CN215686688U - Low-temperature cooking sterilization integrated machine - Google Patents
Low-temperature cooking sterilization integrated machine Download PDFInfo
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- CN215686688U CN215686688U CN202121939409.1U CN202121939409U CN215686688U CN 215686688 U CN215686688 U CN 215686688U CN 202121939409 U CN202121939409 U CN 202121939409U CN 215686688 U CN215686688 U CN 215686688U
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Abstract
The embodiment of the utility model provides a low-temperature cooking and sterilizing integrated machine which comprises a shell, wherein a cover body assembly is hinged above the shell, a heating device, an inner container and a sealing ring are arranged in the shell, and an ultraviolet lamp and a impeller assembly are detachably connected on the cover body assembly; the heating device is used for generating heat to heat the inner container so as to heat food and water in the inner container; the impeller assembly is used for rotating so as to enable the food and the water to be heated uniformly; the ultraviolet lamp is used for starting to sterilize the food and the water in the inner container.
Description
Technical Field
The utility model relates to the technical field of kitchen appliances, in particular to a low-temperature cooking and sterilizing integrated machine.
Background
The low-temperature slow cooking technology has appeared in the 18 th century, and is formally applied to dish making of restaurants in France in the last 70 th century, and is a cooking technology of a plurality of great kitchen loves in Michelin. The low-temperature slow boiling can furthest reserve the original taste and color of food, reduce the use of salt or can be completely unused, reserve the nutrient content of the food, and ensure that the food is always at the explosion temperature in the slow boiling process through accurate temperature control.
At present, low-temperature cooking is gradually accepted by the public as a brand-new cooking concept, but in the post-epidemic period, the technology receives a new test, both slow cooking and slow stewing are carried out by using water with the constant temperature of 50-80 ℃, although the cooking time of more than 30min can kill most of bacteria, some bacilli or spores with strong heat resistance can still survive, and the low-temperature cooking is required to kill more microorganisms.
SUMMERY OF THE UTILITY MODEL
The embodiment of the utility model provides a low-temperature cooking sterilization integrated machine, which aims to solve the problem that the existing low-temperature cooking sterilization microorganisms are few in types and comprises the following steps:
a low-temperature cooking and sterilizing integrated machine comprises a shell, wherein a cover body assembly is hinged to the upper portion of the shell, a heating device, an inner container and a sealing ring are arranged in the shell, and an ultraviolet lamp and a impeller assembly are detachably connected to the cover body assembly;
the heating device is used for generating heat to heat the inner container so as to heat food and water in the inner container; the impeller assembly is used for rotating so as to enable the food and the water to be heated uniformly; the ultraviolet lamp is used for starting to sterilize the food and the water in the inner container.
Optionally, a controller is arranged in the cover assembly, and the controller is connected with the heating device, the ultraviolet lamp and the impeller assembly;
the controller is used for respectively controlling the working states of the heating device, the ultraviolet lamp and the impeller assembly, and the working states respectively comprise the starting and stopping of the heating device, the ultraviolet lamp and the impeller assembly.
Optionally, a sensor is arranged on the cover assembly and used for detecting whether the cover assembly is connected with the impeller assembly;
when the cover body assembly is detected to be connected with the impeller assembly, performing a slow stewing function or a slow boiling function;
and when the cover body assembly is not connected with the impeller assembly, performing a function of the multifunctional pot.
Optionally, a microswitch is arranged on the cover assembly, when the microswitch is turned on, the shell and the cover assembly are not closed, the ultraviolet lamp is controlled to be turned off, and when the microswitch is turned off, the shell and the cover assembly are closed, and the ultraviolet lamp is controlled to be turned on.
Optionally, a sealing ring is arranged on the cover assembly, and the sealing ring is used for sealing a gap between the cover assembly and the shell when the cover assembly covers the shell.
Optionally, a through hole is formed in the cover body assembly and used for discharging steam inside the low-temperature cooking and sterilizing integrated machine.
The utility model has the following advantages:
the low-temperature cooking and sterilizing integrated machine comprises a shell, wherein a cover body assembly is hinged above the shell, a heating device, an inner container and a sealing ring are arranged in the shell, an impeller assembly and an ultraviolet lamp are arranged on the cover body assembly, and when the low-temperature cooking and sterilizing integrated machine runs in a slow stewing function and is connected with the impeller assembly, the heating device is used for generating heat to heat the inner container so as to heat food and water in the inner container; the impeller assembly is used for rotating so as to enable the food and the water to be heated uniformly; the ultraviolet lamp is used for starting to sterilize the food and the water in the inner container. The low-temperature cooking and sterilizing integrated machine provided by the utility model can be used for cooking at low temperature, can be used for sterilizing at high temperature and can also be used for sterilizing by using the ultraviolet lamp, and compared with the prior art, the low-temperature cooking and sterilizing integrated machine can be used for killing more microorganisms only by killing microorganisms at high temperature.
Drawings
In order to more clearly illustrate the technical solution of the present invention, the drawings needed to be used in the description of the present invention will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without inventive exercise.
FIG. 1 is a schematic structural diagram of a low-temperature cooking and sterilizing integrated machine according to the utility model;
FIG. 2 is a schematic structural diagram of a housing of the integrated machine for cooking and sterilizing at low temperature;
FIG. 3 is a schematic diagram of a sensor of the integrated machine for cooking and sterilizing at low temperature;
FIG. 4 is a schematic structural diagram of a heating device of the integrated machine for low-temperature cooking and sterilizing of the utility model;
FIG. 5 shows a schematic structural diagram of an inner container of the low-temperature cooking and sterilizing integrated machine of the utility model;
FIG. 6 is a schematic structural diagram of an impeller assembly of the low-temperature cooking and sterilizing all-in-one machine of the utility model;
FIG. 7 is a schematic diagram showing a further sensor of the all-in-one machine for cooking and sterilizing at low temperature of the present invention;
FIG. 8 is a schematic structural diagram of an ultraviolet lamp of the integrated machine for low-temperature cooking and sterilizing of the utility model;
FIG. 9 is a schematic structural diagram of a driving motor of the integrated machine for low-temperature cooking and sterilizing of the utility model;
fig. 10 shows a schematic structural diagram of a cover assembly of the all-in-one machine for cooking and sterilizing at low temperature.
Detailed Description
In order to make the aforementioned objects, features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in further detail below. It is to be understood that the embodiments described are only a few embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, a structural schematic diagram of a low-temperature cooking and sterilizing integrated machine of the utility model is shown, which comprises a shell, a cover body assembly is hinged above the shell, a heating device, an inner container 1, a sensor 51 and a sealing ring 7 are arranged in the shell, and an impeller assembly 4, a driving motor, a sensor 52, an exhaust valve and an ultraviolet lamp 6 are arranged on the cover body assembly; in the utility model, the cover body assembly is provided with a sealing ring 7, and the sealing ring 7 is used for sealing a gap between the cover body assembly and the shell when the cover body assembly covers the shell. The cooking cavity of the low-temperature cooking and sterilizing integrated machine can be sealed by the sealing ring 7, so that the working time of the heating plate 2 when the heating plate heats to the preset temperature can be shortened (namely, the heat loss is greatly reduced), the temperature in the cavity can be ensured not to be lost after the heating plate stops working when the heating plate reaches the preset temperature, and the second working time of the heating plate is greatly prolonged;
fig. 2 is a schematic structural diagram of the housing, fig. 3 is a schematic structural diagram of the sensor 51, fig. 4 is a schematic structural diagram of the heating device, fig. 5 is a schematic structural diagram of the inner container, fig. 6 is a schematic structural diagram of the impeller assembly, fig. 7 is a schematic structural diagram of the sensor 52, fig. 8 is a schematic structural diagram of the ultraviolet lamp 6, fig. 9 is a schematic structural diagram of the driving motor, and fig. 10 is a schematic structural diagram of the cover assembly.
When the low-temperature cooking and sterilizing integrated machine operates in a slow stewing function and is connected with the impeller assembly 4, the heating device is used for generating heat to heat the inner container 1 so as to heat food and water in the inner container 1; the impeller assembly 4 is used for rotating so as to heat the food and the water uniformly; the ultraviolet lamp 6 is used for starting to sterilize the food and the water in the inner container.
In the actual operation process, food is arranged in inner bag 1, and control program starts board 2 heating (heating device produces the heat promptly) that generates heat, and motor 3 drives impeller subassembly 4 rotatory simultaneously, and ultraviolet lamp 6 begins work simultaneously, and sensor 51 response cavity temperature control heating stops board 2 work that generates heat to setting up the temperature.
In an embodiment of the present invention, when the low-temperature cooking and sterilizing all-in-one machine operates in a slow cooking function and is connected to the impeller assembly 4, the heating device is configured to generate heat to heat the inner container 1, so as to heat food and water in the inner container 1; the impeller assembly 4 is used for rotating so that the food and the water are heated uniformly, and the sensor 5 on the heating device senses that the water temperature reaches a set temperature and then reduces the power so as to prevent the temperature inside the inner container 1 from being too high.
In the actual operation process, vacuum package food is placed in water and placed in inner bag 1, and the control program starts board 2 that generates heat and heats, and water reaches certain temperature motor 3 (predetermine the temperature promptly) and drives impeller subassembly 4 rotatory, and sensor 51 responds to the cavity temperature control heating and stops the complete machine work to the set time.
In an embodiment of the present invention, when the low-temperature cooking and sterilizing integrated machine is not connected to the impeller assembly 4, the integrated machine operates in a multifunctional pot function, and the multifunctional pot function includes a frying function, a steaming function, a baking function, and a cooking function.
In the embodiment of the present invention, the heating device, the ultraviolet lamp 6 and the impeller assembly 4 may be controlled by a controller, specifically, a controller is disposed in the cover assembly, and the controller is connected to the heating device, the ultraviolet lamp 6 and the impeller assembly 4; the controller is used for respectively controlling the working states of the heating device, the ultraviolet lamp 6 and the impeller assembly 4, and the working states respectively comprise the starting and stopping of the heating device, the ultraviolet lamp 6 and the impeller assembly 4.
In an embodiment of the present invention, the cover assembly and the impeller assembly 4 may be detachably connected by a buckle, and the cover assembly and the impeller assembly 4 may also be connected by a hinge, and the connection relationship between the cover assembly and the impeller assembly 4 is not limited in the present invention.
In an embodiment of the present invention, a sensor 52 is disposed on the cover assembly, and the sensor 52 is configured to detect whether the cover assembly is connected to the impeller assembly 4;
when detecting that the cover body assembly is connected with the impeller assembly 4, switching to a slow stewing function or a slow boiling function, and when detecting that the cover body assembly is not connected with the impeller assembly, performing a multifunctional pot function.
In an embodiment of the present invention, a micro switch 6 is disposed on the cover assembly, when the micro switch 6 is turned on, the housing and the cover assembly are not closed, and the ultraviolet lamp 4 is controlled to be closed, so as to prevent the user from being burned by the ultraviolet lamp when opening the cover, and when the micro switch 6 is closed, the housing and the cover assembly are closed, and the ultraviolet lamp 4 is controlled to be turned on.
In an embodiment of the utility model, a through hole is formed in the cover assembly, and the through hole is used for discharging steam inside the low-temperature cooking and sterilizing all-in-one machine.
The low-temperature cooking and sterilizing integrated machine integrates the functions of a low-temperature slow boiling machine, an ultraviolet sterilizer and an electric cooker, when the low-temperature slow boiling machine is used for low-temperature slow boiling, an ultraviolet lamp 6 does not work, the low-temperature slow boiling function needs ultraviolet sterilization, the ultraviolet lamp 6 can work under the low-temperature slow boiling function, an impeller assembly 4 on the low-temperature cooking and sterilizing integrated machine is of a detachable structure, and the electric cooker can be used for cooking after the impeller assembly 4 is detached.
The utility model discloses a low-temperature cooking and sterilizing integrated machine which comprises a shell, wherein a cover body assembly is hinged above the shell, a heating device, an inner container 1 and a sealing ring 7 are arranged in the shell, an impeller assembly 4 and an ultraviolet lamp 6 are arranged on the cover body assembly, and when the low-temperature cooking and sterilizing integrated machine operates in a slow stewing function, the heating device is used for generating heat to heat the inner container 1 so as to heat food in the inner container 1; the impeller assembly 4 is used for rotating and stopping rotating after the rotating time length is greater than or equal to a first preset time length; the ultraviolet lamp 6 is used for being started when the heating device generates heat so as to sterilize the food in the inner container 1. The low-temperature cooking and sterilizing integrated machine provided by the utility model can be used for cooking at low temperature, can be used for sterilizing at high temperature and can also be used for sterilizing by the ultraviolet lamp 6, and compared with the prior art, the low-temperature cooking and sterilizing integrated machine can be used for killing more microorganisms only by killing microorganisms at high temperature.
In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. used herein are used to indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be construed as limiting the present invention. In the present invention, "inner" and "outer" are both relative to the central axis of the heat sink, and the closer to the central axis is "inner" and the farther from the central axis is "outer".
In the description of the present invention, it should be understood that the terms "connected," "fixed," and the like are used in a broad sense, and for example, the terms "connected," "connected," and "fixed" may be fixed, detachable, or integrated; the connection can be mechanical connection or welding connection; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
Claims (6)
1. A low-temperature cooking and sterilizing integrated machine is characterized by comprising a shell, wherein a cover body assembly is hinged above the shell, a heating device, an inner container and a sealing ring are arranged in the shell, and an ultraviolet lamp and a impeller assembly are detachably connected to the cover body assembly;
the heating device is used for generating heat to heat the inner container so as to heat food and water in the inner container; the impeller assembly is used for rotating so as to enable the food and the water to be heated uniformly; the ultraviolet lamp is used for starting to sterilize the food and the water in the inner container.
2. The all-in-one machine for cooking and sterilizing at low temperature as claimed in claim 1, wherein a controller is arranged in the cover body assembly, and the controller is connected with the heating device, the ultraviolet lamp and the impeller assembly;
the controller is used for respectively controlling the working states of the heating device, the ultraviolet lamp and the impeller assembly, and the working states respectively comprise the starting and stopping of the heating device, the ultraviolet lamp and the impeller assembly.
3. The all-in-one machine for cooking and sterilizing at low temperature according to claim 1, wherein a sensor is arranged on the cover body assembly and used for detecting whether the cover body assembly is connected with the impeller assembly or not;
when the cover body assembly is detected to be connected with the impeller assembly, performing a slow stewing function or a slow boiling function;
and when the cover body assembly is not connected with the impeller assembly, performing a function of the multifunctional pot.
4. The all-in-one machine for cooking and sterilizing at low temperature as claimed in claim 3, wherein a microswitch is arranged on the cover assembly, when the microswitch is turned on, the shell and the cover assembly are not closed to control the ultraviolet lamp to be turned off, and when the microswitch is turned off, the shell and the cover assembly are closed to control the ultraviolet lamp to be turned on.
5. The all-in-one machine for cooking and sterilizing at a low temperature as claimed in claim 1, wherein a sealing ring is arranged on the cover assembly, and the sealing ring is used for sealing a gap between the cover assembly and the shell when the cover assembly covers the shell.
6. The all-in-one machine with functions of low-temperature cooking and sterilization as claimed in claim 1, wherein a through hole is formed in the cover body assembly, and the through hole is used for discharging steam inside the all-in-one machine with functions of low-temperature cooking and sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121939409.1U CN215686688U (en) | 2021-08-18 | 2021-08-18 | Low-temperature cooking sterilization integrated machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121939409.1U CN215686688U (en) | 2021-08-18 | 2021-08-18 | Low-temperature cooking sterilization integrated machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215686688U true CN215686688U (en) | 2022-02-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121939409.1U Active CN215686688U (en) | 2021-08-18 | 2021-08-18 | Low-temperature cooking sterilization integrated machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215686688U (en) |
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2021
- 2021-08-18 CN CN202121939409.1U patent/CN215686688U/en active Active
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