CN215502446U

CN215502446U - Non-stick pan without oil smoke

Info

Publication number: CN215502446U
Application number: CN202121061816.7U
Authority: CN
Inventors: 黄威
Original assignee: Zhejiang Yikewei Kitchenware Manufacturing Co ltd
Current assignee: Zhejiang Yikewei Kitchenware Manufacturing Co ltd
Priority date: 2021-05-18
Filing date: 2021-05-18
Publication date: 2022-01-14
Anticipated expiration: 2031-05-18

Abstract

The utility model relates to the technical field of cookers, and discloses a non-stick pan without oil smoke, which comprises a pan body and a heat conduction structure arranged on the outer bottom surface of the pan body, wherein the heat conduction structure comprises a heat conduction chassis arranged in parallel with the outer bottom surface of the pan body at intervals and a heat conduction extension sheet extending from the outer ring wall of the heat conduction chassis to the outer ring wall of the pan body, the distance between the heat conduction extension sheet and the outer ring wall of the pan body gradually decreases from the outer bottom of the pan body to the outer ring wall of the pan body, the heat conduction chassis and the outer bottom surface of the pan body are connected through a first heat conduction connecting piece, and the heat conduction extension sheet and the outer wall of the pan body are connected through a second heat conduction connecting piece.

Description

Non-stick pan without oil smoke

Technical Field

The utility model relates to the technical field of cookers, in particular to a non-cooking-fume non-stick cooker.

Background

The principle of the smokeless pan is that the temperature in the pan does not exceed the temperature of oil smoke production by various methods, after edible oil is put into the smokeless pan, the oil can be uniformly heated along with the pan, the temperature of the oil smoke is 240 ℃, and the temperature of the edible oil is only 160 ℃ to 180 ℃ enough for normal cooking, the temperature of the stir-frying is about 200 ℃, the smoke can be generated due to the existing pan, because the heat conductivity is poor, which place is heated by fire, the local temperature of the heating place can rapidly cause the local edible oil cracking by the 240 ℃ of the stir-frying pan, and the temperature of the whole pan is not high, and the temperature of the whole pan does not reach the temperature of the fried dish.

Chinese patent No. CN208211892U discloses a lampblack-free pot, which comprises a pot body and a composite bottom layer formed on the inner side of the pot body, wherein the composite bottom layer is welded with the pot body to form a sealing structure.

From the description of the specification and the description drawings of the patent, it is seen that the shape of the double bottom layer arranged at the bottom of the pot body is equal to or gradually increases from the center of the outer bottom surface of the pot body to the outer annular wall of the pot body, and the flame directly contacts the center of the outer bottom surface of the pot body, so that the temperature rising speed of the center of the outer bottom surface of the pot body is higher than that of the outer annular wall of the pot body, the problem of uneven temperature rising exists, and oil smoke is generated at the place where the temperature rising is fast.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a non-stick pan without oil smoke, which can effectively improve the uniformity of temperature rise so as to realize non-oil smoke.

In order to solve the technical problems, the utility model provides the following technical scheme: the utility model provides a no oil smoke non-stick pan, including the pot body and set up in the heat conduction structure of the outer bottom surface of pot, the heat conduction structure includes the heat conduction chassis that sets up with the outer bottom surface parallel interval of pot and in the heat conduction chassis outer annular wall to the heat conduction extension piece that the outer annular wall of pot extends, the interval of heat conduction extension piece and the outer annular wall of pot is the trend that reduces gradually towards the outer annular wall of pot from the outer bottom of pot, connect through first heat conduction connecting piece between heat conduction chassis and the outer bottom surface of pot, connect through second heat conduction connecting piece between heat conduction extension piece and the outer wall of pot.

Further, the heat conduction extension pieces are uniformly arranged around the circumference of the heat conduction chassis at intervals.

Further, the whole flower-shaped arrangement that is of heat conduction structure, the heat conduction extension piece are the petal-shaped arrangement.

Further, the first heat-conducting connecting piece comprises a plurality of heat-conducting rings which are concentric outwards from the center of the heat-conducting chassis and are arranged at intervals.

Furthermore, the second heat conduction connecting piece comprises a heat conduction strip which is extended from the heat conduction chassis to one end of the heat conduction extension piece far away from the heat conduction chassis, and the upper end of the heat conduction strip is connected with the outer wall of the pot body.

Furthermore, each heat conduction extension sheet is provided with at least one heat conduction strip along the transverse direction at intervals.

Furthermore, the heat conducting extension sheet covers 1/3-4/5 of the total area of the outer ring wall of the pot body.

Further, the inner wall of the pot body is provided with a non-stick coating.

Compared with the prior art, the utility model has the following beneficial effects:

1. add heat conduction structure, heat conduction structure includes heat conduction chassis and heat conduction extension piece, the distance of heat conduction chassis and the outer bottom surface of pot is farthest, the distance between the one end that heat conduction extension piece is close to the heat conduction chassis and the outer wall of pot reduces gradually to the one end of keeping away from the heat conduction chassis and the distance between the outer wall of pot, because the heat conduction chassis is located the outer bottom surface of pot, it is nearest apart from the stove fire, so, heat conduction chassis and the outer bottom surface interval of pot just can avoid the internal bottom surface rate of heating of pot too fast at the biggest, because in case the heating is too fast, can lead to the internal bottom surface of pot when internal ring wall temperature is not enough and exceed 240 ℃ and produce the oil smoke, so, the homogeneity of intensification can effectively be improved to the heat conduction structure of this scheme, avoid the production of oil smoke.

2. The heat conduction extension piece is petal form setting, and after combining with the pot body, overall structure elegant appearance increases the desire that customer bought.

Drawings

The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the principles of the utility model and not to limit the utility model. In the drawings:

FIG. 1 is an isometric view of a smokeless non-stick pan of the present invention;

FIG. 2 is a top view of a smokeless non-stick pan of the present invention;

FIG. 3 is a cross-sectional view A-A of FIG. 2;

FIG. 4 is a front view of a smokeless non-stick pan of the present invention;

fig. 5 is an isometric view of a thermally conductive structure of the present invention.

In the figure: 1. a pan body; 2. a heat conducting chassis; 3. a thermally conductive extension sheet; 4. a heat conducting ring; 5. a heat conducting strip.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.

Examples

A non-stick pan without oil smoke is disclosed, which is shown in fig. 1-5, and comprises a pan body 1 and a heat conducting structure arranged on the outer bottom surface of the pan body 1, wherein the inner wall of the pan body 1 is provided with a non-stick coating.

The non-stick coating is ceramic paint comprising an agent A, an agent B and an agent C, wherein the agent A is alkaline silica sol accounting for 30-60% of the weight of the non-stick coating; the agent B is silane accounting for 15-30% of the weight of the non-stick coating and zirconia sol accounting for 5-10%; the agent C is methyl silicone oil accounting for 1-3% of the weight of the non-stick coating, hydrogen-containing silicone oil accounting for 0.5-2% of the weight of the non-stick coating and isopropanol accounting for 3-5% of the weight of the non-stick coating, so that the inner surface of the bottom of the pot body 11 is provided with the non-stick coating, and the non-stick coating has hardness, heat resistance, wear resistance and chemical resistance and is not sticky and easy to clean.

The heat conduction structure is shown in the figures 3-5, the whole body is welded on the outer bottom surface of the pot body 1, the whole body is made of stainless steel or stainless iron, the heat conduction chassis 2 is arranged in parallel with the outer bottom surface of the pot body 1 at intervals, and the heat conduction extending pieces 3 extend towards the outer annular wall of the pot body 1 from the outer annular wall of the heat conduction chassis 2, the distance between the heat conduction extending pieces 3 and the outer annular wall of the pot body 1 gradually decreases from the outer bottom surface of the pot body 1 towards the outer annular wall of the pot body 1, the heat conduction extending pieces 3 cover 1/3-4/5 of the total area of the outer annular wall of the pot body 1, the heat conduction extending pieces 3 are uniformly arranged around the circumferential direction of the heat conduction chassis 2 at intervals, the whole body of the heat conduction structure after being arranged is arranged in a flower shape, and the heat conduction extending pieces 3 are arranged in a petal shape.

Connect through first heat conduction connecting piece between heat conduction chassis 2 and the 1 outer bottom surface of the pot body, first heat conduction connecting piece includes a plurality of heat conduction rings 4 that set up from the 2 central outside concentricity of heat conduction chassis and interval, the upper end of heat conduction ring 4 and the 1 outer bottom surface welding of the pot body, connect through second heat conduction connecting piece between heat conduction extension piece 3 and the 1 outer wall of the pot body, second heat conduction connecting piece includes that the one end of keeping away from heat conduction chassis 2 extends the heat conduction strip 5 that sets up from heat conduction chassis 2 to heat conduction extension piece 3, the upper end and the 1 outer wall welding of the pot body of heat conduction strip 5, it is provided with an at least heat conduction strip 5 along its transverse interval on every heat conduction extension piece 3, this scheme is provided with three heat conduction strips 5.

This scheme of use's non-stick pan, among its heat conduction structure, because the stove fire is nearest from the distance of the outer bottom surface of the pot body 1, the outer bottom surface of the pot body 1 is kept away from more to the outer annular wall of the pot body 1 then is far away from the stove fire simultaneously, the heating is slow more, so, the heat conduction extends 3 distance and the 1 outer wall of the pot body of the distance of 1 outer wall of the pot body and is the inverse ratio from the distance of the stove fire, the rate of heating of 1 outer bottom surface of the pot body can be neutralized in this kind of setting, it is close with 1 outer bottom surface rate of heating of the pot body to make 1 outer annular wall of the pot body, can not lead to local intensification too fast production oil smoke like this, and set up into petal form, then whole shape is pleasing to the eye, increase customer's purchase desire.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the utility model. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The utility model provides a no oil smoke non-stick pan, includes the pot body (1) and sets up the heat conduction structure in the outer bottom surface of the pot body (1), its characterized in that: the heat conduction structure includes heat conduction chassis (2) that sets up with the parallel interval of the outer bottom surface of the pot body (1) and in heat conduction chassis (2) outer rampart to the outer rampart of the pot body (1) heat conduction extension piece (3) that extend, the heat conduction extends the interval of piece (3) and the outer rampart of the pot body (1) and is the trend that reduces gradually towards the outer rampart of the pot body (1) from pot body (1) outer sole, connect through first heat conduction connecting piece between heat conduction chassis (2) and the outer bottom surface of the pot body (1), connect through second heat conduction connecting piece between heat conduction extension piece (3) and the outer wall of the pot body (1).

2. The lampblack-free non-stick pan as claimed in claim 1, characterized in that: the heat conducting extension pieces (3) are uniformly arranged around the circumference of the heat conducting chassis (2) at intervals.

3. The lampblack-free non-stick pan as claimed in claim 2, characterized in that: the whole heat conduction structure is arranged in a flower shape, and the heat conduction extension pieces (3) are arranged in a petal shape.

4. The lampblack-free non-stick pan as claimed in claim 1, characterized in that: the first heat conduction connecting piece comprises a plurality of heat conduction rings (4) which are concentric outwards from the center of the heat conduction chassis (2) and are arranged at intervals.

5. The lampblack-free non-stick pan as claimed in claim 1, characterized in that: the second heat conduction connecting piece comprises a heat conduction strip (5) which extends from the heat conduction chassis (2) to the heat conduction extension piece (3) and is far away from one end of the heat conduction chassis (2), and the upper end of the heat conduction strip (5) is connected with the outer wall of the pot body (1).

6. The lampblack-free non-stick pan as claimed in claim 5, wherein: at least one heat conducting strip (5) is arranged on each heat conducting extending sheet (3) at intervals along the transverse direction of the heat conducting extending sheet.

7. The lampblack-free non-stick pan as claimed in claim 1, characterized in that: the heat conducting extension sheet (3) covers 1/3-4/5 of the total area of the outer ring wall of the pot body (1).

8. The lampblack-free non-stick pan as claimed in claim 1, characterized in that: the inner wall of the pot body (1) is provided with a non-stick coating.