CN215501085U - Food fermentation is with quantitative formula fermenting installation that kneads dough - Google Patents
Food fermentation is with quantitative formula fermenting installation that kneads dough Download PDFInfo
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- CN215501085U CN215501085U CN202122229696.3U CN202122229696U CN215501085U CN 215501085 U CN215501085 U CN 215501085U CN 202122229696 U CN202122229696 U CN 202122229696U CN 215501085 U CN215501085 U CN 215501085U
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Abstract
The utility model discloses a quantitative dough kneading fermentation device for food fermentation, which comprises: the middle part of the dough kneading box is transversely inserted with a partition plate, and a flour quantifying mechanism and a dough kneading mechanism are respectively arranged above and below the partition plate; the dough kneading mechanism comprises a rotating rod and a plurality of dough kneading rods, wherein the rotating rod and the dough kneading rods are symmetrically arranged at the top of the motor output end of the dough kneading box, the motor output end of the motor is opposite to the rotating rod, the dough kneading rods are coaxially connected, the transparent glass plate I provided with scale values is arranged on the lower portion of the outer wall of the front side of the dough kneading box, and the flour quantifying mechanism comprises a dust screen and a ventilating fan which are nested and arranged at the top of the inner cavity of the dough kneading box. This food fermentation is with quantitative formula fermenting installation that kneads dough, efficiency when kneading dough is higher relatively, and does not have more remaining when flour adds, ensures that the flour addition is more accurate.
Description
Technical Field
The utility model belongs to the technical field of food processing, and particularly relates to a quantitative dough kneading fermentation device for food fermentation.
Background
With the continuous development of science and technology, more and more devices are invented to replace the manual work, which is particularly obvious in the field of food processing, and various devices can realize the processing of finished products and semi-finished products, such as a quantitative dough kneading fermentation device for food fermentation.
For example, the utility model application number CN202022271512.5 discloses a food fermentation is with quantitative formula fermenting installation that kneads dough, relates to a fermenting installation technical field, including base, fermenting case, storage vat and water tank, the fermenting case fixed mounting is on the upper surface of base, and the water tank links together through aqueduct and fermenting case simultaneously, and the storage vat passes through the pipe and the fermenting case communicates together, the bottom of storage vat is provided with the weighing platform, the weighing platform weighs the flour in the storage vat, when the flour weight reaches the requirement, open the cylinder and drive the telescopic link and extend, make the storage vat incline, introduce the flour in the storage vat into the fermenting case through the pipe and ferment, the quantity of accurate control flour, the effectual dough fermentation efficiency that has improved, the pivot is fixed mounting in the bottom of connecting axle through chucking mechanism simultaneously, and when needing to wash stirring paddle leaf, the side plates are pulled outwards, the rotating shaft is taken out from the inside of the connecting shaft, and the stirring paddle blade is convenient to clean and overhaul.
However, this device has a problem that the efficiency in kneading dough is not high enough, and the amount of flour added is not accurate enough due to a large amount of residue in the addition of flour.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a quantitative dough kneading fermentation device for food fermentation, which solves the problems in the background art.
The technical scheme is as follows: a quantifiable dough fermenting apparatus for fermenting food, comprising:
the middle part of the dough kneading box is transversely inserted with a partition plate, and a flour quantifying mechanism and a dough kneading mechanism are respectively arranged above and below the partition plate;
the dough kneading mechanism comprises a motor, a rotating rod and a plurality of dough kneading rods, wherein the motor and the dough kneading rods are symmetrically arranged at the top of the output end of the dough kneading box, the rotating rod and the dough kneading rods are coaxially connected at the top of the output end of the motor, the dough kneading rods are arranged in a staggered manner, and a transparent glass plate I provided with a scale value is arranged on the lower part of the outer wall of the front side of the dough kneading box.
In a further embodiment, the flour quantifying mechanism comprises a dust screen and a ventilating fan which are nested and installed at the top of the inner cavity of the dough kneading box, the ventilating fan is supported at the bottom of the dust screen, a hopper is further transversely inserted into the inner cavity of the dough kneading box and supported at the top of a partition plate, and a second transparent glass plate with scale values is nested and installed at the upper part of the outer wall of the front side of the dough kneading box.
In a further embodiment, a blanking pipe is inserted into the bottom of the hopper, and the bottom of the blanking pipe penetrates through the partition plate and extends to the lower part of the partition plate.
In a further embodiment, a first mounting groove is formed in the lower portion of the outer wall of the front side of the dough kneading box, the first transparent glass plate is connected in the first mounting groove through a hinge, and a handle is connected to the outer side of the first transparent glass plate.
In a further embodiment, the upper part and the lower part of the outer wall of the front side of the dough kneading box are respectively inserted with a feed pipe and a water inlet pipe.
In a further embodiment, a plurality of leakage holes are uniformly formed in the middle of the dough kneading rod.
The utility model has the technical effects and advantages that: according to the quantitative dough kneading fermentation device for food fermentation, two groups of dough kneading rods are driven to rotate oppositely by the motors with two output ends rotating oppositely, and the dough kneading efficiency is higher compared with that of dough kneading performed by unidirectional rotation; the discharging pipe is opened to discharge after flour is weighed, the ventilation fan continuously blows air at the moment, and the inclined structure on the inner side of the hopper can ensure that more residues can not exist during flour discharging, so that the flour addition is more accurate; this food fermentation is with quantitative formula fermenting installation that kneads dough, efficiency when kneading dough is higher relatively, and does not have more remaining when flour adds, ensures that the flour addition is more accurate.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a cross-sectional view of the present invention;
fig. 3 is an enlarged view of the utility model at a in fig. 2.
In the figure: 1. a dough kneading box; 2. a partition plate; 3. a motor; 4. rotating the rod; 5. kneading dough rods; 6. a leak hole; 7. a first transparent glass plate; 8. a dust screen; 9. a ventilating fan; 10. a hopper; 11. a second transparent glass plate; 12. a handle; 13. a water inlet pipe; 14. a feed pipe; 15. a support leg; 16. an electric heater; 17. a heat conducting tube; 18. and (5) discharging the material pipe.
Detailed Description
In the following description, numerous specific details are set forth in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art, that the present invention may be practiced without one or more of these specific details. In other instances, well-known features have not been described in order to avoid obscuring the utility model.
In order to achieve relatively high efficiency in kneading dough, as shown in fig. 1, fig. 2 and fig. 3, a partition plate 2 is transversely and fixedly inserted in the middle of a kneading dough box 1, a kneading dough mechanism is arranged below the partition plate 2 and comprises a motor 3 which is symmetrically arranged at the bottom of the kneading dough box 1 through a motor base and rotates oppositely, the output end of the motor 3 penetrates through the bottom of the kneading dough box 1 and is coaxially connected with a rotating rod 4 through a coupler, one side of the rotating rod 4 is uniformly connected with a plurality of kneading dough rods 5 for kneading dough through screws, the kneading dough rods 5 at two sides are arranged in a staggered manner, the middle of the kneading dough rod 5 is uniformly provided with a plurality of leak holes 6 to reduce the resistance applied to the rotation of the kneading dough rod 5, the lower part of the outer wall at the front side of the kneading dough box 1 is provided with a mounting groove one, a transparent glass plate 7 (not shown in the figure needs to be transparent) with scale values is connected in the mounting groove through a hinge, and the outer side of the transparent glass plate 7 is connected with a handle 12 through screws, the transparent glass plate 7 is conveniently opened by the handle 12 to take out the finished dough;
as shown in fig. 1 and 2, four legs 15 are welded to the bottom of the dough kneading box 1 in a rectangular array, an electric heater 16 is further installed at the bottom of the dough kneading box 1, a heat conducting cylinder 17 (which is curled into a cylinder shape by a panel made of a heat conducting material) is inserted into the lower portion of an inner cavity of the dough kneading box 1, the heat conducting cylinder 17 is connected with the electric heater 16 through a heat conducting line, the electric heater 16 heats by adopting the existing resistance heating principle and conducts the heat to the surface of the heat conducting cylinder 17, so that the fermentation of dough can be accelerated, a feed pipe 14 and a water inlet pipe 13 are respectively fixedly inserted into the upper portion and the lower portion of the outer wall of the front side of the dough kneading box 1, the top portions of the feed pipe 14 and the water inlet pipe 13 are both connected with a cover plate through hinges, and the cover plate can be covered to avoid ash when not in use;
in order to avoid more residues during flour addition and ensure more accurate flour addition, as shown in figures 1 and 2, a flour quantifying mechanism is arranged above the partition plate 2 and comprises a dust screen 8 and a ventilating fan 9 which are nested and arranged at the top of the inner cavity of the dough kneading box 1, the dust screen 8 can prevent dust from entering the dough kneading box 1 when the ventilating fan 9 blows downwards, the ventilation fan 9 is supported at the bottom of the dustproof net 8, the hopper 10 is transversely inserted into the inner cavity of the flour mixing box 1, and the hopper 10 is supported on the top of the clapboard 2, the bottom of the hopper 10 is inserted with a discharging pipe 18, the bottom of the blanking pipe 18 penetrates through the clapboard 2 and extends to the lower part of the clapboard 2, the blanking pipe 18, the feeding pipe 14 and the water inlet pipe 13 are all provided with electromagnetic valves, the opening and closing are convenient to control, a transparent glass plate 11 (not shown in the figure, transparent) with scale values is nested and installed on the upper part of the front outer wall of the dough kneading box 1.
According to the quantitative dough kneading and fermenting device for food fermentation, the device is connected with an external power supply, quantitative water adding is firstly carried out through the scale values of a water inlet pipe 13 and a transparent glass plate I7, then quantitative flour adding is carried out through the scale values of a feed pipe 14 and a transparent glass plate II 11, a discharging pipe 18 is opened for discharging after the flour adding is finished, at the moment, a ventilating fan 9 is opened for continuously blowing air, and the inclined structure of the 10 side in a hopper can ensure that more residues can not exist during flour discharging and the flour adding amount is more accurate; then the motor 3 is started, the two groups of dough kneading rods 5 are driven by the motor 3 with the two output ends rotating in opposite directions to rotate in opposite directions, dough kneading efficiency is higher compared with dough kneading in one-way rotation, the motor 3 is closed and the electric heater 16 is started after dough kneading is finished, the electric heater 16 heats by adopting the existing resistance heating principle and transfers the heat to the surface of the heat conducting cylinder 17, so that dough fermentation can be accelerated, and the finished dough can be taken out by opening the transparent glass plate 7 after the dough fermentation is finished.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the utility model.
Claims (6)
1. A quantifiable dough fermenting apparatus for fermenting food, comprising:
the dough kneading box (1) is characterized in that a partition plate (2) is transversely inserted into the middle of the dough kneading box (1), and a flour quantifying mechanism and a dough kneading mechanism are respectively arranged above and below the partition plate (2);
the method is characterized in that: the dough kneading mechanism comprises a motor (3) which is symmetrically installed at the bottom of the dough kneading box (1) and rotates in opposite directions at two output ends of the dough kneading box (1), a plurality of dough kneading rods (5) which are coaxially connected to one side of the rotating rod (4) and are arranged at the top of the output end of the motor (3), two sides of the dough kneading rods (5) are staggered, and a transparent glass plate (7) provided with scale values is installed at the lower part of the outer wall of the front side of the dough kneading box (1).
2. The quantitative dough fermenting apparatus for food fermentation according to claim 1, wherein: flour ration mechanism is including nested dust screen (8) and the ventilation fan (9) of installing at kneading dough case (1) inner chamber top, and ventilation fan (9) support in the bottom of dust screen (8), the inner chamber of kneading dough case (1) still transversely pegs graft there is hopper (10), and hopper (10) support at the top of baffle (2), transparent glass board two (11) that are provided with the scale interval are installed to the front side outer wall upper portion nestification of kneading dough case (1).
3. The quantitative dough fermenting apparatus for food fermentation according to claim 2, wherein: the bottom of the hopper (10) is inserted with a blanking pipe (18), and the bottom of the blanking pipe (18) penetrates through the partition plate (2) and extends to the lower part of the partition plate (2).
4. The quantitative dough fermenting apparatus for food fermentation according to claim 1, wherein: the lower portion of the outer wall of the front side of the dough kneading box (1) is provided with a first mounting groove, a first transparent glass plate (7) is connected into the first mounting groove through a hinge, and the outer side of the first transparent glass plate (7) is connected with a handle (12).
5. The quantitative dough fermenting apparatus for food fermentation according to claim 1, wherein: the upper part and the lower part of the outer wall of the front side of the dough kneading box (1) are respectively inserted with a feeding pipe (14) and a water inlet pipe (13).
6. The quantitative dough fermenting apparatus for food fermentation according to claim 1, wherein: the middle part of the dough kneading rod (5) is uniformly provided with a plurality of leakage holes (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122229696.3U CN215501085U (en) | 2021-09-15 | 2021-09-15 | Food fermentation is with quantitative formula fermenting installation that kneads dough |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122229696.3U CN215501085U (en) | 2021-09-15 | 2021-09-15 | Food fermentation is with quantitative formula fermenting installation that kneads dough |
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| CN215501085U true CN215501085U (en) | 2022-01-14 |
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| CN202122229696.3U Active CN215501085U (en) | 2021-09-15 | 2021-09-15 | Food fermentation is with quantitative formula fermenting installation that kneads dough |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114698659A (en) * | 2022-03-15 | 2022-07-05 | 陇南陇锦园油橄榄开发有限责任公司 | Automatic dough mixing machine case for olive fine dried noodles |
-
2021
- 2021-09-15 CN CN202122229696.3U patent/CN215501085U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114698659A (en) * | 2022-03-15 | 2022-07-05 | 陇南陇锦园油橄榄开发有限责任公司 | Automatic dough mixing machine case for olive fine dried noodles |
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