22 upper cover body, 23 lifting handle, 24 first guide rail, 25 second guide rail, 26 barrier strip, 27 rack, 28 pull ring and 29 extension spring.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-4, the novel pear wine fixed fermentation device in the present embodiment includes a fermentation tank 1, a liquid outlet valve communicated with an inner cavity of the fermentation tank 1 is fixedly connected to an outer peripheral wall of the fermentation tank 1, and a protection mechanism 2 is sleeved outside the fermentation tank 1.

The protection mechanism 2 comprises a lower bracket 21 and an upper cover body 22, the outer peripheral walls of the lower bracket 21 and the upper cover body 22 are coated with black coatings, the upper surface of the upper cover body 22 is rotatably connected with two lifting handles 23, the outer peripheral wall of the upper cover body 22 is fixedly provided with a first guide rail 24, the outer peripheral wall of the upper cover body 22 is fixedly provided with a second guide rail 25 positioned at the top of the first guide rail 24, a handle of a liquid outlet valve is positioned between the first guide rail 24 and the second guide rail 25, a baffle strip 26 penetrating through the first guide rail 24 and inserted into the second guide rail 25 is connected in the first guide rail 24 in a sliding manner, the outer peripheral wall of the baffle strip 26 is fixedly connected with an anti-falling block inserted into the first guide rail 24, one side of the second guide rail 25 far away from the upper cover body 22 is fixedly connected with a rack 27, the upper surface of the second guide rail 25 is connected with a pull ring 28 in a sliding manner, the lower surface of the pull ring 28 is fixedly connected with a tooth block, when the pull ring 28 is attached to the second guide rail 25, and the tension spring 29 is in a stretching state, and the tension spring 29 is fixedly connected between the pull ring 28 and the barrier strip 26.

In this embodiment, the handle of the outlet valve is located between the barrier 26 and the upper housing 22 when the handle of the outlet valve contacts the upper housing 22.

It should be noted that, lower bracket 21 and the upper cover body 22 all cup joint with fermentation cylinder 1, and lower bracket 21 is located fermentation cylinder 1 bottom, and upper cover body 22 is located fermentation cylinder 1 top, and lower bracket 21 and upper cover body 22 periphery wall all seted up with the perforation of play liquid valve looks adaptation.

Referring to fig. 1, in order to improve the connection stability between the lower bracket 21 and the upper housing 22, in this embodiment, the annular magnetic strips are fixedly connected to both opposite sides of the lower bracket 21 and the upper housing 22, and the magnetic poles of the opposite sides of the two annular magnetic strips are opposite.

Referring to fig. 1, in order to facilitate the splicing of the lower bracket 21 and the upper housing 22, the lifting handle 23 in this embodiment is arc-shaped, and the lower surface of the lower bracket 21 is provided with an arc-shaped groove adapted to the lifting handle 23.

Referring to fig. 1, in order to improve the fermentation quality, in this embodiment, a thermometer penetrating through the upper cover 22 is fixedly installed on the upper surface of the upper cover 22, an electric heating wire is fixedly installed in the upper cover 22, a temperature controller is fixedly installed on the outer peripheral wall of the upper cover 22, and the temperature controller is electrically connected to the electric heating wire, so that when the thermometer detects that the internal temperature is low, the electric heating wire can be turned on to perform a heating process, so as to maintain the fermentation temperature between 25 ℃ and 30 ℃.

Referring to fig. 4, in order to ensure that the pull ring 28 can stably drive the barrier 26 to move, the lower surface of the pull ring 28 is fixedly connected with a linkage rod inserted into the barrier 26, the pull spring 29 is sleeved with the linkage rod, and the length of the linkage rod in the barrier 26 is greater than the maximum stretching length of the pull spring 29.

The working principle of the above embodiment is as follows:

cup joint at fermentation cylinder 1 outside through lower bracket 21 and upper cover body 22, block the influence of light to fermentation cylinder 1, avoid oxidation and volatilization, and when needs discharge wine liquid, can mention upper cover body 22 through carrying handle 23 earlier, then carry lower bracket 21 and fermentation cylinder 1 whole promotion, make lower bracket 21 remove to upper cover body 22 top, and make and carry handle 23 to insert in the arc wall, thereby accomplish the equipment of lower bracket 21 and upper cover body 22, and fermentation cylinder 1 is lifted this moment, make things convenient for out the liquid valve directly to discharge into wine liquid in the drinking cup, and when upper cover body 22 covers to fermentation cylinder 1 outside, can pass through pulling pull ring 28, make pull ring 28 no longer receive the restriction of rack 27, drive blend stop 26 and remove to the handle front side of going out the liquid valve, loosen the pull ring 28 after, again with rack 27 meshing, thereby can restrict the rotation of going out the liquid valve handle, avoid appearing the phenomenon of touching by mistake.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. The utility model provides a novel fermentation is fixed to pear wine device, includes fermentation cylinder (1), its characterized in that: a protective mechanism (2) is sleeved outside the fermentation tank (1);

protection machanism (2) include lower bracket (21) and last cover body (22), it is two to go up cover body (22) upper surface rotation and is connected with quantity and carries handle (23), it has first guide rail (24) to go up cover body (22) periphery wall fixed mounting, it has second guide rail (25) that are located first guide rail (24) top to go up cover body (22) periphery wall fixed mounting, sliding connection has run through first guide rail (24) and inserts blend stop (26) in second guide rail (25) in first guide rail (24), one side fixedly connected with rack (27) of the upper cover body (22) are kept away from in second guide rail (25), surface sliding connection has pull ring (28) on second guide rail (25), fixedly connected with extension spring (29) between pull ring (28) and blend stop (26).

2. The novel pear wine fixed fermentation device according to claim 1, characterized in that: fermentation cylinder (1) periphery wall fixedly connected with and fermentation cylinder (1) inner chamber be linked together play liquid valve, lower bracket (21) and upper cover body (22) all cup joint with fermentation cylinder (1).

3. The novel pear wine fixed fermentation device according to claim 1, characterized in that: the thermometer is fixedly arranged on the upper surface of the upper cover body (22) and penetrates through the upper cover body (22), and the electric heating wire is fixedly arranged in the upper cover body (22).

4. The novel pear wine fixed fermentation device according to claim 2, characterized in that: the handle of the liquid outlet valve is positioned between the first guide rail (24) and the second guide rail (25), and the outer peripheral wall of the barrier strip (26) is fixedly connected with an anti-falling block inserted into the first guide rail (24).

5. The novel pear wine fixed fermentation device according to claim 1, characterized in that: the lower surface of the pull ring (28) is fixedly connected with a tooth block, and the tooth block is meshed with the rack (27) when the pull ring (28) is attached to the second guide rail (25).

6. The novel pear wine fixed fermentation device according to claim 1, characterized in that: the lower surface of the pull ring (28) is fixedly connected with a linkage rod inserted into the barrier strip (26), and the tension spring (29) is sleeved with the linkage rod.

Images