CN215533606U - Novel stir-fry dish device - Google Patents

Abstract

The utility model discloses a novel cooking device which comprises a cabinet, a steamer area, a soup pot area and a seasoning processing area, wherein a water accumulation heat preservation layer is fixedly installed at the bottom of the steamer area, a half-finished dish placing box is embedded and fixedly installed at the bottom of the steamer area in parallel, a soup pot is fixedly installed at the bottom of the soup pot area, a sucker is fixedly arranged at the bottom of the soup pot area, an automatic rotary column is movably installed in the middle of the sucker, a manipulator is fixedly installed at the top of the automatic rotary column, a heat conducting pipe is installed inside the manipulator, dishes needing to be cooked again can be preserved and placed in a heat preservation mode, meanwhile, the space is not occupied, soup in the soup pot is not prone to be deposited, and the device has the functions of automatic heat preservation and convenient storage.

Description

Novel stir-fry dish device

Technical Field

The utility model relates to the technical field of cooking devices, in particular to a novel cooking device.

Background

The cooking device is characterized by intellectualization of cooking technologies such as fish frying, dish frying, cooking, shrimp frying, material explosion, rice stewing, steamed bread steaming, porridge cooking, pancake baking, meat stewing, cooking and the like, so that people who cannot cook rice can easily cook dishes with good flavor, the cooking of family dishes is not time-consuming, troublesome and headache-causing, and the device is a hand-holding labor which is smoothly completed in the entertainment process.

But current stir-fry device does not have the function that the secondary was returned to the pot, needs to hold out and places aside after stir-fry some when making a track of dish, enters next process again, and in waiting for the in-process, the food that can make first process cools off, separately stir-fry simultaneously influence the taste also make current problems such as kitchen disorder simultaneously.

An object of the utility model is to provide a novel fried dish device to solve the problem that proposes among the above-mentioned background art.

Disclosure of Invention

In order to achieve the purpose, the utility model provides the following technical scheme:

the utility model provides a novel stir-fry dish device, includes the cupboard, steamer district, slaughterhouse district, condiment processing district, steamer district one side fixed mounting tap, tap delivery port movable mounting water purification filter, steamer district bottom fixed mounting ponding heat preservation, steamer district bottom embedded parallel fixed mounting have one 3 half one-tenth dishes to place the box, slaughterhouse district bottom fixed mounting slaughterhouse, slaughterhouse top movable mounting hot water lid, slaughterhouse district one side fixed mounting tap, slaughterhouse district bottom fixed the setting sucking disc, the automatic column spinner of movable mounting in the middle of the sucking disc, automatic column spinner top fixed mounting manipulator, manipulator internally mounted heat pipe, the embedded condiment agitator of condiment processing district center installation.

Preferably, an integral cover is movably arranged on one side of the semi-finished dish placing box, and a soup cover is movably arranged on one side of the soup pot.

Preferably, the bottom of the soup pot area is fixedly provided with a movable roller, the bottom of the steamer area is fixedly provided with a movable roller, and the bottom of the seasoning processing area is fixedly provided with a movable roller.

Preferably, a cover is movably arranged on one side of the seasoning stirrer, and an electric stirring swinging blade is fixedly arranged on one side of the cover.

Preferably, a water inlet is movably arranged on one side of the cabinet, one side of the water inlet is movably connected with a water tap, and a water outlet is fixedly arranged on the other side of the steamer area.

Preferably, 3 seasoning storage boxes are embedded in one side of the seasoning processing area.

Preferably, the periphery of the inside of the cabinet is fixedly provided with a drainage groove.

Compared with the prior art, the utility model has the beneficial effects that: the utility model utilizes the steamer area, the soup pot area and the seasoning processing area in the cabinet, can preserve heat of dishes needing to be twice cooked, simultaneously occupies no space, and soup in the soup pot is not easy to precipitate, so that the device has the functions of automatic heat preservation and convenient storage.

Drawings

Fig. 1 is a schematic perspective view of a novel cooking device according to the present invention;

FIG. 2 is a schematic top view of the novel cooking device of the present invention;

FIG. 3 is a schematic structural diagram of a stockpot area of the novel cooking device of the utility model;

in the figure: 1. a cabinet; 2. a steamer area; 3. a stockpot area; 4. a seasoning processing area; 5. a water discharge tank; 6. A machine cover; 7. stirring and swinging the blades; 8. a seasoning stirrer 9 and a soup pot; 10. a soup cover; 11. an integral cover; 12. A faucet; 13. a seasoning storage box; 14. a movable roller; 15. a water inlet; 16. a water outlet; 17. Automatically rotating the column; 18. a manipulator; 19. a heat conducting pipe; 20. a suction cup; 21. an accumulated water heat-insulating layer; 22, placing a semi-finished dish placing box; 23. a water purifying filter.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to fig. 1 to 3 in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example one

The utility model provides a novel stir-fry dish device, includes cupboard 1, steamer district 2, slaughterhouse district 3, condiment processing district 4, steamer district 2 one side fixed mounting tap 12, tap 12 delivery port movable mounting water purification filter 23, steamer district 2 bottom fixed mounting ponding heat preservation 21, the box 22 is placed to embedded 3 half one-to-one dishes of fixed mounting side by side in steamer district 2 bottom, 3 bottom fixed mounting slaughterhouses in slaughterhouse district 9 in slaughterhouse district, 9 top movable mounting hot water lids 10 in slaughterhouse district, 3 one side fixed mounting tap 12 in slaughterhouse district, 3 fixed sucking discs 20 that set up in bottom in slaughterhouse district, movable mounting automatic column spinner 17 in the middle of sucking disc 20, automatic column spinner 17 top fixed mounting manipulator 18, 18 internally mounted heat pipes 19 of manipulator, the embedded condiment agitator 8 of 4 central installation in condiment processing district.

Half ready-made dishes place the whole lid of box 22 one side movable mounting 11, and 9 one side movable mounting hot water lids of slaughterhouse 10, 3 bottom fixed mounting movable roller 14 in slaughterhouse district, 2 bottom fixed mounting movable roller 14 in steamer district, 4 bottom fixed mounting movable roller 14 in condiment processing district, tap 12 delivery port movable mounting water purification filter 23, in this setting: with steamer district 2 and 3 with the help of the whole outwards pulling out of gyro wheel 12 in pot district, the dish that will carry out the secondary time and return the pot is put into the semi-finished dish in steamer district and is placed in box 22, ponding heat preservation 21 begins work simultaneously and places the dish in box 22 to semi-manufactured goods and keep warm, pour soup into soup pot 9 in the soup, the manipulator receives the thermal induction of high temperature and conducts the column spinner, make the column spinner keep the rotation of steady at the uniform velocity, the soup food that makes in the soup pot 9 should not deposit in the bottom, the inside heat pipe of manipulator returns simultaneously and always carries out the heat preservation effect to the soup, when using tap, water quality reaches filtration water quality through the water purification filter 23 of exit and makes it reach the pure water state that can reassumedly drink, this novel cooking device has concurrently and proposes to accomodate and heat preservation edible material function.

Example two

The same characteristics of this embodiment and embodiment are no longer repeated, the different characteristics of this embodiment and embodiment, in this embodiment, 8 one side movable mounting covers 6 of condiment agitator, the electronic stirring pendulum leaf 7 of cover 6 one side fixed mounting, 3 condiment storing boxes 13 of embedded installation in 4 one sides in condiment processing district, in this setting: electric stirring pendulum leaf 7 stirring is handled and is eaten material, lets the operator liberation both hands, can place the condiment that stirs well in condiment storing box 13 suitable accomodating simultaneously, separately places and makes condiment not mix flavor, also convenient to use.

EXAMPLE III

This embodiment is no longer repeated with the same characteristic of embodiment one, and this embodiment is characterized by a difference with embodiment one, in this embodiment, 1 one side movable mounting water inlet 15 of cupboard, 15 one side swing joint tap 12 of water inlet, 2 opposite side fixed mounting outlet 16 in steamer district, 1 inside fixed mounting water drainage tank 5 all around of cupboard, in this setting: when the water source is replaced, firstly, the waste water is discharged through the water outlet 16, then the water faucet 12 is opened, and the water is injected into the accumulated water heat-insulating layer 21 through the water inlet 15, so that the water source can be replaced at any time, and the food materials are fresh.

The working principle is as follows: it should be noted that the utility model is a novel cooking device, firstly, the steamer area 2 and the stockpot area 3 are integrally pulled out by means of the roller 12, dishes needing to be twice cooked are placed in the semi-finished dish placing box 22 of the steamer area, meanwhile, the accumulated water heat preservation layer 21 starts to work to preserve heat of the dishes in the semi-finished dish placing box 22, when soup is poured into the stockpot 9, the manipulator is conducted to the rotary column by high-temperature thermal induction, so that the rotary column keeps constant and stable rotation, soup and food in the stockpot 9 are not prone to be deposited at the bottom, meanwhile, the heat conduction pipe in the manipulator returns to the bottom to preserve heat of the soup, and the novel cooking device has the functions of suggesting storage and preserving heat and food materials.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (7)

1. A novel stir-fry dish device which characterized in that: comprises a cabinet (1), a steamer area (2), a stockpot area (3) and a seasoning processing area (4), wherein a water faucet (12) is fixedly arranged on one side of the steamer area (2), a water purifier filter (23) is movably arranged at the water outlet of the water faucet (12), a water accumulation heat preservation layer (21) is fixedly arranged on the bottom of the steamer area (2), a box (22) for placing 3 semi-finished dishes is embedded and fixedly arranged on the bottom of the steamer area (2), a stockpot (9) is fixedly arranged on the bottom of the stockpot area (3), a soup cover (10) is movably arranged on the top of the stockpot (9), a water faucet (12) is fixedly arranged on one side of the stockpot area (3), a sucking disc (20) is fixedly arranged on the bottom of the stockpot area (3), an automatic rotating column (17) is movably arranged in the middle of the sucking disc (20), and a manipulator (18) is fixedly arranged on the top of the automatic rotating column (17), the manipulator (18) is internally provided with a heat conduction pipe (19), and the seasoning processing area (4) is internally embedded with a seasoning stirrer (8).

2. The novel cooking device as claimed in claim 1, wherein: an integral cover (11) is movably arranged on one side of the semi-finished dish placing box (22), and a soup cover (10) is movably arranged on one side of the soup pot (9).

3. The novel cooking device as claimed in claim 1, wherein: the bottom of the soup pot area (3) is fixedly provided with a movable roller (14), the bottom of the steamer area (2) is fixedly provided with a movable roller (14), and the bottom of the seasoning processing area (4) is fixedly provided with a movable roller (14).

4. The novel cooking device as claimed in claim 1, wherein: a cover (6) is movably arranged on one side of the seasoning stirrer (8), and an electric stirring swinging blade (7) is fixedly arranged on one side of the cover (6).

5. The novel cooking device as claimed in claim 1, wherein: a water inlet (15) is movably arranged on one side of the cabinet (1), one side of the water inlet (15) is movably connected with a water tap (12), and a water outlet (16) is fixedly arranged on the other side of the steamer area (2).

6. The novel cooking device as claimed in claim 1, wherein: 3 seasoning storage boxes (13) are embedded in one side of the seasoning processing area (4).

7. The novel cooking device as claimed in claim 1, wherein: and drainage grooves (5) are fixedly arranged on the periphery inside the cabinet (1).

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