CN215501103U

CN215501103U - Novel multifunctional steamed stuffed bun machine

Info

Publication number: CN215501103U
Application number: CN202121590425.4U
Authority: CN
Inventors: 罗运国
Original assignee: Jiaxing Zhenhua Dairy Food Co ltd
Current assignee: Jiaxing Zhenhua Dairy Food Co ltd
Priority date: 2021-07-13
Filing date: 2021-07-13
Publication date: 2022-01-14
Anticipated expiration: 2031-07-13

Abstract

The utility model relates to the technical field of steamed stuffed bun production equipment, in particular to a novel multifunctional steamed stuffed bun machine which comprises an operating platform, a dough feeding mechanism, a stuffing feeding mechanism, a forming mechanism, a conveying mechanism and a driving mechanism, wherein the dough feeding mechanism is arranged on the operating platform, the dough feeding mechanism is communicated with the feeding mechanism and is arranged above the forming mechanism, the forming mechanism comprises a base and a flower kneading piece arranged on the base, the flower kneading piece comprises a first kneading block and a second kneading block which are alternately arranged, the shapes of the first kneading block and the second kneading block are the same, the size of the first kneading block is larger than that of the second kneading block, the contact parts of the first kneading block and the second kneading block with dough are inclined, a rotating disc is also arranged in the base, the first kneading block and the second kneading block are detachably connected with the rotating disc through screws, the rotating disc is connected with the driving mechanism, the design is reasonable, the kneaded steamed stuffed bun is more beautiful, and the flower pinching piece is convenient to detach and replace.

Description

Novel multifunctional steamed stuffed bun machine

Technical Field

The utility model relates to the technical field of steamed stuffed bun production equipment, in particular to a novel multifunctional steamed stuffed bun machine.

Background

The steamed stuffed bun is a traditional Chinese food, is one of indispensable foods in people's life at present, is wrapped by flour wrappers and stuffing, or meat stuffing or vegetable stuffing, and has thin wrapper, much stuffing, softness and good eating. Because the requirements for steamed stuffed buns are getting bigger and bigger nowadays, especially in breakfast shops, if manual production is still adopted, the efficiency is too low, so that a plurality of steamed stuffed buns machines are manufactured on the market at present, the automatic steamed stuffed buns can be wrapped, the speed is high, and the efficiency is high.

However, the existing steamed stuffed bun machine still has some problems, for example, the flower kneading pieces formed by flower kneading are almost the same and generally have 8-12 petals, and most of the produced steamed stuffed buns have consistent shapes and are not beautiful enough; meanwhile, the pattern pinching piece of the traditional steamed stuffed bun making machine cannot be detached and replaced, the dough skin or the stuffing is easily accumulated in the cutter after a long time, the steamed stuffed bun making machine is not easy to clean and maintain, and the practicability is not high.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects in the prior art, the utility model aims to provide a novel multifunctional steamed stuffed bun machine which is attractive and unique in flower pinching shape and convenient to detach and replace flower pinching pieces.

In order to achieve the purpose, the utility model provides the following technical scheme:

the utility model provides a novel multi-functional steamed stuffed bun machine, includes the operation panel, arranges the mechanism of advancing on the operation panel in, advances filling mechanism, forming mechanism, transport mechanism and actuating mechanism, it is linked together to advance a mechanism and feed mechanism, and arranges the forming mechanism top in, forming mechanism holds the chamber including having the shaping base, arranges the piece of holding between the fingers flower on the base in, hold between the fingers flower piece including the first piece of holding between the fingers and the second piece of holding between the fingers of arranging in turn, first piece of holding between the fingers is the same with the second piece form, and first piece of holding between the fingers is greater than the second piece of holding between the fingers, and first piece of holding between the fingers and second piece and dough contact site department are the slope form, still is equipped with the carousel in the base, adopts the screw can dismantle the connection between first piece of holding between the fingers and the second piece and the carousel, the carousel is connected with drive mechanism.

Further, all be equipped with the arc breach on first kneading block and the second kneading block, and link each other between each kneading block.

Still further, eight first kneading blocks and eight second kneading blocks are respectively arranged.

Further, the kneading blocks are made of high-molecular PE materials.

Still further, the driving mechanisms all adopt variable-frequency stepless speed regulating motors.

Still further, the operation panel bottom still is equipped with the universal wheel.

Compared with the prior art, the utility model has the beneficial effects that:

the pattern kneading piece adopts a mode of combining the first pattern kneading block and the second pattern kneading block, generally the traditional method is 8-12 petals, most of produced steamed stuffed buns are consistent in shape and not beautiful enough, and the wrapper is easy to damage after being steamed and boiled after being expanded; the first kneading block and the second kneading block are also provided with arc-shaped notches, so that the surface skin of the steamed stuffed bun can be further protected from being punctured when the steamed stuffed bun is kneaded by the notches; the kneading block adopts a detachable structure, so that the kneading block is convenient to clean and replace, and the practicability is high.

Drawings

FIG. 1 is a schematic overall structure diagram of an embodiment of the present invention;

fig. 2 is a schematic structural diagram of a molding mechanism according to an embodiment of the present invention.

In the figure: 1-an operation table; 2-a dough feeding mechanism; 3-a stuffing feeding mechanism; 4-a forming mechanism; 41-a base; 42-a turntable; 43-a first kneading block; 44-a second kneading block; 45-arc notch; 5-a conveying mechanism; 6-a drive mechanism; 7-universal wheel.

Detailed Description

The following examples and figures 1-2 illustrate further embodiments of the present invention.

The concrete structure of the embodiment is as follows: a novel multifunctional steamed stuffed bun making machine comprises an operating platform 1, a dough feeding mechanism 2, a stuffing feeding mechanism 3, a forming mechanism 4, a conveying mechanism 5 and a driving mechanism 6, wherein the dough feeding mechanism 2, the stuffing feeding mechanism 3, the forming mechanism 4, the conveying mechanism 5 and the driving mechanism 6 are arranged on the operating platform 1, and the dough feeding mechanism 2 is communicated with the feeding mechanism and is arranged above the forming mechanism 4. The feeding mechanism mainly adopts the hose to lead to the dough inlet mechanism 2, adopts the horizontal hose mode to convey stuffing, and has better effect, because the stuffing of the general vertical feeding mechanism is easy to produce the condition of trailing or dropping in the conveying process, and the horizontal structure can not have the condition.

The forming mechanism 4 comprises a base 41 with a forming cavity and a flower kneading piece arranged on the base 41, and because the flower kneading piece is generally a flower kneading cutter with 8-12 petals, most of produced steamed stuffed buns are consistent in shape and not beautiful enough, and the dough cover is easy to damage due to expansion in the cooking process, in order to improve the beauty and enhance the firmness, the flower kneading piece adopts a first kneading block 43 and a second kneading block 44 which are alternately arranged, and the first kneading block 43 and the second kneading block 44 are respectively provided with eight blocks. The first kneading block 43 and the second kneading block 44 are the same in shape, but the first kneading block 43 is larger than the second kneading block 44, and the contact parts of the first kneading block 43 and the second kneading block 44 with the dough are inclined, so that the dough can be cut conveniently. Meanwhile, the kneading block is made of a high-molecular PE material.

Still be equipped with the carousel 42 in base 41, adopt the screw to dismantle the connection between first piece 43 and the second piece 44 of kneading dough and the carousel 42 of kneading dough, be convenient for like this to first piece 43 and the second piece 44 of kneading dough dismantle, because the time has for a long time the face skin or filling material to pile up or bond on it, if not in time wash it, will exert an influence to the production process, consequently can dismantle the connection and conveniently wash and maintain. The rotary disc 42 is connected with a transmission mechanism which can drive the rotary disc 42 to move so as to drive the kneading blocks to move, and the kneading blocks are mutually linked, namely, the movement of one kneading block can drive other kneading blocks to start so as to carry out kneading and cutting operation on the dough. In order to achieve a better kneading effect, the first kneading block 43 and the second kneading block 44 are both provided with arc-shaped notches 45.

Meanwhile, the driving mechanism 6 adopts a variable-frequency stepless speed regulating motor, and the effect is better.

In order to move the operation table 1 conveniently, the bottom end of the operation table 1 is also provided with a universal wheel 7, so that an operator can push the operation table 1 according to the working condition, and the working efficiency is improved.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and those skilled in the art should be able to make general changes and substitutions within the technical scope of the present invention.

Claims

1. The utility model provides a novel multi-functional steamed stuffed bun machine, includes the operation panel, arranges the mechanism of advancing on the operation panel in, advances filling mechanism, forming mechanism, transport mechanism and actuating mechanism, its characterized in that: the dough kneading machine is characterized in that the dough feeding mechanism is communicated with the feeding mechanism and is arranged above the forming mechanism, the forming mechanism comprises a base with a forming cavity and a dough kneading piece arranged on the base, the dough kneading piece comprises a first dough kneading block and a second dough kneading block which are alternately arranged, the shapes of the first dough kneading block and the second dough kneading block are the same, the size of the first dough kneading block is larger than that of the second dough kneading block, the contact parts of the first dough kneading block and the second dough kneading block and dough kneading part are inclined, a rotary table is further arranged in the base, the first dough kneading block and the second dough kneading block are detachably connected with the rotary table through screws, and the rotary table is connected with a transmission mechanism.

2. The novel multifunctional steamed stuffed bun machine as claimed in claim 1, wherein: arc-shaped notches are formed in the first kneading block and the second kneading block, and the kneading blocks are linked with each other.

3. The novel multifunctional steamed stuffed bun machine as claimed in claim 2, wherein: eight first kneading blocks and eight second kneading blocks are arranged.

4. The novel multifunctional steamed stuffed bun machine as claimed in claim 1, wherein: the kneading blocks are made of high-molecular PE materials.

5. The novel multifunctional steamed stuffed bun machine as claimed in claim 1, wherein: the driving mechanisms are all frequency conversion stepless speed regulating motors.

6. The novel multifunctional steamed stuffed bun machine as claimed in claim 1, wherein: the bottom end of the operating platform is also provided with universal wheels.