CN215533553U

CN215533553U - Cooking machine for more efficiently cooling and refreshing food to be cooked

Info

Publication number: CN215533553U
Application number: CN202120898824.0U
Authority: CN
Inventors: 姚凌; 伍健红
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-04-29
Filing date: 2021-04-29
Publication date: 2022-01-18
Anticipated expiration: 2031-04-29

Abstract

The utility model discloses a cooking machine for cooling and refreshing food to be cooked more efficiently, which comprises a microcomputer controller, two to six sets of electric heating cookers, a compressor refrigerating system, a cover body and a refrigerating chamber, wherein each set of electric heating cookers comprises a pot body and an electric heater for heating the pot body; the evaporator of the compressor refrigeration system is flat and is laterally arranged in an inner side gap between one pot body of the two sets of electric heating cookers to the six sets of electric heating cookers and the adjacent pot body. The utility model can more directly and quickly absorb the heat of food to be cooked in the pot bodies at the two sides of the cooker, more quickly reduce the temperature of the food to be cooked in the pot bodies, and has relatively smaller external volume and less occupation of the room space in which the cooker is placed.

Description

Cooking machine for more efficiently cooling and refreshing food to be cooked

Technical Field

The utility model relates to a cooking machine with a cold storage and fresh-keeping device in the machine; in particular to a cooking machine which is internally provided with a refrigerating and fresh-keeping device consisting of a refrigerating chamber and a compressor refrigerating system and is internally provided with a plurality of sets of electric heating cooking devices.

Background

Chinese patent 2011200661646 discloses an appointment cooker, which uses a set of electric refrigerator to act on multiple sets of electric cooking devices in the cooker, and can cool and keep fresh the food material to be cooked which is placed in the cooking container in advance, and start the cooking of food or dishes according to the time planned by the user, so as to achieve the purpose of appointing to cook various foods or dishes for a long time; the patent is a cooking machine with a refrigerating and fresh-keeping device in the machine; all the cooking machines referred to in the present description are of the same type as those previously described, provided with a cold-fresh device inside the machine.

In the prior art, a cooking machine with a refrigerating and fresh-keeping device in the machine is provided with an evaporator on the side wall of a refrigerating chamber according to a common arrangement mode, and when food to be cooked in a pot body in the refrigerating chamber is refrigerated and fresh-kept, the heat of the food to be cooked in a cooking container is absorbed by air in the refrigerating chamber; the evaporator is arranged on the wall of the refrigerating chamber, has large temperature difference with the outside air, is easy to dissipate cold energy, and generally needs to be provided with a thicker heat-insulating layer for heat insulation; the cooking machine needs to make optimal setting for the refrigerating and fresh-keeping device of food to be cooked.

Disclosure of Invention

[ problem ] to provide a method for producing a semiconductor device

The utility model aims to provide a cooking machine which has higher refrigerating efficiency when refrigerating and preserving food to be cooked in a pot body in a refrigerating chamber when a user uses the machine to cook food in an appointed way, and can reduce the temperature of the food to be cooked more quickly.

Another object of the present invention is to provide a cooking machine which has a relatively smaller external volume and occupies less room space in which the machine is placed than in the prior art.

[ technical solution ] A

The utility model provides a cooking machine for efficiently cooling and refreshing food to be cooked, which comprises a microcomputer controller, two to six sets of electric heating cookers, a compressor refrigerating system, a cover body and a refrigerating chamber, wherein each set of electric heating cookers at least consists of a pot body and an electric heater for heating the pot body;

the microcomputer controller is respectively electrically connected with the electric heaters of the two to six sets of electric heating cookers and the compressors of the compressor refrigeration system;

the pan bodies of the two sets to six sets of electric heating cookers and the evaporators of the compressor refrigerating system are arranged in the refrigerating chamber;

the upper part of the pot body of the two to six sets of electric heating cookers is provided with a pot outer edge extending outwards from the wall part of the pot body;

the evaporator of the compressor refrigeration system is flat and is laterally arranged in an inner side gap between one pot body of the two sets of electric heating cookers to the six sets of electric heating cookers and the adjacent pot body.

Furthermore, when four sets of electric heating cookers are arranged, the pan bodies of the four sets of electric heating cookers are arranged in the refrigerating chamber in a rectangular manner on the horizontal plane, and all the evaporators form a cross-shaped structure on the horizontal plane.

Furthermore, refrigerant pipelines of all the evaporators can be arranged in an end-to-end mode.

Further, the width of the outer edge of the pot extending outwards from the wall part of the pot body can be set to be 0.5-1.5 cm.

Optionally, the evaporator can be arranged below the outer edge of the pot body.

The pan body includes but is not limited to: 1. the inner pot is the same as the electric cooker and is used for containing food for cooking; 2. the cooking container is characterized by an upper opening and used for containing food to be cooked, and auxiliary structures such as an electric stirring device and the like can be additionally arranged in the pot body.

The electric heater includes, but is not limited to, a prior art electric heating device.

[ PROBLEMS ] the present invention

When a user uses the machine to refrigerate and preserve food to be cooked, the flat evaporator is laterally arranged in the inner side gap between the adjacent pot bodies, so that the temperature of the food to be cooked in the pot bodies can be reduced more efficiently and more quickly;

the utility model can reduce the cold energy dissipated from the evaporator to the outside of the machine, and has the functions of saving electricity and reducing consumption in a long term;

compared with the prior art, the utility model has smaller external volume and occupies less room space.

Drawings

The utility model is further illustrated with reference to the following figures and examples.

Fig. 1 is a perspective view of a cooking machine according to a first embodiment of the present invention in an open state.

Fig. 2 is a schematic side view of the cooker in an open state according to the first embodiment of the utility model.

In the figure:

1. a main body of the body; 11. the cooking device comprises a first electric heating cooker, a first pot body, a first pot rim, a first electric heating plate and a second electric heating plate, wherein the first electric heating cooker is 111, the first pot body is 1111, the outer edge of the first pot body is 112, and the second electric heating plate is 112; 12. a second electric cooker 121. a second pot body; 13. a third electric cooker, 131. a third pan body; 14. a fourth electric cooker 141. a fourth pot body;

2. a cover body;

3. a compressor refrigeration system, 311, a first evaporator, 312, a second evaporator, 313, a third evaporator, 314, a fourth evaporator, 32, a compressor, 33, a condenser, 34, a capillary tube;

4. a refrigerating chamber, 41, an insulating layer;

5. a microcomputer controller.

Detailed Description

This section divides this embodiment into: the prior art and the technical characteristics are partially described.

Description of the prior art

The cooking machine of the embodiment shown in fig. 1-2 for cooling and refreshing food to be cooked more efficiently comprises a microcomputer controller 5, four sets of electric heating cookers (a first electric heating cooker 11, a second electric heating cooker 12, a third electric heating cooker 13, and a fourth electric heating cooker 14) composed of at least a pan body and an electric heater for heating the pan body, a compressor refrigeration system 3, a cover body 2, and a refrigerating chamber 4;

the microcomputer controller 5 is respectively electrically connected with the electric heaters of the four sets of electric heating cookers (11, 12, 13, 14) and the compressor 32 of the compressor refrigeration system 3;

the pan bodies (the first pan body 111, the second pan body 121, the third pan body 131 and the fourth pan body 141) of the four sets of electric heating cookers, and the evaporators (311, a first evaporator, 312, a second evaporator, 313, a third evaporator and 314, a fourth evaporator) of the compressor refrigerating system 3 are arranged in the refrigerating chamber 4;

the upper parts of the pan bodies (the first pan body 111, the second pan body 121, the third pan body 131 and the fourth pan body 141) of the four sets of electric heating cookers are provided with pan outer edges (such as the first pan outer edge 1111) which extend outwards from the pan body wall parts; the width that the outer edge of pot outwards extended from pot body wall portion is 1cm, and the outer edge of pot is generally used for laminating lid sealing washer in order to seal.

Further, the main body of the first embodiment is divided into two main parts, namely a cover body 2 and a main body 1, four sets of electric cooking devices (11, 12, 13, 14), a refrigerating chamber 4 and a compressor refrigerating system 3 are arranged in the main body 1, and a microcomputer controller 5 is arranged on the top of the cover body 2. The lid body 2 is specifically a lid that can be opened and closed vertically and is integrated, and covers the upper opening of the refrigerating compartment 4 and closes the upper opening of the refrigerating compartment 4 and the upper openings of all the pot bodies (111, 121, 131, 141).

Furthermore, the independent electric cooking device in the four sets of electric cooking devices (11, 12, 13, 14) consists of a pot body as a cooking container and an electric heating disc as an electric heater; wherein, a first electric heating plate (112) of the first electric heating cooker (11) is arranged below the first pot body (111), and the first electric heating plate (112) can efficiently heat the first pot body (111); other electric heating cooking devices (12, 13, 14) are also provided with a pan body and an electric heating plate in a consistent manner like the first electric heating cooking device (11); all the pot bodies (111, 121, 131 and 141) are provided with upward openings, so that a user can put and take food in and out of the pot bodies without obstacles when opening the cover body 2.

Further, the refrigerating chamber 4 is composed of insulating layers 41 at the periphery and the bottom, the refrigerating chamber 4 is arranged at the upper part of the machine body main body 1 and is opened at the top of the machine body main body 1 to form a pool-shaped structure; the compressor refrigeration system 3 comprises a compressor 32, an evaporator 31, a condenser 33 and a capillary tube 34, wherein a refrigeration chamber 4, the compressor refrigeration system 3 and a cover body 2 form a refrigeration box device consistent with a household refrigerator in the embodiment, and the conventional arrangement mode of the compressor refrigeration system of the common household refrigerator is adopted in the embodiment.

Further, when the cooking machine is used, the power supply on-off or the electric power of the electric heaters or the compressors 32 of the four sets of electric heating cooking devices (11, 12, 13, 14) electrically connected with the microcomputer controller 5 is controlled by the microcomputer controller 5.

When a user cooks food by using the machine, the food to be cooked can be put in the cooking container in advance for cooling and refreshing, and the food or dish to be cooked is started according to the time planned by the user, so that the aim of reserving and cooking various foods or dishes for a long time is fulfilled.

The present embodiment is a technical feature thereof.

As shown in fig. 1, the evaporator (311, 312, 313, 314) of the compressor refrigeration system 3 is flat, and is laterally arranged in the inner gap between one pot and the adjacent pot of the four sets of electric heating cookers (11, 12, 13, 14). For example: in fig. 1, the flat first evaporator 311 is laterally disposed in the gap between the inner sides of the first pot 111 and the second pot 121.

Furthermore, the pan bodies (111, 121, 131, 141) of the four sets of electric heating cooking devices are arranged in the refrigerating chamber 4 in a rectangular way on the horizontal plane, and all the evaporators (311, 312, 313, 314) form a cross-shaped structure on the horizontal plane;

specifically, as shown by a rectangular dashed frame in fig. 1, the pots are arranged in a rectangular manner in such a way that the centers of the pots (11, 12, 13, 14) of the four sets of electric cooking devices are respectively positioned at the right angle of the same rectangle (the rectangular dashed frame in fig. 1); a first evaporator 311 is arranged in the inner side gap between the first pot body 111 and the adjacent second pot body 121, a second evaporator 312 is arranged in the inner side gap between the second pot body 121 and the adjacent third pot body 131, a third evaporator 313 is arranged in the inner side gap between the third pot body 131 and the adjacent fourth pot body 141, a fourth evaporator 314 is arranged in the inner side gap between the fourth pot body 141 and the adjacent first pot body 111, and all the evaporators (311, 312, 313 and 314) form a cross-shaped structure on the horizontal plane.

Refrigerant pipelines of all the evaporators (311, 312, 313 and 314) are connected end to end, and form a circulating pipeline system with other refrigerant pipelines of the compressor refrigerating system 3.

In the first embodiment, the evaporators (311, 312, 313, 314) are arranged below the pot outer edges (the first pot outer edge 1111 and the other pot outer edges) of the pot bodies, for example: the first evaporator 311 is arranged below the first pan outer edge 1111 and the pan outer edge of the second pan body 121, and the other evaporators and the pan outer edges of the pan bodies are also arranged in a consistent mode; therefore, a reasonable gap is certainly arranged between the inner side of one pot body and the adjacent pot body, and the flat and side-placed evaporator is arranged without additionally increasing the length or the width of the horizontal plane of the machine.

In the embodiment, when a user starts the compressor refrigerating system to refrigerate the refrigerating chamber and refrigerate and keep food to be cooked fresh, the arrangement of the utility model has the following positive effects.

1. Compared with the mode that the common evaporator is arranged on the side wall of the cold storage chamber, the flat evaporator of the machine is arranged in the inner gap between one pot body and the adjacent pot body, the distance between the evaporator and food to be cooked is closer, and the heat of the food to be cooked in the pot bodies on the two sides of the cooker can be absorbed more directly and more quickly; the temperature of the evaporator is usually lower than minus 10 ℃, the temperature difference between the evaporator and food materials to be cooked in the pot body is larger, the evaporator can absorb heat to the food to be cooked more quickly, the cooling efficiency is higher, and the temperature of the food to be cooked in the pot body can be reduced more quickly.

2. Because the evaporator of the machine is not close to the side wall of the refrigerating chamber, the temperature difference between the evaporator and the outside temperature of the refrigerating chamber of the machine is relatively small, the cold energy dissipated from the evaporator to the outside of the machine can be reduced, and the machine has the functions of saving electricity and reducing consumption in a long term.

In addition, in the mode that the evaporator in the prior art is arranged on the side wall of the refrigerating chamber, because the temperature difference between the evaporator and the outside air temperature is large, a thicker heat-insulating layer consistent with the prior art is required to be arranged, so that the machine body of the machine is at least 1cm larger outwards, and the size of the machine body outside the machine is increased, so that the external volume of the machine is larger;

the flat evaporator of the machine is laterally arranged in a reasonable inner gap between a certain pot body and an adjacent pot body, compared with the design that the evaporator is arranged on the side wall of the refrigerating chamber, and under the same other conditions, the thickness of the heat-insulating layer of the side wall of the refrigerating chamber, which is consistent with the prior art, can be reduced by at least 1cm when the specific product is designed, so that the length or the width of the machine body in the horizontal direction is reduced by at least 2 cm; generally, compared with the prior art and other conditions are the same, the machine can have a relatively smaller external volume, and occupies less room space;

and the heat-insulating layer of the side wall of the refrigerating chamber can be thinner, and the manufacturing cost of the heat-insulating layer of the refrigerating chamber can be saved.

The utility model as described in the specification with reference to the parameter variations or the listed structures or components is within its scope as it is claimed to achieve the consistent technical result as claimed.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and it will be apparent to those skilled in the art that various changes and modifications can be made in the present invention, and any changes, substitutions and alterations made without departing from the spirit and scope of the present invention shall be included in the protection scope of the present invention.

Claims

1. A more efficient treats the cooking machine that the cooling of the culinary art keeps fresh, including the microcomputer control device, two sets to six sets of electric heat cookers, compressor refrigerating system, body of the cover, chill room made up of pan body and electric heater used for heating the said pan body at least;

the method is characterized in that:

2. The cooking machine for cooling and refreshing food to be cooked more efficiently according to claim 1, wherein: the electric heating cookers are four sets, pot bodies of the four sets of electric heating cookers are arranged in the refrigerating chamber in a rectangular mode on the horizontal plane, and all the evaporators form a cross-shaped structure on the horizontal plane.

3. The cooking machine for cooling and refreshing food to be cooked more efficiently according to claim 2, wherein: refrigerant pipelines of all the evaporators are connected end to end.

4. The cooking machine for cooling and refreshing food to be cooked more efficiently according to claim 1, wherein: the width of the outer edge of the pot extending outwards from the wall part of the pot body is 0.5-1.5 cm.

5. The cooking machine for cooling and refreshing food to be cooked more efficiently according to claim 1, wherein: the evaporator is arranged below the outer edge of the pot body.