CN215501202U - Automatic planet stirring frying pan with double pan bodies - Google Patents
Automatic planet stirring frying pan with double pan bodies Download PDFInfo
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- CN215501202U CN215501202U CN202121304703.5U CN202121304703U CN215501202U CN 215501202 U CN215501202 U CN 215501202U CN 202121304703 U CN202121304703 U CN 202121304703U CN 215501202 U CN215501202 U CN 215501202U
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Abstract
The utility model relates to the technical field of food frying equipment, in particular to an automatic planetary stirring wok with double pan bodies. The frying pan comprises a base, a frying pan, a pan stove for heating the frying pan, a frying mechanism for performing frying action in the frying pan, a hydraulic system for controlling the lifting of the frying pan and the frying mechanism, and a control system for controlling the work of the pan stove, the frying mechanism and the hydraulic system; the wok comprises a first wok body and a second wok body, wherein the lower part of the first wok body can be contained in the wok stove, the second wok body is positioned above the first wok body, and the lower part of the second wok body can be contained in the first wok body; and the spherical surface at the lower part of the second pot body is uniformly provided with leakage holes. The frying pan is provided with two pan bodies, and has simple and convenient operation and high efficiency; meanwhile, the second pot body isolates the fried materials from the first pot body, and the materials cannot be adhered to the inner wall of the first pot body, so that the first pot body is easy to clean.
Description
Technical Field
The utility model relates to the technical field of food frying equipment, in particular to an automatic planetary stirring wok with double pan bodies.
Background
The automatic planetary stirring frying pan can be used for food industries such as dish frying, porridge cooking, dried bamboo shoot cooking, soup cooking, water boiling, rice cooking, sugar melting, glue melting, syrup cooking, oil cooking, fried stuffing (lotus paste stuffing, moon cake stuffing, mung bean stuffing, sweetened bean paste stuffing and the like), cakes, beverages, preserves, sauces (such as broad bean paste, sweet flour paste, peanut paste, chili paste, beef paste, hotpot condiment, instant noodle sauce, mushroom paste and the like), pharmaceutical (medicinal materials and baking), daily chemical industry and the like.
The automatic planetary stirring wok mainly comprises a base, a wok stove for heating the wok, a stir-frying mechanism for stir-frying in the wok, a hydraulic system for controlling the wok and the stir-frying mechanism to lift, and a control system for controlling the wok stove, the stir-frying mechanism and the hydraulic system to work. When in work, the series of equipment utilizes hydraulic thrust to lift and turn the stir-frying mechanism, and then utilizes the hydraulic thrust to tip the stir-frying pan to feed and discharge raw materials.
The frying pan of current automatic planet stirring frying pan only has a pot body, and the system of frying is accomplished the back, will turn over through hydraulic system and fry the mechanism and upwards lift and overturn backward, crosses hydraulic system again and upwards lift the frying pan and overturn forward, and the material that will fry is poured back, resets the frying pan, pours the clear water again and washs the pot body, has washed the back, upwards lifts the frying pan once more and overturns forward, pours the back to the brush pot water, resets the frying work of preparing next time with the frying pan again. Consequently, the frying pan of current automatic planet stirring frying pan washs the operation more loaded down with trivial details, moreover, influences work efficiency, and simultaneously, the material contact frying pan inner wall of system of frying often has the material adhesion on the pot body wall, is difficult to the clearance.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide an automatic planetary stirring wok with double pan bodies to solve the technical problem.
In order to solve the problems, the technical scheme adopted by the utility model is as follows:
a double-pot automatic planetary stirring wok comprises a base, a wok stove for heating the wok, a stir-frying mechanism for stir-frying in the wok, a hydraulic system for controlling the wok and the stir-frying mechanism to lift, and a control system for controlling the wok stove, the stir-frying mechanism and the hydraulic system to work; the method is characterized in that: the wok comprises a first wok body and a second wok body, wherein the lower part of the first wok body can be contained in the wok stove, the second wok body is positioned above the first wok body, and the lower part of the second wok body can be contained in the first wok body; the spherical surface at the lower part of the second pot body is uniformly provided with leakage holes;
the left side and the right side of the front end of the base are respectively fixed with an upright post, and the left side and the right side of the first pot body are respectively fixed with a first pot frame; the front ends of the left first pot frame and the right first pot frame are hinged to the top ends of the two upright posts through a first rotating shaft; first oil cylinders are respectively arranged between the top frames of the left and right first pot racks and the base;
the left side and the right side of the second pot body are respectively fixed with a second pot frame; the front ends of the left and right second pot racks are respectively hinged and installed on the top ends of the front frames of the left and right first pot racks through second rotating shafts; second oil cylinders are respectively arranged between the tops of the left and right second pot racks and four-position bottom frames of the left and right first pot racks;
a mainframe box is fixed at the top of the tail end of the base, and the hydraulic system and the control system are installed in the mainframe box; the stir-frying mechanism comprises a rotating arm, a stir-frying motor fixed at the front end of the rotating arm, a stir-frying main shaft and a stir-frying shovel arranged at the bottom end of the stir-frying main shaft; the bottom of the rotating arm is hinged and installed at the top of the host box; the tail part of the base is provided with a third oil cylinder for driving the rotating arm, the tail part of a cylinder body of the third oil cylinder is hinged on the base, and the top end of a piston rod is hinged on the rear side wall of the rotating arm; the stir-frying main shaft is in transmission connection with a power output end of a stir-frying motor;
the first oil cylinder, the second oil cylinder and the third oil cylinder are respectively connected and controlled by a hydraulic system; the stir-frying motor is connected with and controlled by a control system.
Preferably, the front side of the top end of the upright post and the front side of the top end of the front frame of the first wok stand are respectively provided with a front position switch; the rear side of the top end of the upright post and the rear side of the top end of the front frame of the first pot frame are respectively provided with a rear position switch; the front position switch and the rear position switch are respectively connected to the control system.
Preferably, an operation table is fixed at the top of the main case, and a display screen, a plurality of operation keys and a knob which are connected with a control system are arranged on the operation table.
Preferably, a plurality of cooking stove supports are fixed on the base, the cooking stoves are fixed at the tops of the cooking stove supports, ignition devices are arranged at the bottoms of the cooking stoves, and the ignition devices are connected with and controlled by a control system.
Preferably, a discharging nozzle is arranged on the front side of the top opening of the first pot body; a discharge hopper is arranged on the front side of the top opening of the second pot body.
Has the advantages that: compared with the prior art, the wok is provided with two wok bodies, when the wok is fried, the second wok body is stacked and accommodated in the first wok body, oil (or other media) in the first wok body enters the second wok body through the leakage hole and is mixed into materials in the second wok body, after the wok is fried, the stir-frying mechanism is lifted upwards and tilted backwards by operating the third oil cylinder, then the second wok body is lifted upwards and tilted forwards by operating the second oil cylinder, the materials are poured out from the discharge hopper, then clear water is introduced into the first wok body, the first wok body is cleaned, after the cleaning is finished, the first wok body is lifted upwards and tilted forwards by operating the first oil cylinder, the wok brushing water is poured out from the discharge nozzle, and then the first wok body, the second wok body and the stir-frying mechanism are reset in sequence, so that the operation is simple and convenient and the efficiency is high; meanwhile, the second pot body isolates the fried materials from the first pot body, and the materials cannot be adhered to the inner wall of the first pot body, so that the first pot body is easy to clean.
Drawings
Fig. 1 is a schematic diagram of an internal structure according to an embodiment of the present invention.
Detailed Description
The utility model is further described with reference to the following figures and detailed description.
Example (b):
referring to fig. 1, the automatic planetary stirring wok with two woks according to the present embodiment includes a base 1, a wok stove 26 for heating the wok, a stir-frying mechanism for stir-frying in the wok, a hydraulic system 23 for controlling the wok and the stir-frying mechanism to ascend and descend, and a control system 21 for controlling the work of the wok stove 26, the stir-frying mechanism, and the hydraulic system 23. A main case 22 is fixed at the top of the tail end of the base 1, and the hydraulic system 23 and the control system 21 are installed in the main case 22; an operation table 19 is fixed on the top of the main cabinet 22, and a display screen, a plurality of operation keys and a plurality of knobs which are connected with the control system 21 are arranged on the operation table 19. A plurality of cooking stove supports 25 are fixed on the base 1, the cooking stoves 26 are fixed on the tops of the cooking stove supports 25, an ignition device 27 is arranged at the bottom of each cooking stove 26, and the ignition device 27 is connected with and controlled by the control system 21.
The wok comprises a first wok body 13 and a second wok body 10, wherein a discharge nozzle 7 is arranged on the front side of a top opening of the first wok body 13; a discharge hopper 8 is arranged at the front side of the top opening of the second pot body 10. The lower part of the first pot body 13 can be contained in the cooking stove 26, the second pot body 10 is positioned above the first pot body 13, and the lower part of the second pot body can be contained in the first pot body 13; the spherical surface of the lower part of the second pot body 10 is evenly provided with leakage holes 11.
The left side and the right side of the front end of the base 1 are respectively fixed with an upright post 2, and the left side and the right side of the first pot body 13 are respectively fixed with a first pot frame 12; the front ends of the left first wok stand 12 and the right first wok stand 12 are hinged to the top ends of the two upright posts 2 through a first rotating shaft 5; first oil cylinders 28 are respectively arranged between the top frames of the left and right first pot racks 12 and the base 1.
The left side and the right side of the second pot body 10 are respectively fixed with a second pot frame 9; the front ends of the left and right second wok stands 9 are respectively hinged and arranged on the top ends of the front frames of the left and right first wok stands 12 through a second rotating shaft 6; and second oil cylinders 14 are respectively arranged between the tops of the left and right second wok frames 9 and four-position bottom frames of the left and right first wok frames 12.
The stir-frying mechanism comprises a rotating arm 18, a stir-frying motor 16 fixed at the front end of the rotating arm 18, a stir-frying main shaft 17 and a stir-frying shovel 15 arranged at the bottom end of the stir-frying main shaft 17; the bottom of the rotating arm 18 is hinged and installed at the top of the main case 22; the tail part of the base 1 is provided with a third oil cylinder 20 for driving the rotating arm 18, the tail part of the cylinder body of the third oil cylinder is hinged on the base 1, and the top end of the piston rod is hinged on the rear side wall of the rotating arm 18; the stir-frying main shaft 17 is in transmission connection with a power output end of the stir-frying motor 16.
The first oil cylinder 28, the second oil cylinder 14 and the third oil cylinder 20 are respectively connected and controlled by a hydraulic system 23; the stir-frying motor 16 is connected with and controlled by a control system 21.
The front side of the top end of the upright post 2 and the front side of the top end of the front frame of the first wok stand 12 are respectively provided with a front position switch 4; the rear side of the top end of the upright post 2 and the rear side of the top end of the front frame of the first pot frame 12 are respectively provided with a rear position switch 3; the front position switch 4 and the rear position switch 3 are respectively connected to the control system 21. The front position switch 4 on the front side of the top end of the upright column 2 is used for monitoring whether the first pot body 13 is tipped forward to be in place, and the rear position switch 3 on the rear side of the top end of the upright column 2 is used for monitoring whether the first pot body 13 is completely reset. The front position switch 4 on the front side of the top end of the front frame of the first wok stand 12 is used for monitoring whether the second wok body 10 is tilted forwards to a position, and the rear position switch 3 on the rear side of the top end of the front frame of the first wok stand 12 is used for monitoring whether the second wok body 10 is completely reset.
During frying, the second pot body 10 is stacked and accommodated in the first pot body 13, oil (or other media) in the first pot body 13 enters the second pot body 10 through the leakage hole 11, the oil is mixed into materials in the second pot body 10, after frying is completed, the frying mechanism is lifted upwards and tilted backwards through operating the third oil cylinder 20, then the second pot body 10 is lifted upwards and tilted forwards through operating the second oil cylinder 14, the materials are poured out from the discharge hopper 8, then clear water is introduced into the first pot body 13, the first pot body 13 is cleaned, after cleaning is completed, the first pot body 13 is lifted upwards and tilted forwards through operating the first oil cylinder 28, pot brushing water is poured out from the discharge nozzle 7, and then the first pot body 13, the second pot body 10 and the frying mechanism are reset in sequence.
The present invention is not limited to the above-described embodiments, which are described in the specification and illustrated only for illustrating the principle of the present invention, but various changes and modifications may be made within the scope of the present invention as claimed without departing from the spirit and scope of the present invention. The scope of the utility model is defined by the appended claims and equivalents thereof.
Claims (5)
1. A double-pot automatic planetary stirring wok comprises a base (1), a wok stove (26) for heating the wok, a stir-frying mechanism for stir-frying in the wok, a hydraulic system (23) for controlling the wok and the stir-frying mechanism to lift, and a control system (21) for controlling the wok stove (26), the stir-frying mechanism and the hydraulic system (23) to work; the method is characterized in that: the wok comprises a first wok body (13) and a second wok body (10), wherein the lower part of the first wok body (13) can be contained in the wok stove (26), the second wok body (10) is positioned above the first wok body (13), and the lower part of the second wok body can be contained in the first wok body (13); the spherical surface of the lower part of the second pot body (10) is uniformly provided with leak holes (11);
the left side and the right side of the front end of the base (1) are respectively fixed with an upright post (2), and the left side and the right side of the first pot body (13) are respectively fixed with a first pot frame (12); the front ends of the left first wok stand (12) and the right first wok stand (12) are hinged and arranged on the top ends of the two upright posts (2) through a first rotating shaft (5); a first oil cylinder (28) is respectively arranged between the top frame of the left first pot frame (12) and the top frame of the right first pot frame (12) and the base (1);
a second pot frame (9) is respectively fixed at the left side and the right side of the second pot body (10); the front ends of the left and right second wok frames (9) are respectively hinged and installed on the top ends of the front frames of the left and right first wok frames (12) through second rotating shafts (6); second oil cylinders (14) are respectively arranged between the tops of the left and right second pot racks (9) and four-position bottom frames of the left and right first pot racks (12);
a mainframe box (22) is fixed at the top of the tail end of the base (1), and the hydraulic system (23) and the control system (21) are installed in the mainframe box (22); the stir-frying mechanism comprises a rotating arm (18), a stir-frying motor (16) fixed at the front end of the rotating arm (18), a stir-frying main shaft (17) and a stir-frying shovel (15) arranged at the bottom end of the stir-frying main shaft (17); the bottom of the rotating arm (18) is hinged and installed at the top of the main case (22); the tail part of the base (1) is provided with a third oil cylinder (20) for driving the rotating arm (18), the tail part of the cylinder body of the third oil cylinder is hinged on the base (1), and the top end of the piston rod is hinged on the rear side wall of the rotating arm (18); the stir-frying main shaft (17) is in transmission connection with the power output end of the stir-frying motor (16);
the first oil cylinder (28), the second oil cylinder (14) and the third oil cylinder (20) are respectively connected and controlled by a hydraulic system (23); the stir-frying motor (16) is connected with and controlled by a control system (21).
2. The automatic planetary stirring pan with double pan bodies as claimed in claim 1, which is characterized in that: the front side of the top end of the upright post (2) and the front side of the top end of the front frame of the first pot frame (12) are respectively provided with a front position switch (4); the rear side of the top end of the upright post (2) and the rear side of the top end of the front frame of the first pot frame (12) are respectively provided with a rear position switch (3); the front position switch (4) and the rear position switch (3) are respectively connected with the control system (21).
3. The automatic planetary stirring pan with double pan bodies as claimed in claim 1, which is characterized in that: an operation table (19) is fixed at the top of the main case (22), and a display screen, a plurality of operation keys and a knob which are connected with a control system (21) are arranged on the operation table (19).
4. The automatic planetary stirring pan with double pan bodies as claimed in claim 1, which is characterized in that: a plurality of pot stove supports (25) are fixed on the base (1), the pot stoves (26) are fixed at the tops of the pot stove supports (25), an ignition device (27) is arranged at the bottom of each pot stove (26), and the ignition device (27) is connected with and controlled by a control system (21).
5. The automatic planetary stirring pan with double pan bodies as claimed in claim 1, which is characterized in that: a discharging nozzle (7) is arranged on the front side of the top opening of the first pot body (13); a discharge hopper (8) is arranged at the front side of the top opening of the second pot body (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121304703.5U CN215501202U (en) | 2021-06-10 | 2021-06-10 | Automatic planet stirring frying pan with double pan bodies |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121304703.5U CN215501202U (en) | 2021-06-10 | 2021-06-10 | Automatic planet stirring frying pan with double pan bodies |
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| Publication Number | Publication Date |
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| CN215501202U true CN215501202U (en) | 2022-01-14 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202121304703.5U Active CN215501202U (en) | 2021-06-10 | 2021-06-10 | Automatic planet stirring frying pan with double pan bodies |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113208030A (en) * | 2021-06-10 | 2021-08-06 | 诸城市易超机械科技有限公司 | Automatic planet stirring frying pan with double pan bodies |
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2021
- 2021-06-10 CN CN202121304703.5U patent/CN215501202U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113208030A (en) * | 2021-06-10 | 2021-08-06 | 诸城市易超机械科技有限公司 | Automatic planet stirring frying pan with double pan bodies |
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