Upper and lower independent steaming, baking, sterilizing and disinfecting integrated stove
Technical Field
The utility model relates to the technical field of integrated stoves, in particular to an integrated stove with independent steaming, baking, sterilizing and disinfecting functions.
Background
It is known that an integrated stove is a stove which integrates a plurality of functions such as a range hood, a stove, a disinfection cabinet, a storage cabinet and the like, and the stove has the characteristics of high oil fume suction rate, energy conservation, environmental protection, ultra-silence, visual display and the like, and saves space, cost and manual operation procedures.
The existing integrated oven is structurally characterized in that 1, an oven and a steam box are designed into a whole or the steam box and the oven are arranged in a left-right separated mode, the existing integrated oven has no function of independent steaming and baking up and down, and is an integrated oven integrating steaming and baking together or separately separating left and right steaming and baking, the existing integrated oven has the defects that the steam box has no self-cleaning function, bacteria breeding is easily caused, the vertical space of the steam oven is large, space waste is caused, energy waste is caused, the temperature of a steaming chamber is not uniform in the heating process, further, steamed food is not cooked, and baked food is not cooked; 2. the existing steam box of the integrated stove only has the function of steaming food and cannot be used in the field of household disinfection; 3. at present, high-temperature disinfection of kitchen utensils is often realized in a high-temperature steaming mode, but other sterilization modes cannot be realized; 4. when the existing oven is used, the heat source position is fixed, and when food is baked, the food is not turned over and is easy to cause partial incomplete cooking or partial scorching.
To the drawback in prior art, as this trade technical staff, how through technical improvement, design a section independently evaporate roast integrative kitchen of disinfecting from top to bottom, it is with vertical space compression, increases food machining efficiency, realizes simultaneously that food is in the structural improvement of heating with improvement heating efficiency and heating effect be the technical problem that this trade technical staff awaits a urgent need to solve now.
Disclosure of Invention
In view of the above disadvantages of the prior art, an object of the present invention is to provide an upper and lower independent steaming, baking, sterilizing and disinfecting integrated oven, which realizes effective improvement of heating effect by designing an integrated oven body into an upper and lower independent chamber structure and realizing independent arrangement for each heating chamber.
The upper and lower independent steaming, baking, sterilizing and disinfecting integrated stove comprises a stove body, the interior of the stove body is divided into an upper structure and a lower structure, the upper structure and the lower structure comprise a barbecue bin and a cooking bin, the top of the stove body is provided with a stove top, more than one stove head is arranged on the stove top, and the stove heads are connected with an air supply pipe in the stove body into a whole through a pipeline; the stove body is provided with a heating switch knob and a water adding box; a bottom dirt baffle plate is arranged on the front side surface of the bottom of the stove body; a smoke exhaust machine fixing frame is arranged on the top surface of the stove body and on the rear side of the stove body, and a negative pressure smoke suction port is fixed on the smoke exhaust machine fixing frame; the smoke exhaust fan module is arranged on the rear side surface of the stove body and fixed at the bottom of the smoke exhaust fan fixing frame to realize smoke exhaust in the cooking process of the upper part of the stove head;
the bottom surface of the cooking chamber is provided with an electric heating plate, and the front side of the electric heating plate is provided with an exhaust port communicated with the cooking chamber; the left side wall and the right side wall of the cooking chamber are symmetrically provided with inserting grooves, and the horizontal fixation of the steaming drawer can be realized through the inserting grooves which are symmetrically arranged left and right; the rear side surface of the cooking chamber is provided with an infrared tube and an ultraviolet sterilization tube;
the electric heating pipes are arranged on the top surface and the bottom surface of the barbecue chamber, the left side wall and the right side wall of the barbecue chamber are symmetrically provided with inserting grooves, and the horizontal fixation of the barbecue tray can be realized through the inserting grooves which are symmetrically arranged left and right; the left side and the right side of the barbecue bin are provided with through holes, the left side and the right side of the barbecue bin are provided with air blowers, air is supplied to the interior of the barbecue bin through the air blowers, and the air flow enters the barbecue bin through the through holes to realize the baking of the whole heat source in the barbecue bin.
The middle part of the barbecue bin, the left side wall and the right side wall of the barbecue bin are provided with fixing frames, the fixing of the rotating frame is realized through the fixing frames, the rotating frame comprises a transverse rod, the middle part of the transverse rod is provided with two inserting supports, and the inserting supports are fixed on the transverse rod through bolts.
The bottom of the barbecue bin is provided with a steam generator, and the barbecue bin can be used as a cooking bin when small batches of food are made.
The utility model has the following beneficial effects: according to the structure, the oven body is divided into an upper layer and a lower layer, the barbecue bin and the cooking bin are arranged in parallel, the layer heights of the two bins are effectively compressed through the design, the transverse heating area of the barbecue bin is enlarged, the baking area is effectively utilized, the heat loss is reduced, the food baking is more energy-saving, the upper electric heating pipe and the lower electric heating pipe are used for baking, the rotating rack is combined for 360-degree rotating baking, then air blowers on the left side and the right side of the barbecue bin uniformly supply air to the interior of the barbecue bin through the through holes, the internal food is heated and baked without dead angles, and the oven is an ideal upper-lower independent steaming, baking, sterilizing and disinfecting integrated oven; moreover, the device has various sterilization functions, can realize the sterilization and disinfection functions of devices such as kitchen utensils and the like, and also can realize the functions of fermentation, unfreezing, heat preservation, common steaming, high-temperature steaming and inner cavity drying.
The utility model has simple and novel structural design and convenient use, and is an ideal integrated stove for steaming, baking, sterilizing and disinfecting independently from top to bottom.
Drawings
The utility model is further illustrated with reference to the following figures and examples.
FIG. 1 is a schematic perspective view of the present invention;
FIG. 2 is a schematic view of the internal perspective structure of the present invention;
FIG. 3 is a schematic front view of the present invention;
FIG. 4 is an enlarged view of the structure of area A in FIG. 1;
in the figure, 1, a stove body, 11, a cooking bench surface, 2, a cooking chamber, 21, a heating plate, 22, an insertion groove, 23, an exhaust port, 24, an ultraviolet sterilization pipe, 25, an infrared pipe, 3, a barbecue chamber, 31, a bottom heating pipe, 32, a top heating pipe, 33, a rotating frame, 34, a fixing frame, 35, a transverse rod, 36, an insertion support, 37, an oven heating plate, 38, a through hole, 4, a cooking range, 5, a water adding box, 6, a heating switch knob, 7, a smoke exhaust fan module, 8, a smoke exhaust machine fixing frame, 9 and a bottom dirt blocking plate.
Detailed Description
The present invention is described in detail below, and other advantages and effects of the present invention will be easily understood by those skilled in the art from the disclosure of the present specification.
As shown in fig. 1, 2 and 3, an upper and lower independent steaming, baking, sterilizing and disinfecting integrated stove comprises a stove body 1, wherein the interior of the stove body 1 is divided into an upper structure and a lower structure, the upper structure comprises a barbecue bin 3, the lower structure comprises a cooking bin 2, the top of the stove body 1 is provided with a stove top 11, the stove top 11 is provided with two stoves 4, and the stoves 4 are connected with an air supply pipe inside the stove body 1 into a whole through a pipeline; on the kitchen body 1, its left and right sides at barbecue bin 3 is provided with heating switch knob 6 and adds water box 5, through this kind of structure setting, through heating switch knob 6 and the inside air supply line connection of kitchen body, can realize heating control. The water adding box 5 is connected with the internal cooking chamber 2 to realize the supply of water for steam. A bottom dirt baffle plate 9 is arranged on the front side surface of the bottom of the stove body 1, and peripheral bottom end protection is realized through the bottom dirt baffle plate 9; the top surface of the kitchen range body 1 is provided with a smoke exhaust machine fixing frame 8 at the rear side, and the smoke exhaust machine fixing frame 8 is used for fixing a negative pressure smoke suction port and aims at realizing the smoke oil suction of kitchen ware on the upper part of a kitchen range head; on the rear side of the kitchen body 1, a smoke exhaust fan module 7 is arranged, is connected with a smoke exhaust fan fixing frame 8 for fixing a negative pressure smoke suction port, and is also connected with an exhaust port 23 arranged on the back of the cooking chamber to exhaust.
The design of the utility model is characterized in that: the bottom surface of the inside of the cooking chamber 2 is provided with an electric heating plate 21, which can realize the heating of the inside of the cooking chamber and the generation of steam; the left side wall and the right side wall of the cooking chamber 2 are symmetrically provided with insertion grooves 22, and the horizontal fixation of the steaming drawer can be realized through the insertion grooves 22 which are symmetrically arranged left and right. The rear side surface of the cooking chamber 2 is provided with an infrared tube 25 and an ultraviolet sterilization tube 24, the kitchen utensils can be dried through the infrared tube 25, the high-temperature sterilization and the ultraviolet sterilization can be realized through the matching of the ultraviolet sterilization tube 24 and the cooking chamber, and the cooking utensils, bowls and chopsticks can be dried and sterilized through the structure.
According to the same design principle, the top surface and the bottom surface of the barbecue chamber 3 are both provided with the top heating pipe 32 and the bottom heating pipe 31, the left side wall and the right side wall of the barbecue chamber 3 are symmetrically provided with the insertion grooves 22, and the horizontal fixation of the barbecue tray can be realized through the insertion grooves 22 which are symmetrically arranged left and right. According to the utility model, the through holes 38 are arranged on the left side and the right side of the barbecue bin 3, the air blowers 10 are arranged on the left side and the right side of the barbecue bin 3, air supply to the interior of the barbecue bin 3 is realized through the air blowers 10, the air flow enters the barbecue bin 3 through the through holes 38 to realize integral heat source baking in the barbecue bin, circulating hot air is formed in the barbecue bin, and the food in the barbecue bin is prevented from being partially burnt or partially unripe. This device still is provided with oven heating plate 37 in the bottom of barbecue bin, realizes the production of inside steam through oven heating plate 37, when carrying out small batch volume food preparation, can regard as the cooking bin with the barbecue bin to use.
Further, the present invention can achieve 360 degree rotary roasting of food inside the roasting chamber 3, as shown in fig. 4, the fixing frame 34 is disposed on the left and right side walls of the middle portion of the roasting chamber 3, the fixing of the rotating frame 33 is achieved through the fixing frame 34, the rotating frame 33 includes a transverse rod 35 lifted on the fixing frame 34, two inserting brackets 36 are symmetrically disposed on the middle portion of the transverse rod 35, the two inserting brackets 36 are fixed on the transverse rod 35 through bolts, the roasted food can be fixed through the two inserting brackets 36, and 360 degree rotary roasting is achieved after the fixing. On the basis of the structure arrangement, the design of the sliding door and the opening and closing door of the barbecue bin 3 and the cooking bin 2 can be realized by combining the prior art, so that the opening and closing actions are realized, and the specific structure is not repeated.
To summarize: according to the structure, the oven body is divided into an upper layer and a lower layer, the barbecue bin 3 and the cooking bin 2 are arranged in parallel, the layer heights of the two bins are effectively compressed through the design, the transverse heating area of the barbecue bin is enlarged, the baking area is effectively utilized, the heat loss is reduced, the food baking is more energy-saving, the upper electric heating pipe and the lower electric heating pipe are used for baking, the rotary rack is combined for 360-degree rotary baking, and then air is uniformly supplied to the interior of the barbecue bin through the through holes 38 by the air blowers 10 on the left side and the right side of the barbecue bin 3, so that the interior food is heated and baked without dead angles; moreover, this device has various bactericidal functions, and it realizes disinfecting through ultraviolet ray sterilizing tube 24 and high temperature steam cooperation, and moreover, it realizes the stoving of inside sterilizing article through infrared pipe 25, can realize the disinfection function of disinfecting of devices such as kitchen utensil. The utility model has simple and novel structural design and convenient use, and is an ideal integrated stove for steaming, baking, sterilizing and disinfecting independently from top to bottom.