CN215501204U - High-speed low-temperature three-dimensional fish frying machine - Google Patents
High-speed low-temperature three-dimensional fish frying machine Download PDFInfo
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- CN215501204U CN215501204U CN202121532926.7U CN202121532926U CN215501204U CN 215501204 U CN215501204 U CN 215501204U CN 202121532926 U CN202121532926 U CN 202121532926U CN 215501204 U CN215501204 U CN 215501204U
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Abstract
The utility model discloses a high-speed low-temperature three-dimensional fish frying machine, which belongs to the technical field of fish frying machines and comprises a base, wherein a high-temperature heating cylinder is arranged on one side of the top end of the base, a low-temperature heating cylinder is arranged on the top end of the high-temperature heating cylinder, and layered treatment components are arranged on two sides of the high-temperature heating cylinder; according to the utility model, edible oil is injected into the low-temperature heating cylinder and the high-temperature heating cylinder, the electric heating wires are started to enable the edible oil to reach 150 ℃ and 180 ℃ respectively, the temperature sensor senses the internal temperature of the heating cylinder in real time, so that the internal temperature of the heating cylinder is accurately controlled, the segmented treatment of the temperature can be realized, and the double-head motor is started to enable the first screw rod to drive the low-temperature heating cylinder to move, so that the heating cylinder can be switched; according to the utility model, the placing basket enters the heating cylinder to fry the fish, after the frying is finished, the placing basket is moved to the position above the fish receiving cylinder, the electric telescopic rod is started to move the bottom plate downwards, so that the fish can be conveniently poured into the fish receiving cylinder, and the manual operation is reduced.
Description
Technical Field
The utility model belongs to the technical field of fish frying machines, and particularly relates to a high-speed low-temperature three-dimensional fish frying machine.
Background
The fish can is an instant fish product prepared from fresh or frozen fish as a raw material by processing, canning, adding seasonings, sealing, sterilizing and the like. The fried canned fish needs to be fried to be well cooked, the shelf life of the fish is prolonged, and the fish can is convenient for consumers to eat and transport.
The prior art has the following problems: 1. the heating device of the fish frying machine is only one, and the fish cannot be treated in a segmented manner; 2. when the staff takes out the fried fish, generally need manual going on, it is comparatively troublesome and easy to be scalded by hot oil.
SUMMERY OF THE UTILITY MODEL
To solve the problems set forth in the background art described above. The utility model provides a high-speed low-temperature three-dimensional fish fryer which has the characteristics of accurately controllable temperature and convenience in operation.
In order to achieve the purpose, the utility model provides the following technical scheme: a high-speed low-temperature three-dimensional fish frying machine comprises a base, wherein a high-temperature heating cylinder is arranged on one side of the top end of the base, a low-temperature heating cylinder is arranged on the top end of the high-temperature heating cylinder, and layered treatment assemblies are arranged on two sides of the high-temperature heating cylinder;
the layered treatment assembly comprises first lead screws, side plates, a double-end motor, a rotating shaft, bevel gears, electric heating wires and temperature sensors, wherein the two side plates are arranged on two sides of the high-temperature heating cylinder, the double-end motor is arranged on one side of the upper end of each side plate, the rotating shaft is arranged at two ends of the double-end motor, the bevel gears are arranged at two ends of the rotating shaft, the two first lead screws are arranged between the two side plates, the plurality of electric heating wires are arranged inside the bottom of the low-temperature heating cylinder and the bottom of the high-temperature heating cylinder, and the temperature sensors are arranged at the bottom of the inside of the low-temperature heating cylinder and the bottom of the high-temperature heating cylinder.
Preferably, one side of the high-temperature heating cylinder, which is far away from the double-head motor, is provided with an oil receiving cylinder.
Preferably, high temperature heating section of thick bamboo both ends are provided with explode the fish subassembly, explode the fish subassembly including connecing a fish section of thick bamboo, hydraulic pressure post, second lead screw, electric telescopic handle, electronic axle and placing the basket, wherein, high temperature heating section of thick bamboo both ends are provided with hydraulic pressure post, two be provided with the second lead screw between the hydraulic pressure post, second lead screw surface is provided with electronic axle, electronic axle lower extreme is provided with places the basket, electronic axle both sides are provided with electric telescopic handle, high temperature heating section of thick bamboo one side is provided with connects a fish section of thick bamboo.
Preferably, the placing basket comprises a bottom plate and stirring blades, wherein the bottom plate is arranged between the lower ends of the electric telescopic rods, and the stirring blades are arranged at the lower ends of the electric shafts.
Preferably, a positioning column is arranged in the middle of the bottom plate and is of a cylindrical structure.
Preferably, vacuum heat insulation plates are arranged on one sides, close to the outer surface, of the interiors of the low-temperature heating cylinder, the high-temperature heating cylinder, the oil receiving cylinder and the fish receiving cylinder.
Compared with the prior art, the utility model has the beneficial effects that:
1. according to the utility model, edible oil is injected into the low-temperature heating cylinder and the high-temperature heating cylinder, the electric heating wires are started to enable the edible oil to reach 150 ℃ and 180 ℃ respectively, the temperature sensor senses the internal temperature of the heating cylinder in real time, so that the internal temperature of the heating cylinder is accurately controlled, the segmented treatment of the temperature can be realized, and the double-head motor is started to enable the first screw rod to drive the low-temperature heating cylinder to move, so that the heating cylinder can be switched.
2. According to the utility model, the placing basket enters the heating cylinder to fry the fish, after the frying is finished, the placing basket is moved to the position above the fish receiving cylinder, the electric telescopic rod is started to move the bottom plate downwards, so that the fish can be conveniently poured into the fish receiving cylinder, and the manual operation is reduced.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a front view of a layered processing assembly of the present invention;
FIG. 3 is a front view of the fish fryer assembly of the present invention;
FIG. 4 is a cross-sectional view of the basket of the present invention;
in the figure: 1. a low temperature heating cylinder; 2. a layered processing component; 21. a first lead screw; 22. a side plate; 23. an oil receiving cylinder; 24. a double-headed motor; 25. a rotating shaft; 26. a bevel gear; 27. an electric heating wire; 28. a temperature sensor; 3. a high temperature heating cartridge; 4. a base; 5. a fish frying assembly; 51. a fish receiving cylinder; 52. a hydraulic column; 53. a second lead screw; 54. an electric telescopic rod; 55. an electric shaft; 56. placing a basket; 561. a base plate; 562. a positioning column; 563. stirring blades; 6. a vacuum insulation panel.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Referring to fig. 1-4, the present invention provides the following technical solutions: a high-speed low-temperature three-dimensional fish frying machine comprises a base 4, wherein a high-temperature heating cylinder 3 is arranged on one side of the top end of the base 4, a low-temperature heating cylinder 1 is arranged on the top end of the high-temperature heating cylinder 3, and layered treatment assemblies 2 are arranged on two sides of the high-temperature heating cylinder 3;
the layered processing assembly 2 comprises a first screw rod 21, side plates 22, a double-end motor 24, a rotating shaft 25, bevel gears 26, electric heating wires 27 and a temperature sensor 28, wherein the two sides of the high-temperature heating cylinder 3 are provided with the side plates 22, one upper end one side of the two side plates 22 is provided with the double-end motor 24, the two ends of the double-end motor 24 are provided with the rotating shaft 25, the two ends of the rotating shaft 25 are provided with the bevel gears 26, two first screw rods 21 are arranged between the two side plates 22, a plurality of electric heating wires 27 are arranged inside the bottom of the low-temperature heating cylinder 1 and the bottom of the high-temperature heating cylinder 3, and the temperature sensor 28 is arranged at the bottom of the low-temperature heating cylinder 1 and the inside of the high-temperature heating cylinder 3.
Specifically, an oil receiving cylinder 23 is arranged on one side of the high-temperature heating cylinder 3 away from the double-head motor 24,
through adopting above-mentioned technical scheme, connect oil drum 23 can avoid the edible oil of low temperature heating 1 bottom condensation to drip to base 4 surface, reduced staff's work load.
When the device is used, a certain amount of edible oil is respectively injected into the low-temperature heating cylinder 1 and the high-temperature heating cylinder 3, then the electric heating wire 27 is started, the edible oil in the low-temperature heating cylinder 1 and the edible oil in the high-temperature heating cylinder 3 reach 150 ℃ and 180 ℃ respectively, the temperature sensor 28 can sense the internal temperature of the device in real time, the internal temperature of the heating cylinder is kept constant, when the heating cylinders need to be switched, the double-end motor 24 is started, the first screw rod 21 rotates until the low-temperature heating cylinder 1 moves to the position above the oil receiving cylinder 23, the oil receiving cylinder 23 can prevent the edible oil condensed at the bottom of the low-temperature heating cylinder 1 from dropping onto the surface of the base 4, and the workload of workers is reduced;
example 2
The present embodiment is different from embodiment 1 in that: the two ends of the high-temperature heating cylinder 3 are provided with fish frying components 5, each fish frying component 5 comprises a fish receiving cylinder 51, a hydraulic column 52, a second screw rod 53, an electric telescopic rod 54, an electric shaft 55 and a placing basket 56, wherein the two ends of the high-temperature heating cylinder 3 are provided with the hydraulic columns 52, the second screw rod 53 is arranged between the two hydraulic columns 52, the surface of the second screw rod 53 is provided with the electric shaft 55, the lower end of the electric shaft 55 is provided with the placing basket 56, the two sides of the electric shaft 55 are provided with the electric telescopic rods 54, one side of the high-temperature heating cylinder 3 is provided with the fish receiving cylinder 51,
through adopting above-mentioned technical scheme, will wait that the fish of processing is placed in placing basket 56, start hydraulic column 52, make and place basket 56 and get into and fry the fish in low temperature heating tube 1 or the high temperature heating tube 3, after the frying is accomplished, second lead screw 53 rotates, makes and places basket 56 and remove to connect a fish section of thick bamboo 51 top, can empty the fish in connecting a fish section of thick bamboo 51.
Specifically, the placing basket 56 comprises a bottom plate 561 and a stirring blade 563, wherein the bottom plate 561 is arranged between the lower ends of the two electric telescopic rods 54, the stirring blade 563 is arranged at the lower end of the electric shaft 55,
through adopting above-mentioned technical scheme, electric shaft 55 rotates and to make stirring vane 563 stir the fish, makes the fried of fish more even comprehensive, and electric telescopic handle 54 starts, makes bottom plate 561 move down, and can be convenient empty the fish in connecing a fish section of thick bamboo 51, reduced manual operation.
Specifically, a positioning column 562 is arranged in the middle of the bottom plate 561, the positioning column 562 is a cylindrical structure,
by adopting the above technical scheme, the positioning column 562 corresponds to the bottom of the heating cylinder, and can play a supporting role.
In particular, vacuum heat insulation plates 6 are arranged on one sides close to the outer surface inside the low-temperature heating cylinder 1, the high-temperature heating cylinder 3, the oil receiving cylinder 23 and the fish receiving cylinder 51,
by adopting the technical scheme, the vacuum heat insulation plate 6 can effectively play roles of heat insulation and heat insulation, and avoid accidental injury of working personnel during working.
When this embodiment uses, place the fish of treating processing in placing basket 56, start hydraulic column 52, make and place basket 56 and carry out the deep-fry to the fish in getting into low temperature heating cylinder 1 or high temperature heating cylinder 3, electronic axle 55 rotates and can make stirring leaf 563 stir the fish, make the deep-fry of fish more even comprehensive, reference column 562 corresponds with the heating cylinder bottom, can play the supporting role, the deep-fry completion back, second lead screw 53 rotates, make and place basket 56 and remove to connect fish section of thick bamboo 51 top, electric telescopic handle 54 starts, make bottom plate 561 move down, can be convenient will empty in connecing fish section of thick bamboo 51, manual operation has been reduced, vacuum 6 can effectually play heat preservation and thermal-insulated effect, avoid staff's during operation to be accidentally injured.
The electric heating wire 27 in the utility model is the prior art, and the selected model is JSK TR.
The temperature sensor 28 of the present invention is known in the art and is selected from the model number SMG 00.
The electric telescopic rod 54 disclosed by the utility model is the prior art, and the model is YMD-501.
The working principle and the using process of the utility model are as follows: when the edible oil heating device is used, a certain amount of edible oil is respectively injected into the low-temperature heating cylinder 1 and the high-temperature heating cylinder 3, then the electric heating wire 27 is started, the edible oil in the low-temperature heating cylinder 1 and the edible oil in the high-temperature heating cylinder 3 respectively reach 150 ℃ and 180 ℃, the temperature sensor 28 can sense the internal temperature of the device in real time, the internal temperature of the heating cylinder is kept constant, when the heating cylinders need to be switched, the double-end motor 24 is started, the first screw rod 21 rotates until the low-temperature heating cylinder 1 moves to the position above the oil receiving cylinder 23, the oil receiving cylinder 23 can prevent the edible oil condensed at the bottom of the low-temperature heating cylinder 1 from dropping onto the surface of the base 4, and the workload of workers is reduced; place the fish of treating processing in placing basket 56, start hydraulic column 52, make and place basket 56 and carry out the deep fry to the fish in getting into low temperature heating tube 1 or high temperature heating tube 3, electronic axle 55 rotates and to make stirring leaf 563 transfer the fish, make the deep fry of fish more even comprehensive, reference column 562 corresponds bottom the heating tube, can play the supporting role, after the deep fry is accomplished, second lead screw 53 rotates, make and place basket 56 and move to connecing a fish section of thick bamboo 51 top, electric telescopic handle 54 starts, make bottom plate 561 move down, can be convenient empty the fish in connecing a fish section of thick bamboo 51, manual operation has been reduced, vacuum heat insulating board 6 can effectually play heat preservation and thermal-insulated effect, avoid staff's during operation to be hindered by mistake.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a high-speed low temperature three-dimensional fried fish machine, includes base (4), its characterized in that: a high-temperature heating cylinder (3) is arranged on one side of the top end of the base (4), a low-temperature heating cylinder (1) is arranged on the top end of the high-temperature heating cylinder (3), and layered treatment assemblies (2) are arranged on two sides of the high-temperature heating cylinder (3);
the layered treatment assembly (2) comprises first screw rods (21), side plates (22), a double-end motor (24), a rotating shaft (25), bevel gears (26), electric heating wires (27) and temperature sensors (28), wherein the two sides of the high-temperature heating cylinder (3) are provided with the side plates (22) and two double-end motors (24) are arranged on one side of the upper end of one side plate (22), the two ends of each double-end motor (24) are provided with the rotating shaft (25), the two ends of each rotating shaft (25) are provided with the bevel gears (26), the two first screw rods (21) are arranged between the two side plates (22), the inner portions of the bottoms of the low-temperature heating cylinder (1) and the high-temperature heating cylinder (3) are provided with the plurality of electric heating wires (27), and the inner bottoms of the low-temperature heating cylinder (1) and the high-temperature heating cylinder (3) are provided with the temperature sensors (28).
2. The high speed low temperature three-dimensional fish fryer of claim 1, wherein: and an oil receiving cylinder (23) is arranged on one side, away from the double-head motor (24), of the high-temperature heating cylinder (3).
3. The high speed low temperature three-dimensional fish fryer of claim 1, wherein: high temperature heating section of thick bamboo (3) both ends are provided with fried fish subassembly (5), fried fish subassembly (5) including connecing fish section of thick bamboo (51), hydraulic pressure post (52), second lead screw (53), electric telescopic handle (54), electronic axle (55) and placing basket (56), wherein, high temperature heating section of thick bamboo (3) both ends are provided with hydraulic pressure post (52), two be provided with second lead screw (53) between hydraulic pressure post (52), second lead screw (53) surface is provided with electronic axle (55), electronic axle (55) lower extreme is provided with places basket (56), electronic axle (55) both sides are provided with electric telescopic handle (54), high temperature heating section of thick bamboo (3) one side is provided with connects fish section of thick bamboo (51).
4. A high speed low temperature three dimensional fish fryer as claimed in claim 3, wherein: the placing basket (56) comprises a bottom plate (561) and stirring blades (563), wherein the bottom plate (561) is arranged between the lower ends of the electric telescopic rods (54), and the stirring blades (563) are arranged at the lower ends of the electric shafts (55).
5. The high speed low temperature three-dimensional fish fryer of claim 4, wherein: a positioning column (562) is arranged in the middle of the bottom plate (561), and the positioning column (562) is of a cylindrical structure.
6. A high speed low temperature three dimensional fish fryer as claimed in claim 3, wherein: and vacuum heat insulation plates (6) are arranged on one sides, close to the outer surface, of the insides of the low-temperature heating cylinder (1), the high-temperature heating cylinder (3), the oil receiving cylinder (23) and the fish receiving cylinder (51).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121532926.7U CN215501204U (en) | 2021-07-06 | 2021-07-06 | High-speed low-temperature three-dimensional fish frying machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121532926.7U CN215501204U (en) | 2021-07-06 | 2021-07-06 | High-speed low-temperature three-dimensional fish frying machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215501204U true CN215501204U (en) | 2022-01-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121532926.7U Active CN215501204U (en) | 2021-07-06 | 2021-07-06 | High-speed low-temperature three-dimensional fish frying machine |
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| Country | Link |
|---|---|
| CN (1) | CN215501204U (en) |
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2021
- 2021-07-06 CN CN202121532926.7U patent/CN215501204U/en active Active
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