CN215480868U - Food microbial fermentation equipment - Google Patents
Food microbial fermentation equipment Download PDFInfo
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- CN215480868U CN215480868U CN202121580022.1U CN202121580022U CN215480868U CN 215480868 U CN215480868 U CN 215480868U CN 202121580022 U CN202121580022 U CN 202121580022U CN 215480868 U CN215480868 U CN 215480868U
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- fermentation tank
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Abstract
The utility model is suitable for the technical field of microbial fermentation, and provides food microbial fermentation equipment, which comprises a fermentation tank, a heating element and a stirring mechanism, wherein the fermentation tank is used for food microbial fermentation; the heating element is arranged in the fermentation tank and used for heating the fermentation tank; the stirring mechanism is arranged in the fermentation tank and is used for stirring the food microorganisms in the fermentation tank; the stirring mechanism comprises a plurality of stirring sheets connected with the heating element, and the stirring sheets are movably arranged in the fermentation tank and adjustable in position. Increase the efficiency of fermentation through setting up the heating member, can stir through the stirring piece at the in-process that the activity set up simultaneously using to drive the heating member motion, make its heating abundant. The problem of traditional food microbial fermentation equipment internal heating temperature average to because local place is heated unevenly and leads to the fermentation insufficient is solved.
Description
Technical Field
The utility model belongs to the technical field of microbial fermentation, and particularly relates to food microbial fermentation equipment.
Background
Microbial fermentation refers to a process of converting raw materials into products required by human beings through a specific metabolic pathway by using microorganisms under appropriate conditions, and the production level of microbial fermentation mainly depends on the genetic characteristics and culture conditions of strains.
The internal temperature of the food microbial fermentation equipment is particularly important for the fermentation of microorganisms when the food microbial fermentation equipment is in operation, and the internal heating temperature of the traditional food microbial fermentation equipment is average, so that the local part is unevenly heated, and the fermentation is insufficient.
SUMMERY OF THE UTILITY MODEL
The embodiment of the utility model aims to provide a food microbial fermentation device, and aims to solve the problem that the traditional food microbial fermentation device is insufficient in fermentation due to uneven local heating because the internal heating temperature is average.
The embodiment of the utility model is realized in such a way that the food microbial fermentation equipment comprises:
a fermenter for microbial fermentation of food;
the heating element is arranged in the fermentation tank and used for heating the fermentation tank;
the stirring mechanism is arranged in the fermentation tank and is used for stirring the food microorganisms in the fermentation tank;
the stirring mechanism comprises a plurality of stirring sheets connected with the heating element, and the stirring sheets are movably arranged in the fermentation tank and adjustable in position.
Preferably, the stirring mechanism further comprises:
the stirring shaft is rotationally connected with the fermentation tank through a rotating shaft; a plurality of stirring blades are arranged at the periphery of the stirring shaft at intervals along the circumferential direction;
one end of the connecting shaft is connected with the stirring sheet, and the other end of the connecting shaft is movably arranged in a sliding track arranged on the stirring shaft; and
and two ends of the elastic piece are respectively connected with the connecting shaft and the stirring shaft.
Preferably, both sides of the heating member are connected with the stirring sheet and the connecting shaft, respectively.
Preferably, when the connecting shaft is extended to the maximum position, the end of the stirring blade is in contact with the inner wall of the fermentation tank.
Preferably, the heating element is an arc-shaped structure matched with the outer wall of the stirring shaft.
Preferably, the method further comprises the following steps:
the feeding assembly is provided with a plurality of feeding holes and is connected with the feeding holes of the fermentation tank;
and the discharging component is connected with a discharging port of the fermentation tank and used for discharging.
According to the food microbial fermentation equipment provided by the embodiment of the utility model, the fermentation efficiency is increased by arranging the heating element, and meanwhile, the movably arranged stirring sheet can be used for stirring in the using process and driving the heating element to move, so that the heating element is fully heated. The problem of traditional food microbial fermentation equipment internal heating temperature average to because local place is heated unevenly and leads to the fermentation insufficient is solved.
Drawings
FIG. 1 is a front view of a microbial fermentation apparatus for food according to an embodiment of the present invention;
FIG. 2 is a top view of an agitation mechanism provided in accordance with an embodiment of the present invention;
FIG. 3 is a three-dimensional view of a connecting shaft provided by an embodiment of the present invention.
In the drawings: the device comprises a discharging component 1, a fermentation tank 2, a stirring mechanism 3, a rotating shaft 4, a feeding component 5, a heating component 6, a stirring sheet 31, a connecting shaft 32, an elastic component 33, a stirring shaft 34 and a sliding rail 35.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and are not intended to limit the utility model.
Specific implementations of the present invention are described in detail below with reference to specific embodiments.
As shown in fig. 1 and 3, a structure of a microbial fermentation apparatus for food according to an embodiment of the present invention includes:
a fermentation tank 2 for microbial fermentation of food;
the heating element 6 is arranged in the fermentation tank 2 and used for heating the interior of the fermentation tank 2;
the stirring mechanism 3 is arranged in the fermentation tank 2 and is used for stirring the food microorganisms in the fermentation tank 2;
the stirring mechanism 3 comprises a plurality of stirring blades 31, and the stirring blades 31 are movably arranged in the fermentation tank 2 and have adjustable positions.
In one embodiment of the present invention, the stirring mechanism 3 further includes:
the stirring shaft 34 is rotationally connected with the fermentation tank 2 through a rotating shaft 4; a plurality of stirring blades 31 are arranged at intervals along the circumferential direction on the periphery of the stirring shaft 34;
one end of the connecting shaft 32 is connected with the stirring sheet 31, and the other end is movably arranged in a sliding track 35 arranged on the stirring shaft 34; and
the elastic member 33 has both ends connected to the connecting shaft 32 and the stirring shaft 34, respectively.
In one embodiment of the present invention, when the connection shaft 32 is extended to the maximum position, the end of the stirring blade 31 is in contact with the inner wall of the fermenter 2.
In this embodiment, in the process of fermenting food microorganisms in the fermentation tank 2, the efficiency of fermentation is increased by arranging the heating member 6, and meanwhile, the stirring sheet 31 movably arranged can stir through the stirring sheet 31 in the using process and drive the heating member 6 to move, so that the heating member is fully heated. The problem of traditional food microbial fermentation equipment internal heating temperature average to because local place is heated unevenly and leads to the fermentation insufficient is solved.
In this embodiment, when motor drive pivot 4 rotated, the (mixing) shaft 34 can follow the rotation, makes connecting axle 32 stretch out the (mixing) shaft through the effect of centrifugal force to increased stirring piece 31's stirring volume, stopped the back at the motor, can stimulate connecting axle 32 through the effect of elastic component 33 and retract, thereby accomodate the stirring piece, reduced stirring piece 31's area.
As shown in fig. 1 to 2, as a preferred embodiment of the present invention, both sides of the heating member 6 are connected to the stirring blade 31 and the connecting shaft 3, respectively.
In one case of this embodiment, the heating element 6 is thus moved with the stirring element in operation, so that the heating efficiency is increased, and the heating elements are still uniformly distributed in the center of the fermenter 2 when the stirring element is not in operation, which also increases the heating efficiency.
In order to facilitate the storage of the heating element 6, as shown in fig. 1-2, as a preferred embodiment of the present invention, the heating element 6 is an arc-shaped structure matched with the outer wall of the stirring shaft 34. So that the heating member 6 can be uniformly arranged on the outer wall of the stirring shaft 34 when the connecting shaft 32 is contracted to the maximum position.
As shown in fig. 1, as a preferred embodiment of the present invention, the present invention further includes:
the feeding assembly 5 is provided with a plurality of feeding holes and is connected with the feeding holes of the fermentation tank 2;
and the discharging component 1 is connected with a discharging port of the fermentation tank 2 and used for discharging.
In one case of this embodiment, the feeding module 5 includes a connection pipe connected to the fermenter 2 and a control valve installed on the connection pipe for transferring microorganisms or food, etc.
In another case of this embodiment, the discharging module 1 comprises a connecting pipe connected to the fermentation tank 2 and a valve installed on the connecting pipe for discharging after the fermentation is finished.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the utility model, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (6)
1. An apparatus for microbial fermentation of a food product, the apparatus comprising:
a fermenter for microbial fermentation of food;
the heating element is arranged in the fermentation tank and used for heating the fermentation tank;
the stirring mechanism is arranged in the fermentation tank and is used for stirring the food microorganisms in the fermentation tank;
the stirring mechanism comprises a plurality of stirring sheets connected with the heating element, and the stirring sheets are movably arranged in the fermentation tank and adjustable in position.
2. The microbial fermentation apparatus for food according to claim 1, wherein the stirring mechanism further comprises:
the stirring shaft is rotationally connected with the fermentation tank through a rotating shaft; a plurality of stirring blades are arranged at the periphery of the stirring shaft at intervals along the circumferential direction;
one end of the connecting shaft is connected with the stirring sheet, and the other end of the connecting shaft is movably arranged in a sliding track arranged on the stirring shaft; and
and two ends of the elastic piece are respectively connected with the connecting shaft and the stirring shaft.
3. The food microbial fermentation apparatus of claim 2, wherein both sides of the heating member are respectively connected with the stirring blade and the connecting shaft.
4. The microbial fermentation apparatus for food according to claim 2, wherein the end of the stirring blade is in contact with the inner wall of the fermenter when the connecting shaft is extended to the maximum position.
5. The food microbial fermentation device of claim 3, wherein the heating element is an arc-shaped structure matched with the outer wall of the stirring shaft.
6. The microbial fermentation apparatus for food according to any one of claims 1 to 5, further comprising:
the feeding assembly is provided with a plurality of feeding holes and is connected with the feeding holes of the fermentation tank; and
and the discharging component is connected with a discharging port of the fermentation tank and used for discharging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121580022.1U CN215480868U (en) | 2021-07-13 | 2021-07-13 | Food microbial fermentation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121580022.1U CN215480868U (en) | 2021-07-13 | 2021-07-13 | Food microbial fermentation equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215480868U true CN215480868U (en) | 2022-01-11 |
Family
ID=79726066
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121580022.1U Active CN215480868U (en) | 2021-07-13 | 2021-07-13 | Food microbial fermentation equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215480868U (en) |
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2021
- 2021-07-13 CN CN202121580022.1U patent/CN215480868U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230118 Address after: 832061 No. 21-11, North 3rd East Road, Community 64, Shihezi Development Zone, Xinjiang Uygur Autonomous Region Patentee after: Xinjiang Tianshan yunmu Dairy Co.,Ltd. Address before: 524000 29 inch gold road, Chikan, Zhanjiang, Guangdong Patentee before: LINGNAN NORMAL University |
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| TR01 | Transfer of patent right |