CN215517395U

CN215517395U - Navel orange fermented beverage preparation system

Info

Publication number: CN215517395U
Application number: CN202121301669.6U
Authority: CN
Inventors: 刘慧�
Original assignee: Zhonghuan Intelligent Agricultural Technology Co ltd
Current assignee: Zhonghuan Intelligent Agricultural Technology Co ltd
Priority date: 2021-06-10
Filing date: 2021-06-10
Publication date: 2022-01-14
Anticipated expiration: 2031-06-10

Abstract

The utility model provides a navel orange fermented beverage preparation system which comprises an outer frame, wherein a motor box is fixedly connected to the top of the inner surface of the outer frame, a motor is fixedly connected to the top of the inner surface of the motor box, an output shaft of the motor is fixedly connected with a stirring rod, and an upper stirring shaft and a lower stirring shaft are respectively and fixedly connected to the top and the bottom of the outer wall of the stirring rod. According to the navel orange fermented beverage preparation system provided by the utility model, through the arranged stirring rod, the upper stirring shaft, the filter screen and the adding device, a better fermentation effect can be achieved, meanwhile, the ventilation effect of secondary fermentation is increased, and the navel orange fermented beverage preparation system is beneficial to long-term use.

Description

Navel orange fermented beverage preparation system

Technical Field

The utility model relates to the field of navel orange fermented beverages, and particularly relates to a navel orange fermented beverage preparation system.

Background

When the existing navel orange juice is fermented, the navel orange fermentation liquid cannot be stirred in the process of primary fermentation, so that the fermentation efficiency is poor, and the navel orange juice cannot be directly converted into secondary fermentation after the fermentation is completed, so that the using effect of the navel orange juice is reduced.

Therefore, there is a need to provide a fermented navel orange beverage preparation system to solve the above technical problems.

SUMMERY OF THE UTILITY MODEL

The utility model provides a navel orange fermented beverage preparation system, which solves the problems that when the conventional navel orange juice is fermented, the navel orange fermented liquid cannot be stirred in the process of primary fermentation, so that the fermentation efficiency is poor, and meanwhile, the navel orange fermented liquid cannot be directly converted into secondary fermentation after the fermentation is finished, so that the use effect of the navel orange fermented beverage is reduced.

In order to solve the technical problems, the utility model provides a navel orange fermented beverage preparation system, which comprises an outer frame, wherein the top of the inner surface of the outer frame is fixedly connected with a motor box, the top of the inner surface of the motor box is fixedly connected with a motor, an output shaft of the motor is fixedly connected with a stirring rod, the top and the bottom of the outer wall of the stirring rod are respectively fixedly connected with an upper stirring shaft and a lower stirring shaft, a partition plate is fixedly connected between two sides of the inner surface of the outer frame, the inner part of the partition plate and the outer wall of the stirring rod are connected with a sealing bearing, one side of the top of the outer frame is connected with an injection pipe, the top end of the injection pipe is connected with a sealing cover, the top of the inner surface of the outer frame is connected with an adding device, one side of the outer surface of the outer frame is fixedly connected with an air inlet box, one side of the inner surface of the air inlet box is fixedly connected with an air blower, and the air outlet end of the air blower is connected with an air inlet pipe, the bottom fixedly connected with filter screen of inlet box, the opposite side of frame has just been located the below of baffle and has been seted up the exhaust hole, the both sides of baffle all are connected with the conveyer pipe, one side of conveyer pipe is connected with the solenoid valve, the bottom of conveyer pipe is connected with filtering component.

Preferably, add the device including adding the frame, be fixed connection between the surface top of adding the frame and the internal surface top of frame, the internal surface top fixedly connected with electric telescopic handle who adds the frame, electric telescopic handle's bottom fixedly connected with sliding plate, the bottom of adding the frame is connected with the liquid feeding pipe.

Preferably, the two sides of the sliding plate are respectively in sliding connection with the two sides of the inner surface of the adding frame, a mixed solution of wine yeast and wine active dry yeast is arranged at the bottom of the adding frame and below the sliding plate, and the top end of the liquid adding pipe is communicated with the bottom of the adding frame.

Preferably, the bottom end of the stirring rod is rotatably connected with the bottom of the inner surface of the outer frame, and the stirring rod is rotatably connected with the partition plate through a sealing bearing.

Preferably, the sealing cover is in threaded connection with the injection pipe, and the bottom end of the conveying pipe is communicated with the top of the filtering assembly.

Preferably, one end of the air inlet pipe is communicated with the bottom of one side of the outer frame, and the other end of the air inlet pipe is communicated with the air outlet end of the air blower.

Compared with the related art, the navel orange fermented beverage preparation system provided by the utility model has the following beneficial effects:

the utility model provides a navel orange fermented beverage preparation system, which can play a better fermentation effect through an arranged stirring rod, an upper stirring shaft, a filter screen and an adding device, and can increase the ventilation effect of secondary fermentation, thereby being beneficial to long-term use.

Drawings

FIG. 1 is a schematic diagram of a preferred embodiment of a fermented beverage preparation system for navel oranges according to the present invention;

FIG. 2 is an enlarged view of a schematic structure at A of the fermented beverage preparation system of navel orange shown in FIG. 1;

fig. 3 is a schematic structural diagram of an adding device in the navel orange fermented beverage preparation system shown in fig. 1.

Reference numbers in the figures: 1. an outer frame; 2. a motor case; 3. an electric motor; 4. a stirring rod; 5. an upper stirring shaft; 6. a lower stirring shaft; 7. a partition plate; 8. sealing the bearing; 9. an injection pipe; 10. a sealing cover; 11. an adding device; 111. adding a frame; 112. an electric telescopic rod; 113. a sliding plate; 114. a liquid feeding pipe; 12. an air intake box; 13. a blower; 14. an air inlet pipe; 15. filtering with a screen; 16. an exhaust hole; 17. a delivery pipe; 18. an electromagnetic valve; 19. a filter assembly.

Detailed Description

The utility model is further described with reference to the following figures and embodiments.

Referring to fig. 1, fig. 2 and fig. 3, wherein fig. 1 is a schematic structural diagram of a preferred embodiment of a fermented beverage preparation system for navel oranges according to the present invention; FIG. 2 is an enlarged view of a schematic structure at A of the fermented beverage preparation system of navel orange shown in FIG. 1; fig. 3 is a schematic structural diagram of an adding device in the navel orange fermented beverage preparation system shown in fig. 1. A navel orange fermented beverage preparation system comprises an outer frame 1, a motor box 2 is fixedly connected to the top of the inner surface of the outer frame 1, a motor 3 is fixedly connected to the top of the inner surface of the motor box 2, the model of the motor 3 is Y80M2-1, a power cord of the motor 3 is electrically connected with an external power supply, an output shaft of the motor 3 is fixedly connected with a stirring rod 4, the top and the bottom of the outer wall of the stirring rod 4 are respectively fixedly connected with an upper stirring shaft 5 and a lower stirring shaft 6, a partition plate 7 is fixedly connected between the two sides of the inner surface of the outer frame 1, the inner part of the partition plate 7 and the outer wall of the stirring rod 4 are connected with a seal bearing 8, one side of the top of the outer frame 1 is connected with an injection pipe 9, the top end of the injection pipe 9 is connected with a seal cover 10, the top of the inner surface of the outer frame 1 is connected with an adding device 11, one side of the outer surface of the outer frame 1 is fixedly connected with an air inlet box 12, one side of the inner surface of the air inlet box 12 is fixedly connected with an air blower 13, the model of air-blower 13 is HDSR50, the power cord and the external power source electric connection of air-blower 13, the end of giving vent to anger of air-blower 13 is connected with intake pipe 14, the bottom fixedly connected with filter screen 15 of air inlet box 12, the opposite side of frame 1 just is located the below of baffle 7 and has seted up exhaust hole 16, the both sides of baffle 7 all are connected with conveyer pipe 17, one side of conveyer pipe 17 is connected with solenoid valve 18, the bottom of conveyer pipe 17 is connected with filtering component 19.

Add device 11 including adding frame 111, for fixed connection between the surface top of adding frame 111 and the internal surface top of frame 1, add the internal surface top fixedly connected with electric telescopic handle 112 of frame 111, electric telescopic handle 112's bottom fixedly connected with sliding plate 113, add the bottom of frame 111 and be connected with liquid feeding pipe 114, be convenient for timely interpolation zymotic fluid.

The two sides of the sliding plate 113 are respectively connected with the two sides of the inner surface of the adding frame 111 in a sliding way, the bottom of the adding frame 111 is provided with a mixed solution of wine yeast and wine active dry yeast below the sliding plate 113, and the top end of the liquid adding pipe 114 is communicated with the bottom of the adding frame 111, so that the fermentation liquid can be conveniently discharged into the outer frame 1.

Be connected for rotating between the bottom of puddler 4 and the internal surface bottom of frame 1, puddler 4 passes through sealed bearing 8 and is connected for rotating between baffle 7 for puddler 4 is more stable when rotating.

The sealing cover 10 is in threaded connection with the injection pipe 9, and the bottom end of the conveying pipe 17 is communicated with the top of the filtering component 19.

One end of the air inlet pipe 14 is communicated with the bottom of one side of the outer frame 1, and the other end of the air inlet pipe 14 is communicated with the air outlet end of the blower 13.

The working principle of the navel orange fermented beverage preparation system provided by the utility model is as follows:

when using, open sealed lid 10, the inside of frame 1 is carried from the injection pipe 9 to the navel orange juice that will ferment, then close sealed lid 10, start electric telescopic handle 112, make electric telescopic handle 112's flexible end extension, carry the inside of frame 1 with the zymotic fluid through sliding plate 113, then starter motor 3, the output shaft through motor 3 drives, (mixing) shaft 5 and rotates, stir the navel orange juice, thereby increase the efficiency of fermentation for the first time, after the fermentation is accomplished, open solenoid valve 18, carry the below of baffle 7 with the navel orange juice through conveyer pipe 17, after the transport completion again, add appropriate amount acetic acid zymotic fluid through exhaust hole 16, restart air-blower 13, through the inside of intake pipe 14 with outside air suction to frame 1, make the second time fermentation that carries out that the navel orange juice can be better.

through the puddler 4 that sets up, go up (mixing) shaft 5, filter screen 15 and interpolation device 11, can play better fermentation effect, increase secondary fermentation's ventilation effect simultaneously, be favorable to using for a long time, wherein go up (mixing) shaft 5 when rotating, can stir the navel orange juice of primary fermentation, realize dynamic fermentation, filter screen 15 can filter the air that gets into, avoid causing the pollution to the navel orange juice, add that device 11 can be quantitative adds the zymotic fluid, increase the utilization effect of zymotic fluid.

The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.

Claims

1. A navel orange fermented beverage preparation system, includes frame (1), its characterized in that: the inner surface top of the outer frame (1) is fixedly connected with a motor box (2), the inner surface top of the motor box (2) is fixedly connected with a motor (3), an output shaft of the motor (3) is fixedly connected with a stirring rod (4), the top and the bottom of the outer wall of the stirring rod (4) are respectively fixedly connected with an upper stirring shaft (5) and a lower stirring shaft (6), a partition plate (7) is fixedly connected between the two sides of the inner surface of the outer frame (1), the inner part of the partition plate (7) and the outer wall of the stirring rod (4) are connected with a sealing bearing (8), one side of the top of the outer frame (1) is connected with an injection pipe (9), the top end of the injection pipe (9) is connected with a sealing cover (10), the inner surface top of the outer frame (1) is connected with an adding device (11), one side of the outer surface of the outer frame (1) is fixedly connected with an air inlet box (12), internal surface one side fixedly connected with air-blower (13) of air inlet box (12), the end of giving vent to anger of air-blower (13) is connected with intake pipe (14), the bottom fixedly connected with filter screen (15) of air inlet box (12), exhaust hole (16) have been seted up to the opposite side of frame (1) and the below that is located baffle (7), the both sides of baffle (7) all are connected with conveyer pipe (17), one side of conveyer pipe (17) is connected with solenoid valve (18), the bottom of conveyer pipe (17) is connected with filtering component (19).

2. The fermented beverage preparation system of navel orange according to claim 1, characterized in that, add device (11) including add frame (111), be fixed connection between the external surface top of adding frame (111) and the internal surface top of frame (1), the internal surface top fixedly connected with electric telescopic handle (112) of adding frame (111), the bottom fixedly connected with sliding plate (113) of electric telescopic handle (112), the bottom of adding frame (111) is connected with filling tube (114).

3. The fermented beverage preparation system of claim 2, wherein the two sides of the sliding plate (113) are slidably connected to the two sides of the inner surface of the adding frame (111), the bottom of the adding frame (111) is provided with a mixed solution of wine yeast and wine active dry yeast under the sliding plate (113), and the top end of the liquid feeding tube (114) is communicated with the bottom of the adding frame (111).

4. The fermented beverage preparation system of navel orange according to claim 1, wherein, be the rotation connection between the bottom of puddler (4) and the internal surface bottom of frame (1), be the rotation connection between puddler (4) and baffle (7) through sealed bearing (8).

5. A fermented beverage preparation system according to claim 1, wherein the sealing cap (10) is in threaded connection with the injection tube (9), and the bottom end of the delivery tube (17) communicates with the top of the filter assembly (19).

6. The fermented beverage preparation system of navel orange according to claim 1, wherein, communicate between one end of intake pipe (14) and one side bottom of frame (1), communicate between the other end of intake pipe (14) and the end of giving vent to anger of air-blower (13).