CN215687029U

CN215687029U - Air frying pan

Info

Publication number: CN215687029U
Application number: CN202121461012.6U
Authority: CN
Inventors: 朱泽春; 楼伟; 郭红伟
Original assignee: Joyoung Co Ltd
Current assignee: Joyoung Co Ltd
Priority date: 2021-06-28
Filing date: 2021-06-28
Publication date: 2022-02-01
Anticipated expiration: 2031-06-28

Abstract

The utility model relates to an air fryer. The hot air assembly of the existing air fryer is difficult to clean. The deep fryer comprises a shell with a cooking cavity, a hot air cavity is arranged at the top of the cooking cavity, a hot air assembly is arranged in the hot air cavity, the hot air assembly comprises a fan and a heating element, a protective cover is arranged between the hot air cavity and the cooking cavity, a fryer assembly is arranged in the cooking cavity, hot air generated by the hot air assembly is downwards input into the cooking cavity to cook food materials in the fryer assembly, a light transmitting area allowing heat radiation to downwards penetrate through and an oil filtering area allowing the fan to obtain an air source are arranged on the protective cover, and the protective cover is arranged below the hot air assembly to prevent oil from sputtering on the hot air assembly. Set up light transmission area and oil strain region on the safety cover, the light transmission area is convenient for heat radiation and is transmitted downwards, and the oil strain region can carry out the oil strain operation when the fan extracts the interior air of culinary art intracavity, has both ensured that hot-blast intracavity heat transmits to the culinary art intracavity smoothly, carries and still prevents fluid splash hot-blast chamber, reduces the clean degree of difficulty, promotes to use and experiences.

Description

Air frying pan

Technical Field

The utility model relates to the field of food processing, in particular to an air fryer.

Background

Present air is fried pot establishes the casing of culinary art chamber in including, culinary art chamber top is equipped with hot-blast chamber, hot-blast intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes fan and heating member, be equipped with the protection casing between hot-blast chamber and culinary art chamber, the culinary art intracavity is equipped with fried pot subassembly, and the hot-blast downward input that hot-blast subassembly produced cooks the chamber and fries the edible material in the pot subassembly with the system cooked. When the hot air assembly is used, the food materials are heated to generate oil, the oil is heated and splashes upwards onto the hot air assembly, so that the hot air assembly is increased in cleaning difficulty due to the fact that the hot air assembly is contaminated with the oil, and use experience is influenced.

SUMMERY OF THE UTILITY MODEL

In order to solve the defects of the prior art, the utility model provides the air fryer, the light transmission area and the oil filtering area are arranged on the protective cover, so that the heat is ensured to be transferred downwards, the cooking efficiency is improved, the oil is prevented from splashing into the hot air cavity, the air fryer is convenient to clean, and the use experience is improved.

The utility model is realized by the following modes: the utility model provides an air fryer, establishes the casing in the culinary art chamber including establishing, culinary art chamber top is equipped with hot-blast chamber, hot-blast intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes fan and heating member, be equipped with the protection casing between hot-blast chamber and culinary art chamber, the culinary art intracavity is equipped with the fryer subassembly, and hot-blast inputed culinary art chamber down that hot-blast subassembly produced is with the edible material in the fried pot subassembly of system, be equipped with the light-permeable zone that supplies thermal radiation to pass through downwards and supply the fan to acquire the oil strain region of air supply on the protection casing, the protection casing is installed hot-blast subassembly below to block fluid sputter to hot-blast subassembly on. Set up light-transmitting area and oil strain region on the safety cover, the light-transmitting area is convenient for heat radiation and is transferred downwards, and the oil strain region can carry out the oil strain operation when the fan extracts the culinary art intracavity air, has both ensured that hot-blast intracavity heat transfers to the culinary art intracavity smoothly, promotes culinary art efficiency, still prevents that fluid from splashing into hot-blast chamber, reduces the clean degree of difficulty, promotes to use and experiences.

Preferably, the protective cover comprises a light-transmitting glass forming the light-transmitting area and an oil filter screen forming the oil filter area. The heat radiation energy that the heating member produced passes through printing opacity glass and shines on eating the material to effectively block cooking intracavity fluid splash to the heating member on, the air of cooking intracavity can be inhaled by the fan after passing through the oil cleaner screen, prevents that cooking intracavity fluid from getting into the hot-blast chamber along with the air current, ensures that the hot-blast chamber is clean and tidy.

Preferably, the transparent glass is annular, the middle part of the transparent glass is provided with an air inlet which is concentric with the fan, and the oil filter screen completely covers the air inlet. The heating member is cyclic annular, and printing opacity glass also sets up to cyclic annular, can shelter from fluid, still ensures that the heat radiation that the heating member produced can the downward transmission effectively, reduces the loss along the way. The air intake set up the position and match with the fan, effectively reduce the resistance when culinary art intracavity air current income heating chamber, promote heat transfer efficiency through promoting hot-blast velocity of flow.

Preferably, the fan is a centrifugal fan, the heating element is located below the fan, and the heating element and the fan are arranged concentrically. The fan extracts the air in the cooking cavity through the middle part and discharges the air to the periphery of the heating cavity, so that the air flow can circularly flow between the heating cavity and the cooking cavity, and the heat transfer efficiency is improved.

Preferably, an air outlet is reserved between the outer edge of the protective cover and the bottom edge of the side wall of the hot air cavity, and hot air in the hot air cavity is diffused into the cooking cavity through the air outlet. Hot-blast the flowing into culinary art chamber through the air outlet of hot-blast intracavity, ensure to eat material surface thermally equivalent and effectively cook, promote to eat material taste.

Preferably, the heating member includes an annular heating tube disposed above the light-transmitting region, and the heat radiation generated by the heating tube passes downwardly through the light-transmitting region and is transferred into the cooking chamber. The heating pipe is electrified to generate heat, and the heat can penetrate through the light-transmitting area from top to bottom in a heat radiation mode and irradiate on food materials, so that the food materials are guaranteed to be cooked effectively.

Preferably, the heating element comprises a reflector arranged above the heating tube, and the reflector covers the light-transmitting area and encloses a heating cavity for hermetically wrapping the heating tube so as to limit oil from sputtering onto the heating tube. The bowl is equipped with the heating pipe, and the bowl is equipped with the heating chamber, and the heating chamber is equipped with the reflector, and the reflector sets up in the heating pipe top, and the reflector can reflect the heat radiation of upwards scattering, ensures that heat radiation can pass through the light transmission region downwards and transmit to eating the material surface, can also enclose with printing opacity glass and close the heating chamber that forms the parcel heating pipe, prevents that fluid from splashing to the heating pipe on, can utilize the reflector again to heat wind chamber transfer heat to form the hot-blast of input culinary art chamber.

Preferably, the reflector is annular, and the middle part of the radial section of the reflector is raised upwards, so that the bottom surface of the reflector and the light-transmitting area enclose to form the heating cavity. The uplift in the middle of the reflecting cover can play the role of gathering up the reflection to the upward scattered heat radiation, thereby improving the utilization efficiency of the heat radiation and also playing the role of guiding the hot air to flow into the air outlet.

Preferably, the bottom surface of the reflecting cover is provided with a reflecting coating, and heat radiation generated by the heating pipe is reflected into the cooking cavity through the reflecting coating. Through setting up reflection of light coating and promoting the reflection efficiency of heat radiation, prevent that the heat radiation from taking place to reduce the condition of culinary art efficiency because of upwards scattering and disappearing.

Preferably, the reflection cover is a heat conducting plate, and heat generated by the heating pipe upwards passes through the reflection cover and is transferred to the hot air cavity. The heat generated by the heating pipe is transferred to the hot air cavity through the heat conducting plate, and the airflow formed by the rotation of the fan receives the heat and forms hot air after flowing through the top surface of the reflecting cover.

The utility model has the beneficial effects that: set up light-transmitting area and oil strain region on the safety cover, the light-transmitting area is convenient for heat radiation and is transferred downwards, and the oil strain region can carry out the oil strain operation when the fan extracts the culinary art intracavity air, has both ensured that hot-blast intracavity heat transfers to the culinary art intracavity smoothly, promotes culinary art efficiency, still prevents that fluid from splashing into hot-blast chamber, reduces the clean degree of difficulty, promotes to use and experiences.

Drawings

FIG. 1 is a schematic cross-sectional view of an air fryer in accordance with an embodiment;

FIG. 2 is a schematic cross-sectional view of an air fryer in accordance with a second embodiment;

in the figure: 1. the deep fryer comprises a shell, 11, a hot air cavity, 111, an air inlet, 112, an air outlet, 12, a fan, 13, a heating pipe, 14, a reflecting cover, 15, a heating cavity, 2, a fryer component, 3, a protective cover, 31, light-transmitting glass, 32 and an oil filter screen.

Detailed Description

The essential features of the utility model will be further explained below with reference to the drawings and the detailed description of the specification.

The first embodiment is as follows:

the present embodiments provide an air fryer.

An air fryer as shown in figure 1 comprises a shell 1 with a cooking cavity arranged therein, wherein a hot air cavity 11 is arranged at the top of the cooking cavity, a hot air component is arranged in the hot air cavity 11 and comprises a fan 12 and a heating element, a protective cover 3 is arranged between the hot air cavity 11 and the cooking cavity, a fryer component 2 is arranged in the cooking cavity, hot air generated by the hot air component is downwards input into the cooking cavity to cook food materials in the fryer component 2, a light-transmitting area through which heat radiation downwards passes and an oil filtering area through which the fan 12 obtains an air source are arranged on the protective cover 3, and the protective cover 3 is arranged below the hot air component to prevent oil from sputtering onto the hot air component.

In this embodiment, the cooking cavity is provided with a hot air cavity 11 at the top, and a hot air assembly is arranged in the hot air cavity 11. Set up hot-blast subassembly at culinary art chamber top, make things convenient for circulation of air between hot-blast chamber 11 and the culinary art chamber, play the guard action to hot-blast subassembly. Specifically, casing 1 is including forming the wind scooper of culinary art chamber roof and setting up protection casing 3 in the wind scooper below, wind scooper and protection casing 3 enclose to close and form hot-blast chamber 11, can play the guard action to hot-blast subassembly, prevent that hot-blast subassembly from influencing heat production efficiency because of being infected with foreign matters such as edible material residue, still prevent that the user from taking place the condition of scalding because of contacting with hot-blast subassembly, ensure safe in utilization. The wind scooper can guide hot wind, prevent heat in the hot wind cavity 11 from being transferred upwards, and ensure normal operation of electric elements positioned in the top of the shell 1.

In this embodiment, the hot air assembly comprises a fan 12 and a heating element, the heating element is arranged adjacent to the fan 12, when in use, the heating element is powered to generate heat, the fan 12 draws air in the cooking cavity and forms an air flow towards the heating element, and the air flow forms hot air for cooking food materials by absorbing heat when flowing through the heating element.

In use, first, food material is placed within fryer assembly 2 and fryer assembly 2 is installed into housing 1 such that the cooking cavity surrounds fryer assembly 2; then, the hot air component is started, and hot air and heat radiation generated by the hot air component are conveyed downwards into the fryer component 2, so that the food materials are heated and cooked.

The heating pipe that current air fried pot's heating member set up for uncovered dew, when using, the condition that oil and edible material residue of culinary art intracavity can take place to splash because of being heated leads to oil and edible material residue to get into hot-blast chamber 11 and adhesion on hot-blast subassembly, both can have more clean dead angle and increase the clean degree of difficulty because of hot-blast subassembly, still can in time clear up and breed the bacterium because of oil and edible material residue, influence and eat material health situation. Therefore, the protective cover 3 is provided with the light-transmitting area for the heat radiation to pass through downwards and the oil filtering area for the fan 12 to obtain the air source, so that the heat in the hot air cavity 11 is smoothly transferred to the cooking cavity, the cooking efficiency is improved, the oil is prevented from splashing into the hot air cavity 11, the cleaning difficulty is reduced, the food sanitation is ensured, and the use experience is improved.

In this embodiment, the shield 3 is installed below the hot air assembly to block oil from being sputtered onto the hot air assembly. The light-transmitting area is convenient for heat radiation to be transmitted downwards and irradiates on the surface of food materials, oil is prevented from entering the hot air cavity 11 through the light-transmitting area, the oil filtering area can perform oil filtering operation when the air in the cooking cavity is extracted by the fan 12, the oil is ensured not to float into the hot air cavity 11 along with air flow, the oil gathering amount in the hot air cavity 11 is effectively reduced, and the use experience is improved through reducing the cleaning frequency and the cleaning workload.

Example two:

in contrast to the first embodiment, the present embodiment provides a specific air fryer structure.

As shown in fig. 2, the protection cover 3 includes a light-transmitting glass 31 forming a light-transmitting area and an oil filter screen 32 forming an oil filter area. The bottom in hot-blast chamber 11 is seted up with the accent that the culinary art chamber leads to, 3 detachably of protection casing install chamber mouth department can play the effect of keeping apart hot-blast chamber 11 and culinary art chamber, prevents that the oil smoke from splashing into hot-blast chamber 11, can also ensure that the heat that hot-blast subassembly produced can carry downwards smoothly, and then guarantees to eat the culinary art efficiency of material, promotes to use and experiences.

In this embodiment, the heat that the heating member produced can be through heat radiation mode downwardly transferring, can also heat edible material through hot-blast mode downwardly transferring in step through two kinds of modes, ensures that edible material is cooked evenly fast. When the heating device is used, the heat radiation energy generated by the heating element can penetrate through the light-transmitting glass 31 from top to bottom and is transmitted to the surface of the food material, the loss of the heat radiation in the transmission process is effectively reduced, the heat transmission efficiency is improved, the heat input into the hot air cavity 11 by the heating element is input into the cooking cavity through the air flow formed by the fan 12, and therefore the air flow flows along the air inlet 111, the hot air cavity 11, the air outlet 112 and the cooking cavity in sequence in a circulating mode.

In this embodiment, the heating element includes annular heating pipe 13 and the bowl 14 of setting above heating pipe 13 that sets up in the light transmission zone top, bowl 14 covers and puts on the light transmission zone and encloses the heating chamber 15 that forms sealed parcel heating pipe 13, and during the installation, heating pipe 13 is sealed the parcel in heating chamber 15 to make heating pipe 13 produce heat can pass through printing opacity glass 31 downwards through the heat radiation mode and shine on eating the material, can also upwards transmit to hot-blast chamber 11 in through bowl 14, heat the air current in hot-blast chamber 11.

In this embodiment, printing opacity glass 31 is cyclic annular, the vertical projection of heating pipe 13 is complete to fall into in the printing opacity glass 31, bowl 14 is cyclic annular, during the installation, heating pipe 13 suspension is in heating chamber 15, the outer fringe and the inner edge of printing opacity glass 31 correspond the laminating with the outer fringe and the inner edge of bowl 14 respectively, can utilize printing opacity glass 31 to block cooking intracavity fluid splash into heating chamber 15, still ensure the smooth downward transmission of heat radiation that heating pipe 13 produced, and the person of facilitating the use cleans the adhesion at the fluid of printing opacity glass 31 bottom surface again, promotes to use and experiences.

In this embodiment, the bottom surface of the reflection cover 14 is provided with a reflective coating, and the heat radiation generated by the heating pipe 13 is reflected into the cooking cavity through the reflective coating. The reflective coating can reflect heat radiation and cannot prevent heat from being conducted upwards and diffused into the hot air cavity 11.

In this embodiment, the middle of the radial section of the reflector 14 is raised upward, so that the bottom surface of the reflector 14 and the light-transmitting area enclose the heating cavity 15. The middle part of the reflection cover 14 is bulged upwards, so that the outer edge and the inner edge of the bottom surface of the reflection cover 14 are both arranged towards the heating pipe, the heat radiation emitted upwards by the heating pipe can be converged downwards under the reflection action of the bottom surface of the reflection cover 14 and irradiates the surface of the food material through the light-transmitting glass 31, and the heat radiation scattered upwards is gathered and guided, so that the heat radiation loss is reduced. In addition, the middle of the reflection cover 14 is bulged, the outer edge portion of the top surface of the reflection cover 14 forms an external ring surface with a high inner portion and a low outer portion, and the inner edge portion forms an internal ring surface with a high inner portion and a high outer portion, so that the airflow flowing out from the air inlet 111 is guided to diffuse outwards along the radial direction of the internal ring surface and realize circulation flow.

In this embodiment, the transparent glass 31 is ring-shaped, an air inlet 111 concentric with the fan 12 is disposed in the middle of the transparent glass, and the oil filter 32 completely covers the air inlet 111. The oil filter screen 32 is lapped on the periphery of the air outlet 112 from top to bottom through the periphery, so that the oil filter screen 32 can be detached and cleaned, the oil filter screen 32 can be effectively plugged on the air inlet 111, and the oil filtering effect is improved.

In this embodiment, the reflection cover 14 is a heat conducting plate, and the heat generated by the heating pipe 13 passes through the reflection cover 14 and is transferred into the hot air chamber 11. The bottom surface of the reflection housing 14 receives heat from the heating pipe 13 and transfers the heat upward to the top surface of the reflection housing 14, so that the air flow passing through the top surface of the reflection housing 14 receives heat and forms hot air to be input into the cooking cavity.

When using, culinary art intracavity fluid can upwards splash, and the fluid that splashes towards air intake 111 can be by the adhesion on oil cleaner screen 32, ensures that clean air gets into hot-blast chamber 11, and the fluid that splashes towards heating pipe 13 can be by the adhesion on the bottom surface of printing opacity glass 31, and the fluid that splashes towards air outlet 112 can be blown off by the hot-blast blowing downwards, ensures from this that fluid can not get into heating chamber 15, and then effectively avoids hot-blast subassembly adhesion fluid, reduces clean degree of difficulty and clean work load. When the protection cover 3 is detached and cleaned, the protection cover 3 is detached from the cavity opening integrally, and then the light-transmitting glass 31 and the oil filter screen 32 are detached and cleaned, so that the cleaning effect is ensured, the cleaning efficiency is improved, a hot air assembly in the hot air cavity 11 is not required to be cleaned, and the cleaning convenience is improved.

In this embodiment, the fan 12 is a centrifugal fan, and the heating element is located below the fan 12 and disposed concentrically with each other. The middle part of fan 12 absorbs the air and outwards forms the air current after throwing away, and fan 12, air intake 111 and heating member are mutually concentric and set up, and the resistance when having effectively reduced the air and getting into fan 12 promotes the air current flow, can also ensure that the air current of radial diffusion is heated by the uniform heating, ensures that the edible material is cooked by the uniform heating.

In this embodiment, an air outlet 112 is reserved between the outer edge of the protective cover 3 and the bottom edge of the sidewall of the hot air chamber 11, and hot air in the hot air chamber 11 is diffused into the cooking chamber through the air outlet 112. The air outlet 112 is from inside to outside and sets up downwards to the slant, has both played the guide effect to hot-blast, ensures that hot-blast can flow and evenly wrap up the edible material along culinary art chamber lateral wall, can also prevent through the orientation that sets up air outlet 112 that fluid from following air outlet 112 splash into heating chamber 15.

Other structures and even effects of the air fryer in this embodiment are consistent and will not be described again.

Claims

1. The utility model provides an air fryer, establishes the casing in the culinary art chamber including establishing, culinary art chamber top is equipped with hot-blast chamber, hot-blast intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes fan and heating member, be equipped with the protection casing between hot-blast chamber and culinary art chamber, the culinary art intracavity is equipped with the fryer subassembly, and the hot-blast downward input that hot-blast subassembly produced cooks the chamber and in order to make the ripe edible material of frying in the pot subassembly, a serial communication port, it passes through the light-permeable area downwards and supplies the fan to acquire the oil strain region of air supply to be equipped with the heat radiation on the protection casing, the protection casing is installed hot-blast subassembly below to block on fluid sputters the hot-blast subassembly.

2. An air fryer according to claim 1, wherein the hood comprises light transmissive glass forming the light transmissive region and an oil filter screen forming the oil filter region.

3. An air fryer according to claim 2, wherein the light-transmitting glass is annular, the middle part of the light-transmitting glass is provided with an air inlet which is concentric with the fan, and the oil filter screen completely covers the air inlet.

4. An air fryer according to claim 1, wherein said fan is a centrifugal fan, said heating element is located below said fan and both are concentrically disposed.

5. The air fryer according to claim 1, wherein an air outlet is reserved between the outer edge of the protective cover and the bottom edge of the side wall of the hot air cavity, and hot air in the hot air cavity is diffused into the cooking cavity through the air outlet.

6. An air fryer according to any one of claims 1 to 5, wherein the heating element comprises an annular heating tube disposed above the light-transmitting zone, the heating tube generating thermal radiation which passes downwardly through the light-transmitting zone and into the cooking chamber.

7. An air fryer according to claim 6, wherein the heating element comprises a reflector disposed above the heating tube, the reflector covering the optically transparent region and enclosing a heating chamber that sealingly encloses the heating tube to limit oil splashing onto the heating tube.

8. An air fryer according to claim 7, wherein said reflector is annular and the central portion of the radial cross-section of said reflector is upwardly convex so that the bottom surface of the reflector and the light transmitting region enclose said heating cavity.

9. An air fryer according to claim 8, wherein the bottom surface of said reflector housing is provided with a reflective coating through which thermal radiation generated by the heating tube is reflected into the cooking cavity.

10. An air fryer according to claim 8, wherein the reflector is a thermally conductive plate and heat generated by the heating tube passes upwardly through the reflector and into the hot air chamber.