CN215687015U

CN215687015U - Air frying pan

Info

Publication number: CN215687015U
Application number: CN202121316642.4U
Authority: CN
Inventors: 朱泽春; 汪雪瑞; 章鸿翔; 吴吉荣
Original assignee: Joyoung Co Ltd
Current assignee: Joyoung Co Ltd
Priority date: 2021-06-11
Filing date: 2021-06-11
Publication date: 2022-02-01
Anticipated expiration: 2031-06-11

Abstract

The utility model relates to an air fryer. The existing air fryer has fewer cooking modes and influences the cooking experience. The temperature adjusting assembly comprises a fan, a heating piece and a refrigerating piece, and the heating piece and the refrigerating piece are switched to operate by the temperature adjusting assembly and respectively form hot air and cold air, so that the temperature in the cooking cavity can be adjusted. The temperature regulation subassembly accessible selectively moves and heats the piece and refrigerates the piece and obtain hot-blast and cold wind that can input culinary art chamber, and the edible material is through contacting with cold wind and realizing cooling and air-drying operation, has both increased the edible material kind that can supply the culinary art through increasing the culinary art mode that the fryer subassembly is selected, improves the culinary art taste of edible material, can also cool down fresh-keeping to edible material, promotes to use and experiences.

Description

Air frying pan

Technical Field

The utility model relates to the field of food processing, in particular to an air fryer.

Background

The current air is fried the pot and is equipped with the casing of culinary art chamber in including, the culinary art chamber top is equipped with temperature regulation subassembly, the culinary art intracavity is equipped with and explodes the pot subassembly, and temperature regulation subassembly control cooks intracavity temperature and eats the material in order to cook and explode the pot subassembly. Temperature regulation subassembly includes fan and heating piece, can only carry out heat treatment to eating the material, can't cool down and the operation of cold wind dehumidification to eating the material, and the culinary art mode is less and influence eating the material taste, and then influence and use experience.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the utility model provides the air fryer, the temperature adjusting assembly with the refrigerating piece is arranged to provide cold air for food materials, and the use experience is improved by increasing the cooking mode.

The utility model is realized by the following modes: the utility model provides an air fryer, is equipped with the casing of culinary art chamber in including, culinary art chamber top is equipped with temperature regulation subassembly, the culinary art intracavity is equipped with fried pot subassembly, and temperature regulation subassembly control culinary art intracavity temperature is eaten the material in frying pot subassembly in order to cook, temperature regulation subassembly includes the fan, heats piece and refrigeration piece, and temperature regulation subassembly switches the operation and heats the piece and refrigerate the piece and form hot-blast and cold wind respectively to it is adjustable to make culinary art intracavity temperature. Temperature regulation subassembly accessible selectively moves and heats piece and refrigeration piece and obtains hot-blast and cold wind that can input culinary art chamber, eats the material and realizes cooling and air-drying operation through contacting with cold wind, has both increased the edible material kind that can supply the culinary art through increasing the culinary art mode that the fryer subassembly is selected, carries out different culinary art operations through same raw materials and obtains manifold edible material, improves the culinary art taste of eating the material, can also cool down fresh-keeping to eating the material, promotes to use and experiences.

Preferably, a temperature adjusting cavity is arranged at the top of the cooking cavity, and the fan and the heating member are arranged in the temperature adjusting cavity. The temperature regulation cavity provides space for installing a fan and a heating part, plays a role in guiding formed air flow, and ensures that the air flow meeting the use temperature requirement smoothly flows into the cooking cavity.

Preferably, the refrigeration member is disposed on top of the housing such that the refrigeration member dissipates heat outwardly through the exposed surface. The refrigerating member absorbs heat in the temperature adjusting chamber and discharges the heat to the outside, and supplies cold air to the fan by reducing the temperature of the air in the temperature adjusting chamber, thereby forming cold air that can be input into the cooking chamber. The refrigeration piece is exposed on the surface of the shell, so that outward heat dissipation is facilitated, and the refrigeration piece can continuously and effectively absorb heat in the temperature regulation cavity.

Preferably, the cooling member includes a cooling portion extending downward into the temperature adjustment chamber, and the fan drives an air flow through the cooling portion to form a cool air input into the cooking chamber. The refrigeration portion can absorb temperature regulation intracavity heat, ensures that the temperature of temperature regulation intracavity air is reduced to predetermineeing temperature range, provides the cold air that forms cold wind for the fan.

Preferably, the refrigerating element and the heating element alternately operate to switch the food material between a low-temperature environment and a high-temperature environment. The temperature in the temperature adjusting cavity is adjusted by alternately opening and closing the refrigerating piece and the heating piece, so that the temperature adjusting assembly can generate hot air or cold air according to use requirements.

Preferably, the temperature range of the low-temperature environment is A, A is less than or equal to 40 degrees, the effects of quickly cooling and air drying are realized by providing cold air for the cooking cavity, the taste of the food material is improved, and when A is greater than 40 degrees, the refrigerating effect of the cold air is not good enough, so that the cooking experience is influenced.

Preferably, the temperature range of the high-temperature environment is B, B is more than or equal to 65 degrees and less than or equal to 120 degrees, the effects of quickly cooking, steaming and humidifying are realized by providing hot air for the cooking cavity, and the taste of the food material is improved. When B is less than 65 degrees, the heating and humidifying effects of hot air are poor; when B is more than 120 degrees, the energy consumption of the heating part is increased, the temperature control in the temperature adjusting cavity is not facilitated, and the cooking experience is influenced.

Preferably, the bottom of the housing is provided with a weighing assembly comprising a sensing member disposed on the bottom wall of the cooking chamber, the sensing member supporting the fryer assembly after installation in place to monitor changes in the weight of the fryer assembly. The subassembly of weighing can weigh frying pan subassembly and interior edible material, judges the culinary art process through calculating the weight difference of different culinary art stages, effectively promotes culinary art operation precision.

Preferably, the induction member is annular and is arranged concentrically with the bottom wall of the cooking cavity. The response piece can steadily support and explode the pot subassembly, prevents to weigh the subassembly and contradict because of exploding pot subassembly and culinary art chamber lateral wall and take place the condition that can not accurately weigh.

Preferably, at least two layers of air-drying partition plates which are arranged in a staggered mode are arranged in the fryer assembly. Through setting up the multilayer and air-drying the baffle and increase single processing and eat material quantity, can also expose the surface area through increasing eating the material and promote air-dry efficiency.

Preferably, the side of the cooking cavity is provided with a side heating assembly, and the side heating assembly can uniformly heat the food materials on the air drying partition plates, so that the food materials are uniformly air-dried, and the cooking quality is improved.

Preferably, a steam generating assembly is arranged in the shell, and steam generated by the steam generating assembly is input into the cooking cavity so that the food materials are steamed and heated. Steam generation subassembly carries out the humidification to eating the material and evaporates the system operation, can promote the system ripe efficiency, can also effectively increase the water content of eating the material, promotes the culinary art taste.

The utility model has the beneficial effects that: temperature regulation subassembly accessible selectively moves and heats piece and refrigeration piece and obtains hot-blast and cold wind that can input culinary art chamber, eats the material and realizes cooling and air-drying operation through contacting with cold wind, has both increased the edible material kind that can supply the culinary art through increasing the culinary art mode that the fryer subassembly is selected, carries out different culinary art operations through same raw materials and obtains manifold edible material, improves the culinary art taste of eating the material, can also cool down fresh-keeping to eating the material, promotes to use and experiences.

Drawings

FIG. 1 is a schematic partial cross-sectional view of an air fryer in accordance with an embodiment;

FIG. 2 is a schematic cross-sectional view of an air fryer in accordance with a second embodiment;

in the figure: 1. the device comprises a shell, 11, a fan, 12, a heating piece, 13, a refrigerating piece, 131, a refrigerating part, 14, a temperature adjusting cavity, 15, a weighing component, 16, a steam generating component, 17, a side heating component, 2, a frying pan component, 21 and an air drying partition plate.

Detailed Description

The essential features of the utility model will be further explained below with reference to the drawings and the detailed description of the specification.

The first embodiment is as follows:

the present embodiments provide an air fryer.

An air fryer as shown in figure 1 comprises a shell 1 with a cooking cavity, the top of the cooking cavity is provided with a temperature adjusting assembly, the cooking cavity is provided with a fryer assembly 2, the temperature adjusting assembly controls the temperature in the cooking cavity to cook food materials in the fryer assembly 2, the temperature adjusting assembly comprises a fan 11, a heating piece 12 and a refrigerating piece 13, the temperature adjusting assembly switches and operates the heating piece 12 and the refrigerating piece 13 to form hot air and cold air respectively, so that the temperature in the cooking cavity is adjustable.

In this embodiment, the temperature adjustment assembly includes a fan 11 and a heating member 12, the fan 11 extracts air in the cooking cavity and flows to the heating member 12, the heating member 12 is powered on to generate heat energy and heat the flowing air to form hot air, and the hot air flows into the cooking cavity and contacts with the food material, so that the food material is heated from outside to inside to be cooked.

In use, first, food material is placed within the fryer assembly 2 and the fryer assembly 2 is installed into the cooking cavity; and then, starting the temperature adjusting assembly to adjust the temperature in the cooking cavity, and further cooking the food materials.

In this embodiment, the temperature adjustment assembly of the existing air fryer only includes the fan 11 and the heating element 12, so that the temperature adjustment assembly can only generate hot air and perform a heating operation on the cooking cavity, which results in fewer cooking modes of the air fryer and affects the cooking experience. For this reason, add refrigeration piece 13 in temperature regulation subassembly for temperature regulation subassembly can produce cold wind through fan 11 and refrigeration piece 13, eats the material and cools off and air-dry operation to the culinary art intracavity, can increase the edible material kind that can supply the culinary art through increasing the culinary art mode that fryer subassembly 2 can select, can also obtain manifold edible material through carrying out different culinary art operations to same raw materials, improves the culinary art taste of eating the material, uses experience.

In this embodiment, the temperature adjustment assembly switches the operation of the heating element 12 and the cooling element 13 and respectively forms hot air and cold air, so that the temperature in the cooking cavity is adjustable. The temperature adjusting assembly stably outputs cold air or hot air by alternatively operating the refrigerating piece 13 or the heating piece 12, thereby performing differentiated cooking operation on food materials in the cooking cavity. Specifically, the temperature of the ambient air is adjusted by operating the cooling member 13 or the heating member 12 so that the air temperature meets the cooking requirement, and the air is driven by turning on the fan 11 to form an air flow with a temperature meeting the cooking requirement.

Example two:

in contrast to the first embodiment, the present embodiment provides a specific air fryer structure.

As shown in fig. 2, a temperature adjusting chamber 14 is provided at the top of the cooking chamber, and the fan 11 and the heating member 12 are disposed in the temperature adjusting chamber 14. The top of the shell 1 is provided with an air guide cover forming a top wall of the cooking cavity, the middle of the bottom surface of the air guide cover is upwards sunken to form a temperature adjusting cavity 14, and the heating piece 12, the fan 11 and the refrigerating part 131 of the refrigerating piece 13 are all arranged in the temperature adjusting cavity 14.

In this embodiment, the cooling element 13 is arranged on top of the housing 1, so that the cooling element 13 dissipates heat outwards through an open surface. Refrigeration piece 13 sets up at casing 1 top, and has uncovered surface, and when using, refrigeration piece 13 can take out the peripheral heat of refrigeration portion 131 and through the outside space diffusion of the uncovered surface of refrigeration piece 13, ensures that refrigeration piece 13 can last the refrigeration, promotes refrigeration efficiency.

In this embodiment, the cooling member 13 includes a cooling portion 131 extending downward into the temperature adjustment chamber 14, and the fan 11 drives an air flow through the cooling portion 131 to form a cool air input into the cooking chamber. The refrigeration part 131 is arranged in the temperature regulation cavity 14, the refrigeration efficiency is improved by increasing the exposed area of the refrigeration part 131 in the temperature regulation cavity 14, and the air flowing through the refrigeration part 131 can be effectively cooled and refrigerated. The heat absorbed by the cooling portion 131 is transferred to the cooling member 13 through the medium and is diffused outward.

In this embodiment, the cooling members 13 and the heating members 12 alternately operate to switch the food material between a low temperature environment and a high temperature environment. When the heating element 12 is powered on to generate heat and heat air in the temperature adjusting cavity 14, the fan 11 can drive the air in the temperature adjusting cavity 14 to flow downwards and form hot air for heating food materials, so that the cooking cavity is converted into a high-temperature environment, and air in the cooking cavity can be pumped to provide an air source for the temperature adjusting cavity 14; when the operation of refrigeration piece 13 and when cooling down the air in temperature regulation chamber 14, fan 11 can order about the air downflow in temperature regulation chamber 14 and form the cold wind that the material was eaten in the cooling for the culinary art chamber turns into low temperature environment, can also provide the air supply for temperature regulation chamber 14 through extracting the interior air of culinary art chamber.

In this embodiment, casing 1 bottom is equipped with weighing component 15, weighing component 15 is including setting up the response piece on the culinary art chamber diapire, after the installation targets in place, response piece bearing fryer pot subassembly 2 to the change of monitoring fryer pot subassembly 2 weight. The weighing assembly 15 can weigh at intervals to the fryer assembly 2 to acquire the weight change of the food material, so that the change of the water content of the food material is acquired, and a reference basis is provided for controlling the dehydration degree of the food material by a user.

In this embodiment, the sensing member is annular and disposed concentrically with the bottom wall of the cooking cavity. The diameter of the annular sensing piece is smaller than the diameter of the bottom surface of the fryer component 2, so that the fryer component 2 can be stably lapped on the sensing piece, the fryer component 2 is prevented from colliding with the side wall of the cooking cavity due to inclination, and the weighing precision is ensured.

In this embodiment, at least two layers of air-drying partition plates 21 are arranged in the fryer assembly 2 in a staggered height mode. Air-dry and be equipped with the vertical ventilation hole that link up on the baffle 21, conveniently come from the air current in temperature regulation chamber 14 and carry out vertical flow, culinary art chamber lateral part is equipped with the side and puts heating element 17, and the side is put heating element 17 and can air-dry the operation to each edible material of air-drying on the baffle 21, effectively promotes heating efficiency.

In this embodiment, a steam generating assembly 16 is disposed in the housing 1, and steam generated by the steam generating assembly 16 is input into the cooking cavity, so that the food material is steamed and heated. The steam generating assembly 16 is capable of humidifying and heating food materials for cooking the food materials and adjusting the moisture content of the food materials.

In this embodiment, the air fryer produces preserved fruit by using a temperature regulating component, a steam generating component 16, a side heating component 17 and a weighing component 15 in cooperation, and comprises the following steps:

firstly, preheating a cooking cavity, and heating the cooking cavity to be more than 80 ℃ by starting a heating piece 12 and a fan 11;

secondly, placing the food materials, spreading the food materials on each air-drying partition plate 21 in the fryer assembly 2, and increasing the exposed area of the food materials to improve the cooking effect;

thirdly, deactivating enzyme and sterilizing, starting the steam generating assembly 16 and inputting steam into the cooking cavity, so that the temperature in the cooking cavity is maintained at 80-120 ℃ and is kept for 3-10 minutes;

fourthly, steaming and curing, namely starting the steam generating assembly 16 and inputting steam into the cooking cavity to ensure that the temperature in the cooking cavity is maintained at 120 ℃ of 100-;

fifthly, evaporating at low temperature, firstly opening the refrigerating part 13 and the fan 11 and conveying cold air to the cooking cavity to enable the temperature in the cooking cavity to be lower than 40 ℃, continuing for at least 10 minutes, then opening the heating part 12, the fan 11 and the side heating assembly 17 to dry the food materials, and enabling the temperature in the cooking cavity to be maintained at 45-85 ℃ until the weight loss rate exceeds 50%;

sixthly, re-steaming and flavoring, starting the steam generating assembly 16 and inputting steam into the cooking cavity, so that the temperature in the cooking cavity is maintained at 120 ℃ for 5-15 minutes;

seventhly, drying the cold air, namely starting the refrigerating piece 13 and the fan 11 and conveying the cold air into the cooking cavity to enable the temperature in the cooking cavity to be lower than 40 ℃, continuing for at least 10 minutes, and then starting the heating piece 12, the fan 11 and the side heating assembly 17 to dry the food materials to enable the temperature in the cooking cavity to be maintained at 45-65 ℃ until the weight loss rate exceeds 70%;

and eighthly, performing soft wind concentration, firstly opening the refrigerating piece 13 and the fan 11, conveying cold wind into the cooking cavity to enable the temperature in the cooking cavity to be lower than 40 ℃, continuing for at least 10 minutes, and then opening the heating piece 12, the fan 11 and the side heating assembly 17 to dry the food materials to enable the temperature in the cooking cavity to be maintained at 45-55 ℃ until the weight loss rate exceeds 85%.

And cooking to form preserved fruit through the steps. The weighing component obtains the weight of the food materials at each stage by changing the weight of the fryer component 2 at different periods, and then calculates the weight loss rate of the obtained food materials.

It can be understood that the temperature range of the low-temperature environment is a, a is not more than 40 °, and the temperature range of the low-temperature environment can be adjusted according to the cooking requirement, and as long as the operation of cooling the food material in the cooking cavity can be implemented, all the temperature ranges should be regarded as specific implementation manners of this embodiment.

It is understood that the high temperature environment temperature range is B, and B is more than 65 degrees and less than or equal to 120 degrees. The temperature range of the high-temperature environment can be adjusted according to the cooking requirement, and as long as the temperature rise operation can be performed on the food in the cooking cavity, the temperature range should be regarded as a specific implementation manner of this embodiment.

Other structures and effects of the air fryer in this embodiment are consistent with those of the embodiment, and are not described again.

Claims

1. The utility model provides an air fryer, is equipped with the casing of culinary art chamber in including, culinary art chamber top is equipped with temperature regulation subassembly, the culinary art intracavity is equipped with fried pot subassembly, and temperature regulation subassembly control culinary art intracavity temperature is eaten the material in order to cook fried pot subassembly, a serial communication port, temperature regulation subassembly includes the fan, heats piece and refrigeration piece, and temperature regulation subassembly switches the operation and heats piece and refrigeration piece and form hot-blast and cold wind respectively to it is adjustable to make the culinary art intracavity temperature.

2. An air fryer according to claim 1, wherein a temperature regulated chamber is provided in the top of said cooking chamber, said fan and said heating element being disposed within said temperature regulated chamber.

3. An air fryer according to claim 2, wherein said cooling member is disposed on the top of the housing such that the cooling member dissipates heat outwardly through the exposed surface.

4. An air fryer according to claim 2, wherein the cooling member includes a cooling portion extending downwardly into the temperature-regulated chamber, and the fan drives an air flow through the cooling portion to create a cool air flow into the cooking chamber.

5. An air fryer according to claim 1, wherein said cooling means and said heating means operate alternately to switch the food material between a low temperature environment and a high temperature environment.

6. An air fryer according to claim 5, wherein said low ambient temperature range is A, A ≦ 40 °, and said high ambient temperature range is B, 65 ≦ B ≦ 120 °.

7. An air fryer according to any one of claims 1 to 6, wherein the bottom of said housing is provided with a weighing assembly comprising a sensing member disposed on the bottom wall of the cooking chamber, said sensing member bearing the fryer assembly when in position to monitor changes in the weight of the fryer assembly.

8. An air fryer according to claim 7, wherein said induction member is annular and is disposed concentrically with the bottom wall of the cooking chamber.

9. An air fryer according to any one of claims 1 to 6, wherein there are at least two air drying baffles in an offset height arrangement within said fryer assembly.

10. An air fryer according to any one of claims 1 to 6, wherein the sides of said cooking cavity are provided with side heating elements; or, be equipped with steam generation subassembly in the casing, the steam that steam generation subassembly produced inputs the culinary art chamber to make the edible material by the heating of steaming.