CN215604962U

CN215604962U - Chafing dish

Info

Publication number: CN215604962U
Application number: CN202121348256.3U
Authority: CN
Inventors: 林淼
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-06-17
Filing date: 2021-06-17
Publication date: 2022-01-25
Anticipated expiration: 2031-06-17

Abstract

The utility model provides a chafing dish, because the profile of pot mouth is the shape of height fluctuation, and be provided with the cell type outer fringe that extends outwards in pot mouth department or the lateral wall of the pot body and be close to pot mouth department, therefore when water in the pot body reachd the low department at pot mouth edge, then can flow to the cell type outer fringe in from the low department of the profile of pot mouth, together with the grease superficial froth on hot water surface also in the cell type outer fringe of concurrent flow, thereby can not influence into eater's field of vision, be convenient for press from both sides the food of getting hot water, it has the grease superficial froth and influence its health still to avoid the parcel on the food that the eater got simultaneously.

Description

Chafing dish

Technical Field

The utility model relates to a hot pot.

Background

When the common hot pot is used for cooking food, grease and floating foam are on the surface of soup, so that the visual field of a user is influenced, the user can not conveniently clamp the food in the soup, and the food can be wrapped with the grease floating foam when the food is taken out, so that the health of the user is influenced.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a hot pot capable of removing oil floating foam on the surface of soup.

The utility model relates to a hot pot which comprises a pot body, wherein the outline of a pot opening of the pot body is in a high-low shape, and a groove-shaped outer edge extending outwards is arranged at the pot opening or on the outer side wall of the pot body and close to the pot opening.

According to the hot pot, the outline of the pot opening is in a high-low shape, and the groove-shaped outer edge extending outwards is arranged at the pot opening or on the outer side wall of the pot body and close to the pot opening, so that when water in the pot body reaches the low position of the edge of the pot opening, the water flows out of the low position of the outline of the pot opening into the groove-shaped outer edge and flows into the groove-shaped outer edge together with oil floating foams on the surface of soup, the visual field of a person who eats the hot pot cannot be influenced, the food in the soup can be clamped conveniently, and the phenomenon that the health of the person who eats the hot pot is influenced due to the fact that the oil floating foams wrap the food clamped by the person who eats the hot pot can be avoided.

Drawings

Fig. 1 is a perspective view of the present invention.

Fig. 2 is a cross-sectional view of the present invention.

FIG. 3 is a top view of the present invention.

Detailed Description

A hot pot, as shown in figures 1 to 3, comprises a pot body 1, wherein the outline of a pot opening 2 of the pot body 1 is in a shape of high and low fluctuation, and a groove-shaped outer edge 3 extending outwards is arranged at the pot opening 2 or on the outer side wall of the pot body 1 and close to the pot opening 2. The pot body 1 can be a single-lattice pot, a two-lattice pot or a four-lattice pot, and the two-lattice pot is specifically described in the embodiment. When the pot body 1 is a two-grid pot, a partition plate 4 is arranged in the pot body 1, the position where the pot opening 2 of the pot body 1 is connected with the partition plate 4 is higher than the rest positions of the pot opening 2, so that the outline of the pot opening 2 is in a shape of high and low fluctuation, meanwhile, in order to avoid the mixing of soup and water on two sides of the partition plate 4, the height of the partition plate 4 is correspondingly increased, the partition plate is enabled to be parallel and level with the high position of the outline of the pot opening 2, and the attractiveness of the hot pot is ensured. In addition, in the embodiment, the groove-shaped outer edge 3 is arranged at the pot opening 2.

The notch 5 is arranged at the lower part of the outline of the pot opening 2, so that the grease floating foam in the soup can be further effectively discharged. The breach 5 can set up a plurality ofly, has set up two in this embodiment, and is the symmetry setting.

The bottom of the groove-shaped outer edge 3 is provided with a drain hole 6, so that soup and grease floating foam in the groove-shaped outer edge 3 can be conveniently led out in time, and overflow is avoided. The number of the drain holes 6 may be plural, and two drain holes are provided in this embodiment. A silicone ring may be provided in the drain hole 6 and the catheter is inserted into the silicone ring to prevent the catheter from falling off, thereby directly guiding out the liquid in the groove-shaped outer rim 3.

The drain hole 6 extends downwards to form a cylinder 7, a conduit can be directly sleeved on the cylinder 7, and then the liquid in the groove-shaped outer edge 3 can be directly led out, and the drain hole 6 extends downwards to form the cylinder 7, and the conduit is directly sleeved on the cylinder 7, so that the liquid leakage can be effectively avoided, and the dining environmental sanitation is ensured.

The groove bottom of the groove-shaped outer edge 3 is in a horizontal state or a height fluctuation state. When the groove-shaped outer edge 3 is manufactured, the bottom of the groove is usually consistent with the outline of the pot opening 2, namely, the groove is in a fluctuating state, however, in the state, liquid is retained at the lower part of the bottom of the groove, so that the groove bottom of the groove-shaped outer edge 3 can be arranged in a horizontal state, the liquid can be buffered in the groove-shaped outer edge 3 when the liquid is too much and is not discharged, the situation that the liquid can only stay at the lower part due to uneven height of the groove bottom is avoided, and the liquid is ensured to be discharged orderly.

Claims

1. A chafing dish, which comprises a pot body (1), and is characterized in that: the pot mouth (2) of the pot body (1) is in a shape of undulation, and a groove-shaped outer edge (3) extending outwards is arranged at the pot mouth (2) or on the outer side wall of the pot body (1) and close to the pot mouth (2).

2. A chafing dish according to claim 1, wherein: a notch (5) is arranged at the lower part of the outline of the pot mouth (2).

3. A chafing dish according to claim 1 or 2, wherein: a drain hole (6) is arranged at the bottom of the groove-shaped outer edge (3).

4. A chafing dish according to claim 3, wherein: the drain hole (6) extends downwards to form a cylinder (7).

5. A hot pot according to any one of claims 1-2 or 4, wherein: the groove bottom of the groove-shaped outer edge (3) is in a horizontal state or in a height fluctuation state.

6. A chafing dish according to claim 3, wherein: the groove bottom of the groove-shaped outer edge (3) is in a horizontal state or in a height fluctuation state.