CN215603005U - Production equipment for flour-in-flour rice noodles capable of saving electric energy - Google Patents
Production equipment for flour-in-flour rice noodles capable of saving electric energy Download PDFInfo
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- CN215603005U CN215603005U CN202120645387.1U CN202120645387U CN215603005U CN 215603005 U CN215603005 U CN 215603005U CN 202120645387 U CN202120645387 U CN 202120645387U CN 215603005 U CN215603005 U CN 215603005U
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Abstract
The utility model discloses a production device of flour-in-flour rice noodles capable of saving electric energy, which comprises a self-cooked rice noodle machine, wherein the self-cooked rice noodle machine comprises a sheet jelly mold, a feed hopper, an extrusion cylinder and a pushing screw rod, the sheet jelly mold comprises an inner mold and an outer mold, and an annular gap is formed between the inner mold and the outer mold; and a slice is arranged between the annular gaps, and the upper end and the lower end of the slice are respectively connected with the outer die and the inner die. The utility model has the advantages of novel structure, quick sheet jelly airing, low power consumption and the like.
Description
Technical Field
The utility model relates to the technical field of engine accessory assembly, in particular to a production device of flour-in-flour rice noodles capable of saving electric energy.
Background
The self-cooking rice noodle machine is novel energy-saving and environment-friendly mechanical equipment capable of producing 100% cooked rice noodle products after rice is put into the machine, and compared with the traditional manual rice noodle production, the self-cooking rice noodle machine has the advantages of high production efficiency, high yield, cleanness, sanitation and the like, and can be an innovation in deep processing history of rice. The self-cooked rice noodle machine in the prior art mainly comprises a screw, a steel cylinder, a hopper, a motor, a speed reducer, a machine base and the like, and the self-cooked rice noodle machine has the defects of uneven heating of rice noodle raw materials due to structural design defects, so that the produced rice noodles have uneven cooked degree and low cooked degree; moreover, the sheet jelly after the rice flour is extruded from the sheet jelly die is cylindrical, so that the drying is time-consuming and consumes more electric energy.
The above background disclosure is only for the purpose of assisting understanding of the concept and technical solution of the present invention and does not necessarily belong to the prior art of the present patent application, and should not be used for evaluating the novelty and inventive step of the present application in the case that there is no clear evidence that the above content is disclosed at the filing date of the present patent application.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide rice noodle production equipment which is novel in structure, quick in sheet jelly airing and low in power consumption.
Therefore, the utility model provides a production device of flour-in-flour rice noodles capable of saving electric energy.
Preferably, the utility model can also have the following technical features:
a production device of flour-type rice noodles with flour in the flour for saving electric energy comprises a self-cooked rice noodle machine, wherein the self-cooked rice noodle machine comprises a sheet jelly mold, a feed hopper, an extrusion cylinder and a pushing screw rod, the sheet jelly mold comprises an inner mold and an outer mold, and an annular gap is formed between the inner mold and the outer mold; and a slice is arranged between the annular gaps, and the upper end and the lower end of the slice are respectively connected with the outer die and the inner die.
Further, the slice is mounted at an upper apex position of the annular gap.
Further, the electric heating jacket is divided into three stages from left to right, and is divided into a first-stage electric heating jacket, a second-stage electric heating jacket and a third-stage electric heating jacket, the heating temperature of the first-stage electric heating jacket is lower than that of the second-stage electric heating jacket, and the heating temperature of the second-stage electric heating jacket is lower than that of the third-stage electric heating jacket.
The cooling device comprises a first cooling water interlayer and a second cooling water interlayer, wherein the first cooling water interlayer is arranged on the extrusion cylinder and is arranged between the feed hopper and the primary electric heating jacket; the second cooling water interlayer is arranged on the outer side of the sheet jelly mold.
Further, the height of the spiral blade of the propelling screw is gradually reduced from left to right.
Compared with the prior art, the utility model has the advantages that: a slice is added in the annular gap of the sheet jelly mold, and the annular gap is broken, so that the sheet jelly is changed from cylindrical sheet jelly into expanded planar sheet jelly like cutting a hollow cylinder along the generatrix. The final sheet jelly is a single layer, has a large unfolded surface and is easier to dry.
Drawings
Fig. 1 is a front view structural view of the present invention.
Fig. 2 is a front view structural view of the sheet jelly mold of the present invention.
Detailed Description
The present invention will be described in further detail with reference to the following detailed description and accompanying drawings. It should be emphasized that the following description is merely exemplary in nature and is not intended to limit the scope of the utility model or its application.
Non-limiting and non-exclusive embodiments will be described with reference to the following figures, wherein like reference numerals refer to like parts, unless otherwise specified.
The production equipment for flour type rice noodles with flour in the power saving powder, which is shown in the figures 1-2, comprises a self-cooked rice noodle machine, wherein the self-cooked rice noodle machine comprises a rack 1, and a feed hopper 3, an extrusion cylinder 5, a propelling screw 8, a power device 2, a sheet jelly mold 12 and an electric heating sleeve 10 which are arranged on the rack 1, the extrusion cylinder 5 is fixed on the rack 1, the power device 2 is arranged at the left end of the extrusion cylinder, and the right end of the extrusion cylinder is in threaded connection with the sheet jelly mold 12. The propelling screw 8 is arranged in the extrusion container 5, the left end of the propelling screw is linked with the power device 2, and the right end of the propelling screw extends to the right end of the extrusion container 5. The feed hopper 3 is arranged above the left part of the extrusion cylinder 5 and is communicated with the extrusion cylinder 5. The electric heating sleeve is arranged on the periphery of the extrusion container 5 and used for heating the extrusion container 5. The sheet jelly mold 12 comprises an inner mold 122 and an outer mold 121, and an annular gap 123 is formed between the inner mold 122 and the outer mold 121. A slice 13 is installed between the annular gaps 123, and the upper and lower ends of the slice 13 are respectively connected with the outer die 121 and the inner die 122 to break the annular gaps 123. Thus, in operation, flour enters the extrusion cylinder 5 from the feed hopper 3, is conveyed to the right end of the extrusion cylinder 5 through the propelling screw 8 and then enters the sheet jelly mold 12, the flour is molded through the sheet jelly mold 12 and then is discharged out of the rice noodle maker from the annular gap 123, at this time, if old equipment is used, the sheet jelly discharged out of the rice noodle is cylindrical, but the utility model arranges a slice 13 in the annular gap 123 to cut the annular gap 123, so that the extruded sheet jelly is cut by the slice 13, and the cylindrical sheet jelly is unfolded. In a preferred embodiment, the height of the helical blades of the auger screw 8 is gradually reduced from left to right to reduce the pressure of the flour at the right end of the container 5. The slice 13 is mounted at the upper apex position of the annular gap 123. The power device 2 comprises a motor which is connected with the propelling screw 8.
Compared with the existing self-cooked rice noodle machine, the technical scheme is that a slice 13 is added in the annular gap 123 of the sheet jelly die 12, and the annular gap 123 is cut off, so that the sheet jelly is changed from cylindrical sheet jelly into expanded planar sheet jelly, and a hollow cylinder is cut along the generatrix of the hollow cylinder. The final sheet jelly is a single layer, has a large unfolded surface and is easier to dry.
According to the further improvement of the technical scheme, the electric heating jacket is divided into three stages from left to right, namely, the first-stage electric heating jacket 6, the second-stage electric heating jacket 7 and the third-stage electric heating jacket 9, the heating temperature of the first-stage electric heating jacket 6 is smaller than that of the second-stage electric heating jacket 7, and the heating temperature of the second-stage electric heating jacket 7 is smaller than that of the third-stage electric heating jacket 9. The heating temperature of the three electric heating jackets is gradually increased.
In the preferred embodiment of the above technical solution, a cooling device is further provided for reducing the temperature of the flour inside the container 5. The cooling device comprises a first cooling water interlayer 4 and a second cooling water interlayer 10, wherein the first cooling water interlayer 4 is arranged on the extrusion cylinder 5 and is arranged between the feed hopper 3 and the first-level electric heating jacket 6 for cooling the flour before heating. The second cooling water interlayer 10 is arranged outside the sheet jelly mold 12 and used for cooling before molding. The quality of the sheet jelly is effectively improved by combining the processes of three-stage gradual heating, cooling before heating and cooling before forming. The first cooling water interlayer 4 and the second cooling water interlayer 10 are respectively connected with circulating cooling water.
Those skilled in the art will recognize that numerous variations are possible in light of the above description, and therefore the examples and drawings are merely intended to describe one or more specific embodiments.
While there has been described and illustrated what are considered to be example embodiments of the present invention, it will be understood by those skilled in the art that various changes and substitutions may be made therein without departing from the spirit of the utility model. In addition, many modifications may be made to adapt a particular situation to the teachings of the present invention without departing from the central concept described herein. Therefore, it is intended that the utility model not be limited to the particular embodiments disclosed, but that the utility model will include all embodiments and equivalents falling within the scope of the utility model.
Claims (5)
1. A production device of flour-type rice noodles with flour in the flour for saving electric energy comprises a self-cooked rice noodle machine, wherein the self-cooked rice noodle machine comprises a sheet jelly mold, a feed hopper, an extrusion cylinder and a pushing screw rod, the sheet jelly mold comprises an inner mold and an outer mold, and an annular gap is formed between the inner mold and the outer mold; the method is characterized in that: and a slice is arranged between the annular gaps, and the upper end and the lower end of the slice are respectively connected with the outer die and the inner die.
2. An apparatus for producing noodle-in-flour rice flour as claimed in claim 1, wherein: the slice is mounted at the upper vertex position of the annular gap.
3. An apparatus for producing noodle-in-flour rice flour as claimed in claim 1, wherein: the electric heating jacket is arranged on the periphery of the extrusion cylinder, the electric heating jacket is divided into three stages from left to right, and is divided into a first-stage electric heating jacket, a second-stage electric heating jacket and a third-stage electric heating jacket, the heating temperature of the first-stage electric heating jacket is smaller than that of the second-stage electric heating jacket, and the heating temperature of the second-stage electric heating jacket is smaller than that of the third-stage electric heating jacket.
4. An apparatus for producing noodle-in-flour rice flour as claimed in claim 3, wherein: the cooling device comprises a first cooling water interlayer and a second cooling water interlayer, wherein the first cooling water interlayer is arranged on the extrusion cylinder and is arranged between the feed hopper and the primary electric heating jacket; the second cooling water interlayer is arranged on the outer side of the sheet jelly mold.
5. An apparatus for producing noodle-in-flour rice flour as claimed in claim 1, wherein: the height of the spiral blade of the propelling screw is gradually reduced from left to right.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120645387.1U CN215603005U (en) | 2021-03-30 | 2021-03-30 | Production equipment for flour-in-flour rice noodles capable of saving electric energy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120645387.1U CN215603005U (en) | 2021-03-30 | 2021-03-30 | Production equipment for flour-in-flour rice noodles capable of saving electric energy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215603005U true CN215603005U (en) | 2022-01-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120645387.1U Active CN215603005U (en) | 2021-03-30 | 2021-03-30 | Production equipment for flour-in-flour rice noodles capable of saving electric energy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215603005U (en) |
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2021
- 2021-03-30 CN CN202120645387.1U patent/CN215603005U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 530409 Litang industrial concentration area, Binyang County, Nanning City, Guangxi Zhuang Autonomous Region Patentee after: Guangxi Huaheng Powder Industry Food Co.,Ltd. Address before: 530409 Litang industrial concentration area, Binyang County, Nanning City, Guangxi Zhuang Autonomous Region Patentee before: Guangxi Huaheng Food Co.,Ltd. |
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| CP01 | Change in the name or title of a patent holder |